What will happen if you eat chili seeds for a long time, and whether you can eat chili seeds

Pepper seeds can be eaten, and the effects of pepper seeds include: it can enhance human immunity, can skin care, can prevent chronic diseases, can cure colds, can kill insects, etc.

Chili pepper is a plant fruit that can be flavored, and many people like to eat chili peppers, but there are many seeds in chili peppers, so can chili seeds be eaten? Let's find out.

01 Eating chili seeds can enhance the body's immunity: Eating chili seeds can enhance physical strength and improve symptoms such as cold intolerance, frostbite, and vascular headache.

02 Eating chili seeds can be used for skin care: chili seeds can accelerate metabolism, promote hormone secretion, and maintain health**.

03 Eating chili seeds can lower cholesterol in the body: Chili seeds are rich in vitamin C, which can control heart disease and coronary arteriosclerosis and lower cholesterol.

04 Eating chili seeds can prevent chronic diseases: Chili seeds contain more antioxidants, which can prevent cancer and other chronic diseases.

05 Eating chili seeds can cure colds: chili seeds can **cough and cold.

06 Eating chili seeds can kill insects: chili seeds can kill parasites in the stomach and abdomen.

The vitamin C content of red pepper seeds is as high as 198 mg per 100 grams, ranking first among vegetables. It is also rich in vitamin B, carotene, calcium, iron and other minerals. Medical experts believe that red pepper seeds can relieve cold pain in the chest and abdomen.

Moringa seeds are pure natural green foods, containing all the nutrients needed by the human body, which can replace multivitamins, calcium tablets, cod liver oil, etc.

It has a good effect on hypertension, hyperlipidemia, diabetes, gout, etc.

Moringa seeds can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used for diseases of special parts such as liver, spleen, and meridians. It also has the effects of bad breath and sobering.

1. Detoxification promotes metabolism.

Moringa seeds have a special effect on detoxification and accelerating metabolism, now the more authentic is Zhenwutang moringa seeds, for African wild, in the usual drinking water to make tea and drink flower tea, after drinking a sip first, eat one to three grains (shelled inner seeds) and then drink a large amount of water, you will have another natural sweet taste of water or tea just drunk, generally speaking, people with abnormal liver function metabolism, the first time to eat moringa seeds, the taste will be bitter, drink 300-500cc warm water after eating for a period of time, one to two months later, It has the effects of strengthening the liver, improving sleep, enhancing immunity, memory, accelerating metabolism and detoxification**.

Second, the first series.

**Allergy to athlete's foot eczema rich hands**Inexplicable itching (2-3 capsules on an empty stomach at noon in the morning and noon, increase or decrease according to the severity of the situation).

3. Digestion series.

Hangover (take 2-3 capsules 15 minutes before drinking, it is less likely to get drunk, the amount of alcohol increases by 2-3 times, and drunk is less likely to have a hangover). Eliminate bad breath (after eating garlic stinky tofu or bad breath, drink water after eating 1-2 grains to remove the odor).

4. Urinary system diabetes, hemorrhoids, constipation, and stool clearing (drink water after 2 capsules on an empty stomach at noon in the morning, remember to avoid eating during the taking period, and eat less sweets).

There are many benefits to eating spicy food, but it should also be done in moderation.

The benefits are: 1. Appetizer and digestion. Cayenne pepper can promote the secretion of digestive juices and increase appetite.

2. Warm the stomach and drive away cold. In "Food Materia Medica", it is said that chili pepper can warm the spleen and stomach. If you have symptoms such as vomiting, diarrhea, and stomach ache in case of cold, you can eat some chili peppers appropriately.

3. Promote blood circulation. Chili pepper has certain medicinal properties, so it can "remove wind and sweat, phlegm, and dampness." "According to modern medicine, it can promote blood circulation and improve cold intolerance, frostbite, and vascular headache.

4. Skin beauty. Cayenne pepper can promote hormone secretion in the body and improve the condition of **. Many people think that eating spicy food will cause acne, but it is not actually a problem with chili peppers. Only if you have a body that loves acne, will it add fuel to the fire after eating chili peppers.

5. Lipid lowering**. Capsaicin can accelerate fat decomposition, and the rich dietary fiber also has a certain hypolipidemic effect.

6. Pain relief and heat dissipation. Cayenne pepper is warm, can reduce body temperature through sweating, and relieve muscle pain, so it has a strong antipyretic and analgesic effect. Studies in the United States have found that capsaicin can reduce the neurotransmitters that convey pain, making people feel less pain.

7. Protect the heart. Regular consumption of chili pepper is effective in delaying the development of atherosclerosis.

8. Lower blood pressure. The latest animal experiments in the UK have found that capsaicin can play a role in lowering blood pressure, but the specific mechanism is not very clear.

9. Good for diabetes. For some of the symptoms of type 1 diabetes, capsaicin may play a lesser role.

As a daily auxiliary seasoning, many people love to eat chili peppers, and some people dare not eat them or do not like to eat them. What are the effects of eating chili peppers on our body? Is it good or bad?

Although spicy food has many benefits, Chinese medicine believes that whether spicy food is beneficial varies from person to person, spicy food is only suitable for people with a deficiency and cold background, the so-called "cold is hot, and deficiency is supplemented", people with a deficiency and cold background have slow qi and blood flow, and often have symptoms of cold hands and feet, weakness of limbs, low blood pressure and dizziness, so eating more spicy and warm food can promote qi and blood circulation and help reduce the symptoms of deficiency and cold.

On the contrary, pregnant women should never eat spicy food often, otherwise it will heat up and aggravate the discomfort of hot air, dry mouth, red face, red ears, fever and other discomforts, and the consequences may be more serious.

Even people with cold bottoms should eat in moderation according to their physical condition, because eating too much will cause heat, excessive sweating at any time, water loss and sore throat.

Eating too many spicy chili peppers will cause gastritis, but generally speaking, chili peppers are a good thing, which can kill intestinal bacteria.