Why is red cucumber cheaper than sea cucumber?

There are hundreds of varieties of sea cucumbers, and there are dozens of edible ones. Generally speaking, the sea cucumber in the northern sea has a higher nutritional value and is more expensive in the market. For example, the sea area of Dalian sea area of Liao Shen Shen, Shandong area of Lu Shen and so on.

Although red ginseng is edible and has high nutritional value, it is not produced in China's coastal areas and is less recognized by the domestic public, so the current market is not as high as that of sea cucumber.

Red cucumber is a wild sea cucumber that grows in the deep waters of the Republic of Iceland near the Arctic Circle, and is more than 10 years old. The total amount of amino acids, pharmacodynamic amino acids and umami amino acids in the body wall of red cucumber is the highest, the amount of fat is small, it is rich in sea cucumber saponins, the meat is golden yellow, the body is large and thick, and it is a natural calcium food.

Because of the large production of red cucumber, it is more expensive than ordinary sea cucumbers. Generally, the difference between red cucumber and sea cucumber is also relatively large, generally there is a slight difference in appearance, the appearance of sea cucumber is black ink, and the size of sea cucumber is smaller, and the color of the red is red.

Why is red pole sea cucumber cheaper than sea cucumber? This completely depends on their nutritional value, because the nutritional value of sea cucumber is relatively good, and the taste is relatively delicious, so its ** will definitely be a little higher.

Why is the fuselage cheaper than sea cucumber? I think that in general, red ginseng is synthetic, so I say red ginseng. It's all you forced, sea cucumbers should be cheaper.

Summary. Hello dear, it's a pleasure for me to answer this question for you, the difference is the following:

1. The growth environment is different, red ginseng grows in the waters of the North Atlantic, and sea cucumber grows in the Indian Ocean, the Western Pacific Ocean, and the Bohai Sea in China.

2. The nutritional value is different, the protein content of red ginseng is more than 60%, and the protein of sea cucumber is slightly lower.

3. The appearance is different, and the red ginseng has fewer spines. Sea cucumbers are stout cylindrical with verrucous feet on the back.

What is the difference between Arctic red ginseng and sea cucumber?

Dear, hello, I am glad to answer this question for you, the difference lies in the following points: 1. The raw grinding and high growth environment is different, red ginseng grows in the waters of the North Atlantic, sea cucumber grows in the Indian Ocean, the Western Pacific Ocean, China's Bohai Sea, etc. 2, the nutritional value is different, the protein content of red ginseng is more than 60%, and the protein of sea cucumber is slightly lower 3. Sea cucumbers are thicker and cylindrical, with verrucous feet on the back.

I hope mine can help you, and I wish you a happy life

Because foreigners don't eat sea cucumbers, so foreigners will not breed sea cucumbers, sea cucumbers are self-extinguished, pure wild, so the cost is relatively low, even if the tariff is added, it is much lower than the domestic sea cucumber, and even only a dozen of the same quality of domestic sea cucumber.

The nutritional value of sea cucumber is high, and every 100 grams of sea cucumber contains grams of protein, grams, grams of fat, grams of carbohydrates, 357 mg of calcium, 12 mg of phosphorus, milligrams of iron, and contains vitamins B1, B2, niacin, etc. Sea cucumber has certain characteristics in its composition, that is, it contains very low cholesterol and relatively little fat, which is a typical high protein, low fat and low cholesterol.

Precautions for eating Arctic sea cucumbers.

There are many ways to eat Arctic sea cucumbers, and the average family does not know much about the hair of Arctic sea cucumbers, and they generally use water to make them. When processing, remember that there should be no oil and salt in the water, if there is oil, the Arctic sea cucumber is easy to rot and dissolve; If there is salt, it is not easy to penetrate. Before the water starts, soak the Arctic sea cucumber in hot water to soften it and remove the surface dirt.

Open the door under the abdomen, remove the internal organs, after purifying, put the Arctic sea cucumber into a pot of cold water and boil on the fire, after the water boils, the pot will be removed from the fire, you can use cold water to blister, and at the same time check whether the ginseng body is all soft, if there is still hard due to the cooking, you can still cook it on the fire until it is completely soft (but be careful not to overdo it), soak it in water for 3-4 days after cooking, and eat it immediately.

Arctic ginseng is imported, is wild, and the cost of wild is very low, that is, the cost of fishing and processing and export, and the domestic sea cucumber (Liao Shen) is all farmed, the cost of breeding is very expensive, the other point is that the ** is high, and the Chinese people's hearts are troubled, thinking that the higher the better, in fact, it is wrong, the farmed sea cucumber is fed with feed, the growth period is very short, and a lot of growth hormones are added in the breeding process, this ginseng is no longer the traditional sense of the sea cucumber, too many hormones, can not be eaten, like fast-growing chickens in a chicken farm.

Arctic sea cucumber is big, smooth and thornless on the surface, the taste is not good, I bought it back to pack chaos before, it was unpalatable, and then I checked it on the Internet and it turned out to be eggplant ginseng, then it makes sense, you still have to eat sea cucumber, the sea cucumber recognized as delicious all over the world is Liao cucumber, and the green onion fried sea cucumber is very delicious.

To answer this question, I have to overturn a common saying that has been said for a long time, that is, there is no good good, and this really cannot be used on Arctic ginseng, because Arctic ginseng is only there in the eyes of foreigners, and it is not a scarce supplement. However, there is a long history of eating in China, so that all the wild ones are eaten to the point where they must be cultivated in captivity. However, foreign sea cucumber resources have not been overexploited, so we have the opportunity to eat wild sea cucumbers from abroad.

I can say unceremoniously that if the Arctic had been close to China, we might not have eaten wild sea cucumbers today, but artificially bred Arctic cucumbers!

Arctic ginseng is not a spiny ginseng, of course, it is cheaper.

Summary. I think Icelandic red sea cucumber is better than domestic sea cucumber, and Icelandic red sea cucumber is also very good. Although the quality of domestic sea cucumbers is not as good as that of Iceland's red cucumbers, domestic sea cucumbers are not very bad. You have to choose a regular channel to buy a more formal sea cucumber.

I think Icelandic red sea cucumber is better than domestic sea cucumber Honghong, and Iceland's red sea cucumber is also very good. Although the quality of domestic sea cucumbers is not as good as that of the red cucumbers on the ice-island islands, the domestic sea cucumbers are not very bad. You have to choose a regular channel to buy a more formal sea cucumber.

In addition, from the perspective of the living environment of sea cucumbers, the Icelandic red sea cucumber is much better than the domestic sea cucumber. Because Icelandic red pole sea cucumber is a type of sea cucumber with better quality among domestic sea cucumbers or sea cucumbers produced in other countries. You have to be able to buy *** red pole sea cucumber, I think you can buy Icelandic red pole sea cucumber instead of buying domestic sea cucumber.