How do you do a silly fish? Foolish fish practices

Ingredients: grass, carp, ripple fish can be even, pepper noodles, peppercorns, pepper noodles, chili peppers (cut into small pieces of about 2 cm), sugar, salt, monosodium glutamate, bean sprouts, salad oil (preferably no peanut oil), cooking wine.

1. Wash the fish, pay attention to the black membrane on the inner wall of the fish's belly, and then slice it from the tail, cut the fish into two, take out the fish bones, and start from the tail to slice, the fish fillet is large and thin.

2. Add an appropriate amount of salt, pepper noodles and chili noodles to the sliced fish fillets, and mix well. In order to enhance freshness, add a little sugar and monosodium glutamate, add a small amount of cooking wine (preferably rice wine), and marinate for 20 to 30 minutes.

3. Wash the washed bean sprouts, put them in boiling water for a while, and pick them up for later use.

4. Put a lot of oil in the pot, wait for the oil to be 9 hot, first put in the marinated fish head, fry it and put it into the basin with bean sprouts, and then put an appropriate amount of fish meat in the oil pot, slide it open and fish it into the pot with bean sprouts until all the fish meat is smoothed.

5. Put the peppercorns into the pot and fry them until 8 mature, put in the pepper segments, wait for the peppers to fry until they are dark red, pour the oil in the whole pot into the basin containing bean sprouts and fish, and the kitchen will be filled with the fragrance of boiled fish in an instant, and it will be completed.

In fact, in Sichuan, it should be called cold pot fish, each store has different practices, mainly to highlight the spicy, each store has its own unique small spices, ha! Sichuan cuisine is an ever-changing popular delicacy, and any Sichuan aunt has her own tips.

The ingredients that need to be prepared in advance include: 6 pieces of fish, 500 grams of bean sprouts, 4 tablespoons of bean paste, 1 handful of dried chili peppers, half a garlic, 6 slices of ginger, 25 grams of Sichuan peppercorns, 1 green onion, 2 teaspoons of cooking wine, appropriate amount of chicken essence, and appropriate amount of oil.

1. Wash the bean sprouts, slice the ginger, and crush the garlic.

2. Wash the bean sprouts, slice the ginger, crush the garlic, cut the green onion into sections, and tear the dried chili peppers.

<>4. Add an appropriate amount of water, boil and put in the bean guess brother sprouts.

5. When boiling again, put in the fish, turn the bean sprouts up, and press the spike until the fish is all submerged in the soup.

6. Add a little salt and cook until the fish tastes good.

Ingredients: carp, Sichuan peppercorns, peppercorns, chili peppers, sugar, salt, monosodium glutamate, bean sprouts, salad oil, cooking wine.

Steps: 1. Wash the carp, then cut it from the tail, cut the carp into two, take out the fish bones, and cut the fish fillets into fish fillets, which are large and thin;

2. Add an appropriate amount of salt, pepper noodles and chili noodles to the cut fish fillet and mix well. In order to improve freshness, add a little sugar and monosodium glutamate, add a small amount of cooking wine, and marinate;

3. Wash the bean sprouts, soak them in boiling water, pick them up and put them in a basin;

4. Put a lot of oil in the pot, wait for the oil to be 9 hot, first put in the marinated fish head, put the fish head into the pot with bean sprouts after the fish head is fried, and then put an appropriate amount of fish meat in the oil pot, and then fish it into the pot with bean sprouts after frying;

5. Put the peppercorns into the pot and fry them until they are 8 mature, put the peppers in the pot, wait for the peppers to fry until they are dark red, pour the oil in the whole pot into the basin containing bean sprouts and fish, and you can make silly fish.

Summary. Chongqing silly fish's homely practice.

Ingredients. Catfish 1000g

Potatoes 200g

Tofu 200g

Oil 20ml

Salt 3g, tofu skin 30g

Shiitake mushrooms 20g

Soybean sprouts 20g

Daylily 20g

Vermicelli 30g

10g shallots

Light soy sauce 10ml

3g peppercorns

Cinnamon 2 pieces.

1 piece of ginger.

Dried chili pepper 10g

Garlic 3 cloves.

Method steps.

To prepare a catfish, I bought it a bit big, more than 4 catties, so I didn't use so much fish, and cut the fish into slices with a knife.

Add cooking wine and light soy sauce and marinate for 10 minutes, soak the potatoes, peel, tofu and shiitake mushrooms.

Cut the potatoes and tofu and tofu skin into the right size, the right amount of garlic, ginger and dried chili peppers.

Heat the oil in the pan, wait for the oil to be hot, add the fish with bones and fry for a while, fry until both sides are golden brown, and remove from the pan. Leave the bottom oil in the pan and add the potatoes and stir-fry.

Then add the dried chili peppers, ginger and garlic to stir-fry until fragrant, add the shiitake mushrooms and stir-fry.

Finally, add the tofu skin, add an appropriate amount of water, add seasonings, and stew together.

Add an appropriate amount of vermicelli, which is dry, and finally add the tofu to the pot.

Add the fish bones that have been fried in the pan and simmer together.

Chongqing silly fish's homely practice.

Chongqing Silly Fish's Homemade Ingredients: Catfish 1000g, Potatoes, 200g, Tofu, 200g, Oil, 20ml, Salt, 3g, Tofu Skin, 30g, Shiitake Mushrooms, 20g, Soybean Sprouts, 20g, Daylily, 20g Vermicelli, 30g, Shallots, 10g, Light Soy Sauce, 10ml Sichuan Peppercorns, 3g Cinnamon Bark, 2 Pieces of Ginger, 1 Dried Chili Pepper, 10g Garlic, 3 Cloves Method StepsPrepare a catfish, I bought it a bit big, more than 4 catties, so I didn't use so much fish, and cut the fish into slices with a knife. Add cooking wine and light soy sauce and marinate for 10 minutes, key high stool in the preparation of potatoes Nianhong, peeled, tofu tofu skin and shiitake mushrooms to soak. Cut the potatoes and tofu and tofu skin into the right size, the right amount of garlic, ginger and dried chili peppers.

Heat the oil in the pan, wait for the oil to be hot, add the fish with bones and fry for a while, fry until both sides are golden brown, and remove from the pan. Leave the bottom oil in the pan and add the potatoes and stir-fry. Then add the dried chili peppers, ginger and garlic to stir-fry until fragrant, add the shiitake mushrooms and stir-fry.

Finally, add the tofu skin, add an appropriate amount of water, add seasonings, and stew together. Add the amount of vermicelli that is dry, and finally add the tofu to the pot. Add the fish bones that have been fried in the pan and simmer together.

Add an appropriate amount of vermicelli, which is dry, and finally add the tofu to the pot. Add the fish bones that have been fried in the pan and simmer together. When the vegetables in the pot are almost stewed, add the fish fillets made by pickled Lu Zhao.

Add soybean sprouts, boil the finches, and finally add seasonings to the source, and you can get out of the pot. Precautions: Cut the fish fillet, add cooking wine and light soy sauce to marinate for 10 minutes, and the marinated fish fillet should be put in last, otherwise the meat will be too bad.

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1.Prepare a catfish, I bought a bit big, more than 4 catties, so I didn't use so much fish meat 2Cut the fish into slices with a knife.

3.Add cooking wine and light soy sauce and marinate for 10 minutes.

4.In the preparation of potatoes, peeled, tofu tofu skin and shiitake mushrooms soaked 5Change the potatoes and tofu and tofu skin into a knife and cut them into suitable sizes6Garlic to the right amount, shredded ginger and dried chili peppers.

7.Heat the oil in the pan, wait for the oil to heat up, add the fish with bones and fry for a while, fry until both sides are golden brown, and remove from the pan 8Leave the bottom oil in the pan and add the potatoes and stir-fry.

9.Add the dried chili pepper and ginger and garlic together and stir-fry until fragrant.

10.Add shiitake mushrooms and stir-fry.

11.Finally, add the tofu skin and add an appropriate amount of water.

12.Add the seasoning and simmer together.

13.Add the appropriate amount of vermicelli, this vermicelli is dry.

14.Finally, add the tofu to the pot.

15.Add the fish bones that have been fried in the pan and simmer together.

16.When the vegetables in the pot are almost stewed, add the marinated fish fillet 17Add the soybean sprouts and bring to a boil.

18.Finally, add the seasoning and it is ready to serve.

Ingredients for catfish.

1000g potatoes 200g

Tofu 200g excipient oil.

Salt to taste, tofu skin.

Shiitake mushrooms to taste. Soybean sprouts to taste.

Daylily to taste.

Vermicelli to taste. Appropriate amount of shallots.

Light soy sauce to taste. Cooking wine to taste.

Appropriate amount of peppercorns.

Cinnamon to taste. Ginger to taste.

Dried chili peppers to taste.

Garlic to taste. Appropriate steps.

1.Prepare a catfish, I bought a bit big, more than 4 catties, so I didn't use so much fish meat 2Cut the fish into slices with a knife.

3.Add cooking wine and light soy sauce and marinate for 10 minutes.

4.In the preparation of potatoes, peeled, tofu tofu skin and shiitake mushrooms soaked 5Change the potatoes and tofu and tofu skin into a knife and cut them into suitable sizes6Garlic to the right amount, shredded ginger and dried chili peppers.

7.Heat the oil in the pan, wait for the oil to heat up, add the fish with bones and fry for a while, fry until both sides are golden brown, and remove from the pan 8Leave the bottom oil in the pan and add the potatoes and stir-fry.

9.Add the dried chili pepper and ginger and garlic together and stir-fry until fragrant.

10.Add shiitake mushrooms and stir-fry.

11.Finally, add the tofu skin and add an appropriate amount of water.

12.Add the seasoning and simmer together.

13.Add the appropriate amount of vermicelli, this vermicelli is dry.

14.Finally, add the tofu to the pot.

15.Add the fish bones that have been fried in the pan and simmer together.

16.When the vegetables in the pot are almost stewed, add the marinated fish fillet 17Add the soybean sprouts and bring to a boil.

18.Finally, add the seasoning and it is ready to serve.

Ingredients: 500 grams of net grass carp meat, 100 grams of enoki mushrooms, 80 grams of tofu skin, 15 grams of dried chili pepper section, 10 grams of Sichuan pepper oil, onion granules, garlic, chopped green onions, coriander sections, refined salt, pepper, cooking wine, chicken essence, egg white bean flour, salad oil, 300 grams of curry oil, 800 grams of secret sauce and red soup sauce.

Method: 1) Cut the grass carp into thin slices, put it in a pot, add refined salt, pepper, cooking wine, egg white bean powder and a small amount of salad oil and mix well and starch; Wash the enoki mushrooms, soak the tofu skin in warm water and cut into shreds, then put them in a pot of boiling water, remove them, and put them in the bottom of the soup pot.

2) Put the wok on the fire, fry with a little oil, garlic, ginger rice, secret sauce until fragrant, mix in the red soup sauce, add refined salt, pepper, chicken essence, boil and then slide into the fish fillet, pour it into the soup pot with vegetarian vegetables, sprinkle in onion, garlic and celery.

3) Put another pot on the heat, pour in curry oil to heat, put in the dried chili pepper festival to bring out the fragrance, pour it on the fish fillets in the pot, then pour in the pepper oil, sprinkle with chopped green onions and coriander, and it is ready.

Features: Innovative dishes, seasoned with curry oil, delicious taste and unique flavor.

Refining curry oil].

Ingredients: 5000 grams of cooked vegetable oil, 400 grams of ginger, 500 grams of green onions, 300 grams of garlic kernels, 600 grams of onion pieces, 200 grams of green pepper pieces, 200 grams of red pepper pieces, 400 grams of coriander heads, 1000 grams of curry powder, 500 grams of chili noodles.

Method: Put the wok on the fire, pour cooked vegetable oil and burn until it is hot, put in the old ginger (pat broken), green onion segments, garlic kernels, fry until semi-dry and fragrant, continue to add onion pieces, green pepper pieces, red pepper pieces, coriander heads, fry until the raw materials are dry, beat off the residue without use, when the oil temperature drops to four percent hot, put in the spice powder and fry it slightly to get fragrant, then add curry powder and chili noodles and stir well, remove from the fire, put it for a day, that is, get the fragrant curry oil.

Famous dishes in northern Shaanxi|Homemade silly fish practice.

Ingredients: Catfish. 1000g, 200g potatoes, 200g tofu

Oil, salt, tofu skin, shiitake mushrooms, soybean sprouts, daylily, vermicelli, shallots, light soy sauce, cooking wine, peppercorns, cinnamon, ginger, dried chili peppers, garlic in an appropriate amount.

Step 1Prepare a catfish, I bought a bit big, more than 4 catties, so I didn't use so much fish meat 2Cut the fish into slices with a knife.

3.Add cooking wine and light soy sauce and marinate for 10 minutes.

4.In the preparation of potatoes, peeled, tofu tofu skin and shiitake mushrooms soaked 5Change the potatoes and tofu and tofu skin into a knife and cut them into suitable sizes6Garlic to the right amount, shredded ginger and dried chili peppers.

7.Heat the oil in the pan, wait for the oil to heat up, add the fish with bones and fry for a while, fry until both sides are golden brown, and remove from the pan 8Leave the bottom oil in the pan and add the potatoes and stir-fry.

9.Add the dried chili pepper and ginger and garlic together and stir-fry until fragrant.

10.Add shiitake mushrooms and stir-fry.

11.Finally, add the tofu skin and add an appropriate amount of water.

12.Add the seasoning and simmer together.

13.Add the appropriate amount of vermicelli, this vermicelli is dry.

14.Finally, add the tofu to the pot.

15.Add the fish bones that have been fried in the pan and simmer together.

16.When the vegetables in the pot are almost stewed, add the marinated fish fillet 17Add the soybean sprouts and bring to a boil.

18.Finally, add the seasoning and it is ready to serve.

Tip 1: Cut the fillet, add cooking wine and light soy sauce and marinate for 10 minutes2, the marinated fillet should be put in last, otherwise the meat will be too lazy to cook.

Answer: The ingredients that need to be prepared in advance include: 6 fish fish, 500 grams of bean sprouts, 4 tablespoons of bean paste, 1 handful of dried chili peppers, half a garlic, 6 slices of ginger, 25 grams of Sichuan peppercorns, 1 green onion, 2 teaspoons of cooking wine, appropriate amount of chicken essence, and appropriate amount of oil.

1. Wash the bean sprouts, slice the ginger, and crush the garlic.

2. Wash the bean sprouts, slice the ginger, crush the garlic, cut the green onion into sections, and tear the dried chili peppers.

4. Add an appropriate amount of water, bring to a boil and put in the bean sprouts.

5. When boiling again, put in the fish, turn the bean sprouts over, and press the fish until the fish is completely submerged in the soup.

6. Add a little salt and cook until the fish tastes good.