How do you make fish the most delicious? How to make fresh fish delicious

Two of my favorite fish dishes are crucian carp tofu soup and sauerkraut fillet.

But cooking by myself is not very mature, I am just a foodie who loves to eat delicious food. Usually, my dad usually cooks at home. I still know a thing or two about the process, because my dad also enjoys cooking.

Crucian carp tofu soup. Choose four to five fresh 15-20cm crucian carp. The fish is dissected with a quick knife, washed and flowered on the fish, and smeared with the soup prepared in advance for marinade.

While marinating, prepare the green onion segments that will be put into the pot later, cut the ginger into pieces and pat them directly with the back of the knife, pat the garlic cloves flat, and a little star anise pepper for later use. Beat the prepared tofu into appropriately sized slices, and you can add three fresh tofu here. Wash some coriander root garlic according to personal preference.

Wash the pot and boil it dry, put in a little oil, wait for the oil temperature to be hot, put the onions, ginger and garlic prepared in advance into the pot and stir-fry the fragrance, and then put the pickled crucian carp in one time and fry it. Then add an appropriate amount of warm water, cover the pot and simmer over low heat for an hour, and then see if the fish soup has become milky white, this degree is about the same, at this time the prepared tofu cubes. Cook on low heat for 20 minutes, add the prepared coriander root and garlic, it is extremely delicious and delicious.

Sauerkraut fish. First of all, choose fresh carp, chop off the head and open, and put the fish wings and tail into the pot to heat the water to make the soup. Slice the meat on the fish into thin slices, open two or three eggs, as long as the egg whites do not have egg yolks, and the egg yolks are not wasted, you can boil and eat them.

When the soup is almost ready, add the washed and chopped sauerkraut. There are ready-made sauerkraut sold in the supermarket, so don't wash it too hard when washing, and keep a certain sour taste. After boiling for a while, start to fill the fillet, and each slice of fish should be passed through the egg white before entering the pot, so that the fish fillet is not easy to boil and is not easy to be pinched when eating.

Wait for the fillets to be cooked, add the appropriate seasonings and serve. Not only is the fillet meat delicious, but the soup is also delicious.

Fish is one of the most common creatures in our lives, some are fish that can be eaten, some are fish that can be watched, there are many kinds of fish for ornamentation, colorful and strange, and you can enjoy it after your eyes. Then the other is the fish that can be eaten, there are many ways to eat fish, different people like to eat fish with different methods, of course, everyone who likes to eat fish has different tastes. Some people like sweet and sour fish, some people like braised fish, some people like steamed fish, but I like stewed fish the most.

Because if you mention the word "delicious" when making fish, it will make me unconsciously think of the deliciousness of fish and soup, only stewed fish, can better stew delicious, stew out the original flavor of fish, and better let people taste the freshness of fish.

I myself am very fond of eating fish, and in our hometown there is a practice of steaming, stewing and deep-fried fish pieces, among which my favorite is the stewed fish, and the stewed fish is to stew crucian carp, which is used to make the fish soup more delicious and thicker. Because like our rural area, it is far away from the seaside, so we have very few types of fish, and if you want to eat stewed fish, only stewed crucian carp is the best.

To make stewed fish, you must slaughter the fish alive, and then slowly shoot out the tendons on the back of the fish for later use, so as to better remove the fishy smell of the fish. First stir-fry with green onions, ginger and garlic until fragrant, add an appropriate amount of salt, cooking wine, etc., and then add other seasonings. Then fry the fish in the pan a little more on both sides, and you can slowly boil it with warm water when it feels almost done, and at first boil it over high heat, and when you see the fish soup boiling, turn to low heat and slowly simmer.

Wait until the stew is thick and fresh before eating. When I was confined, my husband would give me fish soup to drink every once in a while, and I could drink it every time I liked it.

I am a Chongqing person, and when it comes to eating fish, I really have a lot to say, because the fish in Chongqing is really delicious.

Chongqing has a lot of water, in addition to the river, in fact, many farmers have their own ponds, so fish are not unfamiliar to every family. First of all, let's talk about river fish, there are two major tributaries in Chongqing, one is the Jialing River, the other is the Wujiang River, the upper reaches of these two rivers are mostly beautiful places, few ships go to it, so it is very suitable for fish farming, and the fish raised is naturally very delicious, the meat is tender, and the firmness is really good. Chongqing has a unique fish practice called sauerkraut fish, almost every family will do, tender and smooth fish, plus the worthy name of sauerkraut, of course, Chongqing people can eat fish without chili, and then put some peppercorns, the soup is hot, every bite of fish is sour and refreshing, at this time with a bottle of Shancheng beer, it is really beautiful, I feel that life is so that there is no better.

Another way to eat in Chongqing is also very popular, that is, fish hot pot, which can be eaten hot to ensure the deliciousness of the meat to the greatest extent.

Gangnam is also a place where fish is made very delicious, and they are mainly steamed in a steamed way. Actually, I really don't know much about this method, because I eat relatively little, but I have to say that it is really delicious, and I really don't know how their fish is made without a fishy smell. <>

Since I came to Guilin to study, I haven't eaten much of the pickled cabbage fish from my hometown, and instead of it, there is another fish here, called beer fish. This fish method is also very particular, it must be cooked in hot oil first, and then halfway through the beer, of course, some other condiments should be added halfway to taste, and the grasp of the heat is the most important. There are good fish in good water, and the beer fish by the Li River is really good.

Generally speaking, it is a carp boiled in soup, which has the functions of strengthening the spleen and appetizing, diuresis and swelling, relieving cough and asthma, stabilizing the fetus and clearing milk, clearing heat and detoxifying. Carp and winter melon, green onion boiled soup to eat, treat nephritis edema. The large carp retains the scales to remove the intestines and simmers them to treat jaundice.

Use live carp and pig's trotters to make soup to treat pregnant women with less milk. Carp and Chuanbei are boiled in a little soup to cure cough and asthma. Black fish has the functions of tonifying the spleen and improving water, removing stasis and renewing, clearing heat and dispelling wind, and tonifying the liver and kidneys.

Cooking black fish with ginger and red dates has an auxiliary effect on ** tuberculosis. Black fish stewed with brown sugar can cure nephritis. Pregnant women eat steamed black fish can promote lactation and replenish blood, and it is the best to make fish balls!

Fresh and Q no bones Light and refreshing fish ball soup Features: The meat is fragrant to the soup, the soup absorbs the freshness of the meat, and the flavor is fresh and light. Materials:

Fresh fish 100 mushrooms 100g winter vegetables 50g 1 egg 1 teaspoon salt (5g) 1 tablespoon cooking wine (15ml) pepper 1 teaspoon (5g) chicken essence 1 teaspoon (5g) sesame oil 1 tablespoon (15ml) a little chopped green onion and ginger 1 tablespoon water starch (15ml) Preparation: 1Chop the fish into a puree and put it into a utensil, add minced green onion and ginger, eggs, sesame oil, chicken essence, pepper, a little water starch, cooking wine and stir evenly to form a filling, wash and cut the winter vegetables, pinch the roots of soybean sprouts and wash them; 2.

Sit on the pot and pour in the oil, after the oil is hot, stir-fry the minced green onion and ginger and winter vegetables, cook a little cooking wine and put the soybean sprouts, pour an appropriate amount of boiling water, add salt, chicken essence and pepper to taste, put the water starch into a bowl after boiling, and then squeeze the meat filling into balls, put it in the soup bowl, and steam it for about 20 minutes on the drawer. Fruit Juice Fish Ball Soup Author: **:

Date:2005-01-28 Dish Name: Fruit Juice Fish Ball Soup Ingredients:

250 grams of net fish, 200 grams of fresh strawberries, 100 grams of fresh grapes, appropriate amount of chemical lard, appropriate amount of fresh chicken broth, appropriate amount of pork fat, appropriate amount of refined salt, appropriate amount of monosodium glutamate, appropriate amount of egg white, appropriate amount of water starch, appropriate amount of pepper. Method: 1. Chop the net fish meat and an appropriate amount of pork fat meat into mushrooms; Fresh grapes remove the outer skin and core, leave the inner pulp, and knead into a mushroom; Squeeze out the juice from 150 grams of strawberries, mix them into fresh chicken broth and mix them into strawberry juice soup, and cut the other 50 grams of strawberries into thin strips and set aside.

2. Add grape mushroom and an appropriate amount of egg white, water starch, pepper, refined salt and monosodium glutamate to the fish paste and stir it into fish gelatin. Put the pot in the pot with clean water and put it on the fire, and make the fish gelatin into evenly sized fish balls for later use. 3. Put the pot on the fire, pour in the appropriate amount of strawberry juice soup, put the appropriate amount of pepper soup, refined salt, and lard to adjust the taste, put in the fish balls to cook and taste, put the appropriate amount of monosodium glutamate, scoop it into a large soup bowl, and sprinkle with shredded strawberries.

Remarks: The fusion of strawberry acid and grape acid in this dish can be said to be a perfect combination, which has high nutritional and health value. Urban fairy tale Time 2008-05-29 18:

47 Report The braised is delicious and fragrant.

I saw this question on the Internet, what fish will be very delicious? The nutritional value of fish is very rich, and it is not unreasonable for many adults to let children eat fish brains and fish eyes. There are thousands of fish in China, with many spines and few spines.

In my opinion, as long as you know how to make fish, I think it can make a delicious taste, and I think the fish is delicious and the nutritional value is also high. Fish is delicious, low in fat, and rich in nutrients, so people love it. <>

1. What are some delicious fish?

We usually talk about carp, grass carp, black fish, we want to introduce to you this name is mandarin fish, mandarin fish is a kind of freshwater fish, the surface is particularly smooth, the meat of mandarin fish is very tender, the fragrance is very strong, cooking into a delicacy, whether it is steamed or braised to eat is very fragrant, and there is no fishy smell. The meat is tender and chewy, but mandarin fish is very expensive, and it is sold for 50 yuan a pound in some areas. There is also a wave-resistant fish, which is a relatively small fish with a very small appearance and a slender and slender body.

2. The benefits of eating fish.

Eating fish is good for brain and visual development and improves memory. Fish contains DHA, which can promote the brain and visual development of young children after ingestion, which is conducive to improving the intelligence of babies. Crocodile meat is rich in lecithin, which can enhance brain vitality, repair damaged brain cells, and prevent Alzheimer's disease. <>

Eating fish can also improve immunity, its meat is delicate, easy to be absorbed by the body, so it can provide rich nutrients for the human body, improve the body's immunity and disease resistance. Eating more fish can also replenish collagen and reduce wrinkles. It can also prevent and treat cardiovascular and cerebrovascular diseases, and is very helpful for the prevention of arteriosclerosis and cardiovascular and cerebrovascular diseases.

But no matter what you eat, you have to eat less, and if you eat more, there is a certain amount of ***.

Personally, I think that sea bass is very delicious, sea bass is loved by many people because of its few spines, suitable for all ages, even small babies can eat, sea bass has higher nutritional value than other fish, and its DHA content is far more than other fish.

Hairtail is very delicious when it is made, and most people choose to fry it, first of all, the fish is marinated in a simple way, and then fried in a pan, and the taste is also very good.

Tilapia, of course. Tilapia has very few bones, and the taste is particularly delicious, making it particularly delicious.

Introduction: Eating fish to maintain its freshness is the most nutritious, so how to do its fresh practice, let me teach you to do it, like to eat fish. Friends can save it.

A complete list of fresh fish recipes: braised carp with red beans

Ingredients: 1 carp, 150 grams of soaked red beans, oil, 5 slices of ginger, garlic slices, 1 green onion knot, starch, aged vinegar, soy sauce, salt, cooking wine, chopped green onion.

Method:

1.Rinse the treated carp repeatedly, wash the blood, and pat a little dry starch on the body.

2.Put an appropriate amount of oil in the pot, heat it, put the fish in, fry it slowly over low heat, do not use a spatula to turn the fish, you can shake the pot slightly, fry until one side is set, turn the fish over with a spatula, and then fry the other side, fry until golden on both sides, add green onions, ginger and garlic and stir-fry until fragrant.

3.Along the edge of the pot, sprinkle a little vinegar, put in water, it is advisable to submerge the fish, pour the soaked red beans into the pot, and change the heat to high.

4.Put a little soy sauce, after the pot boils, skim off the foam with a spoon, then add an appropriate amount of cooking wine, simmer for 20 30 minutes, add salt to taste, sprinkle a little chopped green onion, and you can get out of the pot.

A complete list of fresh fish recipes: braised yellow croaker with green onions

Ingredients: yellow croaker, green onion, ginger, salt, light soy sauce, cooking wine, aged vinegar.

Method:

1.The yellow croaker is cleaned, knifed, evenly sprinkled with a little salt and marinated for half an hour.

2.Chop the green onion and cut it into sections, and slice the ginger.

3.In a hot oil pan, add the marinated yellow croaker, fry on both sides until golden brown, add ginger slices and green onions, pour in light soy sauce, cooking wine, aged vinegar and a small glass of water.

4.Simmer over low heat until the water is almost dry, remove from the pot and serve on a plate, sprinkle with chives and red pepper to garnish.

A complete list of fresh fish recipes: double pepper fish head

Ingredients: 1 fish head, 1 spoon chopped pepper, 1 spoon millet pepper, ginger, chives, salt, black pepper, chicken essence.

Method:

1.Wash the fish head and marinate it in chicken essence with salt and pepper for 10 minutes; Finely chop the green onion, ginger and garlic, and mix with two kinds of chili peppers.

2.Spread two kinds of chili peppers on the fish head, do not use the juice to marinate the fish head, steam in a pot with boiling water for 8 minutes, and simmer for 3-5 minutes.

3.Put oil in a pot, heat until it smokes, bring it down to cool for three seconds, and pour it on the head of the fish.