Comments on the raw sprouts observation diary, how to write the sprouts observation diary

I planted a few mung beans during the summer vacation, and now they have grown into small bean sprouts.

The sprouts are 20 centimeters long and have four leaves, each as big as a thumb, but recently the sprouts have changed a bit.

When I got home on Thursday night, when I was watering the sprouts, I noticed that the paper on which the sprouts were buried was a bit hard.

Some of the water droplets that were sprinkled on it turned into water droplets, but after a while they were sucked into the paper, and I thought it was okay and walked away.

When I was watering the sprouts on Friday night, I noticed that the paper was hard and there were green spots on it, and the leaves became a little smaller.

On Saturday afternoon, when I saw the sprouts, the leaves had fallen, and the original tall body had bent down, and the green dots on the paper were getting more and more gray and gray, and the paper was getting harder and harder, and the water could only be on it. When I came back in the evening, the leaves had already fallen and played, and I was afraid that it would die, so I poured a lot of water but everyone floated on it, and I thought it would go down after a while, so I didn't care.

On Sunday morning, the little bean sprouts died, the branches and leaves were all brown, and there were green dots on the whole paper, I think the paper was too hard and the water didn't flow in, and the little bean sprouts died of thirst.

Now that I think about it, if I had changed the paper and the water flowed in, the little bean sprouts might not have died, hey, I really regret it!

In the morning, when I saw my grandmother cooking mung bean soup, I said on a whim, "Grandma, can I plant a few mung beans?" "Of course, you can, but the mung beans have to be soaked overnight before they can be planted." ”

So I took a small bowl, filled it with water, and picked four chubby mung beans to soak in. The next day, the four little mung beans became fat and cracked.

I first took a flower pot and poured half a pot of soil into it, then put four mung beans on it, covered it with a layer of mud, and finally poured a little water. Every day I water the mung beans a little bit and occasionally apply some fertilizer. After a few days, the mung beans grew yellow-green shoots, so cute!

Time passed, and mung beans grew day by day.

It grows from two leaves to four leaves, and later vines also grow. When the vine grew to a certain level, I took a rope and tied it up, and let the vine climb up with the rope. Suddenly, one day, I was surprised to find that many small yellow-green flowers had grown on the vines.

After the flowers are gone, small green pods grow. The pods slowly grow, from green to yellow, from yellow to black, and finally the mung beans are ripe. I pluck the pods one by one and let them dry in the sun for a few days.

When the pod dried, it burst open, and a lot of round mung beans came out. In two months, four mung beans have become more than 30 mung beans, which is really a full harvest!

Thursday, September 2nd The weather will be cloudy.

Today, my mother gave me a daffodil ball for me to plant, observe its growth process, and learn to keep an observation diary.

Look) the daffodils are round, and there are small green spikes growing on the top of the head, much like a sprouted garlic. Peel off the dirt and dry skin on the outside, and the white surface is revealed.

Touch) touch its swollen belly with your fingers, which is very smooth, like a baby's delicate **. Under the sun, Daffodil Ball looks like a sleeping fat doll, so cute. I took a small porcelain basin with water, put it in, and said to it silently in my heart

Thursday, September 9th, > Sunny weather.

A week has passed, and the small spiky buds on the top of the daffodils have grown into emerald green leaves.

Look) the leaves are long and narrow, the lower end is erect, and the top is slightly bent downward. In the middle of the green leaves, a few white flower bones, like a shy little girl, hide her beautiful face tightly, and no one is allowed to look at it.

Listen) When the wind blows, the leaves rustle and begin to dance with the wind, and the small white buds between the leaves gently shake their heads, as if applauding the graceful dancing of the leaves. Looking at the vibrant water debate and immortal in front of me, it really makes people feel happy from the bottom of their hearts.

Sunday, September 12 The weather is fine.

This morning, I was pleasantly surprised to find that my little flower bud had bloomed!

Look) six white petals stretched out in all directions, and the golden heart in the middle resembled a delicate wine glass, which contained tiny stamens. Elegant little flowers are scattered among the emerald green leaves, like fairies that are not stained with dust.

There is a faint fragrance in the air, taste it carefully, and there is a slight hint of sweetness, which makes people feel comfortable physically and mentally, and forget all their troubles in an instant.