-
1. Today, I passed by the fish pond and saw an uncle who caught a large bucket full of fish. 2. Today, I saw a person deliberately pretending to be a good person in front of people, and it was really Zhuge Liang who pretended to be filial piety one by one.
-
I knew as soon as I saw that I couldn't copy other people's compositions!
-
Date. Records of observations.
Remark. At 7:30 a.m. on April 12, 2005, mung beans were immersed in the basin ......
12 April 2005, 18.30.
Skinny mung beans have become "green little fat men".
13 April 2005, at 7 a.m.
There are individual small mung beans that have broken their skins.
April 13, 2005 at 6 p.m.
Many small mung bean sprouts have "little heads" out of the same way
14 April 2005, 6.30 a.m.
Mung beans grow about one centimeter of sprouts, the sprout petals are tender yellow, the bean shell hangs on the side of the sprout petals, and the bud roots are shallow in the grass.
14 April 2005, 17:15.
The mung bean sprouts have grown to more than ten centimeters.
-
Idea: Write the time of planting beans first, then write about the growth of soaked beans, write about the situation for five days in a row, and finally express your love for bean sprouts.
Fan Wen: Knock, knock, knock, a dozen little peas jumped into the small plate one by one, I just submerged them with warm water, and then put them on the coffee table and waited for them to sprout.
The next day, I got up early, didn't care about putting on clothes and shoes, I got out of bed to see my little beans, only to see that they had been soaked for a day and a night, and they were getting bigger and bigger than yesterday, I was under the guidance of my grandmother, and changed the water every four hours, and when I changed the water again, I suddenly found that one of the beans had risen to 2 to 3 times its own. Not only did I grow taller, but I also gained weight.
On the third day, I squatted next to the beans and observed, and found that not only had the beans grown, but also some of the beans had already risen at the top, which meant that they were about to sprout, and my heart was as sweet as honey. I immediately told my grandmother about it, and she was very happy to hear it. I changed the water for the little beans again, and saw them greedily sucking on the cool and delicious source of life.
On the fourth day, when I got up to change the water of the beans, I found that they had sprouted, not only did I dance and scream, but my grandmother came over and asked, "What are you doing", I pulled my grandmother and said, "Come and see, it has finally sprouted", and my grandmother smiled happily when she looked at the bean sprouts I had carefully cultivated.
On the fifth day, as soon as the morning dawned, I got up in a hurry, walked quickly to the edge of the bean sprouts, and saw that the beans had sprouted more than an inch high, and I looked excitedly at the masterpiece I had cultivated, and my heart welled up with a kind of joy of success.
-
Today, the teacher gave us a special assignment --- observe the growth process of mung bean sprouts. As soon as I got home from school, I excitedly found a plastic cup, found some fine sand and spread it on the bottom of the cup, and added a little water to just overflow the sand surface. Then put a few mung beans in a cup (I heard the teacher say that this will help the mung beans grow), and then put them in a dark place.
Well, all the preparations are done. I really hope that the mung beans will sprout soon! I waited patiently for ......
Tuesday, November 18th, 2008 The weather is fine.
When I came home from school at noon the next day, I couldn't wait to rush to the place where the mung beans were put to see these beloved little beans. I carefully picked up the plastic cup and looked at it, and was surprised to find that the mung beans had "drunk enough" water, and one by one they had become "green little fat men", and their skin had wrinkles, like grandma's.
When I came home from school in the evening, I made a new discovery: some mung beans cracked their shells, revealing a little bud in the middle, which was white and tender, like a curved crescent. Some mung beans have only one crack in their shells, revealing a small white sprout.
Looking at these changes, my heart blossomed. It turns out that observing plants in life is so interesting!
Wednesday, November 19th, 2008 The weather was fine.
On the third day, the little beans had a new change. ,Yikes! Today's buds are much longer, up to two centimeters. The shell of the mung bean is cracking, and she's smiling at me! I also found that there was a slit in the middle of the flesh, and it was from here that small buds emerged.
Over the next few days, bathing the beans, changing the water, and watching the "tail" grow became my top priority. Now some of the little "tails" have grown to centimeters long, and the sprouts have grown thicker! The stout bean sprouts were white and watery, and seemed to flow out of the water at the slightest touch.
I picked up a sprout and held it upright like an Arabic numeral "9" and like a happy note.
Witnessing the whole process of mung bean sprouts growing, I was indescribably happy, and I learned new knowledge beyond experiments, and I also experienced the joy of growth.
-
If only I had moved a little deeper.
-
Write less, write more.
-
Today our teacher arranged a diary for us, which is about beans.
-
If only it were more vivid.
-
Hot he advertises vvvvv babe chick that.
-
Big brother, you wrote it in 2008, and you have a high birthday this year?
-
Essay ideas
OneIn observation, it is necessary to grasp the characteristics and highlight the key points. To observe the scene, you must see clearly, look carefully, and write down the special places concretely, so as to be impressed. The point is to focus on the characteristics on the basis of the characteristics, and with the characteristics and the focus, the scenery is in the mind.
IIObservations should be ordered, and the level should be clear when they are written。From top to bottom, from left to right, from outside to inside, or first in the middle and then on both sides.
The metamorphosis of small bean sprouts.
September 19th.
On the first day I observed mung beans at school, I found that almost all of them showed their white bellies, and some even took off their clothes, as if to say, "This green dress is too hot, I want to take it off!" ”
The small bean sprouts grow on the head of the little mung bean, like the hair of the little mung bean, and the small teeth are light yellow, I looked carefully, and the length of the small sprouts is less than two centimeters. In fact, not all small teeth grow on the head of mung beans, some grow on the belly of mung beans, small teeth are thin and long, and some are still curved.
September 21.
On the morning of the third day, I got up and ran to see them, and the cracks in the middle of the little mung beans were much bigger. Let's take a look at the sprouts! The sprouts thickened and grew whiskers.
The sprouts did not grow, it should be that the temperature and humidity were not right, and the nutrition could not keep up. I took a closer look and noticed that one of the buds had grown small yellow leaves!
September 22nd.
As soon as school ended on the fourth day, I rushed home to see them, and the mung beans and sprouts had changed so much! The coat of the mung beans has almost completely been removed, some of the beans have turned purple, and all the mung beans have grown small yellow leaves.
The base of the bud has become much thicker, and the fibrous roots have become more numerous. The small buds are about three centimeters long, with lilac roots and brown tips.
-
Wednesday, May 9 rain.
At 7 o'clock this evening, my mother taught me to do an interesting little experiment - homemade bean sprouts and observe the growth and changes of bean sprouts. We found two beakers, put some soybeans and mung beans respectively, and then added the same amount of water to soak them, so that the water completely submerged the beans, I used about 450 ml of water. In the end, my mother asked me to be patient, observe and record carefully.
I'm very excited and looking forward to it...
Thursday, July 10 rain.
At 1 o'clock this afternoon, I went to observe my sprouts and noticed some foam on the water, and my mother said, "It's time to change the water!" "I noticed that they had all grown bigger, more than twice as big as before, and they looked like "yellow fat soldiers" and "green fat soldiers", they were in groups, as if they were going to war.
Some of them began to sprout tender white shoots. After changing the water, my mother said, "Let's observe again in the afternoon!"
I'm still very.
-
The growth of mung bean sprouts.
Jiangxi Jiujiang City Hehu Primary School Class 3 (5) Ni Congyi.
October 27th.
Today, our teacher arranged an observation diary at school, and as soon as I got out of school, I hurried home, grabbed a handful of mung beans and put them in a bowl, covered them with a damp cloth, poured water, and quietly waited for the mung beans to sprout. However, after waiting for a long time, the mung beans still did not sprout. That's when my grandmother came to me and said:
Although mung beans germinate quickly, they also take a certain amount of time. I said, "It takes a certain amount of time for plants to grow."
So I had to let it keep growing.
October 28th.
Today, the weather is so nice. I'm going to water my "little baby" again, I took off the wet cloth, and saw a small, green, little doll that has not yet grown up, but I feel that they have drunk enough water, much fatter than yesterday, like emeralds with a belly, I really hope that my little dolls will grow up soon, and grow into a soybean brother.
November 2nd.
Today my little bean baby, no, it's Brother Soybean, it already has a little tail, some of the little tails are white, some are earthy yellow, and their green clothes have been taken off, like white tadpoles.
Seeing my little beans grow up quickly, my heart is really happy, I really hope that these little beans will grow into small seedlings soon!
November 3rd.
When I came back today to water my bean sprouts, I suddenly found that the sprouts were gone! I asked my grandmother anxiously, and she said, "I fried the bean sprouts."
I saw that there was a plate next to the pot where my grandmother was cooking, and there were fried bean sprouts in it, and it turned out that my grandmother had fried my little baby into a dish. Although I was a little sad in my heart, during the meal, I tasted the small bean sprouts and it tasted good! Fragrant, tender, and delicious in the heart.
This observation diary taught me that I can't eat hot tofu in a hurry, just like when I planted bean sprouts this time, I have to be patient in everything I do. So children, you should be as patient as I am when I plant bean sprouts.
-
The teacher assigned an unusual assignment - "sprouts". As soon as I got home, I couldn't wait to plant the little mung beans, ready to see the happy growth of the little mung beans.
I first covered a colander with a layer of gauze; Then sprinkle a small handful of mung beans on the gauze; Cover the mung beans with a towel; Place on a plate and add some water.
After two days, the little mung bean grew a little bigger, and it was the size of a small red date.
On Monday morning, the first thing I do when I wake up is to visit these little green beans, these competitive little green beans have sprouted, looking at these little shoots, I am so excited, I affectionately call them "green".
On Tuesday, my greens sprang out more than a centimeter high, making me jump and jump with joy.
On Wednesday, the greens sprouted, and the little two leaves smiled cutely at me, and my mother said that when it was a little taller, it could be fried and eaten, and I was looking forward to it.
Thursday, today is not ideal, the greens are not very long. I was so disappointed that I wanted to give up. My mom encouraged me and said, "You have to be consistent in everything you do, maybe you don't water enough, it doesn't have enough water." ”
On Saturday, the greens grew up like they understood me, and I happily called Mommy. Mom washed the green and fried a plate of mung bean sprouts for me to eat, it was so fragrant!
Through this bean planting, I have learned that as long as you pay attention to observation and persevere, there will be discoveries and happiness everywhere in life! m
-
And personally with Yo Yo Jin for half a year, KFC Mr. Zheng is cold, and his mother-in-law and mother clean up Dongfeng as a family.
-
Monday 3 November Sunny (1).
Today I planted mung beans with my mother, I first prepared three paper cups, each paper cup put thirty mung beans, the water in one of the cups is soaked in mung beans, the other cup in addition to mung beans and a wet gauze, and the water in one cup is just half of the mung beans, at this time the mung beans are very small and thin, there is a small white spot in the middle, like a dwarf, and wearing an olive-green coat.
Tuesday 4 Nov Clouds (2).
Today I went to see mung beans again, and found that mung beans have changed dramatically from yesterday, the original "dwarfs" have become "big fat people", some of them have taken off their coats, and some have grown three millimeters of "germs", their skin is no longer rough, some have become white and fat, and some have opened their coats to expose their "belly", like a naughty doll.
Wednesday 5 Nov Cloudy (3).
This afternoon I made a big discovery, I found that the mung beans in the cup that had been soaked in the mung beans had only gained weight, but the mung beans in the other cups had already grown, but I was so anxious that I poured the water in it and added more water, but I deliberately reduced the water a lot, hoping that they would sprout.
The others grew taller and taller, about three centimeters or so, and they all wore little green caps, and I noticed that their stems had grown very thick, like a strong man, and the roots below had begun to manyan.
Thursday 6 November Rain (4).
By the fourth day, the mung bean sprouts were already six centimeters tall, and they all took off their cuckolds, puffed their heads, and looked up at the sky. The roots have become more lush, and the bean sprouts look like slim and beautiful girls, which are very cute, and they also grow tender green leaves in the shape of "Ya".
Friday 7 November Light rain (5).
As soon as I woke up today, I couldn't wait to see what the sprouts looked like again. The sprouts were already about ten centimeters old, getting denser and denser, and they were so beautiful that I watered them a little more, and the leaves grew bigger, and the veins on them were clearly visible.
Saturday 8 November Rain (6).
Today I look at the dense bean sprouts as if they are waving to me enthusiastically, they are already seventeen centimeters tall "little giants". Plants all need sunlight, water, and air to grow.
Every day I put them on my desk and let them accompany me every day ......
Steps: Ingredients: Appropriate amount of mung bean sprouts, appropriate amount of nine vegetables, appropriate amount of fungus, half a teaspoon of salt, 2 cloves of garlic, 1 tablespoon of light soy sauce, half a tablespoon of balsamic vinegar. >>>More
1. Chilled and refreshing bean sprouts.
Ingredients: 200g bean sprouts, half a red pepper, 2 coriander, 2 spoons of chili oil, 1 spoon of balsamic vinegar, 1 spoon of sugar, 1 spoon of soy sauce, a little chicken essence, an appropriate amount of salt, an appropriate amount of sesame oil. >>>More
Materials: mung beans, Coca-Cola plastic bottles (other brands are also OK), sunshade cloth (opaque).Steps: >>>More
The method of raw mung bean sprouts, and the practice of mung bean sprouts.
When it comes to mung bean sprouts, most people buy them directly from the vegetable market, and if you want to make mung bean sprouts yourself, the method is also very simple. Choose normal mung beans, soak them and cover them with a cloth, and then pay attention to watering them on time and doing a good job of shading. Let's give you a detailed introduction from the precautions, preparation of materials and tools, and specific operation procedures. >>>More