An easy way to remove jujube pits, and a small trick to remove jujube pits

How to remove the pit of a date?

1. Choose red dates.

The jujubes sold in the market are generally jujubes with pits, and jujubes with cores are cleaner and more hygienic than jujubes without pits, and jujubes without pits do not know how to remove the pits. Many people go to the jujube core with a knife to remove the jujube core, this method is easy to cut, in fact, there is an easier way to go to the jujube core, first of all, you should choose the best jujube.

2. Prepare tools.

Prepare a steamer grate, preferably with the same steamer grate that you usually use for a rice cooker, and prepare a plate and a chopstick. Wash all the prepared tools with clean water to disinfect them. Then place the plate underneath the steamer grate, with the hole in the steamer grate facing the middle of the plate, so that the removed core can be caught.

3. Soak the red dates.

If you buy red dates with pits in the market, it is best to soak the red dates for more than ten minutes, and the red dates will become soft during the soaking process. When choosing jujubes in the market, you should choose jujubes with a dark red color and a large size. It is best to use cold water to soak jujubes, as nutrients will not be easily lost and will make jujubes softer.

4. Hands-on coring.

Place the soaked jujube on the hole of the steamer grate, fix the jujube, and pass it through the middle of the jujube with chopsticks. After the chopsticks pass through the middle of the jujube, press down the jujube core and press it onto the plate. In this way, use chopsticks to remove the jujube pits one by one, which is simple and fast, and you can easily remove the jujube pits.

- Jujube Further Reading ---

The efficacy and function of jujubes:

Jujube is our common fruit variety, and the most prominent feature is that the vitamin content is relatively high, so jujube is known as "natural vitamin tile". Jujube has the effect of preventing blood sclerosis, using blood smoothness, lowering blood pressure, strengthening the brain and calming the nerves, and nourishing blood and beauty. In particular, it has a significant effect on liver disease and blood night disease.

According to traditional Chinese medicine, jujube is sweet and warm, returns to the spleen and stomach meridians, and has the functions of nourishing and benefiting qi, nourishing blood and calming the nerves, and alleviating medicinal properties; Jujube contains a lot of protein, sugar, and rich vitamin A and vitamin C content, which is also very high, and has the effect of not being strong and healthy.

Step 1: Use the traditional stainless steel steamer with a plate at the bottom for easy access.

Step 2: Put the jujube in the middle of the steamer grate, face the hole in the middle, fix the jujube with one hand, and quickly press down with chopsticks with the other hand, the jujube core will easily fall on the dish below, the jujube core will automatically detach, and the jujube will still remain intact.

The method of removing the pit of jujube, the multiple functions of the steamer, the role of the steamer to remove the jujube pit, the method of quickly removing the jujube pit, the method of removing the jujube pit with a straw, the difficulty of removing the jujube pit, the tips for removing the jujube pit, the tips for life, and the tips for life.

Tips for removing jujube pits:

Materials Required:A chopstick, a bowl, a steaming drawer.

Steps:

1. Place the steamer on top of the bowl. If there is no stainless steel steaming drawer for Paimin fruit, the steaming drawer of a rice cooker can also be used. A red date, put it on a round hole in the steaming drawer, such as envy here to pay attention to the red dates to be placed with the tail facing up.

2. Use the thick end of chopsticks to poke it at the center of the tail of the red date. The pit and pulp are easily separated. If the jujube is too dry, you can wash the jujube with water before proceeding.

Jujube grows in the mountains, hills or plains below 1700 meters above sea level, belongs to the slag like warm fruit trees, the average annual temperature of the production area is about 15, the temperature of the bud germination period needs to be 13-15, the temperature of the branch and leaf development period is 17, the temperature of the flowering and fruit setting period is 22-25, and the temperature of the fruit maturity period is 18-22.

Jujube trees are drought tolerant and waterlogging tolerant, but high air humidity is required during the flowering period, otherwise it is not conducive to pollination and fruit set. In addition, jujube has strong light-loving, sensitive to light, strong adaptability to soil, barrenness, and salt and alkali resistance. However, it is afraid of the wind, so you should pay attention to avoid the wind outlet during the construction of the park.

The secret recipe for quickly removing jujube pits.

You can maintain beauty and beauty, as the saying goes: "Eat three dates a day, and your face will not look old." "So jujube is a must-have ingredient for Chou, jujube seeding can avoid fire, and the taste can be exuded when boiling, but every time the seeds are removed, Augly is quite distressed, his fingers hurt terribly, and the jujube is broken.

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Hey! In fact, as long as you use a daily item, straws or chopsticks, you can easily remove the seeds!

First of all, wash the jujubes, and after encountering water, the jujubes will soften slightly, and there is no need to soak them to avoid loss of flavor.

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Then get ready – straws!

A rigid straw, cut out the bevel angle at the bottom, gently insert it into the bottom of the jujube, and push it with a little force, and the jujube seeds will come out!

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It's super easy, and your fingers won't hurt, and the jujube seeding is super perfect!

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I have learned how to remove seeds, hurry up and boil liver tea!

Liver tea, simple three ingredients, electric pot easy to cook sweet and delicious health drinks!

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Method 2 of quickly removing the pit of jujube from jujube:

This is for friends who don't have straws at home, and most families are steamed buns, so use it today.

1. Clean the jujube first, dry it and set aside. Prepare an empty bowl, a water pad, and chopsticks.

2. This thing is available in ordinary homes, pressure cookers, and rice cookers will have this water pad in them.

3. Hold the washed red dates with your left hand and place them vertically on the small hole in the waterproof pad.

4. Use chopsticks with your right hand to go vertically down from the fruit pedicle of the jujube until the jujube core penetrates the small hole of the water barrier pad.

5. Take the boiling water pad and see if the jujube pits fall into the bowl, the effect is good.

6. Refer to the above steps to remove the jujube kernels from other jujubes.

1. As shown, use a small fruit knife to cut one-third of the jujube. This position will cut the jujube core, so you need to cooperate with both hands, turn the jujube while cutting, and the knife must cut the jujube core solidly, so that it will be well peeled.

2. After cutting, the knife can be turned to separate the first third of the part. The same goes for the other third.

3. Now that the middle part of the swimming ring is left, use a knife to cut the swimming ring in half along the direction of the jujube core. Then you can easily separate the jujube meat from the jujube pit.

Find a hollow thin tube of the right size, go directly longitudinally, and remove the jujube core.

You can try to use a tin roll to try.

Tools: Rice cooker steamer, chopsticks.

Operation steps: 1. Prepare a number of ingredients to remove the jujube pits.

2. Take a special steamer drawer for rice cookers.

3. Put the steaming drawer on the bowl, then put the washed red dates on the round hole of the steaming drawer, and use the end of the chopsticks to aim at the center of the red dates and push it down.

4. The jujube pit falls into the bowl along the hole.

5. In this way, the core and pulp can be quickly separated, and the jujube can remain intact.