Can you drink the first wine, why can t you drink the first wine

From the psychological point of view of consumers, it is generally believed that good sake can only be made from koji. In front of the word "song", replace the big character with the word "head", so many consumers will naturally understand that this is the head of the wine. And in our usual understanding, the head of wine must be the front, that is, good wine.

This is why a certain wine company likes to divide the bottle into two, the ordinary wine at the bottom, the small one on the top is uncorked, and there are one or two so-called wine heads, so that you can pour the wine on the top into the lower bottle and mix it to drink.

In fact, in the process of distillation, the first wine is not a good wine. Because the first degree of the first wine is too high, it can't be swallowed at all. In addition, the wine has a distinct chaff taste, and it is not good to drink. It needs to be blended with other wines, and it needs to be left for a certain number of years.

So what the hell is Tequ?

Special koji, not a special koji, this beginning has already been said, will not be repeated.

In fact, you ask the people at the winery to explain that most people can't give you a perfect one. At most, this is the best wine.

The reason why the special song wants to highlight a special word is the same as that of the first song, which is nothing more than to make the wine friends feel that this word is different, that is, good wine.

Since you think it's a good wine, let you take out an extra melon or two dates from your pocket, I guess you don't care about this little leather money. Only at this time did the manufacturer's ugly face be exposed!

Daqu, it's still acceptable.

Because wine is divided into solid, liquid, solid-liquid and blended methods. Of course, we all know that only solid-state fermentation will make good wine.

Solid fermentation is divided into two types, one is rapid fermentation. This generally refers to fermentation periods of less than one month.

So what about good wine, at least just fermented and matured to start producing wine, it takes at least 45 days or more, and the wine at this time is really just an anesthetic, and it can never be said to be a good wine.

Solid-state long-term fermentation sake is impossible without using koji. Therefore, it is not surprising that a lot of wine is marked with a certain big song.

Head wine is very harmful to the human body. The methanol in the head wine can cause headache, nausea, stomach pain, blurred vision and other symptoms, and in severe cases, it may cause dyspnea, paralysis of the respiratory center, coma and even death.

Methanol has a storage effect in the body and is not easily excreted from the body, resulting in very chronic poisoning.

Related Notes:In order to make the quality of the liquor uniform and consistent and cater to the taste of consumers, it must be blended, also known as blending, which blends different alcohol concentrations, distillations, and vintages in different proportions to achieve a balance in color, aroma and taste.

It is then bottled in glass or porcelain bottles, and stored in the cellar for a certain period of time (usually more than 6 months) before filling, so that the spicy taste of the new wine is matured (matured), and the bad taste is removed and the taste is improved.

The first wine in the winemaking process must not be drunk, because it contains more harmful substances such as methanol and fusel oil, which will bring great harm to the human body once drunk. Toujiu is the first small part of liquor to flow out when distilling liquor, which is the result of "pinching the head" in the brewing process of liquor in order to reduce the harmful substances in the liquor and improve the quality of the liquor.

You can definitely drink it directly, but the alcohol is too high and the strength of the wine is so strong that it will be difficult to swallow if you don't lower it.

The analysis has shown that in other diseases, drinking even small doses of 25 grams of alcohol per day is associated with a significantly increased risk of developing a variety of diseases. For example, the risk of oral and pharyngeal cancer increases by 82%, esophageal cancer by 39%, laryngeal cancer by 43%, breast cancer by 25%, essential hypertension by 43%, and cirrhosis of the liver ......is doubled

In addition, the risk of colon cancer, rectal cancer, liver cancer, etc. has also increased slightly. If you drink more alcohol, your risk of developing these diseases increases dramatically. Fusel oil is one of the aromatic components of wine, but the content is too high and has a toxic effect on people.

Its poisoning and anesthetic effects are stronger than ethanol, can congest the nervous system, cause headaches, and its toxicity increases with the increase of molecular weight. Fusel oil oxidizes more slowly in the body than ethanol and stays in the body for a longer time.

The main components of fusel oil are isoamyl alcohol, pentanol, isobutanol, propanol, etc., among which isobutanol and isoamyl alcohol are more toxic. When the protein content in the raw material is high, the content of fusel oil in the wine is also high. The boiling point of fusel oil is generally higher than that of ethanol (ethanol boiling point is 78, propanol is 97, and isoamyl alcohol is 13L).

The so-called liquor head refers to the liquor that has just begun to be distilled, the degree of this liquor can be as high as more than 70 degrees, such liquor is not much in the total output of each retort liquor, not only the alcohol content is high, but also the aroma and flavor substances in it are very rich, and there are many toxic and harmful substances in it, such as methanol and so on. Therefore, we say that drinking the first wine is not good for our health.

Our wine insect collection will, as always, choose more cost-effective wines for you to meet your needs.

Of course, after years of storage in pottery jars, the low boiling point of the wine is fragrant and flavorful, and the toxic and harmful substances in it will be reduced a lot, but because the alcohol content of the wine is relatively high, it is not suitable for direct drinking. In addition, the overall taste of the head wine after long-term storage is not necessarily beautiful, so it is not very good to drink. However, this head wine can be used as a flavored wine.

This kind of flavored wine often brings good richness or richness to the body, and can also be very good for flavoring, so it is a very good choice for the first wine to be used as a flavored wine after storage, and try not to choose to drink it directly.

The head liquor of baijiu cannot be drunk directly. The methanol in the head wine can cause headaches, nausea, stomach pain, blurred vision and other symptoms, which is seriously life-threatening.

The first liquor can be drunk, but the alcohol is too high and the strength of the liquor is so strong that it is difficult to swallow if you don't lower the degree.