Can you eat cephalosporin after drinking alcohol, and why can t you drink alcohol after eating cepha

Hello! Glad for your question!

Absolutely not! Remember: you must not take cephalosporin drugs after drinking! Or you can't drink alcohol after taking cephalosporin drugs!

Because cephalosporin and wine may produce a disulfiram reaction, this reaction is quite heavy, and in severe cases, it will pose a threat to life. And there is currently no antidote to the symptoms, once severe symptoms appear, it will have a great impact on the body, and it may die because of it! So don't drink alcohol for a week before or after taking cephalosporins.

Or don't use cephalosporins for a week after drinking.

If you feel uncomfortable after drinking, you can drink some Wenguan fruit tea. Wenguan fruit tea is rich in protein, lysine and a variety of flavonoids, the composition does not contain theophylline, like tea is not tea, will not nourish sleep, has the functions of clearing heat and detoxifying, calming and anti-inflammatory, stabilizing capillaries, lowering blood pressure, etc., can protect the liver and protect the liver, and lightly relieve ethanol poisoning. After drinking, drinking Wenguan fruit tea has a good hangover effect.

Eating cephalosporin after drinking alcohol can cause a severe disulfiram-like reaction, which is due to the chemical reaction between the alcohol in the wine and the active ingredient in the cephalosporin. If this reaction is mild, there will be obvious redness, itching, obvious macules, pimples, urticaria, rubella or fusion into wheals, scratches on it, etc., severe cases will have circulatory reactions, such as chest tightness, shortness of breath, palpitations, precordial discomfort, and transient dyspnea, the most serious cases will also have obvious dizziness, headache, and even transient unconsciousness, loss of consciousness. In addition, the most serious case will also be anaphylactic shock, at which time there will be undetectable pulse, undetectable blood pressure, ** pale, clammy cold, and significantly weakened pulse, all of which are reactions to eating cephalosporin after drinking.

I have long heard that you can't eat cephalosporin after drinking, they are mutually restrictive, and eating them is harmful to the body.

You can't eat cephalosporin after drinking, because alcohol can react with the components in cephalosporin, and this reaction is also called disulfiram-like reaction. It often causes some discomfort in the body, such as causing redness or rash on the human face, some patients will also experience dizziness, fatigue, palpitation, etc., and for those patients who are more sensitive to toxic reactions, they will also have dyspnea, rapid heartbeat and heart rate failure. These conditions are often very serious and usually occur within two hours of drinking and eating cephalosporin.

Cephalosporin with wine, just go, why can't you drink alcohol after eating cephalosporin? The doctor tells you the truth.

You can't eat cephalosporin after drinking.

You can't eat cephalosporin after drinking. I know that you can't eat cephalosporin after drinking, and if you eat it, you will die if you are allergic.

Drinking alcohol after taking cephalosporin drugs can cause disulfiram-like reactions. The reason is that drinking something containing alcohol after the use of the drug can lead to the accumulation of acetaldehyde in the body and cause poisoning.

After alcohol enters the body, it is first oxidized to acetaldehyde by the action of "ethanol dehydrogenase" in liver cells, and acetaldehyde is oxidized into acetic acid and glyaldehyde A through the action of acetaldehyde dehydrogenase in liver cell mitochondria, and acetic acid is further metabolized into carbon dioxide and water to be excreted from the body.

In addition to cephalosporin antibiotics, there are other drugs that can also cause disulfiram-like reactions: imidazoles such as metronidazole, ornidazole, etc.; Other antibiotics such as furazolidone, ketoconazole, compound sulfamethoxazole, isoniazid, etc.;

sulfonylurea hypoglycemic drugs such as gliclazide, glipizide, etc.; Other drugs such as warfarin, torassurin, etc.

First of all, the components in cephalosporin will react with alcohol, and patients may experience headache, dizziness, redness, nausea, vomiting, hallucinations, dyspnea and other symptoms.

Then, cephalosporin is mainly metabolized by the liver and kidneys, and eating cephalosporin after drinking alcohol will increase the burden on the liver and kidneys.

Finally, eating cephalosporin after drinking alcohol, in addition to affecting the effect of the drug, may also lead to aggravation of the disease.

After drinking alcohol, you must not take cephalosporin drugs, and you can't take some cold medicines, as well as metronidazole. These drugs will affect the metabolism of alcohol in the liver, and will lead to the accumulation of acetaldehyde in the liver, and there will be obvious clinical symptoms, such as obvious palpitations, chest tightness, palpitation, and redness.

For example, in more severe cases, there may be unstable vital signs, rapid heartbeat, decreased blood oxygen saturation, and even the risk of death in severe cases. Therefore, after drinking alcohol, you must not take cephalosporin drugs, and after taking cephalosporin drugs, you must drink alcohol for at least five days, and you must avoid these two at the same time.

I have eaten cephalosporin many times after drinking, and I don't feel any adverse reactions. But the wine I drink is usually a bottle of beer. Now there are all kinds of false rumors, and all kinds of replies on the Internet that you can't eat cephalosporin are not clear how much alcohol you will have a toxic reaction after ingestion, and they are not scientific answers.

Talking about toxicity without dosage is a hooligan.

After drinking, the reason why cephalosporin cannot be eaten is that the components in cephalosporin will react with alcohol, and patients will have headache, nausea, vomiting, and severe shock. Moreover, eating cephalosporin after drinking alcohol will increase the burden on the liver and kidneys.

This is mainly because some ingredients in cephalosporin drugs will react with alcohol and cause harm to the human body, so it is not possible to eat cephalosporin when drinking alcohol.

Because cephalosporin and alcohol cannot exist at the same time, if they are at the same time, there is a high probability that poisoning will occur.

Because cephalosporin drugs can inhibit alcohol, so that ethanol can not be metabolized smoothly, it can cause headaches, vomiting, abdominal pain, severe dyspnea, blood pressure drops, and even life-threatening.

Because alcohol and cephalosporin drugs will cause chemical reactions, drug poisoning, shock, etc., so you should not drink alcohol after drinking the medicine.

It is absolutely forbidden to drink alcohol after eating cephalosporin, because cephalosporin antibiotics and alcohol are prone to disulfiram-like reactions, which is very dangerous.

Because alcohol can affect the medicinal properties of cephalosporin drugs, it is said that you should not drink alcohol after taking this medicine.

It may be because drinking alcohol makes the medicine ineffective and can have adverse effects.