Is blended wine harmful to the human body, and can blended wine be drunk?

Blended wine is harmful to the human body, so you must not drink this kind of wine. For the sake of good health, it is advisable to drink less alcohol.

"Blending " is a very important and indispensable process in liquor brewing. To put it simply, after the liquor is just made, the taste of the liquor produced in different workshops is different, and it is necessary to unify the taste, remove impurities, and coordinate the aroma.

Blending is not simply a matter of adding water to the wine, but includes the combination and flavouring of different base wines, and is a specialized technique that balances the body of the wine and keeps it unique, and is essential to make the quality of the wine perfect and in line with the traditional style of the brand.

Blended wine identification skills:

1. The standard number is different.

For example, the standard number of sauce-flavored liquor is GB T 26760, the standard number of strong flavor liquor is GB, and the standard number of liquid method liquor in blended wine is GB T 20821, and the standard number of solid-liquid method wine is GB T 20822, which indicates its production process.

2. The raw materials are different.

The raw materials of grain wine are crops such as sorghum, wheat, and corn. Among them, the sauce-flavored liquor has higher requirements for raw materials, and the best choice is glutinous sorghum produced in Guizhou.

The blended liquor is made from edible alcohol and water. Among them, edible alcohol is transformed from sucrose, dried potatoes and other industrial methods.

3. The brewing process is different.

The brewing of grain wine needs to undergo steaming, fermentation, and extraction under the action of koji, and then blend the rich taste and layered liquor in different batches of liquor.

The blended liquor is directly blended with edible alcohol and water, without going through the brewing process, and is blended into liquor with different degrees and different aromas by adding flavors and fragrances.

Now the market for blended wine is mixed, and I hope everyone will drink real pure grain wine.

If you drink blended wine for a long time, the effect on Xinming's body will be relatively slow, and if you continue to drink it for more than ten years, all parts of the body will be damaged, such as the heart, liver, endocrine glands, cerebral cortex, etc., will be damaged.

Blending liquor is a pure grain liquor with different tastes, different production times, and different degrees, which are mixed together through a certain process to achieve a specific aroma, degree, taste, and characteristics. The components of blended wine are alcohol, flavor, saccharin, and water.

Compared with traditional fully fermented wines, blended wines lack the biological metabolites of the fermentation process, and are generally inferior to good puree-fermented high-quality wines. However, the general fermented wine with lack of technology and backward equipment has a poor taste, and the hygienic index components are not as good as the good "blended wine", and there will be uncomfortable reactions such as vision loss and headache (on the head) after drinking.

"Blending wine" also has advantages and disadvantages, generally in the formal circulation of the slip search link of the wine procedures are complete, the quality is relatively high. As for which one is better, on the premise of having the basic quality and hygiene indicators, it is better to choose the wine that suits your taste among the many wines, and the key is to look at the internal quality of the wine.

1. Acute alcoholism: Acute alcoholism refers to the occurrence of drinking a large amount of alcohol blended with wine at one time. Acute alcoholism is commonly known as drunkenness.

A large amount of alcohol enters the body, causing the central nervous system to be extremely excited and then inhibited, and the whole process may cause a lot of ridiculous things. For example, unreasonable behaviors such as giggling, crying, aggression, forgetfulness, etc. But when he woke up the next day, he had no idea what had happened yesterday, and severe acute alcoholism could lead to liver failure, which could lead to hypoglycemia, respiratory failure, circulatory failure, and even death.

2. Chronic alcoholism: If you drink alcohol blended wine for a long time, it can produce chronic alcoholism, and chronic alcoholism can cause mental and physical disorders. In general, there must be a history of drinking large amounts of edible alcohol for more than 10 years.

Lesions occurred in the cerebral cortex, cerebellum, pontine and other areas of the poisoned person. The liver, heart, and endocrine glands can also be damaged, resulting in various enzyme and vitamin deficiencies in the body, and finally severe malnutrition.

3. Complications of alcoholism: Whether it is acute or chronic alcoholism, it may lead to many serious complications, and the consequences are not optimistic. For example, toxic pulmonary edema, ischemic cerebral infarction, cerebral hemorrhage, arrhythmia, metabolic disorder, cerebellar atrophy, etc.

1. Pure grain liquor is to add koji to the grain after steaming, and then produce liquor after fermentation and high temperature distillation, that is, pure grain solid-state fermented liquor, which is known as traditional craft liquor.

Blending wine jargon is called "three essences and one water", alcohol + flavor + saccharin + water. Among them, there are two kinds of alcohol, grain brewing alcohol and high-purity chemical edible alcohol, and the cost of chemical alcohol is naturally low.

Second, the grain wine brewed by the real traditional solid-state method should be fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol.

Empty glass method: pour the wine into the wine glass and then pour the wine out, smell the empty glass and choke on the alcohol blended wine, and then smell the wine glass without the aroma of the wine for about ten minutes is the alcohol blended wine. The brewed wine with the flavor of grain, wine, and dregs is brewed, and the longer the aroma is retained, the stronger the pure grain wine, the better.

Hand rubbing method: put a small drop of wine in the palm of your hand, rub your palms together and then smell the two palms, and the identification method is the same as above.

In addition, the alcohol blended with tap water does not become cloudy, while the sake made from pure rice is dull and turbid.

Blendering'It is not simply a matter of adding water to the wine, but rather a combination and flavouring of different base wines, which is a technical skill that balances the body of the wine and allows it to maintain its unique style. Those low-grade and inferior liquor are generally made of poor quality or moldy grains as raw materials, the process is rough, and it contains more aldehydes and fusel substances.

Blending wine jargon is called "three essences and one water", alcohol + flavor + saccharin + water. Among them, there are two kinds of alcohol, one is grain brewing alcohol and high-purity chemical edible alcohol. Due to the low cost of chemical alcohol, the cost of blended wine is much lower than that of pure wine, which has become a sharp weapon for unscrupulous merchants to make profits.

Whether it is a liquor blended with industrial alcohol or a liquor blended with pure brewed alcohol, the difference between them can only be distinguished from the aroma, and the alcohol brewed from grain contains aromatic substances. In the process of winemaking, the aromatic substances can be adjusted by flavor, so the taste is similar, and the texture can also be adjusted by adding a viscous agent, so there will not be much difference in the wine.

In fact, through the above description, we all know that whether it is pure liquor or blended liquor that we often hear in our daily life, blending is an important part of it, and the process is the same. However, pure liquor needs to be blended and flavored to unify quality standards, remove impurities, and coordinate aroma, which is much more complicated and takes a lot longer than what we call blending in daily life. Therefore, if the liquor blended by the merchant is blended through a complete pure brewing process and does not use other chemical raw materials, in fact, such liquor is not harmful to health.

However, if the merchant uses inferior grain for brewing, because the quality of the raw materials cannot keep up with the quality at first, the blended wine will not only fail to keep up with the taste, but will also be harmful to health.

Generally, inferior liquor uses rotten grain as raw materials, and is not blended in strict accordance with the sauce flavor process, resulting in more aldehydes and fusel substances in the blended liquor, which is choking and serious to health. There is also a kind of liquor is pure "blending", strictly speaking, blending, that is, we often hear about methanol blending liquor, methanol is industrial alcohol, which is a toxic substance, which directly harms the body after drinking, and is strictly prohibited by the society and relevant state departments, this kind of liquor has completely deviated from liquor, strictly speaking, it can no longer be counted in the wine industry, so friends must be careful. I hope you find this answer helpful.