What is a meal? What is the difference between catering and catering service?

Drinking is mainly to drink liquid food, and drinking is to beat some nutritious food into a sequence, and then add some boiling water, which is called drinking food.

When it comes to catering, the simplest point is the meaning of a restaurant.

So similar to the high-end ones, such as what kind of hotel, what kind of restaurant, these are the same.

As for the more ordinary ones, some of them are not very particular, and they are generally named after what kind of hotel.

Catering, that is, the aspect of food, is to provide customers with different customer needs and different services for the food they want to eat.

Catering is like opening a fast food restaurant. Rice noodle shop like this. It's all called catering.

You see, in fact, the reverse is that catering is not only to have something to eat, but also to have something to drink, and in other words, to ensure quality and taste.

What is called catering, catering is uh, uh, what snacks, what kind of stir-fried vegetables, what is rice, all are catering.

What is catering, catering is to have both food and vegetables and wine. That's what I imagined to be a meal.

I think drinking can also be called catering.

Catering, that is, satisfying the dietary needs of diners.

It's a bit like Cantonese, which means to go to dinner.

Let's talk about industries that need to process food to the point where it can be eaten.

Want to know what a meal is? Eating, drinking, and drinking drinks are all called drinking meals.

What is a meal? I think as the name suggests, ginseng means to drink and eat, and Yinchuan people need to drink alcohol when eating.

Since ancient times, there has been food, clothing, housing and transportation, so what is the catering industry?

Literally, a meal can be called a meal that means to eat, and a drink can be understood as the meaning of drinking, and together it means to eat and drink. In the big aspect, all the things that do food and drink can be regarded as catering, and in the small aspect, it refers to some industries that have resources to meet people's needs for a full stomach.

Shangshi is a job in the production department of the catering industry in Guangdong and Hong Kong, also called Shangza, which is the abbreviation of the superior handyman. However, in order to distinguish it from the "handyman" that is common in restaurants, the polyphonic word "shi" is chosen.

Generally, the handyman in the restaurant is responsible for the work of very messy, such as cleaning, taking out the garbage, carrying the dishes off the table to wash, and even helping to wash the dishes, etc., which is a kind of mobile post that needs to be done.

The responsibilities of this position are different from those of ordinary handymen, but when it comes to the responsibilities of the position, we must first talk about the wok, the wok, which is the main cooking of the hotel, and they have a lot of things to be busy when they are busy, which requires "Shangshi".

Shangza is specialized in steaming work, also known as steamer, steaming cabinet, not the so-called engaged in miscellaneous work, is not **need help to go**, nor is it a handyman, but only responsible for the work of steaming vegetables.

The difference between catering and catering service is:

1.F&B outlets mainly focus on physical sales, not for service; Catering service, mainly focusing on service, to have a physical store;

2.Restaurants are mainly engaged in commercial services, to put it bluntly, they sell food and drink; Catering service is mainly engaged in the catering industry, that is, opening a hotel or restaurant, catering service can include catering management, and catering stores do not include catering services.

3.The tax rate paid by restaurants and catering services is also different, and the tax of restaurants can be declared by themselves, and the tax point is generally around; Catering services are levied after approval, and the tax rate is generally as high.

Catering service: The quality and level of service are not only related to the efficiency and reputation of the hotel, but also related to the survival and development of the hotel. In the process of institutionalization, proceduralization, standardization to personalization and diversification, the service goal we pursue is "harmonious service".

Catering is a big concept.

There are narrow and broad senses of food and beverage services. Catering service in the narrow sense refers to a series of activities such as catering staff helping guests to eat; Catering service in a broad sense refers to a series of facilities, tableware, dishes, drinks and a series of activities to help customers eat in a restaurant that provides customers with food and beverage services.

The difference between catering and catering service is that catering is catering and catering service is waiter or the like.

Food and beverage service: The quality and level of service are not only related to the efficiency and reputation of the hotel, but also related to the survival and development of the hotel. In the process of transforming from institutionalization, proceduralization and standardization to personalization and diversification, the service goal we pursue is "harmonious service".

Catering is a big concept.

Catering is the food that is eaten every day, and the catering service is equivalent to your housework and is also free.

Catering is the catering industry.

Foodservice is a service industry, but there are also catering.

The catering industry includes a lot, for example, the chef in a restaurant, the waiter, including the boss who invests money, can be called catering as a whole, and most of them refer to the kind of follow-up, such as the back kitchen or waiter.

First, there is a difference, but there is not much difference. The former mainly focuses on management and can have no physical stores, while the latter mainly focuses on services to have physical stores, if you want to open a physical store, then there is no difference and the requirements are the same; Second, the tax is the former is more accounting, can be self-declared, generally around, while the latter is approved and collected, reached; 3. The license of the industrial and commercial bureau is the same, but the business scope is different; The catering company operates in the catering industry, and to put it bluntly, it opens a hotel (restaurant); However, the catering management company is mainly engaged in business services, to put it bluntly, it is a management company, managing other people's restaurants; Now the company has a main business and a concurrent operation, and the two companies can also do the same industry and the same business scope.

Hello, glad to answer your questions. The difference between catering and catering service is 1The restaurant mainly focuses on physical sales, not for the service of Mo Xingling; Catering service, mainly focusing on service, to have a physical store 2

Restaurants are mainly engaged in commercial services, to put it bluntly, they sell food and drink; Catering service is mainly engaged in the catering industry, that is, opening a hotel or restaurant, catering service can include catering management, and catering stores do not include meal with drink preparation service 3The tax rate paid by restaurants and catering services is also different, and the tax of restaurants can be declared by themselves, and the tax point is generally around; Catering services are levied after approval, and the tax rate is generally as high as left.

Summary. The difference between kissing catering and catering service is: catering refers to the activities of providing food and beverages, mainly referring to catering services, such as purchasing, preparing and ** food and beverage services.

Catering service refers to the provision of food and beverage services to consumers, including the scope of business, the cooking of dishes, catering services, the maintenance and management of business premises, and so on.

The difference between kissing catering and catering service is: catering refers to the activities of providing food and beverages, mainly referring to catering services, such as purchasing, preparing and ** food and beverage services. Catering service refers to the provision of food and beverage services to consumers, including business scope, cooking of dishes, catering services, maintenance and management of business premises, etc.

Expansion and supplementation: Catering services also include services such as tableware, stage decoration, table decoration, and meal arrangement, as well as services such as entertainment, festival banquets and celebrations.

What is the business scope of Malatang restaurant for business license?

Under normal circumstances, the business scope of the business license of Malatang restaurant should be catering services.

There is a difference, but not much difference. A catering company sells food and beverages, and a food service management company manages food and beverage services. The former mainly focuses on management, and there can be no physical store, and the latter mainly focuses on service, and there must be a physical store.

Note that the tax is more accounting, and you can apply for reimbursement by yourself, and the general is left and right, while the latter is assessed and collected, and it is reached; The license of the industrial and commercial bureau is the same, but the business scope is different; The catering company operates in the catering industry, and to put it bluntly, it opens a hotel (restaurant); However, the catering management company is mainly engaged in business services, to put it bluntly, it is a management company, managing other people's restaurants; Now the company has a main business and a concurrent operation, and the two companies can also do the same industry and the same business scope.

Hello, dear <>

According to the questions you provide, we will find the following: Hello, catering companies and catering management companies are two different concepts. A catering company refers to a business that owns or operates a catering business, and its main business is to provide catering services, such as restaurants, hotels, fast food restaurants, etc.

Catering management company is a professional service organization, its main business is to provide management and operation services for catering companies, such as personnel training, marketing planning, financial management, chain management, etc. The difference between a catering company and a catering management company is the scope of business and the content of services. F&B companies are mainly engaged in the sales and operation of food and beverage services, and their focus is on providing quality food and beverage products and services to meet the needs of consumers.

The catering management company provides professional management and operation services for the catering company to help the catering company improve its management level and operating efficiency, so as to obtain better market competitiveness. In short, catering companies and catering management companies are two different concepts, each with different business scope and service content, Hu Jingying, but both are indispensable roles in the catering industry.

Catering **** is an industry, which belongs to direct sales; Management and catering management **** is to do catering management, for the management of people.

The business licenses of the two types of companies are the same, but the business scope is different; The catering company operates in the catering industry and opens a hotel (restaurant); However, a catering management company is mainly engaged in business services, is a management company, and manages other people's restaurants; Now the company has a main business and a concurrent operation, and the two companies can also do the same industry and the same business scope.

The name of the industrial and commercial bureau is verified (generally 3 working days, and the time is uncertain if the name is repeated). The bank opens a temporary deposit settlement account for capital deposit and goes to the accounting firm to handle the capital verification report. The industrial and commercial bureau makes an appointment to apply for a business license.

Company features: one-time catering service can only be used once, enjoy on the spot, that is to say, only when the guest enters the restaurant after the report can be carried out, when the guest leaves, the service will be terminated naturally.

The intangible catering industry has intangible service utility, which is different from tangible products such as fruits and vegetables, and can be judged from the color, size, shape, etc. Food and beverage service can only be evaluated by the personal experience of diners after purchasing, consuming, and enjoying the service.

On the one hand, the difference in catering service refers to the fact that the catering service is completed by the staff of the catering department through manual labor, and each staff member provides different catering services to guests due to differences in age, gender, personality, quality and education level. <>