In the countryside, you can t finish the rice dumplings wrapped at home, what is a good way to keep

I believe that in the past two days, zongzi has begun to appear on everyone's table. Because the north and south regions are different, the taste of zongzi is salty and sweet. Southern zongzi is the most famous in Jiangsu and Zhejiang, and the fillings are mainly bean paste, ham, bacon and jujube paste; The zongzi in the north are represented by small dates, and there are also raisins for garnishing; In Fujian, there are dried seafood and pork belly dumplings in the zongzi.

All kinds of zongzi, everyone will buy them at home and try them, but if you buy too much, you will inevitably not be able to eat the leftovers.

It's so hot, it's definitely going to be in the refrigerator. But you know what? It is a mistake to put the cooked zongzi directly in the refrigerator, because if the zongzi have temperature and humidity, it is easy to deteriorate and mold if you put it directly in the refrigerator, so the temperature of the zongzi must be receded, and then drained before it can be put in the refrigerator.

So how can you keep the cooked zongzi for a longer time without affecting the fresh, soft and glutinous taste? Today, Xiao Ning will share two tips with you, which can keep the familiar zongzi for a longer time.

How to store zongzi] 1. Before putting it in the refrigerator, it is best to put a fresh-keeping bag on the zongzi, which can not only prevent the phenomenon of cross-smell between the zongzi and other things in the refrigerator, but also ensure the freshness of the zongzi. <>

But the bag can't be sealed, if it's too stuffy, the zongzi will also break, so you should cut a little bit of the bag so that the zongzi can breathe freely. In this way, it can be stored for about 3 days. 2. If you can't finish it in about 3 days, it is recommended to put it in the freezer, and also pack it in a fresh-keeping bag, this time it is recommended to pack it separately according to the amount of food, eat a few and pack a few, so that the next time you eat, you can take out a bag directly, so as to prevent it from being taken out and thawed, and freezing it again will affect the freshness and taste.

Moreover, it should be separated from fish and meat to prevent flavor transfer. This method can be stored in the refrigerator for about 20 days.

3. If you need to store it for a long time, then you need this method, that is, wrap it in plastic wrap, and each zongzi is wrapped in plastic wrap in a vacuum state, there is no air in it, and then put it in the freezer for cryopreservation, this method can be stored for 3 months. After the frozen zongzi are taken out, they cannot be thawed at room temperature and eaten directly, because they have a hard heart, so they need to be steamed again, depending on the size of the zongzi, steam for about 10-15 minutes. The taste of the zongzi preserved in this way is still fresh and soft, like a newly bought.

With these 3 methods, you can arrange the storage time according to the progress of your own home, isn't it convenient?

After steaming, you can put the zongzi in a fresh-keeping bag or sealed bag, put it in the refrigerator freezer, freeze it, so that there is no problem with putting it for a month, and you just need to thaw it and re-cook it when you eat it.

They can be wrapped and placed in a wellhead with cold water. Because the temperature of the well is low and cold, and the water can better protect the food, it will not become moldy, rotten and smelly.

I think you can wrap it in plastic wrap and freeze it directly in the refrigerator to make it hard, and the next time you eat it, you can put it directly in the pot and steam it, it is very fresh.

Can be put in the refrigerator. You can put it in the refrigerator to keep it fresh, and you can keep it fresh without freezing.

You can put it in the refrigerator, put it in the yard, soak it in water, put it in a dry place, etc., and avoid the sun, so that you can guarantee that it is fresh.

1.Refrigerator freezing: After the zongzi is wrapped, there is a lot of water in it, if it is not cooked immediately, the glutinous rice in the zongzi will deteriorate when exposed to water, which will affect the taste and even be inedible.

Therefore, it is recommended that you put the wrapped zongzi in the freezer for preservation! You can leave it alone for a week, and it won't spoil.

2.Preservation of plastic wrap: Although it is said that it is not easy to deteriorate when refrigerated in the refrigerator, it is still necessary to wrap the surface of the zongzi with plastic wrap.

With plastic wrap, the plastic wrap can isolate the water in the zongzi and the refrigerator, sometimes when the refrigerator is opened, there will be a fine source of ice into water, flowing into the zongzi, it will make the glutinous rice deteriorate, so be sure to add a layer of plastic wrap.

3.Refrigerated room preservation pie crack bridge: In addition to the freezer, it is also possible to store zongzi in the refrigerator, but it is not like the freezer, and the raw zongzi will not be bad for a week.

Raw zongzi are put in the refrigerator, and generally can only be put for three or four dusty days before they are taken out and eaten. So, if you want to cook zongzi tomorrow, you can put them in the refrigerator and they can be easily cooked the next day.

4.Cooked and placed: Although it is said that you can't eat too many zongzi wrapped on the same day, you can cook all the wrapped zongzi on the same day, and then put them in the refrigerator after all the zongzi are cooled, so that you don't have to worry about the glutinous rice going bad!

In this way, the shelf life of the zongzi is also longer, and it is also very convenient to take out and eat, and it can be eaten after steaming, and the taste will not change much.

5.Dumpling water soaking preservation: You can also put the cooked zongzi in the water that has just been boiled to save it, because the water contains the oil boiled from the zongzi, which can block the air, and it is not easy to produce bacteria and deteriorate.

The method of preserving the wrapped rice dumplings without cooking is as follows:

1.Refrigerator freezing: Put the wrapped zongzi in the refrigerator for storage, and it will not deteriorate within a week.

2.Plastic wrap preservation: Put the wrapped zongzi into the plastic wrap to wrap, sometimes when the refrigerator is opened, the fine ice will turn into water, and if it flows into the zongzi, the glutinous rice will deteriorate, and a layer of plastic film needs to be added.

3.Refrigerated room storage: In addition to the freezer, zongzi can also be stored in the refrigerated room. But raw zongzi are not bad in a week, they can only be kept for three or four days, and if you want to make zongzi, you can put them in the refrigerator and you can easily make them the next day.

The above is the preservation method of the wrapped zongzi banquet with Hu uncooked, I hope it will help you.

The methods of preserving zongzi are: drying preservation method, refrigerated preservation method, and refrigerator freezing preservation method.

1. Drying and preservation method

The dumplings that can't be eaten during the Dragon Boat Festival can be dried and preserved, and the noisy cooked zongzi can be placed in an iron pot and heated over low heat to dry and preserve. After the zongzi are dried at high temperature, the rice grains will not stick together, and they taste good and are very fragrant.

2. Refrigerated storage method

If we are not in a hurry to eat zongzi, we can first put them in the refrigerator for refrigeration, put them in a fresh-keeping bag, and then put them in the refrigerator for refrigeration, so that they can generally be stored for about 3 days.

3. Refrigerator cryopreservation method

If you can't finish the cooked zongzi, you can wait for the zongzi to cool naturally, wrap the zongzi with plastic wrap, and then put it in a fresh-keeping bag and tie it tightly, and put it in the refrigerator to freeze. When the rice dumplings are frozen with rock sugar, they should be stored separately from meat, fish, and seafood to avoid cross-flavoring.

The shape and style of zongzi

Due to the different eating habits in various places, zongzi have formed a north-south flavor. The zongzi in the north are mostly made of glutinous rice and eaten with white sugar or brown sugar. Beijing zongzi is a representative variety of zongzi in the north.

Beijing zongzi are larger, oblique quadrangular or triangular. Most of the ** on the market are glutinous rice dumplings. In the countryside, it is still customary to eat rhubarb rice dumplings. Sticky and fragrant, with a unique flavor, Beijing zongzi are mostly filled with red dates and bean paste, and a few are also filled with preserved fruits.

The representative varieties of southern zongzi are Cantonese zongzi, which are pyramid-shaped, bar-shaped and triangular pyramidal-shaped. The main varieties are salted meat dumplings, water dumplings, bean paste dumplings, etc., among which salted meat dumplings are the most popular. The salted pork dumplings are mainly made of glutinous rice, pork belly and mung beans, and some will also add salted egg yolks, mushrooms, dried shrimps, scallops, chestnuts, peanuts, etc.

After wrapping the zongzi without cooking, it can be put in the refrigerator for freezing, and it can generally be stored for about a week. But the better way to preserve zongzi is to cook and freeze, which specifically refers to cooking the zongzi, then wrapping them in a fresh-keeping bag and putting them in the refrigerator for freezing, which can keep the zongzi for 1 3 months.

After wrapping the zongzi, it can be frozen without cooking

After wrapping the zongzi without cooking, it can be put into the refrigerator for freezing, wrapped and sealed in a fresh-keeping bag, and then put into the freezer layer of the refrigerator for preservation, which can generally be stored for about a week.

The best way to preserve zongzi is to freeze, that is, to put the zongzi in the refrigerator after cooking, which can save the zongzi for about 1 3 months.

It should be noted that whether the zongzi are frozen raw or cooked, it is best to eat the zongzi as soon as possible, otherwise the nutrients in the zongzi will be gradually lost and the taste of the rice will also decrease.

Zongzi is delicious but it won't last long before it goes bad, teach you a good way to preserve zongzi correctly, and keep it fresh for a year.

Zongzi can't be eaten after a few days, try this trick, and it will be fresh for a month.

Zongzi can't be eaten, don't put it in the refrigerator directly, teach you a trick, put it for 3 months fresh and not bad, great life tips, life tips, home tips, I hope to help everyone, solve your troubles, thank you!

There are two ways to keep zongzi fresh. One is to use straw ash to keep it fresh. Put the steamed rice dumplings in the straw ash, and the straw ash should cover the rice dumplings.

The rice dumplings covered by straw ash are isolated from the outside world and are not easy to deteriorate, this method is not only simple, but also can keep the rice dumplings fresh for about 10 days, and when eating, you only need to take it out of the straw ash and wash it with water. The second is to keep it fresh in water. After steaming and boiling the zongzi, you don't need to take it out, put it directly in the pot, let it soak in water, this method has a general preservation effect, generally can only keep fresh for about 5 days, but it is more convenient to eat and does not need to rinse.

The reason why the people use these two methods is mainly because the living conditions in the past were not good, and there was no preservation equipment, so the preservation method is not only environmentally friendly but also practical. However, experts advise farmers not to use these methods to keep zongzi fresh, using straw ash or boiling zongzi water to keep zongzi fresh, which is not very hygienic and may cause some gastrointestinal diseases. Nowadays, as long as the boiled zongzi is naturally cooled and then wrapped in plastic wrap (bag) and put in the refrigerator for freezing, the taste when you take it out and eat it is the same as that of the freshly cooked, and the freshness time is still relatively long.

Zongzi should not be eaten after three days at room temperature.

Relevant experts said that in the Dragon Boat Festival, which is still a little cool, zongzi can generally be placed in a ventilated place for three days, but it is best not to eat it for more than three days. Put it in the refrigerator to keep it fresh, you can appropriately extend the eating period of zongzi, but it should not be too long. After the cooked rice dumplings are naturally cooled, they can be put into the refrigerator to keep them fresh.

However, if you want to keep the rice dumplings fresh for more than a week, you should use the method mentioned above, that is, wrap the cooled rice dumplings in a plastic bag and put them in the freezer compartment of the refrigerator for quick freezing. Experts remind that refrigerated or frozen zongzi should be boiled in boiling water before eating, otherwise it may cause infectious diarrhea.

If you keep it fresh, you can wrap the freshly cooked zongzi in plastic wrap (bag) and put it in the refrigerator after it is naturally cooled, so that whenever you take it out and eat it is the same as if it was just cooked, this method has been tested in practice.

You can use a box of benzene board or foam board, spread a bag of sealed ice on the bottom surface, put the zongzi on ice, fill the ice cubes around the zongzi, and then wrap it up.

Freezer?

It is better to eat rice dumplings fresh.

You can put the raw rice dumplings in a fresh-keeping bag, seal them tightly, and put them in the refrigerator for freezing. Frozen zongzi, before taking out and eating, should be thoroughly heated, leftover zongzi should not be reheated, do not eat zongzi whose filling has been sour, bitter or has an improper taste.

If you buy vacuum-packed and quick-frozen zongzi outside, store them in the manner shown on the label after purchase, and process and eat them according to the labeled eating method. Pay attention to the appropriate amount of bulk zongzi**, it is best to eat and buy now to avoid the deterioration of zongzi. Raw and cooked zongzi should be stored separately, and the opened zongzi should not be kept at room temperature for more than 2 hours.

Zongzi is divided into two kinds, one sweet and one salty, the wrapped zongzi is not cooked, it should not be stored for a long time, the rice will become soft after a long time, it should be put in the quick-frozen, it may take a little longer to cook it after thawing, there is no problem within 30 days, the taste may be a little worse, the zongzi is best to cook on the same day so that it is more delicious, thank you! Adopt, ok,

Put it in the refrigerator and freeze it, and adopt it.

Just keep it in a cool, dry place.

Put it in the refrigerator, it will break if you put it for a long time.

Wouldn't it be nice to freeze it in the refrigerator?