For an ordinary family of three, is the three head stove impractical?

Special empathy. For a while, I brought my parents to live together, and I had to take care of my own tastes for 6 people at each meal, and the stove at home was a double-headed stove, and every meal was like a war. The smoke cavity of the ordinary range hood is difficult to cover the smoke produced by such a large stovetop, and the smoke is easy to run away when stir-frying.

As soon as the stove is started, the range hood will be turned on, which is a little exciting. I bought Casarte to make supplementary food for children, sometimes children cry to coax children, turn their heads and forget that they are still on fire, Casarte has the function of preventing dry burning, I think it is too friendly for novice mothers.

<> I also compared a lot of brands at that time, and I had difficulty choosing it.

It's all guilty, but after looking at the first floor, I suddenly feel that Casarte's products are so powerful hahahahaha, and I have to go to the store to study it on the weekend. Wanjiale.

German Lemed has a three-head stove, and the quality of big brands must be good, but if you like smart functions, Haier's is still the only one. It is said that the ordinary gas stove at home is not small, but the fire is not big, and the dishes made are not delicious. So I rarely get to eat his cooking.

Now I also really want to change to a Haier three-head gas stove, so that I can taste my dad's craftsmanship at home.

The staff of the store are also very good, and later on a return visit, they learned about my situation and recommended to me the three-headed stove of Casarte "Conductor". When the stove is turned off, the range hood can be turned off for a long time, which is very smart. In case I forget to turn off the fire and dry it, I can automatically turn off the fire and call the police, and I will buy one when I decorate the house.

Upstairs is right, our three-head stove is a word type, although the stove is more, but it can also put two pots, not very practical, the subject no matter what brand to buy to look at its structural design.

Casarte's three-head stove is very easy to use, especially the automatic cooking function, you don't have to keep the side of cooking porridge or anything, and in addition, you can match their range hood, and the smoke machine will be turned on with a wave of your hand, and the subject can rest assured.

Yes, because it will be more convenient to cook this way. The use of space is also very strong.

Yes, because this kind of thing is not suitable for a family of three, and some are too wasteful.

Yes, because this is not necessary for the average family.

I don't know what kind of three-eye stove you are talking about, one is a traditional three-eye stove, and the other is a modern three-eye stove.

In the past, there must be a kitchen in the family, just like Yan Wenliang's oil painting "Kitchen", and the most important thing in the kitchen is a wood stove, which is the three-eye stove. It is said that it is a three-eyed stove, but in fact, it is not necessarily three-eyed, there are also five-eyed and seven-eyed ones, but it depends on the size of the person. The three pots on the stove, that is, the three eyes are of different sizes.

The largest on one side and the smallest on the other. The largest pot has a wooden lid with a high rim on top, which can be used to steam large fish and meat, and cook rice in a large pot. This is used during the New Year and festivals, and it is rarely used in ordinary times.

The medium pot is usually used for cooking rice, and the smaller pot is usually used for stir-frying and cooking soup.

Among the current stoves, the three-eye stove is more popular nowadays, and it is more suitable for urban white-collar workers. Busy white-collar workers from Monday to Friday rarely find time to make a delicious meal to treat themselves, but white-collar workers are not willing to eat only fast food every day. At this time, a pot of milk is boiled on a separate small stove every morning and evening, which not only replenishes the nutrition of the day, but also relieves the cravings.

However, the average family two-eye stove is sufficient. You use one for blanching and stir-frying, and after blanching, pour the water directly and stir-fry. Nowadays, there are so many household appliances, there are electric cookers and pressure cookers for stewed soups, and if you use this three-eye stove at the same time, there will be requirements for the size of the pot.

So your third fire, you don't usually use it. But if you want to pursue the quality of life, you can install this kind of three-eye stove.

If you have children at home, or if you often cook things that require a small fire, you will find the usefulness of the one in the middle of the three eyes. My house is the previous homeowner decoration design, originally thought that this three-eye stove to clean up strange trouble, and later to the child when cooking fully realized the convenience of the small fire in the middle, even the mother-in-law who has always been thrifty said that the next home decoration she also want to get a three-eye stove. In addition, I would like to add that there is no problem of not being able to put a large pot at all, so if the landlord has a sufficient budget and completely destroys it, he can consider a three-eye stove.

My habit is to have an induction cooker, blanch or distill. Pressing the high force pot or induction cooker to cook porridge, the two stoves are generally only one open, because it is difficult to have the energy to take care of the two fast fried dishes, if there are slow dishes, two stoves will be opened, such as first make braised pork, stew there, and then wash and cut other vegetables, fry them one by one, and arrange the time as a whole. And some foods are suitable for stir-frying first and putting them in the flavor, such as beans and garlic, and some dishes are suitable for eating while they are hot, and they have to be cracked at the end.