Rural earthen stoves are fragrant for cooking, but some people say that fewer and fewer people use e

The earthen stove of my childhood is indeed very earthy, and it is made of mud and stones, and even the chimney is effectively made of bamboo and an iron cage is covered with mud. At that time, there was little firewood in the mountains, in order to better save firewood, a wooden expansion tank was assembled next to the stove, and the basic principle of the fan of the expansion tank was used to improve the fire point and save firewood. The cooktop is made of mud and is very easy to get dirty.

But the earthen stove is every child's favorite, every time the stomach is hungry or the mother is cooking in the pot, they will climb up the expansion tank, and see the mother make a good meal, the smell of the vegetable will make people unconsciously discharge saliva.

Count with your fingers, there are 8 months of time a year, you must make a fire Kang, spring, autumn situation, the soil kang is a little network hotspot, the colder the temperature, the hotter the soil kang will be, to the case of three or nine days, the soil kang will burn the thief lala hot, the countryside in the northeast is the house in the cold soil kang hot, in short, sleep at night to drill into the bed, the bed is hot. 's body is not cold, and you can sleep soundly this night! In the mountainous countryside or in the plains, the traditional earthen stove is still flourishing.

It is said that the application of earthen stoves is less, which is also for young people and areas lacking firewood, young people because of the simplicity of the province, love to clean up, and more than half of their daily life in the big city is accustomed to gas stoves, not used to the traditional earthen stove cooking, even if they return to the countryside will buy gas stoves to cook rice, so of course the earthen stove is less used. There are also two defects in cooking rice with an earthen stove, one is that the smoke and fire are not hygienic, especially the firewood and dust, which is a difficult hurdle for young people who love cleanliness.

The second is to cook rice with a wood stove, the ambient temperature can not be controlled, if there is no long-term work experience, the food is not half-cooked or overcooked, eat the best appetite. There is an urgent shortage of firewood for earthen stoves. I remember when I was a child, one of my jobs was to go out into the mountains and forests after school to collect firewood.

Now, on the one hand, after the closure of the mountain and the forest, Yang Ting can no longer harvest at will, on the other hand, the family is basically full of elderly people and children, and no one goes to collect firewood. Without the requirement to burn clay stoves, there would be no one to collect firewood.

Because some people think that the earthen stove in the countryside is very inconvenient. It is very troublesome to have to make a fire to cook every time, so now more and more people choose gas stoves.

Because with the development of society now, many people are reluctant to cook on the fire anymore, feeling that this way of cooking is too troublesome, and it will also make the air in the home very poor.

Because people's living standards have improved now, all the people they use at home are gas, and cooking with gas is particularly delicious.

When I was a child, I always ate food from a wood stove, and gradually used a gas stove and rice cooker. Now I occasionally go to a relative's house to eat rice cooked in an iron pot on a wood stove. The yellow-brown rice pot is particularly fragrant and chewy, and the rice cooker can't cook it.

It should be the material of the pot and the way it is burned, so that the rice cooked in the wood stove iron pot is more fragrant. Adding firewood to the wood stove in winter is especially warm.

In recent years, there have indeed been many specialty restaurants in the city, among which cooking on a wood stove is popular all over the world. Why do dishes made on a wood stove taste better? Is it really because our mouths have changed?

Moreover, the firewood is relatively strong, and the fried dishes do not need to be over-fried, which fixes the original flavor of the dishes. In addition, there is no hood inside the wood stove, so it does not take away the original flavor of the dish, and it feels more natural to eat.

Of course, some people say that the wood stove is delicious to cook mainly because we are tired of eating those delicacies in the city, but suddenly we have to go to the countryside to eat the dishes made by the wood stove, and it feels very fresh. Plus I eat less, so it feels delicious. In addition, some people explained that the delicious dishes made on the firewood stove in the countryside are because they have been used to eating since childhood and have exclusive memories of the dishes made on the wood-burning stove.

Because now the living conditions are getting better and better, no matter how we cook or cook, we use electrical appliances or natural gas. Even in the countryside, food cooked on a wood stove is difficult to eat, so some people praise it for its delicious taste just because of a memory from the past.

People will be nostalgic, and they always feel precious when they lose. Now that there is no earthen stove, I always think that the food cooked in the earthen stove is more fragrant. Let's just talk about cooking.

It's just that at that time, people were already very content to eat a full meal. Unlike today's people, who have a greasy stomach, this is not delicious, and that is not delicious.

This has a great relationship with the environment, the atmosphere of the family, and the ingredients selected, because they are all memories of childhood, and they feel very homely, and they will feel that the meals made in the earthen stove are particularly fragrant.

The reason why everyone thinks that the clay stove is fragrant is because the heat of the clay stove is relatively large, and an iron pot is used, so the fried vegetables will be more delicious, because the larger the heat, the more heated area the dish, the faster it will be cooked, and the better the taste.

It is related to the pot gas, and the dishes made by the earthen stove are full of pot gas, which is very appetizing.

Wood-burning is the most primitive cooking method and is a tradition passed down from our ancestors. Although there is smoke and dust, which has an impact on the atmospheric environment, there is no chemical pollution. The wood stove makes people nostalgic and brings good food.

I used to cook with wood like everyone else. But now they don't burn wood anymore, they all cook with appliances and liquefied gas. This not only saves the villagers' time for cooking, but also saves the villagers' labor costs for chopping and collecting firewood, and cooking is convenient, fast and environmentally friendly.

1.The wood-burning stove in the countryside can also be said to be a unique scenery in the countryside, and it is also a symbol that can reflect the rural atmosphere. It's beautiful to watch the smoke coming out of the pot while cooking.

No matter how the countryside cooks with firewood, the sky in the countryside is bluer than in the city, the air is fresh, and the haze phenomenon is less than in the city, so there is no threat to the countryside. All.

2.At present, the pollution of chemical plants and some processing plants is far greater than the pollution caused by cooking with money and firewood in rural areas. Formal factories may do a good job in environmental protection, but in some black processing factories and some small workshops, their pollution is far greater than that caused by burning wood and cooking rice in rural areas.

Let them choose whether to cook on a wood stove or something else. Don't deliberately forbid it. Excessive banning will only lead to unnecessary trouble.

3.Cooking with wood has been around for 5,000 years. Change isn't that simple.

Speaking of people in the mountains, what else can they use if they don't cook with firewood? Cooking also solves the heating problem. Seventy percent of today's population is far from rural areas.

They leave the countryside to work, work, join the army, go to school, emigrate, etc., and the urban villages, urban-rural areas, and new rural areas are actually separated from the rural areas. There is no place to store firewood. It is a common phenomenon that there is no stove for firewood.

Rural households are scattered, and a little smoke quickly rises in the air, and the air drifts into the woods or fields with crops, where it is quickly absorbed by the leaves and crops. Carbon dioxide is the growth hormone and fertilizer for plant crops.

Farmers use earthen stoves to burn firewood for cooking, which is a traditional way of doing things, but now that they are advocating environmental protection, they have switched to gas, and I personally feel that this practice can still be promoted.

I think this is a ridiculous statement, because 100 farmers can't burn firewood for a year than a car can emit for a year.

I think it's ridiculous that instead of banning factories, people are forbidden to cook.

This is a kind of longing, a longing for the countryside. In the past, the countryside used earthen stoves, and several people, or even a dozen people, gathered together to eat. That atmosphere is incomparable now.

Rural people burn earthen stoves, and rarely use commercial spices. Generally, the oilseeds are self-pressed rapeseed, peanuts, sesame oil, soybean oil, etc.

<> clay stove cooking, the rice is generally boiled in a pot first, and while the rice absorbs a certain amount of water, some nutrients in the rice are also spit out in the water to become a thick rice soup. Clay stove cooking is delicious, mainly your preconceived notions are at work, go to the countryside to live for a few months to try, breakfast steamed bread pickles and rice porridge every day, eat for three days and begin to recall the taste of meat cakes at the door of the house. Pure green goose meat, free-range by the pond, swim in the river, eat and catch river shrimp, no pollution, no feed, pure grain feeding, pure green, with Northeast specialty potato wide powder, pure handmade, no additives of special vermicelli, crystal clear, strong and smooth.

For the rural people in the past, the rural earthen stove did make a lot of delicious meals for them, and also left good memories, plus with the development of the times, more and more cooking tools and ways also appeared, and slowly the earthen stove was not used. Different cooking times and techniques are decided, and the result is a very different taste. The earthen stove in the countryside, most of which uses firewood, and a small part uses charcoal fire, the fire is extremely powerful, especially the stir-frying, which easily forces the fragrance of the food out in an instant, and other fire sources are beyond reach.

The smoky stove is slightly black, and it also leaves layers of ash on the bottom of the pot, but more than that, this is the place where food dishes have been cooked for many generations, carrying not only the figure of the mother's labor, but also the childish eyes of the child, thinking about the picture is always very warm. And the meal made with the earthen stove firewood, it will always be a little bit different, the taste is always not as delicious as the meal cooked by the firewood, I think there should be the fragrance of the earth and firewood in it, thinking about the source, the beginning of thinking about the source.

It is because the fire of the earthen stove is particularly sufficient, and the firewood used is natural, so the cooked rice is particularly fragrant.

Clay stoves are generally used in the countryside, rural people generally eat their own vegetables, the rural environment is good, the land is fertile, the vegetables grown are natural and pollution-free, and the taste and texture are very good. Rural cooking generally does not put a lot of seasonings, and the dishes made are all original dishes, the taste is kept the freshest, and the taste is also great.

Children who grow up in the city may not have a particular impression of clay cooking. However, for children who grew up in the countryside, no matter how far they walked, the memories would come back when they remembered the soft smoke coming out of the chimney. Perhaps only those who have lived in the countryside know.

Just like mainlanders who eat seafood for the first time, what kind of fish should taste like and whether it is fresh enough, they may not be particularly sensitive. The palate is inclusive, but it's also tricky. Use a large iron pot, which is often referred to as "firewood rice".

Rice cooked over a wood fire can promote the flavor of the ingredients to a certain extent. Although the gas stove is very convenient, it can't make the taste of a large iron pot. The reason is that the cooking time of the large iron pot can be large or small, and some dishes need to be cooked in the earthen stove, but the gas stove can't do it, and after cooking, some charcoal will remain in the earthen stove, so the heat preservation effect is relatively strong.

Meals made with earthen stoves and firewood have the taste of firewood, and this flavor enhances the aroma of the food, so it tastes delicious.

The main reason is that the food made on the clay stove has a smoky smell, and the aroma of the dish can burst out in a short time, and the taste is very different.

Because it's firewood rice. The firewood itself has a woody aroma, and the rice cooked with them will also have a fresh fragrance, which is naturally delicious.

It is because such a stove is relatively prosperous, and in this way, the fire is more urgent, and then the dish can be in a stir-fried situation, and the taste is more fragrant.

Because the heat is different, the temperature of the stir-fry is more suitable, more authentic, and it is rare to eat dishes made in the earthen oven, so there will be this feeling.

The main reason is that the earthen stove has enough firepower, and at the same time, the earthen stove generally uses wood to make a fire, and many of the wood itself contains a faint aroma. Chinese stir-frying, the emphasis is on "pot gas". Pot gas is the essence of Chinese stir-fry and the soul of food.

This "incense" is a kind of "fire smell", which is very appetizing.

Therefore, the person who says that the use of firewood stoves is getting less and less should be a pseudo-peasant, a person who does not pay attention to reality and likes hearsay. Who is right and wrong, you only have to go to the countryside in person, and when you see the smoke curling when the rural people cook, you will have a new past to the previous conclusion, in addition to cooking, there are other places that need to be used, such as feeding pigs and cattle to use hot water or boiling pig food, boiling water for showering, and so on. It's the same dish, and everyone will make it taste different.

<> relatively speaking, when frying with an earthen stove or gas stove, the size of the flame is easy to grasp, and the dishes made have no burning smell, and they can't be mastered with an induction cooker. You have to make a fire, which takes a long time, and you can't really cook a meal without an hour or two.

The older generation of people like to cook and eat with earthen stoves, our younger generation has different ideas, and they like to use gas for cooking, because it is convenient and fast, and the gas used is cheaper than in the city, and the price of buying a bottle of gas in the city in summer is equivalent to the price of buying two bottles of gas in the countryside. Generally, stir-frying a dish, it may be a simple green vegetable, or it may be a pot stew of several dishes, in short, it is relatively simple. It is convenient to fry it on a gas stove, and it doesn't take long to fry it.

I heard my parents say that they also need to place a bellows next to the stove, mainly the effect of the wind, I didn't catch up with that time and I haven't seen the bellows, I heard my parents say that they cooked at home when they were young, and the children were pulling the bellows for their parents, and then looked at the beauty of the pot when they were young, the earthen stove was really earthy, all made of mud and stone, and even the chimney was made of mud on the outside of a cage made of bamboo. At that time, there was less firewood on the mountain, in order to save firewood, the installation of a wooden earthen stove next to the stove is a kind of inheritance of rural people, a kind of nostalgia, at least after 70 people will not forget the earthen stove, and will not lose the earthen stove, sometimes use the earthen stove to cook, do the feelings, do the nostalgia to make the bellows, the use of the bellows of the blast principle to increase.