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In fact, the two foods you are talking about, crab and shrimp, are the two favorite dishes of most people, and because these two beautiful things have various practices, in order to show off the ** cheap, so they are very popular, so these two foods can be eaten together? In fact, you can try it together, uh, the doctor said that you can eat it together, because this is the same kind of product, crab and shrimp can be eaten together, but you must pay attention, be vigilant against gout, patients do not eat crabs and shrimp, and that's it, crabs and shrimp, don't cook them for too long, and the crabs will be fished out when they are cooked.
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You can steam it together, and here's how to do it:
Preparation materials: an appropriate amount of crab, a few slices of ginger, an appropriate amount of salt, and an appropriate amount of shrimp Production steps:
1. Brush the crab with a hard toothbrush first, be careful not to get it.
2. Put water in the lower layer of the steamer and put a few slices of ginger in it. You can also put an appropriate amount of cooking wine or high wine (depending on personal preference, you can leave it out). It is better to put shrimp and crabs on the drawer, and it is better to put them in layers. Place the crab belly side up.
3. Sprinkle salt directly on live crabs and pipi shrimp, and put more salt than stir-frying.
4. According to the size of the crab, 10-20 minutes after boiling. 10 minutes for small crabs and 15-20 minutes for large ones. If the lid is red, it will be similar if you steam it for a while.
5. Serve hot.
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Shrimp and crab can be boiled together, and here's how to do it.
Ingredients: chicken feet, potatoes, tofu, hairy crab, bean paste, sugar, soy sauce, chili, star anise, cinnamon, bay leaves, shrimp, rice cakes, cooking wine.
1. Cut off the nails of the chicken feet and add ginger slices, put the cooking wine in cold water to remove the blood and remove the water, add boiling water to the pressure cooker, put star anise, ginger slices, white sugar, soy sauce and stew the chicken feet for 20 minutes.
2. It is a bit dangerous for hairy crabs to be handled with a knife, so it is okay to burn them first until the crabs do not move.
3. Then use a brush to brush the hairy crab around it, lift the shell, remove the gills, and cut it in half for later use.
4. Then we peel and cut the potatoes into pieces for later use, as shown in the picture below.
4. Then we clean the shrimp again, and use a knife to open the back to remove the shrimp line for later use, as shown in the figure below.
5, and then slice the tofu, as shown in the figure below, if you are afraid of breaking, you can add water to boil the tofu first.
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You can steam it together, and here's how to do it:
Ingredients: Appropriate amount of crab, a few slices of ginger, appropriate amount of salt, appropriate amount of shrimp.
Production steps: 1. Brush the crab with a hard-point toothbrush first, be careful not to get it.
2. Put water in the lower layer of the steamer and put a few slices of ginger in it. You can also put an appropriate amount of cooking wine or high wine (depending on personal preference, you can leave it out). It is better to put shrimp and crabs on the drawer, and it is better to put them in layers. Place the crab belly side up.
3. Sprinkle salt directly on live crabs and pipi shrimp, and put more salt than stir-frying.
4. According to the size of the crab, 10-20 minutes after boiling. 10 minutes for small crabs and 15-20 minutes for large ones. If the lid is red, it will be similar if you steam it for a while.
5. Serve hot.
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What shrimp can't be eaten with:
1. Shrimp and pumpkin. Eating the same food can cause dysentery, which can be detoxified with black beans and licorice.
2. Shrimp and juice. Eating together will cause diarrhea.
3. Shrimp and vitamin C. Shrimp avoid vitamin C pills . Eating less stomach pain is unbearable, and eating the same food can cause arsenic poisoning. Non-toxic pentapotassium arsenic will be transformed into toxic tripotassium arsenic, which is what we commonly call arsenic. Eat too much and die.
4. Shrimp skin and soybeans. Eating together can cause indigestion.
5. Shopee skin and red dates. Eating the same food can cause poisoning.
6. Shrimp with pork, chicken. Haihe shrimp should never be eaten with pork and chicken, as eating them together will cause liver and kidney failure.
7. Shrimp and tomatoes. River shrimp and tomatoes are susceptible to food poisoning.
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Shrimp and crab are both relatively common seafood products in daily life, which can be eaten in moderation according to personal preferences, and are good for the human body. When eating, you can also steam the shrimp and crab together, generally for 15-20 minutes.
Shrimp and crab have high nutritional value, rich in protein, vitamins, amino acids, unsaturated fatty acids, as well as calcium, phosphorus, iron and other trace elements, which can be steamed together when eating, both of which will not produce toxic and harmful substances, nor will they cause harm to human health after eating, but it is necessary to pay attention to clean the shrimp and crab before steaming, so as to avoid impurities in the body.
How to preserve live sea crabs:
Save in straw bales. When buying crabs, you can ask the crab seller for a straw bale that they use, put the live crab in the straw bale and put this bale in the refrigerator compartment.
with ready-made fish tanks. Fish tanks are equipped with aeration equipment and are a good tool to use in buckets or basins. There will definitely be a lot of buckets or basins at home, try to use the kind with a wide bottom and a smooth inner wall.
Put the hairy crab in, and then pour it into the water, which can cover about half or less of the hairy crab's body, mainly moisturizing, and not burying all the hairy crabs, otherwise the crabs will suffocate to death due to lack of oxygen; and put in a slightly cooler place.
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Shrimp and crab can be eaten together because they are both seafood and aquatic products, and there is no conflict.
Crabs and shrimp can be eaten at the same time, but do not eat a large amount, stare at the imitation judgment so as not to cause discomfort and affect digestion and absorption, etc., after eating shrimp and crabs, it is best not to eat persimmon cakes or foods containing more vitamin C, so as not to cause toxic reactions or discomfort.
Crabs and persimmons are cold foods, can not be eaten together, high protein crabs, fish, shrimp under the action of tannic acid, it is easy to coagulate into lumps, that is, gastric stones, vomiting, bloating, diarrhea and other food poisoning.
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Crabs and shrimps can be eaten together, eating together will not cause harm to the human body, shrimp and crabs are rich in protein required by the human body, so they can not be eaten together with fruits with tannic acid, it is easy to produce lumpy protein, affecting absorption and digestion, and at the same time, shrimp and crabs should not be eaten too much, which is easy to make the stomach cold.
Crabs can be eaten with shrimp, crabs and shrimp do not have any conflicting ingredients, eating together will not bring harm to the human body, shrimp and crabs are rich in protein required by the human body, and the pants protein in shrimp and crabs is easy to be absorbed and digested by the human body, which can play a role in supplementing nutrition.
When eating crabs and shrimps, it is necessary to pay attention not to eat fruits or vegetables with tannic acid at the same time, because the protein in tannic acid and shrimp and crabs will react to produce a coagulated lumpy protein, which is difficult for the human body to digest, and the leakage of protein is easy to precipitate, causing pressure on the human stomach.
At the same time, crabs and shrimp should not be eaten too much, crabs and shrimp are aquatic production, both have a certain coldness, eating too much may make the human stomach cold, some people with poor gastrointestinal function, such as the elderly and children, will also have diarrhea, vomiting and other symptoms.
When eating shrimp and crab, you should not take a large amount of vitamin C at the same time. Because shrimp, crab and other crustacean seafood contain high concentrations of pentavalent arsenic compounds, which are harmless to the human body, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning, and in severe cases, it will be life-threatening. >>>More
Vitamin C cannot be eaten with shrimp.
Cucumbers can also be eaten after eating shrimp, which does not have much impact on our health, so it is said that it can be eaten.
When eating crabs, this one can drink orange juice, and this crab and orange juice will not resist each other.
Hello, I personally feel that this is not much of a problem, I have eaten it many times myself, first of all, shrimp contains a lot of protein, in one is vitamin C is an essential trace element for the human body, so this is to achieve the effect of supplementing nutrition. Some people must say that it is not okay because tomatoes have vitamin C, and you can't take a lot of vitamin C at the same time when eating seafood, otherwise, trivalent arsenic can be generated, which can be fatal. But realistically speaking, how much can you eat in life? >>>More