Can you eat cucumber with shrimp, can you eat shrimp with cucumber

Cucumbers can also be eaten after eating shrimp, which does not have much impact on our health, so it is said that it can be eaten.

Eating shrimp can eat cucumbers, the two of them do not have any chemical reaction, and they are very good to eat, and they are both very nutritious.

Eating shrimp and eating cucumbers is not contradictory, you can eat them together, there is no problem, so you can eat them with confidence, and it is okay to fry them together.

You can eat shrimp and cucumber pull, we can use cucumber to roast shrimp, so that cucumber is also delicious.

You can eat cucumbers when you eat shrimp, but try not to eat shrimp that is Hong's.

Can you eat cucumber if you eat shrimp I don't think it has much to do with eating shrimp and eating cucumber, because the two are not compatible.

You can eat cucumbers for shrimp, but not eggs.

This should not be in conflict, because it is a dish that is often eaten, so it can be eaten.

It means that it can be eaten, and cucumbers are very nutritious.

1. Shrimp and cucumber are not recommended to be eaten together in large quantities.

Some components of shrimp will react with some components in cucumbers, and eating too much may cause discomfort to the body, and there are many foods that can be eaten with shrimp, so you can pay attention to it when eating shrimp.

2. The protein content of 2 shrimp is about 20%, which is a protein-rich food, cucumber contains a certain amount of tannic acid, especially the bitter part of cucumber hair tannin content is higher, tannic acid will react with protein to produce indigestible protein precipitate, which may cause indigestion.

3. After eating shrimp for two hours, you can eat cucumbers.

The protein in shrimp is digested by pepsin. After eating shrimp, the shrimp enters the stomach, and under the action of pepsin, the protein is broken down into polypeptides, and the function of the protein is lost, which is about two hours. Therefore, cucumbers can be eaten after eating shrimp for two hours, which will not cause indigestion at this time.

4. Although eating shrimp and cucumber together will form indigestible protein, it will not cause too serious consequences, so you can eat some stomach digesting tablets or something like hawthorn to promote digestion.

If you have more serious symptoms due to physical problems, such as diarrhea, abdominal pain, vomiting and diarrhea, etc., you need to go to the hospital in time to confirm the symptoms, follow the doctor's advice, and get rid of it as soon as possible.

You can eat it. Foods that cannot be eaten with shrimp:

1. Fruits rich in vitamin C.

Shrimp meat contains a high concentration of pentavalent arsenic compounds, which are harmless to the human body, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning, and in severe cases, it will also be life-threatening. Therefore, when eating shrimp, do not eat it with fruits rich in vitamin C, such as lemons, citrus, etc.

2. Foods with more tannin content.

Because shrimp meat contains high protein, calcium, phosphorus and other nutrients, if eaten with foods with high tannin content, it will not only reduce the nutritional content of shrimp meat, but also make the calcium in it combine with tannic acid to form an indigestible substance, resulting in vomiting, dizziness, nausea, abdominal pain and other symptoms. Therefore, tea leaves and persimmons, grapes, pomegranates, hawthorn and other foods containing more tannin should not be eaten with shrimp.

3. Shrimp with pork, chicken. Haihe shrimp should never be eaten with pork and chicken, as eating them together will cause liver and kidney failure.

4. Shrimp should not be eaten with pumpkin, these two foods are very compatible, and eating them together will cause diarrhea and bloating, as well as dysentery and other diseases. It will also make our stomach very uncomfortable, and even stomach pain. After eating too much, be sure to see a doctor, and if you eat less, you can use black beans and licorice to detoxify.

5. Shrimp and snow peas.

After eating together, it will cause indigestion, and if you eat too much at one time, it will even cause more serious poisoning. These two foods themselves are excellent and very nutritious for our body, but if they are eaten together, it will cause a conflict between the two nutrients, and produce poisoning, so it is best to eat separately after 4 or 5 hours.

6. Shrimp and red dates.

After eating together, it can also cause poisoning. Never cook the two together, it is best to eat them separately, and it is best to eat them more than 5 hours apart. There are also foods such as bitter gourd, soybeans, and cauliflower, which should not be eaten with shrimp as much as possible, as they will cause physical discomfort and even poisoning in severe cases.

Yes, here's how to make a sautéed cucumber with shrimp.

Ingredients: 150g shrimp, 150g cucumber, 80g peanuts Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce.

Steps: 1. Wash the shrimp and remove the shrimp line;

2. Peel and dice the cucumber;

3. Mix the shrimp with starch;

<>5. Fry the green onion and shrimp a few times;

6. Stir-fry the cucumber, add salt and light soy sauce to taste;

7. Stir-fry the peanuts and turn off the heat;

8. Fast dish, fried cucumber with shrimp.

Shrimp is a kind of seafood food, and shrimp contains protein, calcium and other rich nutrients, if eaten with fruits with more tannin content, the protein and calcium in shrimp are easy to react with tannic acid to form insoluble substances, which will reduce the nutritional value of protein, calcium, etc., and cucumber belongs to the vegetable limb chain, but it is also similar to fruits. Cucumbers and shrimp can be eaten together, but there are some situations to be aware of, let's take a look.

1. Eat a small amount

Because cucumbers are rich in vitamins, in which vitamin C is easy to react with the trivalent arsenic in shrimp to produce a small amount of toxic substances, although the liver can resolve this toxicity and will not cause poisoning, but long-term consumption is easy to cause the accumulation of toxins in the body, so eat less; In addition, the protein in shrimp is not suitable for digestion and absorption by the human body, and cucumber is cold, so eating it together is easy to cause stomach distension and other stomach discomfort.

2. How to eat well

When eating cucumber and shrimp together, it is best to fry both cucumber and shrimp before eating, so as to remove the cold of cucumber and reduce the accumulation of toxins to a great extent.

3. Health reminders

Persimmons, grapes, pomegranates, hawthorns, green fruits and other fruits contain more tannic acid, so do not eat them with shrimp; In addition, people with bad stomach should eat less raw and cold cucumbers.

Yes, here's how to make egg cucumber shrimp soup:

Ingredients: 2 eggs, 6 dried shrimps, 1 cucumber.

Excipients: appropriate amount of corn oil, appropriate amount of fine salt, appropriate amount of cooking wine, appropriate amount of pepper.

1. Prepare cucumbers and chickens before letting the eggs slip.

<>3. Remove the cucumber and cut it into small pieces.

4. Fry the sliced cucumber pieces in the pan until they are flavorful.

5. Add fine salt cooking wine to taste.

<>7. Open the soup base and dry the soaked shrimp in the pot.

8. Cook until the shrimp is flavorful, then add pepper to make it fragrant.

9. Finished products. <>

Shrimp and cucumbers can be eaten stir-fried.

How to fry shrimp with cucumber:

Need to prepare in advance: 200 grams of shrimp, 20 grams of carrots, 20 grams of cucumber, appropriate amount of shredded ginger, appropriate amount of minced garlic, 4 grams of salt, 10 grams of cooking wine, 8 ml of cooking oil.

1. Add salt, cooking wine and cooking oil to the shrimp and marinate for 30 minutes.

2. Bring water to a boil and blanch the carrots and cucumbers for 30 seconds.

3. Blanch the shrimp for 30 seconds.

4. Pour in the cooking oil and clear the fiber, put in the ginger shreds, and the stool is as fragrant as the stool.

5. Pour in the ingredients.

6. Add salt and cooking wine, stir-fry evenly.

7. Add the green onion and stir-fry out of the pan.

About 20% of patients with certain allergic diseases, such as bronchial asthma, reversible allergic dermatitis, allergic diarrhea, etc., can be triggered by eating shrimp. Therefore, if you are allergic to shrimp, do not eat cucumber shrimp during the remission period and the attack.

In addition, the gourd is cold in nature, sweet in taste, and has the effect of relieving asthma, clearing heat and phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying the kidney and strengthening yang, strengthening the stomach and qi, expelling phlegm and anti-cancer; If the two sexual taste effects are incompatible, eating the same food will cause diarrhea (a disease worse than diarrhea), which has a certain harmful effect on physical health.

How to identify the freshness of shrimp

Fresh shrimp have a curved shape. The head and tail of fresh shrimp are intact, the head and tail are closely connected to the body, and the shrimp body is relatively straight, with a certain elasticity and curvature. Stale shrimp are loosely connected to the head and body, shell and flesh, and the head and tail are easy to fall off or separate, and cannot maintain their original curvature.

Fresh shrimp are dried on the surface of the body. The appearance of the live shrimp is clean, and it feels dry when touched by hand. However, when the shrimp body is about to deteriorate, the granular cells that secrete mucus under the carapace disintegrate, and a large amount of mucus seeps into the body surface, making it slippery to the touch. If the shell sticks to the hand, it means that the shrimp have gone bad.

Fresh shrimp are bright in color. Depending on the species of shrimp, there is a slight difference in color. Fresh prawns, Roche shrimp and grass shrimp are blue, sea-caught prawns are pink, and bamboo shrimp and Jiwei shrimp have black and white patterns with a slight pink.

If the shrimp has black hair, it is not a fresh shrimp, and the whole shrimp is relatively black and not bright, which means that it has deteriorated.

The above content refers to People's Daily Online - These people can't eat shrimp? Prawns can only be eaten like this to nourish the kidneys.

The above content refers to People's Daily Online - Pay attention to 5 taboos when eating shrimp to teach you to identify the freshness of shrimp.