What is oyster sauce used for, and what is oyster sauce made of?

Usage: When stir-frying, it can be used to hook the soup, stew meat, or eat directly with food, make dipping sauces, etc. It is similar to soy sauce and can be used in place of soy sauce, or it can be used with soy sauce for better taste (be careful of overdoing it).

Note: Not everyone likes to eat it directly, it is too sweet, and it is more suitable for people with a sweet taste and people who like to eat the flavor of fish.

Some dishes that use a lot of oyster sauce are: lettuce with oyster sauce, fresh mushrooms with oyster sauce, stir-fried beef with oyster sauce, noodles with oyster sauce...

You can burn lettuce with oyster sauce.

Here's how:

Oyster sauce lettuce Ingredients:

600 grams of lettuce, 30 grams of oyster sauce, 60 grams of clear oil, 10 grams of soy sauce, 10 grams of sugar, 20 grams of cooking wine, 1 gram of pepper noodles, 1 gram of salt, 10 grams of water starch, 3 grams of monosodium glutamate, 5 grams of sesame oil, appropriate amount of soup, 3 grams of minced garlic.

Method: Remove the old lettuce leaves and wash them. Sit in a pot and put water, add salt, sugar, oil, put lettuce after boiling, turn it over and pour it out, press the water and pour it into the plate;

Put oil in a spoon, add garlic and stir-fry, add oyster sauce, cooking wine, pepper noodles, sugar, monosodium glutamate, soy sauce, soup, thicken after opening, pour sesame oil, and pour on the lettuce.

And a simple one:

Cut the lettuce into cubes Put a small amount of oil in the bottom of the pan and fry a little chopped green onion.

Stir-fry the lettuce quickly, add salt, and serve on a plate before removing the water.

Put oil in the bottom of the pan, stir-fry the oyster sauce and minced garlic and pour over the lettuce.

The reason why lettuce and oyster sauce are fried in different pots is mainly to prevent the lettuce from coming out of the water after a long frying time. This keeps the lettuce hydrated and nutritious.

The main aspects are as follows:

1 Application in cold dishes and dim sum staple foods It mainly comes in the form of mixes and dipping sauces. Such as:"Noodles with oyster sauce"、"Mix the oyster sauce with three shreds", Teochew"White-cut chicken"、"Carrot cake"Oyster sauce is used as a saucer for dipping.

2 Application in livestock meat raw materials such as:"Beef with oyster sauce"After slicing the beef top knife, after tenderening, it is starched and oiled, adjusted with oyster sauce, and stir-fried, so that the finished dish is smooth and delicious, fresh and mellow and sweet; Boil the meat to make a soup with a little oyster sauce, the soup will be fresher and the taste will be more mellow.

3 Application in poultry egg raw materials such as:"Shredded chicken with oyster sauce"、"Braised eggs in oyster sauce"Wait.

4 Application in aquatic raw materials such as:"Oyster sauce? Blue crab"、"Abalone slices with oyster sauce net"Wait.

5 The application of vegetable raw materials can make up for some of the shortcomings of vegetable raw materials. It is used in cabbage sum, vegetable moss, edible mushrooms and soy products, especially to show delicious flavor.

Such as:"Oyster sauce lettuce"、"Oyster rape moss"、"Oyster sauce 100-page knot"Wait. It is important to note that seasoning with oyster sauce should not be shared with spicy seasonings, vinegar and sugar. These seasonings will mask the umami flavor of oyster sauce and detract from the special flavor of oyster sauce.

Oyster sauce is very particular about how to use oyster sauce, if it is cooked in a pot for a long time, it will lose its umami flavor and let the oyster flavor escape. Generally, it is advisable to add oyster sauce to taste immediately before or after the dish is about to come out of the pot, if it is not heated to taste, the taste effect will be inferior.

Oyster sauce is a condiment made from oysters (oysters). Oyster sauce is a traditional flavor seasoning commonly used in Guangdong and one of the largest products in the sauce category. It is made from oyster sauce, known as "underwater milk", which is boiled, concentrated and refined by adding auxiliary materials.

Oyster sauce is made from raw oysters and is a nutritious and delicious condiment. Oyster sauce is not oil, it is the soup left over from boiling oyster sauce when processing oyster sauce. This soup is filtered and concentrated to make oyster sauce. It is a nutritious and delicious condiment.

Oyster sauce is extracted from oysters, inheriting the aroma of oysters, and many other excipients are added during processing to create a unique taste - mellow with a hint of sweetness. Southern cuisine, especially those from coastal areas, seems to have a latent sweetness, and the use of oyster sauce is one of the reasons.

Oyster sauce is made by boiling, juicing, concentrating oyster meat, and adding other trimmings. Because Cantonese people also call oysters "oysters", they are called "oyster sauce". It is also because of its raw materials, oysters and oysters, also known as "underwater milk".

In daily life, oyster sauce has gradually become one of the essential spices in every home kitchen. Adding a little oyster sauce when cooking can enhance the freshness and make the dish more delicious. So, do you know what oyster sauce is made of?

Do you know what kind of oyster sauce is good? Today, I will share with you a little common sense of oyster sauce, which solves the troubles that many people are troubled by. Let's find out what oyster sauce is made of!

Common sense of oyster sauceNowadays, many families will put a little oyster sauce when cooking to increase the deliciousness of the dish. So, do you know where oyster sauce comes from? Do you know what oyster sauce is made of?

In fact, oyster sauce is a seasoning accidentally invented by Guangzhou chef Lee Kum Sheung. One day, when Lee Kum Sheung was cooking oysters, he forgot to cook the oysters in the pot due to his busy work. By the time he found it, a pot of fresh oysters had turned into a pot of dark brown thick liquid, which not only had no mushy taste, but also exuded a rich aroma.

At this time, chef Li Jinshang tasted the taste and found that it was extremely delicious. It was precisely because of this accident that oyster sauce appeared.

From the above introduction, we already know that oyster sauce is a seasoning made from boiled oysters. So, why is oyster sauce on the market cheap now? In fact, the oyster sauce we use in our daily life is mainly a seasoning made of monosodium glutamate, sugar and other auxiliary ingredients.

A better oyster sauce will add a little oyster juice to the toppings to make it more delicious. So, how do we choose a good oyster sauce? When you encounter such a problem, I will teach you a trick to choose oyster sauce.

First, when buying oyster sauce, look for the word "oyster sauce" in their ingredient list. If there is the word oyster sauce, it means that it is a high-quality oyster sauce. Second, when buying oyster sauce, look at the product standard number in the ingredient list to see if it starts with "GB T".

If so, it means that the product is in line with the national food label and can be purchased with confidence. Thirdly, when buying oyster sauce, turn the bottle upside down and see that the bottom of the bottle is reddish-brown. If it is reddish-brown, it means that it is a high-quality oyster sauce.

If it appears black, it means that it is a low-quality oyster sauce. Therefore, based on the above three points, you can help you choose a high-quality oyster sauce.

After reading this little common sense of life, do you know what oyster sauce is made of? Do you know how to choose a good oyster sauce? Hurry up and learn this trick, keep these 3 points in mind when choosing oyster sauce, and ensure that you can choose high-quality oyster sauce, which solves a lot of family troubles.

Oyster sauce is a seasoning made from boiling oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category"Bottom milk"The oysters and oysters are made as raw materials, which are concentrated by boiling and extracting juice and refined with auxiliary materials.

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The main ingredient for making oyster sauce is oysters. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category

Oyster sauce is a seasoning made from boiling oysters, and adding a little oyster sauce to the dish can enhance the freshness and make the dish more delicious.

Oyster sauce is a seasoning made from boiling oysters (oysters). Oyster sauce can be divided into two types according to the processing method: one is concentrated by processing the juice of dried oysters; One is to crush and grind the fresh oyster meat, and then boil it with juice.

Oyster sauce is a very special condiment, and it is said that a long time ago, when a chef was cooking, he forgot to turn off the heat because he was busy cooking oysters, and when he found out, the oysters had been boiled into a thick sauce. Although oysters are no longer edible, the thick juice made from oysters not only does not have a slight burnt taste, but the taste is particularly fragrant, which is the origin of oyster sauce, and since then, oyster sauce has been known by people.

Tips for buying high-quality oyster sauce

First, look at the ingredient list.

When buying oyster sauce, we must pay attention to the ingredient list, and if the first ingredient list is oyster sauce, it is very suitable for purchase. If it is not oyster sauce, but some additives, such oyster sauce is not real oyster sauce, it belongs to synthetic oyster sauce, don't buy it.

If you encounter a dusty oyster sauce ingredient list, the oyster sauce ingredients are ranked 2nd, 3rd, or lower, it proves that the oyster sauce ingredients inside the oyster sauce are very small, and it is best not to buy such oyster sauce.

Second, look at the standard number.

When buying oyster sauce, we must pay attention to the product standard number, if you encounter a product standard number, which starts with GQ or GZ or GC, you must not buy such oyster sauce. Because only oyster sauce that starts with GB-T is the best, and oyster sauce that starts with GB-T belongs to the good oyster sauce certified by the state.