How to greet when pouring tea and what to pay attention to when pouring tea for guests

Is it someone pour it for you or you pour it for others, when pouring tea, you have to pour tea with both hands, nod and smile, light tea is full of wine, it is said that the wine for the guests should be poured full, the tea only needs to be seven or eight points full, if people pour tea for you, you will use your fingers to point the table a few times, thank you!

If someone pours you tea, you look at it and put your hand on the table (like playing the piano) and keep your index finger on the table. That means that's enough.

You can smile when you pour tea for someone, and you can say something like slow use.

When you pour it for someone, simply say: drink tea, and if you are enthusiastic, you will introduce the origin of the tea and let people taste it.

When someone pours you down, reach out your fingers, tap on the table and thank them.

smiled and said gently: "Hello, Miss (Sir, little friend...) Tea. Then he smiled again and said, "Please use it slowly." ”

The five fingers of the right hand are pressed together and the middle finger of the right hand is lightly pressed on the table 3 times to express my gratitude and respect The index finger and middle finger of the right hand are gently tapped on the table 3 times side by side to express the gratitude and respect of the wife and husband.

Qianlong went to Jiangnan Weifu for a private visit, and once met the public, Qianlong was reluctant to reveal his identity, but at that time, he had to pour tea for the public, and the crowd was afraid. Then one of them was in a hurry, and the five fingers of his right hand were put together, and the middle finger of his right hand was lightly buttoned on the table 3 times, in order to show himself 3 bows and nine knocks, and the others** saw it and followed suit and then spread.

Later, it has evolved into the respect and gratitude of tea drinkers to tea makers.

The etiquette and precautions for pouring tea are as follows:

1. The tea set should be kept clean. Before pouring tea, be sure to wash the tea set. And, before pouring tea, it is best to scald the teapot and teacup with boiling water, which is hygienic and decent.

2. Serve tea with both hands. According to the traditional etiquette of our Chinese nation, tea needs to be handed to the guests with both hands when served.

3. Tea should be appropriate. When serving to guests, pour the right amount of tea. During the pouring of tea, it is not advisable to pour too much or too little. Drinking tea is not like drinking wine, in traditional Chinese etiquette, pay attention to tea full of deception, and pour tea only seven points full.

4. Pay attention to whether the bottom of the cup is dry. When pouring tea, be sure to pay attention to whether there is any residual tea at the bottom of the cup, and wipe it clean with a tea towel with good water absorption.

Etiquette for tea tasters

The host pours the tea and responds politely as a guest. But every time you pour tea, you say thank you, which is a bit verbose, and it feels strange between the host and the guest, so as a guest, you must know how to kowtow.

If it is a junior who pours tea for himself, he points the table with his index finger to express his gratitude; If you are a peer pouring tea, put your index finger and middle finger together and tap the table to express your gratitude; If the elders pour tea for themselves, they need to put their five fingers together as a fist, and knock the center of the fist down on the table three times, indicating that the five bodies are disrespectful, which is also the highest kowtow salute.

Etiquette of pouring tea:

1. It is divided into three types: standing, sitting and kneeling. According to the object of the salute, it is divided into true salute (between the host and guest), koshiti (between the guest) and grass salute (before and after speaking).

2. Stretch out the palm salute, which is the most frequently used etiquette in the process of tasting tea, indicating "please" and "thank you", which can be used by both the host and the guest. When the two face each other, they both extend their right palms and salute each other.

3. Bow to the fingers: This ceremony is evolved from the ancient Chinese kowtow ceremony, and the kowtow represents the kowtow. In the early days, the knuckles were more elaborate, and the wrists must be bent and fists clenched, and the knuckles should be tapped.

Precautions for pouring tea:

1. Tea set cleaning: The tea set should be clean, and the teapot and teacup should be scalded with boiling water before making tea and pouring tea.

2. Prepare tea: When preparing tea, first of all, the teapot and teacup should be cleaned with boiling water to avoid impurities affecting the taste of tea, and also make guests feel valued and respected. If the teacup is a disposable cup, it is best to add a cup holder to avoid burning your hands.

3. Pour tea: "Add tea and pour wine, seven or eight points", "The wine is full of respect, and the tea is full of deception." These two sentences explain that pouring tea for guests can be done for seven minutes, because the tea is hot, and it is not good to serve the cup if it is too full, but it is not advisable to pour too little, if the tea has just been soaked in the bottom of the cup and served to the guests, it will be regarded as not generous enough.

It is advisable to master the seven points, and when pouring the tea, the teapot mouth and the teacup mouth are slightly separated from each other, not too close.

4. Appropriate amount of tea: Tea should be appropriate, too much tea, too strong tea taste, too little tea, and the taste of tea is light.

5. How to serve tea: When serving tea, you need to hand it to the guest with both hands. You should also pay attention to serving tea with both hands, usually grasp the cup ears with one hand, and hold the bottom of the cup with the other hand to serve the tea to the guests.

1. Appropriate amount of tea.

1. The amount of tea is moderate, not too much, not too little.

2. If there is too much tea, the taste will be very strong, and if there are too few teas, the taste will be light.

4. But don't pour too little, if the tea is only soaked in the bottom of the cup and then given to the guest, it will appear insincere.

5. When pouring tea, whether it is a small cup or a large cup, don't pour it too full, it will overflow if it is too full.

Second, there is an order for adding tea.

1. If the guest needs to add tea to the cup, you can follow the guidelines of elders first and women first.

2. Several people sit together and chat, if there is nothing to say, adding tea has a great benefit, which is not knowing when to say, you can use tea to relieve the atmosphere.

3. After adding tea to your boss or elders, you should also add tea to yourself at the end.

Meeting tea pouring order: when pouring tea, if there are guests, to pour the guests first, and then their own leadership, if there are many guests, then according to their age, position and gender to pour tea, age according to the old and then young, the position is from high to low, gender is female before men, if the boss and the customer's cup needs to add tea, you have to do it. Give it to the customer first, then give it to the boss, if there is no customer, then give it to the boss first.

Tea pouring etiquette: Before paying attention to tea pouring etiquette, you should prepare for the required environment, such as the most common office or conference room, and the hygienic and necessary tea utensils must be cleaned and placed. If it is possible, you should also understand the habits of tea drinkers, such as what kind of tea you like to drink or whether the tea taste is strong or light, these details can be understood as much as possible, especially for direct leaders, small details are very easy to get a good impression, after the guests enter the house, let them sit first, and reserve the tea.

Before brewing tea, it is necessary to wash the tea set neatly, especially the tea set that has not been used for a long time, it is difficult to avoid being stained with dust and stains, and it is necessary to wash it carefully with water. It is best to use boiling water to scald the times, if it is a glass, be sure not to have fingerprints or handprints on it that affect the unhygienic situation of drinking tea, Chinese are accustomed to treating guests with tea, and have formed a corresponding tea drinking etiquette. As the saying goes, it's good to pour seven points full of tea, and it's deceitful if the cup is full.

The water temperature should not be too hot to avoid accidentally getting burned. When there are more than two visitors, the color of the tea tray should be even, and the bottom of the tea tray should be held with the left hand, and the edge of the tea tray should be held with the right hand, if there is a tea snack, it should be placed in front of the right side of the guest, and the tea cup should be placed on the right side of the snack. The order of pouring tea and adding tea is very particular, if it is not handled well, it will appear to be very unpolite, generally speaking, the elders with high seniority and leaders with high positions pour first; When the guest of honor is seated together, pour tea for the guest first, and then pour it for the host; The gender is female and then male.

When serving tea, you should serve the tea with your right hand, serve it from the right side of the guest, and look at the other person with a smile, rather than placing it in front of the guest with one hand.

Before brewing tea and pouring tea, it is best to scald the teapot and teacup with boiled water, if it is a teacup that the leader often drinks, it must be carefully cleaned, so that it not only pays attention to hygiene, but also shows the love and respect for the leader, so as to achieve etiquette first, give the leader a good impression. And if the leader drinks tea and finds that the cup is unhygienic, the result can be imagined! When pouring tea in the office, the cup should not put too much tea leaves, nor too little; Too much tea leaves, too strong tea taste; Shows that you are not careful enough; There are too few tea leaves, and the tea brewed out has no taste, and it gives the leader the feeling of picking the door in his thinking.

But if you can know the leader's tea preference in advance, it will be much easier, especially if the leader of your company usually pays more attention, this time can come in handy.