Chestnut storage method, chestnut storage method

Sand Conservation Method.

1.After buying fresh chestnuts, you can find an open space and bury the chestnuts in the sand, or dig up some sand that is not dry or wet, and put the chestnuts in a container and bury them with sand, so that they can stay fresh for a long time.

2.Spread a layer of yellow sand on the bottom of the container where the chestnuts are kept, and then put the chestnuts, store them in the order of a layer of yellow sand and a layer of chestnuts, pay attention to the top layer to put more yellow sand, and spray some water appropriately every once in a while, not too much, so as to prevent the chestnuts from drying out.

Air-drying. Soak fresh chestnuts in cold water for 7 to 10 days, remove them and put them in a basket, or spread them out in a cool and ventilated place and let them dry naturally, which can be stored for a long time.

Keep the plastic bag tightly sealed.

Put the fresh chestnuts in a plastic bag, pay attention to wipe the moisture on the surface, and then tie the mouth of the plastic bag tightly, put it in a cool and ventilated place, and pay attention to observe it through the bag at any time, and eat it before it spoils.

Keep in the refrigerator. Peel the chestnut shell, remove the inner membrane, pack it in a plastic bag, tie the bag tightly, and put it in the refrigerator freezer, or put it in the freezer compartment of the refrigerator, where it can be stored for two months or even longer.

Sawdust preservation method.

Mix the sawdust and chestnut together, put it in a container, put some more sawdust on the top, be careful not to cover it, and put the container in a cool and ventilated place, which can be stored for about two months, but the chestnut will dry out if it is too long.

Land burial method: Chestnuts are removed from their shells and lightly dried. Put it in a ceramic or glass container and seal it tightly. Dig a pit to bury it, and then dig it up when you want to eat, and when you dry it, you can't dry it too badly, just dry it a little.

Direct storage method: the cooked chestnuts without shelling can be placed in a ventilated and dry place, and the method can keep the chestnuts for about a month.

Vacuum quick-freezing, if you can't do it, eat it quickly, otherwise you can only make porridge if you are dehydrated!

Summary. Hello, I'm glad to answer for you Method 1: This method is generally considered to be the best method, similar to the practice shared by Yueyue earlier, that is, one more step is needed, after the chestnut is bought, it is spread out in a cool and ventilated place, let it blow for 3-4 days, and then wash it, let it boil in a pot of water for 3-4 minutes, cook until it is half-cooked, take it out and dry it to room temperature, and then put it into a fresh-keeping bag and seal it, put it in the refrigerator to freeze it, so that it will not be bad no matter how long it takes. No, the chestnuts are dried first, and then steamed and then saccharified, which tastes very sweet.

Hello, I'm glad to answer for you Method 1: This method is generally considered to be the best square bucket disturbance omen, similar to the practice shared by Yueyue earlier, that is, you also need to add another Li cover step, chestnuts are bought back and put in a cool ventilated place to spread out the empty rent, let it blow for 3-4 days, and then wash it clean, let it boil in a pot of water for 3-4 minutes, cook until it is half-cooked, take it out and dry it to room temperature, and then put it in a fresh-keeping bag and seal it, put it in the refrigerator to freeze it, so that it will not be bad no matter how long it takes. No, the chestnuts are dried first, and then steamed and then saccharified, which tastes very sweet.

Method 2: This second method is more suitable for preserving the freshest chestnuts, freshly picked fresh chestnuts, the fresher the better, the best is the freshly peeled chestnuts, no need to peel off the shell, the base does not need to dry or dry, directly packed in a bag, put it in the refrigerator to freeze the Spring Enlightenment room, put it in the New Year and just picked it up, quite a lot of netizens also think that this method is good, but now the chestnuts are peeled in advance and picked to sell, we don't know if it's new or not when we buy it, If you come across the kind of chestnuts that are piled up on a hill and peeled and sold, you can use this method to save them after buying them.

Method 3: This method is often used to preserve ginger in our hometown, especially when the Chinese New Year is approaching, ginger one-time bush orange is bought more, then Zheng answered and then buried it in semi-dry and semi-wet sand, when you want to eat it directly dig it out, it can also be used to preserve chestnuts, fresh chestnuts are buried directly in the sand, be careful not to pile them all together, be sure to disperse, it is best to be a layer of chestnuts and a layer of sand, because chestnuts are most afraid of covering, a cover will cause the temperature to rise and the smell of wine. This method can store a relatively large amount of Sun Hui chestnuts, and only a dozen catties can be placed in the refrigerator, and there is no problem at all to save dozens of catties with this method.

Fang Na Dajing method four: This fourth method is suitable for more careful friends, first peel off the chestnut shell in advance, and then put some peeled garlic seeds in a hole and mix them evenly and seal them evenly, and put them in the refrigerator to freeze.

You can take a look at these four methods.

I've used the freezing method, but no, it's broken.

You can take a look at all four methods.

It was fresh from the tree just yesterday.

I recommend to you four ways to pro.

1. Bag hoisting method

Once you buy fresh chestnuts, you can cool them in a cool and ventilated place for two to three days, then put them in a bag, hang them in a cool and ventilated place, and shake them once or twice a day to keep the chestnuts. It doesn't change for four to five months and tastes fresh when eaten.

2. Refrigerate and store

Fresh chestnuts can also be kept refrigerated. Usually, fresh chestnuts can be placed in cold water, with a small amount of salt, soaked for 3 to 5 minutes to remove bacteria from the surface, then washed in cold water and dried for two days. Then they are collected, wrapped in plastic bags, put in the freezer of the refrigerator, and they can be kept for thirty to forty-five days without spoiling, and the preserved chestnut meat is sweet and crunchy.

3. Sand burial method

If you want to save a lot of chestnuts, you can use the sand control method. After drying the fresh chestnuts for two to three days, bury them in the sand and compact the upper layer of sand. This will save chestnuts for about half a day. The preserved chestnuts are particularly fresh, and the resulting meat is full of moisture and is particularly delicious.

Related Notes:

Many people buy chestnuts back and go bad within two days, this is because the chestnuts are not spread, or stuffed in bags or containers, which causes the chestnuts to deteriorate, so everyone buys chestnuts in the future, no matter when they eat it, they must first spread it out and dry it.

After drying, chestnuts are not only less likely to deteriorate, but also very easy to peel. Because part of the water of the chestnut will evaporate during the drying process, so that the flesh will shrink and separate the inner skin, so the chestnut will become very easy to peel, the most important thing is that due to the evaporation of part of the water, the sugar in the chestnut will be retained, so the chestnut will taste more sweet, and the flesh will become soft and soft, and the taste is also very good.

The above content reference: Encyclopedia - Chestnut (Chestnut of the family Shellaceae).

Here's how to store chestnuts:

After the chestnut is bought, it is spread out in a cool and ventilated place, let it blow for 3-4 days, then wash it clean, let it boil in a pot of water for 3-4 minutes, cook until it is half-cooked, then take it out and dry it to room temperature, and then put it into a fresh-keeping bag and seal it, and put it in the refrigerator to freeze it, so that it will not be bad no matter how long it takes, and the chestnut will go through the air-drying link first, and then it will be saccharified after steaming, and it tastes very sweet.

The second method is more suitable for preserving the freshest chestnuts, freshly picked fresh chestnuts, the fresher the better, the best is the freshly peeled chestnuts, no need to peel off the shell, no need to dry or dry, directly packed in a bag, put it in the refrigerator freezer, put it in the New Year and just picked the same.

Cook and freeze for storage.

This method is the longest storage time, can be stored for up to a year, and the chestnuts are taken out and reheated to eat, and they still have the sweet taste of fresh chestnuts, which is really rare. Cook the chestnuts directly, do not open them, cool them naturally, pack them tightly in a plastic bag or plastic bag, and put them in the refrigerator freezer.

This frozen storage method should pay attention to wrapping it tightly with an airtight bag, one function is to keep it fresh, and the other is to prevent the food in the refrigerator from smelling, in addition, the lower the temperature of the refrigerator, the better, if it is only about zero degrees, it will not be stored for long.

1. Cooling and refrigeration: the commonly used method of preservation of fresh chestnuts is refrigeration, fresh chestnuts can be cleaned and placed outside to dry the moisture on the surface, and then packed with a fresh-keeping bag or plastic wrap, and the mouth of the bag or box is sealed, and then placed in the refrigeration layer of the refrigerator, so that the fresh chestnuts can be stored for about a month and will not deteriorate.

2. Ventilation preservation: Fresh chestnut is not easy to deteriorate when placed in a relatively ventilated environment due to its growth habit. When preserving, we can first place the fresh chestnuts in a relatively ventilated environment for drying.

Wait until two days later, find a more transparent, better breathable cloth bag, put the chestnuts into the bag, and then place the cloth bag in a cooler place, you can achieve the role of storage.

3. Jar preservation: Fresh chestnuts can also be placed in wine jars or clay pots for preservation. First of all, after the fresh chestnut is washed and dried, put it into the jar that has been relatively clean and dry, and then put some straw stuffed in it when it is about seven or eight minutes full, and then put the jar and jar upside down on the relatively dry ground, this method can only be used to store a small amount of chestnut, and it is not suitable to preserve a large amount.

4. Sand and gravel mixing: After drying the fresh chestnuts, place them in a bottle-like container that can be filled, and then pour an appropriate amount of dry yellow sand into it, and the ratio of yellow sand and chestnuts is about 3:1.

A little water is then sprinkled on the surface of the yellow sand to prevent the moisture from the fresh chestnuts from evaporating completely. In this way, it can also better achieve the role of storing chestnuts.

5. Spread and store: the fresh method can also be directly placed in a cool, dry, more ventilated place to preserve, first of all, only need to completely spread the fresh chestnuts, placed in a ventilated place, and this place needs to be dry all year round, ventilation and direct exposure to sunlight, you can store fresh chestnuts, the time can reach two months.

The above content refers to Encyclopedia - Chestnut.