The most effective way to preserve cooked chestnuts, how to preserve cooked chestnuts

Many people are more fond of chestnuts, such as fried chestnuts or cooked chestnuts, which are nutritious and delicious, and are also good for health, but for some preservation problems of these foods, we are not able to fully understand and understand, so many times these cooked foods are easy to deteriorate, so we will introduce to you in detail about the storage methods of cooked chestnuts.

How to preserve boiled or sautéed chestnuts.

If the weather is not hot, wrap it in a paper bag, tie it tightly, and do not put it in a humid place.

If it is wet, use a vacuum bag (the air is humid and hairy, and the chestnuts will dry when the air is dry).

Freeze in the refrigerator (you can refrigerate it for a short time), steam it in a pot when you eat, and you can steam it more, or use a microwave oven (1 minute is OK) (after all, it is something to eat, it is not recommended to keep it for too long, at most dozens of days).

How to preserve ripe chestnuts.

Yellow sand storage method: mix the chestnut with the damp fine yellow sand, put it into the jar, put more yellow sand at the bottom of the altar and the altar thirsty, and plug the mouth of the altar with straw.

Plastic bag storage method: Put the chestnuts in a plastic bag and put them in a well-ventilated basement with a stable temperature. Flip every 7-10 days. The number of turns can be reduced after one month.

Sawdust storage method: Add sawdust, which is equivalent to 20% of the weight of chestnuts, to make it reach 40-50% water content, and then mix it with chestnuts and stack them.

The above is an introduction to some storage methods for boiled chestnuts, I hope everyone can pay attention to the preservation skills of these foods after understanding these methods and skills, because I want me to make better use of it to help myself ensure health and effectively prevent various adverse effects! Then these skills are all things that we need to know and understand.

It's the season of chestnuts, and the chestnuts during this time are sweet and delicious, and they are a good choice for stir-fried chestnuts or chestnut stew. In addition, chestnuts are relatively cheap during this time, and many friends like to buy some chestnuts to eat back. But we will encounter some problems when eating chestnuts, many friends say that if they can't eat the chestnuts they buy, they will be easy to have small insects or black and shriveled after a few days.

And it is said that chestnuts are very difficult to preserve, and if we want to eat chestnuts all the time, chestnuts are easy to spoil if they can't be stored for a long time. So let's talk about the preservation method that chestnuts do not have insects and will not dry up, and they can be well preserved without drying chestnuts or steaming chestnuts, so that we can also eat sweet and delicious chestnuts when we eat chestnuts.

The correct way to preserve chestnuts is very practical and not bad for a long time.

We don't need to dry chestnuts here, drying chestnuts is a soil method, although this can make chestnuts lose moisture, but because chestnuts are sweet and delicious, it is also very easy to give birth to small insects. In addition, the chestnuts that have been dried with moisture will lose their delicious taste if we eat them again. If the steamed chestnut is only cooked, it will not let the chestnut be stored for a long time, so let's talk about the specific method of storing chestnuts for a long time:

1. First of all, we will wash the chestnuts first, and drain them for later use.

2. At this time, we will face the flat side of the chestnut to us, because this side is thinner and easy to open, so we first cut a cross on the chestnut in the center, so that it is easy to peel the chestnut.

3. Let's take a look at the effect after we draw the cross, and draw it a little deeper, so that the chestnut is easier to peel.

4. We will also divide the other chestnuts according to the above effect, and the effect after drawing is as follows.

5. Put the chestnuts in the water, and then cook the chestnuts to remove them.

6. Put the chestnuts in cold water and wash them, at this time we can pick up a chestnut to take a look, the chestnut has been boiled in hot water has been opened, so it is very easy to peel the chestnut. Moreover, the open chestnut is also convenient for us to cook the chestnut as soon as possible, because there are many advantages to opening the chestnut. Next, after removing the shell of the chestnut, we can put the chestnut in a sealed bag and store it in the freezer compartment of the refrigerator.

Summary. Therefore, we use this method to preserve chestnuts, and the chestnuts can be stored for several months without spoiling, and this method of cryoppreservation after ripening is actually very similar to the principle of preserving corn. Moreover, after steaming, it is directly frozen and preserved, and the moisture in the chestnuts will be retained as much as possible, so that when the chestnuts are eaten again, the taste is similar to that of fresh chestnuts, which is our clever way to preserve chestnuts.

Preservation of cooked chestnuts:

1. Spread it out and save. The boiled chestnut does not collapse and contains a certain amount of moisture, which needs to be dissipated, and if the heat dissipation is poor, it will deteriorate and rot, so it needs to be spread out and dried, and it should not be sealed and preserved.

2. Put it in the refrigerator. If you have a refrigerator at home, it is recommended to put the cooked chestnuts in the refrigerator and reheat them the next time you eat them. The disadvantage of this method is that repeated heating can affect the taste of the chestnuts.

Precautions for storing chestnuts:

1. Choose varieties that are resistant to storage. Medium and late ripening chestnuts are more shelf-stable, and northern varieties are more shelf-stable than southern varieties.

2. Pay attention to the harvest time. The ripening time of chestnuts is determined by the origin and variety, so be sure to harvest the fully ripe chestnuts and pay attention to the weather when harvesting. If it is rainy, sunny after rain, and the dew is not dry, it is not suitable for harvesting.

The wrong time of harvesting will not only affect the quality of the chestnut itself, but also affect the storage time.

3. Avoid chestnut damage. Before harvesting chestnuts, we should pay attention to the prevention and control of pests, pay attention to disease prevention treatment before storing and storing them, and pack lightly when transporting chestnuts in storage. Once the chestnut is damaged, the storage time will naturally change.

Cryostorage.

If you want to keep fresh raw chestnuts in the refrigerator compartment, you must not let it have water on the surface, and you must put it in a sealed bag, so that you can keep it for two or three months without spoiling, and if you store it directly in the freezer of the refrigerator, you can keep it for a year without spoiling.

Selection: 1. Look at the color of Fengchang.

Some raw chestnuts look bright, the surface is shiny, the color is as deep as chocolate, such chestnuts must not be bought, this is old. The one that is lighter in color and has a thin layer of powder on the surface is not very shiny is the new chestnut.

2. Look at the fluff.

Everyone knows that there are a lot of fluff on the tail of chestnuts, and the surface is shiny, and the hairs on aged chestnuts are generally relatively small, only a little at the tip of the tail. And the tail of the new chestnut generally has more fluff.

3. Look at the head.

There is a kind of Japanese chestnut, which is very large and very pleasing, but this chestnut has a lot of moisture, less sweetness, high yield, and the taste is not as sweet as the domestic variety. The second type is the common medium-sized common variety, which has some differences in taste depending on the place of origin. The third type is not very common, it is very small, but this is generally mountain chestnut, a real green food, with a sweet taste.

Chestnuts are a delicious fruit in autumn, but they have a relatively short shelf life and can easily spoil if not stored properly. So, what is the best way to preserve chestnuts?

First of all, choose fresh chestnuts. Fresh chestnut shells are smooth, cracked, and heavy. If the chestnut is too light, it is most likely because it has dried up inside. In addition, it is necessary to check the chestnuts for signs of insect moth or mildew.

Secondly, to store the chestnuts, wash them well. Wash the chestnuts with clean water and dry them with a dry towel to remove dirt and bacteria from the surface.

Next, keep the chestnuts in a well-ventilated area and avoid exposure to sunlight. If the chestnut is too wet, it is easy to breed bacteria, causing the chestnut to spoil. If it is too dry, it may cause the chestnut to lose moisture and become dry and hard.

Finally, if you wish to preserve your chestnuts for a longer period of time, consider keeping them in the freezer. Placing chestnuts in a plastic bag or airtight container in the vegetable compartment of the refrigerator will keep them fresh for longer. But be careful, do not put chestnuts in the freezer, otherwise the chestnuts will lose their original taste and nutritional value.

In conclusion, the above is the best way to preserve chestnuts. As long as you follow the steps above to preserve, you can keep the chestnuts fresh and delicious, allowing you to enjoy the delicious rolls of chestnuts in the fall!

1. Cooling and refrigeration: the commonly used method of preservation of fresh chestnuts is refrigeration, fresh chestnuts can be cleaned and placed outside to dry the moisture on the surface, and then packed with a fresh-keeping bag or plastic wrap, and the mouth of the bag or box is sealed, and then placed in the refrigeration layer of the refrigerator, so that the fresh chestnuts can be stored for about a month and will not deteriorate.

2. Ventilation preservation: Fresh chestnut is not easy to deteriorate when placed in a relatively ventilated environment due to its growth habit. When preserving, we can first place the fresh chestnuts in a relatively ventilated environment for drying.

Wait until two days later, find a more transparent, better breathable cloth bag, put the chestnuts into the bag, and then place the cloth bag in a cooler place, you can achieve the role of storage.

3. Jar preservation: Fresh chestnuts can also be placed in wine jars or clay pots for preservation. First of all, after the fresh chestnut is washed and dried, put it into the jar that has been relatively clean and dry, and then put some straw stuffed in it when it is about seven or eight minutes full, and then put the jar and jar upside down on the relatively dry ground, this method can only be used to store a small amount of chestnut, and it is not suitable to preserve a large amount.

4. Sand and gravel mixing: After drying the fresh chestnuts, place them in a bottle-like container that can be filled, and then pour an appropriate amount of dry yellow sand into it, and the ratio of yellow sand and chestnuts is about 3:1.

A little water is then sprinkled on the surface of the yellow sand to prevent the moisture from the fresh chestnuts from evaporating completely. In this way, it can also better achieve the role of storing chestnuts.

5. Spread and store: the fresh method can also be directly placed in a cool, dry, more ventilated place to preserve, first of all, only need to completely spread the fresh chestnuts, placed in a ventilated place, and this place needs to be dry all year round, ventilation and direct exposure to sunlight, you can store fresh chestnuts, the time can reach two months.

The above content refers to Encyclopedia - Chestnut.

1. Store in a cool place

Raw chestnuts are forbidden to be humid and the temperature is high, so as long as the raw chestnuts are stored in a cool and ventilated place, they can generally be stored for about 15 to 30 days.

2. Refrigerate and store

The temperature of the refrigerator is low, which can keep the chestnuts fresh, and it is okay to peel the shells or not to peel the shells when putting them in the refrigerator, so as to preserve and maintain the freshness of the chestnuts.

3. Air-dry and store

Air-dried chestnuts are put in a natural environment to dry, air-dried chestnuts contain less water, not easy to deteriorate, and taste sweeter, because the sugar content remains the same, but the water is less.

Fresh chestnuts are frozen directly or boiled and frozen:

Direct freezing is preferred. Generally, fresh chestnuts will have a hard shell, and if they are directly frozen, they will also freeze the chestnuts, and they can be kept fresh, and then thawed if they need to be eaten.

However, if the chestnuts are cooked, it will not help to add more moisture to the chestnuts, and foods with more moisture will be easy to spoil even in the low temperature environment of the freezer, so it is better to freeze fresh chestnuts directly.

<> hello, the methods of chestnut preservation are:

1. Low temperature storage.

Fresh raw chestnuts can be stored in a low temperature environment, if the fresh chestnuts are refrigerated in the refrigerator, there must be no moisture on the surface, and the chestnuts should be packed into a sealed fresh-keeping bag, so that they can be stored for two or three months without deterioration. If you put it directly in the freezer compartment of the refrigerator, you can keep the chestnuts for a year without spoiling.

2. Save with wood chips.

Fresh chestnuts are also particularly well preserved with sawdust, after buying chestnuts, you can mix it with dry sawdust, put it into a breathable container, and then put it in a cool and ventilated environment, covering the top layer of chestnuts with a large number of sawdust, so that the chestnuts can be stored for two months, and the taste is fresh and will not deteriorate.

3. Air-dried preservation.

Raw chestnuts are easy to deteriorate in preservation, which is directly related to its high water content, and if you want to keep the chestnuts for a long time, you can directly air dry them, but before air drying, you should soak fresh chestnuts in cold water for seven days, drain the water after taking them out, and then put them in a breathable bamboo basket and hang them in a ventilated place to let them dry naturally. Although the chestnut is preserved in this way, it does not deteriorate for a long time, although it has less moisture.

I hope mine is helpful to you and have a great day!