Sea rice winter melon soup tips, how to make sea rice winter melon soup

<> material. Ingredients: 500g winter melon, 50g sea rice;

Excipients: appropriate amount of ginger, 20g wolfberry, appropriate amount of salt, a little liquor, appropriate amount of peanut oil, appropriate amount of cooking wine.

Sea rice and winter melon soup.

The main material, I use the gourd, which is a kind of winter melon, the sea rice is washed to remove the sand and dust, and soaked for 20 minutes.

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Peel and remove the winter melon, wash and cut into 1 thick pieces, shred the ginger, wash and soak the wolfberries for a while (I forgot to shoot these two things).

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Heat a pan with an appropriate amount of oil, pour in the winter melon and stir-fry until the surface is a little browned.

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That's the degree.

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Pour the sea rice into the pot together with the soaked water, then add the warm water that has not been over the winter melon (the soup is delicious and you can add a little more), add the ginger shreds, pour in a little white wine or cooking wine, bring to a boil over high heat, add an appropriate amount of salt, turn to low heat and simmer.

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Boil until the soup is thick and white, the winter melon becomes transparent, pour in the soaked wolfberries and boil for another two minutes, add a little chicken powder and mix well.

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Finished product drawing. <>

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Tips: Although winter melon is good, it belongs to cool melon fruits, and it is not suitable for those with cold spleen and stomach deficiency, cold kidney deficiency, and cold yang deficiency and cold limbs.

Sea rice and winter melon soup is a traditional famous dish in Zhejiang Province and belongs to Zhejiang cuisine.

It is made of 250 grams of winter melon, 15 grams of sea rice, 10 grams of cooked lard, 4 grams of refined salt, 2 grams of monosodium glutamate, 2 grams of chopped green onion, and 250 grams of broth or water.

First, peel and remove the gourd, wash it, and cut it into slices that are long and 2 cm thick; Wash off the sediment with warm water and set aside. Put the pot on the fire, add the broth to boil, then put in the winter melon, sea rice and refined salt, boil for about 10 minutes, wait for the winter melon to cook, add chopped green onions, monosodium glutamate and cooked lard.

1. Method 1: Peel the winter melon, remove the pulp, wash and slice it for later use. Wash and soak the sea rice

The green onion is white, the ginger is finely chopped, and the green onion leaves are diced and set aside. Heat the oil in a wok and add the corn oilWhen the oil is hot, add the sea rice and stir-fry.

Stir-fry for one minute, then add a little cooking wine, then add minced green onion and minced ginger. After the minced green onion is fragrant, pour in the water, (it would be better if there is a stock instead of water), cover and bring to a boilAfter boiling, add salt and cook for 2 minutes.

Then add the winter melon and bring to a boil again. After boiling for 5 minutes, add an appropriate amount of sesame oil. Then, remove from the pot and sprinkle an appropriate amount of chopped green onions.

2. Method 2: Peel the winter melon, make the knife thicker, remove the hard skin thoroughly, dig out the flesh and seeds, change the knife into thin slices, cut the coriander into small pieces, beat the eggs and set aside, heat the wok, add two spoons of vegetable oil, put into the sea rice, fry over low heat until fragrant and crispy. First fry the sea rice to better stimulate the fragrance, at the same time to remove the fishy, the soup is also whiter, the principle is the same as the stewed crucian carp soup, and then add the green onion to stir-fry, rush into the appropriate amount of boiling water must use boiling water, cold water will hold back the fragrance of the fried, put in the winter melon slices, boil over high heat, turn to medium-low heat and cook for 8 minutes, cook until the winter melon is soft and transparent, the soup color turns white, add an appropriate amount of salt to taste.

Because there is sea rice, there is no need to add monosodium glutamate, slowly pour in the beaten eggs, slowly push with a spoon while pouring, can form a beautiful egg flower, turn off the heat, drop in 5 drops of sesame oil, sprinkle into the coriander segment, gently push evenly, put it in the soup bowl, garnish the coriander leaves, the winter melon skin must be cleaned, otherwise the taste is hard and hard; When frying sea rice, put the oil in the pan and fry slowly over low heat; Be sure to make the soup with boiling water.

Ingredients. 400 grams of winter melon.

Sea rice 25 grams.

1 egg. Accessories. Salt. Amount.

Coriander. Crumb.

Sesame oil. 5 drops. Scallions. Crumb.

Vegetable oil. 2 tbsp.

Preparation of sea rice winter melon soup.

Peel the winter melon, make the knife thicker, and remove the hard skin thoroughly.

Dig out the pulp and seeds.

Change the knife into thin slices.

Parsley cut into small pieces.

Beat the eggs and set aside.

Heat a wok, add two tablespoons of vegetable oil, add the sea rice, and fry over low heat until crispy.

Frying the sea rice first can better stimulate the aroma, and at the same time, remove the fishiness, and the soup will be whiter, the principle is the same as that of stewed crucian carp soup.

Then add the chopped green onion and stir-fry until fragrant.

Pour in an appropriate amount of boiling water.

Be sure to use boiling water, cold water will hold back the aroma of the fried.

Add the winter melon slices, bring to a boil over high heat, turn to medium-low heat and cook for 8 minutes.

Cook until the winter melon is soft and transparent, and the soup turns white.

Add salt to taste.

Because with sea rice, there is no need to add MSG.

Slowly pour in the beaten eggs, and slowly push them with a spoon as you pour them to form a beautiful egg drop.

Remove from heat and add 5 drops of sesame oil.

Sprinkle in the coriander pieces and gently blend.

Place in a soup bowl and garnish with coriander leaves.

Peel and cut the winter melon to remove the pulp, clean it and cut it into thick slices, soak the sea rice in water for 30 minutes, pour a little vegetable oil into the pot, put in the green onion and ginger after the oil is hot, stir-fry the star anise, pour in the winter melon slices and stir-fry, pour in the appropriate amount of water, pour in the sea rice, change to low heat after boiling over high heat, stew until the soup is thick, after the winter melon is transparent and soft, pour in the appropriate amount of refined salt, sprinkle coriander out of the pot.

A few simple steps to teach you to make delicious mushroom sea rice winter melon soup.

Cut the winter melon into pieces, process the shrimp well, then crush it with a knife, chop it into a puree, marinate it with salt and cornstarch, heat the oil in the pot, fry the winter melon, pour in water and cook, open the lid and put in the shrimp, adjust the flavor and cook it.

300 grams of winter melon, 50 grams of Shuifa sea rice, fresh soup, refined salt, ginger slices, chopped green onions, monosodium glutamate, and sesame oil.

Method 1: Peel and flesh the winter melon, wash it, and cut it into rectangular slices 5 cm long and 2 cm wide. Soak the sea rice in warm water.

2. Put the wok on a hot fire, add the fresh soup, add the winter melon, sea rice, and refined salt after boiling, and boil over low heat.

3. When the winter melon is transparent and the soup is thick and white, add ginger slices, chopped green onions, monosodium glutamate, and drizzle with sesame oil.

A few simple steps to teach you to make delicious mushroom sea rice winter melon soup.

Ingredients: Winter melon grams.

Shrimp grams. Salt gram sesame oil.

Egg chicken essence. Preparation of winter melon and sea rice soup.

Cut the winter melon, remove the stem skin, put it in water and stew, stew until the water boils, put in sea rice, eggs, sesame oil, salt, chicken essence, and put it out after a while The practice of winter melon and sea rice soup Step 1

No, it's very simple to make winter melon and sea rice soup Step 2

Sea rice + winter melon can be boiled together in soup.

The preparation of sea rice winter melon soup is one

Ingredients:

Ingredients: 700 grams of pork ribs, 500 grams of winter melon, several star anise, one garlic, three cloves of ginger, three pieces of rock sugar, two coriander, a spoonful of salt, a few drops of sesame oil.

Steps:

Step 1Wash the ribs with water.

Step 2Blanch the pork ribs, put the ribs in a pot under cold water, and add a small amount of vinegar to remove the smell. After boiling for three minutes, remove the pot and set aside.

Step 3Prepare a casserole with water, add star anise, rock sugar, garlic, ginger, sea rice, etc.

Step 4Place the blanched ribs in a pan and add a pinch of salt.

Method step 5Wait for the pork ribs to boil for about 45 minutes, add the large pieces of winter melon and cook for about 25 minutes.

Method step 6Add a small amount of coriander and a few drops of sesame oil after removing from the pot.

Sea rice winter melon soup recipe two

Method:

Put an appropriate amount of water in the pot, bring the heat to a boil, and then add the pork ribs.

In addition, use a little oil or no oil (white wok) to stir-fry the sea rice until fragrant, or you can dry the sea rice without oil (white wok) and put it in the soup pot.

At the same time, winter melon is also added. Bring the water to a boil, turn to medium-low heat, about 30 to 45 minutes, add the goji berries, about 15 minutes before drinking.

The steps of winter melon and sea rice soup are as follows:Ingredients: 500 grams of winter melon, 30 grams of sea rice, a little green onion, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of sesame oil, an appropriate amount of water, an appropriate amount of oil.

Tools: pots, bowls, shovels, knives, cutting boards.

1. Slice the winter melon and wash it for later use.

2. Cut the shallots into chopped green onions.

3. Heat the oil and stir-fry the rice for about 1 minute.

4. Continue to stir-fry the winter melon.

5. Add water to the pot to cover the winter melon, add salt and sesame oil to stew about eight branches, and add chopped green onions and monosodium glutamate when the spine is out of the pot.

<> material. Ingredients: winter melon, eggs, fungus, sea rice, coriander.

Ingredients: green onion, garlic, star anise, sesame oil.

Method:1) Peel and slice the melon, soak the rice and beat the eggs.

2) Cut the green onion into rings, slice the garlic and cut the coriander.

3) Heat oil in a pan and stir-fry star anise, green onion and garlic until fragrant.

4) Pour in the winter melon slices and stir-fry for a while, then stir-fry the rice in the sea.

5: Add enough water to boil, put the fungus to boil over high heat, add salt and chicken essence to taste.

6) Add the beaten egg mixture until cooked, sprinkle with coriander and remove from the pan with a few drops of sesame oil.

First, peel and cut the winter melon into thin slices, and soak the sea rice in warm water. Put a little oil in the hot pan and cold oil, put the oil into the sea rice and stir-fry and add water, and put in the winter melon slices when the sedan water in the pot is taken away, add the missing salt, chicken essence, and sesame oil.

Winter melon and sea rice soup, you can choose to peel the winter melon and cut it into small pieces, put it in a casserole and add the key to slow simmer in the water, with a little white Hu Danfeng pepper powder draft type, salt and chicken essence, and put down the dried shrimp when it is about to simmer.

Slice the winter melon thinly and chop some green onions. To make soup, put less oil, fry chopped green onions, then put an appropriate amount of seafood soy sauce, add water after stir-frying, add winter melon slices, and put sea rice when the water is boiled.

Wash the melon and cut into thin slices or small cubes. Put water in a pot. When the water boils, put the sea rice. Add a little more pepper. That's it.

The home-cooked recipe for sea rice winter melon soup is as follows:Tools Ingredients: winter melon, sea rice, ginger, wolfberry, salt, liquor (cooking wine), peanut oil.

1. Peel and wash the winter melon, and cut it into thick pieces.

2. Shred the ginger and wash the wolfberry.

3. Heat the pan, pour in an appropriate amount of oil, pour in the winter melon and stir-fry until the surface is slightly browned.

4. Pour in the sea rice and the water in which the sea rice is soaked, then add the warm water that has not passed the winter melon, add the ginger shreds, add a little white wine or cooking wine, bring to a boil over high heat, add salt and turn to low heat and simmer.

5. Boil until the soup is thick and white, the winter melon is transparent, pour in the wolfberry and boil for another two minutes, and finally add a little chicken powder and stir well, turn off the heat and remove from the pot.