How to make winter melon soup delicious, how to make winter melon soup delicious

How to make light winter melon soup delicious.

1. Light winter melon soup, it is best to match it with an appropriate amount of seafood when making it, so that the good winter melon soup is light and delicious, and the taste will be particularly good. When making it, you can prepare 300 grams of fresh winter melon, peel it, cut it into chunks after viewing, and then prepare an appropriate amount of oyster meat, as well as a small amount of chives and salt.

2. Wash the prepared oyster meat with water in advance, soak it in water for a few hours, take it out and put it in the soup pot after soaking, put the cut winter melon in the soup pot, add an appropriate amount of water, heat and boil and then cook over medium-low heat for half an hour, add edible salt to taste, and finally sprinkle with chopped green onions to decorate.

How to make light winter melon soup delicious Winter melon and what to make soup is the best to drink.

Winter melon and what to make soup is the best to drink.

1. Duck meat. Winter melon and duck meat together to make soup is the best to drink, and then use them to make soup, it is best to choose those adult ducks, chop it into pieces, and cut into pieces of winter melon together into the pot to make soup, delicious, nutritious, and has excellent water dilution and swelling effect, can relieve human urine and body edema.

2. Pork ribs. Winter melon and pork ribs are best to make soup together, the soup they make together not only tastes good, the nutritional value is particularly high, it can supplement rich protein and amino acids for the human body, and can also allow the human body to absorb rich chondroitin and trace element calcium, people can clear the heat and water after eating the winter melon and pork ribs soup can also replenish calcium and strengthen bones, which has great benefits for improving human health.

Winter melon has more moisture, generally we have two kinds, one is a big winter melon with white skin, and another is a winter melon with green skin, if it is fried and eaten, try to choose a green one, with a crisp taste and more moisture.

Winter melon does this, not meat is better than meat!

Winter melon can not only be fried and eaten, but also boiled and drunk!

The 5 home-cooked recipes for winter melon soup are as follows:

1. Barley and winter melon pork rib soup.

1. Prepare the ingredients. 300 grams of pork ribs, 300 grams of winter melon, 80 grams of barley.

2. After the ribs are cleaned, put a few slices of ginger and 1 tablespoon of cooking wine in a pot under cold water, and remove the ribs for later use after boiling over high heat.

3. Clean the winter melon, remove the pulp, and then cut it into pieces for later use.

4. Wash the barley, then put it in the rice cooker with winter melon pieces and pork ribs, pour in 1500ml of water, cover the pot and simmer for 1 hour. Next, add 2 tablespoons of salt and simmer for another 10 minutes.

2. Soybean and winter melon bone broth.

1. Wash the barrel bones and cut them into pieces, and soak the soybean heads.

2. Cut the winter melon into cubes and slice the ginger for later use.

3. After boiling hot water in the pot, put the barrel bones into the blood removal water, pick it up after about 2 minutes, and then wash it with water.

4. Put all the ingredients and ginger slices into an electric pressure cooker, add an appropriate amount of water and a spoonful of white vinegar.

5. Close the lid and twist to the soup button (the time is about half an hour).

6. After half an hour of exhaust, open the lid and add an appropriate amount of salt, put it in a bowl and eat.

3. Clam winter melon soup.

1. Put the clams in salt water and rest for a few hours to let them spit sand. Then use a brush to clean the surface of the clams, and finally drain the water for later use.

2. Peel and remove the gourd, then cut it into slices and shred the ginger.

3. Pour an appropriate amount of water into the pot and bring to a boil, put the winter melon slices and ginger shreds into the pot and cook for 2 minutes.

4. Put the clams in a pot and cook until they open.

5. Put a little salt, a little white pepper into the pot, and drizzle a few drops of sesame oil to turn off the heat. Finally, sprinkle with a little chopped chives or coriander to garnish.

Fourth, winter melon and shrimp soup.

1. Remove the head and tail of the shrimp, peel off the shell of the shrimp, pick out the shrimp line on the back and abdomen, and put it in a small bowl.

2. Add a little cooking wine, salt and dry starch, grasp well and marinate for 10 minutes.

3. Wash the winter melon, peel and slice it, cut the ginger into shreds, and cut the green onion into small pieces for later use.

4. Pour an appropriate amount of water into the casserole, add 1 bag of Shi Yunsheng's rich broth, and boil over high heat.

5. Pour in the winter melon slices, pour in the shrimp, slide the shrimp apart, and turn to low heat to boil after changing color.

6. When the winter melon is cooked, add shredded ginger and chopped green onions, and add a little salt.

7. Add a little sesame oil to taste and stir well.

5. Winter melon and barley and duck soup.

1. Clean the barley and soak it for about 1 hour.

2. Chop the duck meat into pieces, remove the winter melon and cut it into pieces, and slice the ginger for later use.

3. Pour a little water into the pot, then put the duck meat into the pot, then add 1 tablespoon of cooking wine, and bring to a boil over low heat.

4. Put the blanched duck pieces, winter melon pieces, barley, and ginger slices into the rice cooker or electric pressure cooker, and then pour in an appropriate amount of water. Then put the pot in place and select the "Simmer" or "Soup" function. When the soup is ready, remove the lid, add 2 teaspoons of salt, then cover and simmer for 10 minutes.

1. Winter melon and shrimp soup.

Ingredients: 300 grams of winter melon, 100 grams of shrimp, a little shredded ginger, 2 teaspoons (10 ml) of umami dew, appropriate amount of salt.

Method: We first removed the shrimp line from the shrimp we bought, then washed and dried the Lingyuan, and removed the shrimp head, and then removed the winter melon pulp, washed it, cut it into small pieces, boiled the water in the pot, put in the ginger shreds, poured the winter melon pieces, put in the shrimp, boiled it over high heat, and then boiled it over low heat, boiled until the winter melon was cooked, put in the appropriate amount of salt and umami dew for seasoning, and finally sprinkled some coriander to eat it out of the pot.

2. Winter melon and tofu soup.

Ingredients: tofu, winter melon, wolfberry, shrimp skin, coriander, cooking oil, salt, white pepper, spices, ginger, green onion.

Method: We remove the skin and gourd of winter melon, then wash it, cut it into large pieces, wash the tofu, cut it into pieces, pat it down and then blanch it with boiling water, take it out, drain it and set aside. Slice both the green onion and ginger, wash the shrimp skin and goji berries, and chop the coriander.

Pour an appropriate amount of oil into the pot, stir-fry the green onion and ginger until fragrant, then add the tofu and fry until golden brown on both sides. Add an appropriate amount of water to the casserole, put the winter melon and tofu in, put in the seasoning at the same time, boil, then put in the shrimp skin and wolfberry, cook for 10 minutes on low heat, add salt and white pepper to taste when out of the pot, sprinkle some coriander in the pot and it is done.

3. Winter melon and tomato soup.

Ingredients: 200g of winter melon, 150g of tomatoes, 750ml of three bowls of water, a little coriander.

Method: Cut the winter melon into slices and set aside, cut the tomatoes into hob pieces and set aside. Pour 750ml of water into the pot, about three bowls, and bring to a boil.

When it is boiled, you put in the winter melon slices, then put in the chopped tomatoes, cook over medium heat, cover the pot, cook for 5 minutes, and after cooking, you can put in the coriander, and you can do it.

Winter melon soup is a good choice to cool off the heat in summer, the method is simple, and the following is a simple and delicious method.

Ingredients: 500 grams of winter melon, 100 grams of lean meat, 10 grams of ginger slices, appropriate amount of water, appropriate amount of salt.

Steps:1Peel the winter melon, wash it and cut it into small pieces for later use; Lean meat cut into thin slices or small pieces for later use; Slice the ginger and set aside.

2.**Heat the pot, add an appropriate amount of water, put in the boiled meat slices, cook until the meat is rotten, and then remove it; Leave the broth in the pot and add the melon pieces and ginger slices, bring to a boil over high heat, then reduce the heat to low and cook for about 15 minutes until the melon is tender.

3.Add the broth that has been boiled in the slices of Qiaoyou's meat, add an appropriate amount of salt after boiling over high heat, turn off the heat, remove the ginger slices, and serve.

2.When cooking winter melon soup, do not cook it for too long, otherwise it will affect the taste of winter melon;

3.The soup can be cooked with some side dishes such as black fungus, shiitake mushrooms or vermicelli to your taste.

Winter melon soup should be mixed with pork ribs, and the soup is more delicious.

The first is the winter melon pork rib soup, prepare the ingredients: buy a few pork ribs, buy about 1-2 catties of winter melon, and a small coriander. Seasoning: light soy sauce, salt, green onion and ginger, star anise. After washing the ribs, add water to the pot, bring to a boil, add the ribs, and bring to a boil to remove the blood foam.

Then find a clean bowl or basin and serve the ribs. Then add an appropriate amount of warm water to the pot, put in the blanched pork ribs, green onion and ginger and winter melon, wash the coriander, cut the green onion into sections, cut the ginger into slices, and cut the coriander into sections.

Then pour the green onions, star anise and ginger slices into the pot, start to boil over high heat, then turn to low heat, and simmer for about 1 hour. After peeling the washed winter melon, clean the inside of the soil and cut it into cubes. After waiting for the ribs to simmer, scoop out the green onions, ginger and star anise, so as to ensure that the soup is clear and its mouth is full.

Put oil in the pot, wait for the oil temperature to burn to 5 minutes, add the green onion and stir-fry, put in the winter melon pieces and stir-fry, pour in the boiled winter melon, put in the light soy sauce, after the fire is boiled, then turn off the low heat, simmer for about 5 minutes, wait until the winter melon is transparent, add salt, sprinkle with coriander, and you can get out of the pot. The winter melon soup made is clear, and the winter melon taste is refreshing and delicious.