How to cook winter melon soup delicious, how to make winter melon soup delicious?

Updated on delicacies 2024-03-03
13 answers
  1. Anonymous users2024-02-06

    First peel the winter melon, then cut the winter melon into slices, then pour oil into the pot, fry the winter melon slices, and then add soup.

  2. Anonymous users2024-02-05

    In the boiling winter melon soup, you can put some flat tips and add some meatballs, so that the stewed soup is more delicious and tastes good.

  3. Anonymous users2024-02-04

    Winter melon can be stewed pork rib soup, pig's feet soup, can also be boiled meatball soup, can also be fried vegetarian, winter melon and winter melon are delicious no matter how to burn.

  4. Anonymous users2024-02-03

    Winter melon, how to cook soup delicious? Cut the winter melon into thin slices, make a clear soup is more delicious, put the winter melon slices into boiling water, add salt, pepper powder, and then add tomatoes, after the soup is done, beat in the eggs, put the chopped coriander, chopped green onions, add monosodium glutamate, and say that such a soup is clear, fragrant and delicious.

  5. Anonymous users2024-02-02

    How do you stew winter melon pork rib soup to taste good? By mastering this method, even novices can become chefs.

    The summer heat is gradually disappearing, but the winter melon pork rib soup is still the favorite of many friends. However, if you want to make winter melon pork rib soup delicious, you still need to pay attention to it, otherwise the soup will smell fishy, so how to make a pot of delicious winter melon pork rib soup? For novices, as long as they master the following methods, novices can also make delicious winter melon pork rib soup.

    Winter melon pork rib soup method:

    Ingredients: 500g pork ribs, fresh winter melon, green onion, ginger, cinnamon.

    Steps: 1. Wash the purchased pork ribs and cut them into small pieces, soak them in water to remove part of the blood.

    2. Wash the winter melon and cut it into small pieces for later use.

    3. Put the washed pork ribs into the pot, add cold water and bring to a boil, skimming off the foam.

    4. Remove the ribs and clean the blood foam on the surface.

    6. Add water to stew, pay attention to add enough water at one time. After the soup base turns white, change to low heat, add the winter melon and simmer, add an appropriate amount of salt before it comes out of the pot, and sprinkle with chopped green onions.

    Soup Tips:

    1. The pork ribs are soaked in water and boiled in cold water to remove the blood inside.

    2. Remember that it is best to put cold water into the pot, and then the salt is best to put last, and putting salt too early will affect the taste of the soup.

    In addition, winter melon is rich in protein, crude fiber, calcium, phosphorus, iron, carotene, propanolic acid, etc., which can prevent the accumulation of fat in the body. For friends who want to **, eating winter melon often will have a good ** effect. In addition to containing protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

    Therefore, the delicious winter melon pork rib soup is simply a must-have recipe at home, so learn to make it quickly.

  6. Anonymous users2024-02-01

    The first type: winter melon soup.

    Ingredients: winter melon, dried scallops, ginger slices, green onions, thick soup.

    Method: After washing the scallops, put them aside to soak for a while, then wash the winter melon, remove the inner pulp, and cut the winter melon into small pieces (the skin of the winter melon is a good thing, mainly plays a ** effect, it must be boiled with the skin, if you want a good taste, you can cut the skin and meat, and then put it together to cook the soup), and then pour it into the pot, add water, and boil over high heat. After boiling, add the soup and continue to cook over medium-low heat for about 20 minutes.

    Put the scallops and soaked scallops into a pot with water and cook for 20 minutes, so that the winter melon soup is ready!

    The second type: ham and winter melon soup.

    Ingredients: Prepare a light ham, preferably Jinhua's ham, some will ask why? Needless to say? Of course, it's because of the fragrant Jinhua ham. By the way, when you get the Jinhua ham, cut off a few slices, then cut them into shreds, and then cut them into small particles.

    Method: Wash and peel the winter melon again, cut it into thin slices and put it in a casserole, add an appropriate amount of water, and then sprinkle a small amount of salt, cut the winter melon into slices after washing, cut the ham into cubes, shred the ginger, heat the pot, put a little oil, wait for the oil to heat, put in the ginger shreds and stir-fry, then put in the diced ham, stir-fry a few times, and then put in the winter melon slices, continue to stir-fry for about half a minute, pour an appropriate amount of water into the pot, wait for the water to boil, cover and simmer; Turn off the heat in 10-15 minutes, sprinkle with shrimp skin, and the ham and winter melon are ready!

    The third type: clear water winter melon.

    Ingredients: winter melon, chives, salt, monosodium glutamate.

    Method: Wash and slice the winter melon, cut the ham into cubes, shred the ginger, heat the pot, put a little oil, wait for the oil to heat up, add the ginger shreds and stir-fry, put in the diced ham, stir-fry a few times, put in the winter melon slices, continue to stir-fry for half a minute, pour an appropriate amount of water into the pot, wait for the water to boil, simmer for about 15 minutes after covering, then turn off the heat, sprinkle the shrimp skin, and it's done!

    Fourth: shrimp and winter melon soup.

    Ingredients: dried shrimp, winter melon, salt, pepper, oil.

    Method: After washing the dried shrimp, soak it in water, cut it into thin slices after washing the winter melon, put a little oil in the pot, pour in the winter melon slices and stir-fry, add an appropriate amount of water, wait for the water to boil, pour in the dried shrimp that has been soaked first, then put in the appropriate amount of salt and pepper, and then add a little coriander.

  7. Anonymous users2024-01-31

    Winter melon can be stewed in duck soup, especially delicious, put a little pepper down, the duck should be boiled for a long time.

  8. Anonymous users2024-01-30

    Winter melon soup can be boiled with shrimp skin, which I think is more delicious, and there is also stewed pork rib soup with winter melon.

  9. Anonymous users2024-01-29

    The winter melon stew is very delicious, or the winter melon lean meat soup, or the winter melon pork rib soup.

  10. Anonymous users2024-01-28

    The best thing is to go with winter melon meatball soup, which is more delicious, uh, prepare some mutton meatballs, put a little oil in the pot, add the green onion and garlic to stir until fragrant, then put the water in it, then put the winter melon and meatballs in it, and then put in the light soy sauce time and turn it to low heat and cook it.

  11. Anonymous users2024-01-27

    Winter melon is used to make soup, and it is best used to cook soup with pork ribs, and winter melon pork rib soup is a very good nourishing ingredient.

  12. Anonymous users2024-01-26

    Like winter melon, you can cut it into thin slices, and then put it in the pot, put it in the pot, and then you can add some egg drops, etc., these things can be mixed with him, so that the cooking is simple and delicious.

  13. Anonymous users2024-01-25

    1.There are certain methods and skills for making winter melon soup. If you want to make winter melon soup, you must prepare not only fresh winter melon, but also various ingredients such as fungus, soybeans, and lentils. Wash the prepared lentils and soybeans in advance, soak the fungus in water, tear it into small flowers, and wash it with water.

    2.Put an appropriate amount of water in the soup pot, add chicken essence, then heat and boil the processed lentils and soybeans, then add the cut winter melon slices, black fungus, ginger slices, and finally bring to a boil over high heat, then turn off the low heat, add an appropriate amount of edible salt, cook over medium-low heat for two hours and then get out of the pot, add sesame oil to taste.

    The efficacy and function of winter melon soup.

    1.Protects the kidneys.

    Protecting the kidneys and improving human kidney function is the most important effect of winter melon soup, because after people drink winter melon soup, it can speed up the discharge of excess water in the body, reduce the burden on the kidneys, increase urine output, clean the urethra, and eliminate inflammation of the human urethra. It has a particularly good conditioning effect on human nephritis, urinary tract infection and difficulty urinating.

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