How to make winter melon soup at home is delicious, how to make winter melon soup delicious at home?

1.There are certain methods and skills for making winter melon soup. If you want to make winter melon soup, you must prepare not only fresh winter melon, but also various ingredients such as fungus, soybeans, and lentils. Wash the prepared lentils and soybeans in advance, soak the fungus in water, tear it into small flowers, and wash it with water.

2.Put an appropriate amount of water in the soup pot, add chicken essence, then heat and boil the processed lentils and soybeans, then add the cut winter melon slices, black fungus, ginger slices, and finally bring to a boil over high heat, then turn off the low heat, add an appropriate amount of edible salt, cook over medium-low heat for two hours and then get out of the pot, add sesame oil to taste.

The efficacy and function of winter melon soup.

1.Protects the kidneys.

Protecting the kidneys and improving human kidney function is the most important effect of winter melon soup, because after people drink winter melon soup, it can speed up the discharge of excess water in the body, reduce the burden on the kidneys, increase urine output, clean the urethra, and eliminate inflammation of the human urethra. It has a particularly good conditioning effect on human nephritis, urinary tract infection and difficulty urinating.

Winter melon ball soup.

Material. Appropriate amount of minced meat, 1 small piece of winter melon, 1 egg white, salt, cooking wine, coriander, minced ginger, ginger slices, sesame oil.

Method. 1.Peel the winter melon, slice it and set aside;

2.Add egg whites, minced ginger, cooking wine, and salt to the meat filling, and stir until the meat is strong;

3.Add water to the pot and bring to a boil, add ginger slices, change the heat, make the minced meat into balls and put them into the pot one by one, and wait for the meatballs to change color and tighten;

4.After all the meatballs are squeezed, change the heat to boil the soup, put in the winter melon and cook for about 5 minutes, add salt, and finally sprinkle a handful of coriander, and drip sesame oil to start the pot.

Tips. About squeezing meatballs: You can grab a handful of meat filling in your hand, and squeeze it out from the tiger's mouth is a round meatball, however, I use a spoon to make it, although it is not too round, but I don't need to make it oily.

You can like as much as you like, and if you want to eat more meatballs, add more, hehe.

You don't need too much winter melon, I don't have the weight here, you can cut a bunch of small pieces.

The first is the winter melon pork rib soup, prepare the ingredients: buy a few pork ribs, buy about 1-2 catties of winter melon, and a small coriander. Seasoning: light soy sauce, salt, green onion and ginger, star anise. After washing the ribs, add water to the pot, bring to a boil, add the ribs, and bring to a boil to remove the blood foam.

Then find a clean bowl or basin and serve the ribs. Then add an appropriate amount of warm water to the pot, put in the blanched pork ribs, green onion and ginger and winter melon, wash the coriander, cut the green onion into sections, cut the ginger into slices, and cut the coriander into sections.

Then pour the green onions, star anise and ginger slices into the pot, start to boil over high heat, then turn to low heat, and simmer for about 1 hour. After peeling the washed winter melon, clean the inside of the soil and cut it into cubes. After waiting for the ribs to simmer, scoop out the green onions, ginger and star anise, so as to ensure that the soup is clear and its mouth is full.

Put oil in the pot, wait for the oil temperature to burn to 5 minutes, add the green onion and stir-fry, put in the winter melon pieces and stir-fry, pour in the boiled winter melon, put in the light soy sauce, after the fire is boiled, then turn off the low heat, simmer for about 5 minutes, wait until the winter melon is transparent, add salt, sprinkle with coriander, and you can get out of the pot. The winter melon soup made is clear, and the winter melon taste is refreshing and delicious.