What fruits and vegetables are grown in greenhouses to make money? How to manage greenhouses with hi

1 strawberries, strawberry types and flavors are more and more, the audience is also extensive, 2 grapes, grapes market demand is large, in addition to picking and selling fresh fruits, can also be made into wine, raisins and other products, 3 mushrooms, mushroom market demand has always existed, and can be adjusted according to different seasons and needs.

In the greenhouse you can grow cherry tomatoes, blueberries, kiwi, spinach, lettuce. These vegetables and fruits are relatively profitable. A thermostat can be installed in the greenhouse, which should be planted scientifically to increase the light of the sun, so that the income of the greenhouse can be increased.

Qualified farmers can take advantage of the beautiful ecological environment of the strawberry farm to increase entertainment and leisure projects, and generally parents and children will experience the fun of strawberry picking. The two most important points in the management of greenhouse vegetable planting are temperature and humidity management.

Today's greenhouse technology can be said to be very popular, and fruits and vegetables are basically considered when planting greenhouses. If you want to make the greenhouse profitable, you can grow some out-of-season vegetables and fruits such as strawberries, grapes, tomatoes, eggplants, peppers, beans, lettuce, celery, rape, dragon fruit, shiitake mushrooms, mushrooms and so on. Or you can also plant some varieties that are not common in the market that consumers love to eat with special tastes, and even if they are not sold to consumers, they can be given to enterprises.

In fact, when planting greenhouses, the planting of fruits and vegetables in the off-season vegetables is a very good thing, which is also because it can avoid the concentration of fruits and vegetables on the market, and the time can reduce some sales pressure, and the off-season vegetables will be much higher than the general season, so the profit margin will be relatively large. Especially strawberries, like many people will go to the greenhouse to start picking strawberries for tourism, including the development prospects of sightseeing is also very good, basically the benefit per mu can reach about 2 30,000 yuan, if the best is also able to earn a lot of money, the benefit is very considerable.

When choosing a greenhouse for planting at home, you need to look at it according to the actual situation, because you need to decide what kind of fruits and vegetables you want to plant according to a local environmental change and soil conditions, and you also need to take into account the production cost and planting cost. Or you can take scarce things as expensive, and choose things that are not available or scarce in the market, so that you can also obtain relatively high profits.

Finally, the greenhouse planting thing can not blindly follow the herd, to see what others plant, can make money and follow others to make money, which will only make you lose money, so you must do market research in advance before planting.

In this way, you can ensure that you can get a better market and sales after planting.

Generally speaking, the profit of growing this tomato, as well as this leek and eggplant in the greenhouse is relatively high, because these are vegetables that are easier to grow and have a faster growth cycle. For fruits, you can choose to plant, and this strawberry is actually very profitable.

Cantaloupe, wine and leeks and coriander are relatively profitable and worth growing.

You can grow cherry tomatoes, strawberries, blueberries, peaches, bayberry This kind of fruit is more expensive, and the income is relatively high.

The economic and social benefits of greenhouse vegetable production are significant, which can be summarized as follows: extending the vegetable production time, it can be the largest number of fresh vegetables, protect people's health, and improve the yield per unit area. The intensive management of greenhouse vegetables under good protection conditions prolongs the growth cycle of vegetables and realizes the high-yield cultivation of a variety of crops, so the single-season yield and total yield of greenhouses are higher than those in the open field, increasing the varieties of vegetables on the market. The plastic greenhouse can not only make vegetables mature early and high yield, but also suitable for growing all kinds of vegetables.

People can also taste fresh vegetables, and the standard of living has been greatly improved, and strawberries grown in greenhouses can be marketed in advance, increasing the market volume of off-season fruits. Plastic greenhouses are suitable for large-scale promotion and production of plastic greenhouses are easy to take, diverse shapes, can be adapted to local conditions, simple because of mistakes, low cost, ordinary farmers can build, suitable for the development of greenhouses with small arches, plastic film and other multi-layer covering, and outside the greenhouse covered straw mats and other insulation measures without heating, energy saving and consumption reduction.

The output value of greenhouse vegetables is the construction of open-field vegetables, bamboo and wood structure greenhouses, although the investment is high, but the output value is high, and the income is large, therefore, many areas take the planting of greenhouse vegetables as an important way to get rid of poverty and become rich, greenhouse strawberry planting technology, strawberry belongs to the Rosaceae family, which is a perennial herbaceous plant. Strawberry ranks in the world's small berry productionStrawberry is a cash crop with fast fruiting, early maturity, easy reproduction, short reproduction cycle and high efficiency. Planting off-season crops is the most profitable in the greenhouse, no matter what crops are planted, we must consider the market demand, vegetables to meet the continuous supply and demand of the market, and improve economic benefits.

When planting cabbage and radish and other negative-tolerant vegetables, pay attention to the shade with a black covering net to achieve the cooling effect, softening cultivation refers to the growth of vegetables for a period of time, so that the vegetables planted have the highest nutritional value, low chlorophyll content, soft branches and leaves, delicious taste, such as leeks, celery, etc. This method of promoting cultivation is mainly to meet the needs of the off-season market. It is suitable for planting cold-tolerant and temperature-loving varieties, soilless culture, soilless culture, low cost, high yield and vegetables.

These vegetables are available, lettuce, broccoli, spinach, carrots, fungus, cucumbers, tomatoes, lettuce, beans, cabbage and so on.

At this time, you can choose cucumbers, then you can also choose tomatoes, you can also choose strawberries, and then you can also choose broccoli, peppers, baby cabbage, mushrooms, and the yield is relatively high.

Chinese cabbage, lettuce, rape, mustard greens, cabbage, these vegetables are especially suitable for growing in greenhouses, and they are particularly simple to grow, with high yields and considerable returns.

You can grow beans, celery, winter melon, tomato, rape, zucchini, these vegetables are relatively easy to grow, its cost is also very low, people don't have to worry about it, people often eat these vegetables, so its profit is also very high.

You can grow tomatoes, lettuce, spinach, beans, winter melon, celery, bell peppers, tomatoes, chrysanthemum, and small rape.

Vegetables such as chrysanthemum, tomatoes, and snow peas are more profitable in greenhouses in winter.

Expand your knowledge: how and when to grow chrysanthemum.

1. Planting time.

The time to plant chrysanthemum is in spring or autumn, in early April and in early September.

2. Planting method.

1. Fertilize and prepare the land.

Before planting chrysanthemum, it is necessary to lay a good base fertilizer, and diammonium is a good base fertilizer, with a dosage of 30-40 kg per mu. After laying the bottom fertilizer, turn the soil deeply, and then level the land to ensure that the height of the soil is the same, which is conducive to the neat emergence of chrysanthemum seedlings and smooth watering in the later stage.

2. Sow seeds. Planting chrysanthemum adopts the method of direct seeding, and a furrow about 3 cm deep can be drawn in the ground before planting for sowing seeds; It is also possible to sow seeds with a tractor that sows wheat. The weight of chrysanthemum seeds per mu is 3-4 catties.

3. Watering. The chrysanthemum seeds can germinate seven or eight days after planting, and at this time you should not rush to water, you need to wait until the chrysanthemum seedlings grow to 3-5 cm tall before watering. Artemisia chrysanthemum is a water-loving vegetable that needs to be watered every seven or eight days.

4. Fertilization. When the chrysanthemum grows to about 20 cm, it is necessary to add a water-soluble fertilizer with the effect of a soil chef, and the specific dosage is 30-50 catties per mu.

Artemisia chrysanthemum is not only simple to sow and easy to grow, easy to manage, it belongs to the fast-growing vegetable type, it has a long harvest period after maturity, and can be harvested one after another, and this vegetable tastes very crisp, fresh and tender, refreshing.

The most profitable out-of-season vegetables suitable for growing in greenhouses are tomatoes, tomatoes, cucumbers, eggplants, peppers, garlic sprouts, lettuce, coriander, bamboo shoots, etc. Among them, cucumber is a good choice, out-of-season cucumber can better bring income to growers, early flowering, extended fruiting period, and economic benefits are very obvious. In addition, tomatoes are a very common vegetable in daily life, and they are very suitable for growing in greenhouses as off-season vegetables.

Cucumbers, tomatoes,

What to grow in an out-of-season vegetable greenhouse to make money.

Out-of-season greenhouse planting is a scientific planting method, which was originally a special equipment for vegetable production, and has now developed into potted and cut flower cultivation, fruit cultivation, seedling cultivation, etc.

Tomatoes

Another name for tomato is tomato, in fact, it is often encountered in life or family dishes. Stir-fried tomatoes with tomatoes are one of the most common meals in every household.

In supermarkets, sometimes tomatoes are more expensive than eggs, probably because of the out-of-season. Fruit such as tomatoes are generally the first to be used in vegetable greenhouses

Cucumbers

Cucumbers are also one of the indispensable crops in rural areas, and cucumbers are generally eaten in summer. Eating a cucumber on a hot summer day feels refreshing and delicious.

Of course, it can also be served as a cold dish, which can be served with cucumbers. Regardless of winter or summer, this practice is one of the indispensable dishes in rural banquets. Cucumbers are planted either in the summer or inIt is cultivated in a greenhouse at room temperature, because cucumbers belong to the temperate Qing and tropical regions of the local reed.

Eggplant

Eggplant is also one of the common vegetables in rural areas, and its fruit is generally dark purple or purple-black. Eggplant will also be eaten at the table when eating in ordinary families, after all, the ** of eggplant is not too expensive.

Through scientific management methods, the yield per mu can reach at least 40,000 catties, or even about 60,000 catties. According to the eggplant market**, an eggplant can be sold for 50-60 yuan. There are about 1,700 eggplants per acre, so planting greenhouse eggplants can harvest 10,000-100,000 yuan per acre.

Cayenne peppers

Brightly colored peppers can also be grown in greenhouses, and it is also one of the vegetables. Although he usually uses it as a seasoning, he also uses it every day. Therefore, farmers plant chili peppers in greenhouses, and they don't have to worry about not being able to sell them.

Greenhouse planting has the advantages of meeting consumer quality requirements, improving economic benefits, and reducing investment risks in the planting industry. Recently, greenhouse seedlings and pepper planting in many areas have achieved initial results, and the growth of peppers is gratifying, hanging on the branches.

Planting greenhouse vegetables is profitable, greenhouse vegetables can generally be harvested continuously, some can be planted three times a year, about 5,000 yuan per mu, then after removing these, the profit per mu can reach about 7,000-8,000 yuan. There are many varieties of greenhouse vegetables, and they can also produce non-seasonal vegetables, and the overall demand is very large, but whether they make money or not can not be fixed, and they need to be determined according to the maintenance method and the variety of vegetables planted.

Is it profitable to grow vegetables in greenhouses.

There are many varieties of greenhouse vegetables, and they can also produce non-seasonal vegetables, and the overall demand is very large, but whether they make money or not can not be fixed, and they need to be determined according to the maintenance method and the variety of vegetables planted.

Profits and benefits of growing greenhouse vegetables.

Greenhouse vegetables can generally be harvested continuously, some can be planted three times a year, and it costs about 5,000 yuan per mu to destroy it, so after removing these, the profit per mu can reach about 7,000-8,000 yuan.

High-yield cultivation techniques for greenhouse vegetables.

1. Soil preparation and fertilization

If you want to get high yields of greenhouse vegetables, the requirements for soil quality and fertilization management are very high, the land should be flat and fine, and the land should be renovated, fertilized, and weeded before planting.

2. Select the variety

Due to the different climate and environment of each region, it is necessary to choose varieties suitable for the local area when planting, of course, it is best to choose greenhouse vegetable varieties with high yield, strong adaptability and good disease resistance.

3. Rational use of "shed gas".

In the process of planting greenhouse vegetables, it is easy to produce harmful substances, so it is necessary to reasonably control the greenhouse gas and appropriately supplement CO gas fertilizer, which can promote the growth of vegetables.

Greenhouse planting cucumbers, camellia, tomatoes, etc. is the most profitable and marketable.

1. Cucumbers. Greenhouse planting cucumbers is the most profitable and not worrying about sales, this kind of planting project is continuous, not worrying about no market, it is worth planting. Cucumber is a relatively common vegetable and fruit in rural areas, and its taste is crisp and tender, juicy and sweet, can be eaten raw and cooked, planting cucumber to choose a variety with strong adaptability, so as to ensure its yield, and cucumber does not have high requirements for fertilizer and water, and the difficulty of planting is relatively low.

2. Capsule. Greenhouse planting shepherd's cabbage is the most profitable and not worrying about sales, this kind of planting project is continuous, not worrying about no market, it is worth planting. Shepherd's cabbage is also called ground vegetables, rich in nutrition, delicious taste, market demand is not bad, planting can get thousands of yuan per mu of profits, but farmers and friends should pay attention to strict management when planting shepherd's cabbage, improve its quality, in order to obtain good economic profits.

3. Tomatoes.

Greenhouse planting tomatoes is the most profitable and not worrying about sales, this kind of planting project is constantly **, not worrying about no market, it is worth planting. Tomatoes are generally called tomatoes in rural areas, and they are both fruits and vegetables, and their ** sell more expensive than eggs, even in the off-season, tomatoes ** will not**, mainly because tomatoes can be eaten raw directly, and they are also very delicious when used to cook dishes.

Greenhouse planting

It is a kind of planting technology, which is a scientific way of planting.