Poems that describe the taste and flavor of food

Updated on delicacies 2024-06-16
4 answers
  1. Anonymous users2024-02-12

    A poem that describes the color and aroma of the foodAs follows:

    1. The wind blows the willow flowers all over the store, and Wu Ji presses the wine to call the guests to taste. ——Tang Dynasty Li Bai "Jinling Wine Shop Farewell".

    Interpretation: The wind blows the catkins, and the hotel is full of fragrance; Wu Ji took out the freshly pressed wine and persuaded the guests to taste it.

    2. Whose wild vegetable rice is fragrant, it is the cold food of Jiangnan.

    Wang Zhuo of the Song Dynasty "Nian Nujiao Qingming".

    Interpretation: Whose wild vegetable rice is so fragrant? It turned out to be the food of the people in Jiangnan.

    3. Eat 300 lychees a day, and be a Lingnan person. - Su Shi of the Song Dynasty "Huizhou One Unique".

    Interpretation: If I eat 300 lychees a day, I am willing to be a Lingnan person forever.

    4. There is no addition to the treasures in the world, and Yuxue's skin is covered with veil. ——Qiu Jun of the Ming Dynasty "Song of Lychee".

    Interpretation: There is no better fruit in the world, its skin like snow is covered with a red veil.

  2. Anonymous users2024-02-11

    The poems that describe the food are full of color and aroma are:1. The fragrance is still white like ambergris, and the taste is more complete and clear like milk. Mo will be the North Sea golden fish, lighter than the Dongpo jade grits soup.

    2. The old man is afraid of hot rice and can't, and the gentleman gives the meat and the fragrance is overwhelming. The frost knife cut off the yellow water essence, and the moon axe cut out the red pine light. The previous work of Junjia pig red wax is the foot of Wu Mountain. The son Peng Shengchu was untied, and the bad hill was put on the Lingyan Pavilion. But one belly with two chela, there is really a Yangzhou crane in the world.

    3. There is no Xinjin leek yellow in the world, and the color is more than three feet yellow like goose yellow; The meat of Dongmen Bi is even more amazing, and the fat is not reduced by the sheep crisp.

    Gui Zhen dare to mix common dishes, Gui Cooker Barley is round than beads. There is also this taste of Wu, and the rice is detached and the fish is burned.

    In life, there is no way to have a mouth, and often sit on a seven-foot body. The meat will be swept away from now on, and the white stone note will be boiled at night.

    4. The Yangtze River surrounds Guo Zhiyu is beautiful, and the bamboo is fragrant with bamboo shoots. - Su Shi of the Song Dynasty, "The First Arrival in Huangzhou".

    5. Clean the washing bell, less water, and the firewood can not be smoked. Don't urge him when he is familiar with himself, and he is beautiful when he is full.

    6. Buy the bones at the east gate, and order orange shallot with sauce? Steamed chicken is the most famous, and there are many fish and crabs. - Song Dynasty Lu You's "Rice Strike".

    7. Osmanthus stuffing wrapped in walnuts.

    Jiangmi is like a pearl well water. Seeing that the Ma family is good at dropping powder, try the lantern to sell Lantern Festival in the wind.

    Qing Dynasty Fu Zeng "Shangyuan Bamboo Branch Words".

    8. There is no Xinjin leek yellow in the world, and the color is more than three feet yellow like goose yellow; The meat of Dongmen Bi is even more amazing, and the fat is not reduced by the sheep crisp. - Song Dynasty Lu You's "Vegetable Drama Book".

  3. Anonymous users2024-02-10

    1. Osmanthus fragrant stuffing wrapped in walnuts, and river rice is like pearl well water. Seeing that the Ma family is good at dropping powder, try the lantern to sell Lantern Festival in the wind. ——Shangyuan Bamboo Branch Ci" Qing Dynasty Fu Zeng.

    Translation: The sweet osmanthus filling is wrapped in walnut kernels, and the pearl-like rice is washed with well water.

    2. At four o'clock in the spring of Luofu Mountain, Lu orange bayberry is the newest. Eat 300 lychees a day, and do not hesitate to be a Lingnan person. - Song Su Shi, "Huizhou One Unique".

    Translation: At the foot of Luofu Mountain, you can show the spring scenery of the four seasons, Lu orange and bayberry, bloom in turn, and you can eat 300 lychees every day, living up to yourself can always be a Lingnan person.

    3. The thatch needle is soft and gradually wrapped, and the fluffy sweet acid is half dyed red. - Song Fan Chengda, "Pastoral Miscellaneous in Late Spring".

    Translation: The thatch hidden in the green stem, the white buds that are about to bloom are fragrant and refreshing. The gluttonous food containers were dyed red.

    4. Mo Xiao's farmhouse is full of wine, and the guests are full of chickens and dolphins in the harvest year. - Tour Shanxi Village" Song Dynasty: Lu You.

    Translation: Don't laugh at the turbid and muddy wine brewed in the farmer's wax moon, the dishes are very rich in the harvest year.

    5. Clean the washing bell, less water, and the firewood can not be smoked. Don't rush him when he is familiar with himself, and he is beautiful when he is full. - Ode to Pork Song Dynasty: Su Shi.

    Translation: Wash the pot cleanly, put a little water, burn firewood and weeds, suppress the fire, and simmer on a false fire that does not emit flames. Wait for it to ripen slowly, don't rush it, the heat is enough, and it will naturally taste extremely beautiful.

  4. Anonymous users2024-02-09

    The osmanthus fragrant stuffing is wrapped in walnuts, and the river rice is like a pearl well water.

    There is no plum to fold in the warm mountains, and Jiangqing's unique crab can be held.

    Eat 300 lychees a day, and do not hesitate to be a Lingnan person.

    The Shu people are noble celery buds, and miscellaneous dove meat is for it.

    Qin cooks only lamb soup, and there is bear wax in Long's food.

    The Yangtze River surrounds Guo Zhiyu is beautiful, and the bamboo is fragrant with the mountains.

    Buy the bones at the east gate, and order orange pickles with sauce. Steamed chicken is the most well-known, and there are many beautiful fish and turtles.

    The first trip to Tang'an rice barley, cooking into a carved Hu Mei. As big as amaranth and white as jade, slippery and fragrant.

    The sea bass is crispy and beautiful, and the cooked oil is fragrant. Since ancient times, people have been light and wealthy, and they have returned to their hometowns with hometown flavors.

    Clean the washing bell, less water, and the firewood can't be smoked. Don't urge him when he is familiar with himself, and he is beautiful when he is full. Huangzhou is a good pork, and the price is as cheap as dirt. The rich refuse to eat, and the poor do not understand how to cook. Get up in the morning and make two bowls, so full that you don't care.

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