The practice of stewing chicken with corn potatoes, the practice of stewing chicken nuggets with cor

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Introduction: Chicken stew with corn and potatoes is a delicious dish that makes people linger for a long time. This time, we will teach you to make this corn and potato stewed chicken, including the cooking time, main ingredients and auxiliary steps required for corn and potato stewed chicken, which is delicious and simple, let's learn it together!

Preparation of chicken stew with corn and potatoes:

Ingredients: 200 grams of chicken wings, 20 grams of peppers, 1 fruit corn.

Excipients]: 1 gram of star anise, 1 gram of Sichuan pepper, 4 grams of garlic, 2 grams of vinegar, 2 grams of ginger, 4 grams of light soy sauce, 8 grams of oil, 20 grams of marinated meat seasoning, 26 grams of white wine, 4 grams of green onion.

Steps: 1. Marinate the chicken wings with marinated meat seasoning overnight and chop them into small pieces.

2. Cut the fruit corn into segments.

3. Pour oil into the casserole, add green onions, ginger, garlic, peppercorns, and star anise and fry until fragrant.

4. Add the chicken and stir-fry to change color.

5. Pour in white wine, light soy sauce and vinegar.

6. Add water, cover the pot and simmer for 10 minutes.

7. When the soup is mostly halfway through, put the fruit corn in, cover the pot and continue to simmer for 8 minutes.

8. Add the chili peppers.

9. Finally, drizzle a little light soy sauce to color.

Corn, potatoes. Chicken stew is also very simple, cut the corn into chunks and then chicken. Cut into pieces, cut the potatoes into pieces, put oil in the pot, put the chicken and stir-fry it, add the potatoes and stir-fry after it is done, then add the corn and stir-fry, and add some seasoning after the adjustment.

First blanch the chicken, then throw it clean with cold water, cut the potatoes into pieces, cut the corn into pieces, stir-fry the chicken with rock sugar and oil, put in light soy sauce, dark soy sauce, star anise, green onion and ginger, simmer for half an hour, put in the potatoes and stew for another ten minutes.

The method of stewing chicken with corn and potatoes is actually very simple, first blanch the chicken, boil the oil, stir-fry the chicken quickly, and add potato chunks and corn cobs when the heaven stew is almost cooked.

Blanch the chicken with boiling water first, then put a small amount of oil in the pot, fry the chicken later, put various seasonings, put the corn and potato pieces in it, boil over high heat, and simmer for half an hour.

Wash the chicken, cut it into pieces, put it in water and simmer it, and add corn and potatoes when it is halfway through.

If you want to stew chicken with potatoes, sauté the chicken in water, then simmer the chicken, add the corn and potatoes, and simmer for another 15 minutes.

That's at least the potatoes are fast with some people, and then you cut the eggs into cubes, and then you cut the corn into cubes, and then you get the muscles right, and then put them together and stew.

You can copy the chicken first, then stew the chicken first, and then add the potatoes and corn.

The practice of corn and potatoes recorded by Dongyi is simple and modest for half an hour, and then corn and potatoes are added together.

This is a special vegetable kiln, so it requires special ingredients and special processes, and it needs to be done by a special master, which ordinary people will not.

2 pounds bone-based chicken, 3 corn cobs, vegetables in soup (winter melon, creamy white), dried daylily, red dates, peanuts, lotus seeds, goji berries, mushrooms, green onions, ginger, salt, milk.

Method 1 Peel and grease the chicken, and chop it into large pieces. Corn cut into four sections. Soak dried daylily, red dates, lotus seeds, wolfberries, and mushrooms in cold water for 1hour.

2 Bring some water to a boil and copy the chicken.

3 Boil some more water, add chicken, corn, lotus seeds, peanuts and ginger. Simmer.

After 4 hours, add daylily, red dates, wolfberry, mushrooms, and winter melon.

Salt to suit after 5 hours. Before turning off the heat, you can add cream white and a little milk.

Description: Chicken, corn cob, red dates, peanuts, ginger must be available. Daylily, wolfberry, mushrooms, and milk are more flavorful. This soup is mellow and has a good aftertaste.

Ingredients: half a chicken, corn, red dates, ginger, salt.

1. Wash the corn and cut it into sections.

2. Soak red dates in cold water until soaked.

3. Cut the chicken into small pieces.

4. Blanch the chicken and set aside.

5. Add enough water to the soup pot, add chicken, red dates and ginger slices and bring to a boil over high heat.

6. Skim off the foam on the surface and turn to low heat for 10 minutes.

7. Add the corn segments, boil over high heat, turn to low heat and cook for 30 minutes until the corn is soft and rotten, and add an appropriate amount of salt.

Half a chicken.

1 tablespoon of cooking wine.

1 green onion. Ginger 4 slices.

1 stalk of corn.

6 red dates.

Goji berries a little.

Corn Chicken Soup] (home version).

Half a chicken was used and cleaned. In a pot under cold water, add green onions, ginger slices, and a spoonful of cooking wine to remove the smell.

Boil the blood foam in boiling water, remove and rinse for later use.

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Prepare the ingredients: green onions, ginger slices, wolfberries, red dates, corn.

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Pour chicken pieces into a casserole, add hot water, green onions, ginger slices, and simmer over low heat for 1 hour. Add corn and red dates 20 minutes before cooking.

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Add the goji berries before cooking, and add salt to taste according to personal taste. The fragrant chicken broth is perfect for cooking

Ingredients: local chicken, potato, green pepper, millet spicy, garlic, ginger, green onion, onion.

Dried chili pepper, Sichuan pepper, star anise, bay leaf, cinnamon.

1. First of all, we have to prepare a small local chicken, the weight of the local chicken is not much, generally only about 4 pounds. After the prepared local chicken, after slaughtering it, chop the chicken into pieces, wash it several times with water, wash the blood water inside, and dry the chicken pieces for later use. To make this delicacy, it is best to use local chicken, which has a more elastic and tasty meat quality than feed chicken.

2. Then we have to prepare some dry ingredients, mainly prepare a small handful of peppercorns, if there are tender peppercorns, it is best to use tender peppercorns, the numb flavor of tender peppercorns has a fragrance, and it will be more fragrant when used to make potato stewed chicken. Then prepare some dried chilies, clean them, and cut them into rings for later use. Finally, prepare two star anise, two cinnamon leaves, and a few bay leaves for later use.

3. After the chicken pieces and dry ingredients are ready, we also need to prepare some vegetable ingredients. Prepare a few green peppers, clean and cut the green peppers for later use, then prepare an onion, clean and cut into pieces for later use, and a few millet spicy shreds for later use. Finally, we also have to prepare some garlic, ginger, diced, sliced for later use, and some green onions to cut rings, green onions as long as the white part of the green onion, the green onion leaf part can not be used.

4. Prepare three potatoes, peel the potatoes, cut them into cubes, and soak them in water for later use. Once all the ingredients are ready, we can cook the food. Prepare an iron pot, add an appropriate amount of cooking oil to the pot, after the oil is hot, add the prepared dry ingredients to the pot and fry the fragrance of spices.

Then add two spoons of sweet noodle sauce, one spoonful of chili sauce, and finally add a spoonful of bean paste to the pot, stir-fry the red oil, and then stir-fry the prepared chicken in the pot evenly.

5. After the chicken is stir-fried and discolored, we need to add an appropriate amount of boiling water to the chicken, remember to add boiling water, not too much water, just over the chicken. Then turn on high heat and simmer the chicken for 20 minutes, after the soup in the pot is completely boiled, we need to put the prepared potato cubes, stir-fry the chicken evenly, cover and simmer for a few minutes. After the potatoes are broken, put the prepared garlic, onion, ginger and other vegetable ingredients into the pot and stir-fry evenly.

6. After the vegetable ingredients are put into the pot, we need to cover the lid and continue to simmer for a few minutes, and after the chicken is completely simmered into the flavor, the lid can be opened. Then add an appropriate amount of salt to the pot, light soy sauce, dark soy sauce, chicken essence and stir-fry evenly, when adding these condiments, there are no specific requirements, just add according to personal taste. Finally, stir-fry the condiments and chicken evenly, and a delicious dish can be served on a plate.

Preparation of chicken stew with potatoes:Ingredients: half a fresh chicken, two potatoes, a green onion, two large cloves of garlic, two large slices of ginger, an appropriate amount of soybean soy sauce, a small spoon of cooking wine, a dried chili, a little salt, and an appropriate amount of oil.

Steps: 1. Peel and wash the potatoes and cut them into hob pieces with a knife.

2. Slice the chili pepper and ginger, peel and wash the garlic.

3. Wash the chicken with warm water.

4. Add sweet potato powder, soy sauce, cooking wine, salt, mix evenly and marinate for more than ten minutes.

5. Cover the multi-function pot and preheat it for about one minute.

6. Put oil in the pan and fry the potato cubes over medium heat, remember to turn over.

7. Fry until the potatoes are colored.

8. Using the remaining oil, put the chicken in and fry it, as well as chili, ginger slices, and garlic.

9. Remember to turn over the chicken and fry it until golden brown on both sides.

10. Put the chicken, potatoes, and side dishes into the casserole, add a little soy sauce and the juice prepared with oil-consuming water and pour it into the casserole, and put the casserole on the liquefaction stove and simmer for more than ten minutes.

11. After opening, the fragrance comes to the nose.

Steps for chicken stew with potatoes.

Chicken stew with potatoes Steps: 1 1 Chicken washed and cut into cubes. Friends who don't like chicken skin can remove it.

Chicken potato stew steps: Peel the potatoes, wash them, and cut them into hob pieces. Rinse twice with water to remove excess starch and avoid cloudiness of the soup.

Steps for chicken stew with potatoes: 3 3 peppers, garlic slices, onion sliced into sections. I don't eat garlic, so I didn't cut it.

How to stew chicken potatoes: Heat a 4 4 pot and add the oil, add the sugar while the oil is still cold, so that the sugar turns into a red, bubbling syrup.

How to make chicken stew with potatoes: 5 5 When the sugar turns red bubbling sugar juice, add the chicken pieces and stir-fry for about 1 minute.

Chicken stewed potatoes steps: 6 6 Add ginger powder, Sichuan pepper powder, green onion segments, garlic slices, and continue to stir-fry several times.

Chicken Potato Stew Steps: 7 7 Add boiling water, just enough to submerge three-quarters of the chicken. Cover the pot and simmer over medium heat for about 15 minutes.

Chicken stew with potatoes Steps: 8 8 When the water is almost dry, add the potato wedges and stir-fry evenly.

Chicken and potato stew steps: 9 9 Add boiling water, just submerge the chicken and potatoes three-quarters. Cover the pot and simmer over medium heat for about 5 minutes.

Chicken stewed potato steps: After 10-105 minutes, add pepper, salt, monosodium glutamate (or chicken essence), stir-fry evenly, continue to simmer for about 3 minutes, and then you can get out of the pot.

Chicken Potato Stew Steps: 11 11 Delicious chicken and potato stew are all available! You can also add a little more boiling water to the process of stewing potatoes and leave some of the soup when it comes out of the pot. It is served with rice, noodles, and steamed buns, and the taste is even more delicious.

Guiding words: I believe that many people have eaten the dish of stewed chicken with potatoes, and this dish is also very delicious, so how to make a stewed chicken with potatoes at home? The following is the article I brought to you, welcome to read!

Ingredients:1 potato and 1 chicken thigh.

A green pepper with an appropriate amount of oil.

Salt to taste Light soy sauce to taste.

Appropriate amount of dark soy sauce and appropriate amount of oyster sauce.

Cooking wine to taste, pepper to taste.

Appropriate amount of Sichuan pepper Two star anise.

Two bay leaves and a spoonful of bean paste.

Appropriate amount of chicken essence and a section of green onion.

1 piece of ginger and 2 cloves of garlic.

Four dried red peppers.

Recipe Preparation:1.Ingredients: 1 chicken thigh, 1 potato.

2.Cut the chicken thighs into cubes, wash off the blood, put ginger slices and green onions in a pot under cold water, drop a few drops of cooking wine, boil until the water boils, remove and drain.

3.Peel the potatoes and cut them into cubes.

4.Prepare excipients.

5.Heat the oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, then add star anise, bay leaves, peppercorns, and dried red pepper.

6.Add the chicken and stir-fry, add salt, light soy sauce, dark soy sauce and oyster sauce.

7.Add water, cover the chicken, and add pepper to taste.

Bring to a boil over high heat and simmer for fifteen minutes.

8.Then add the potato wedges and cook for another fifteen minutes.

9.Add green peppers before cooking, stir-fry until cooked, and remove the juice from the pan.

Chicken stew with potatoes.

Ingredients: 600g chicken, 400g potatoes, 10g green onions, a little dried chili, 10g ginger slices, 2 star anise.

Seasoning: salt, cooking wine, light soy sauce.

Method: 1. Chop the chicken into pieces of moderate size, rinse it with water, put it in a draining basin to drain the water, and set aside.

2. Put the drained chicken pieces into a basin, add salt, cooking wine, light soy sauce and green onions, and marinate for 15 minutes.

3. Cut the green onion into sections, slice the ginger, soak the dried chili pepper in water and drain the water, two star anise, and set aside.

4. Wash the potatoes, peel them, cut them into cubes and set aside.

5. Put oil in a hot pan, the oil temperature is 6 into a hot pot, add the marinated chicken pieces, stir-fry, add green onion and ginger, star anise when it changes color, and continue to stir-fry.

6. Stir-fry until most of the water disappears, add the potatoes, fry for two minutes, pour in light soy sauce and dark soy sauce, and fry until the surface of the potatoes is slightly transparent yellow.

7. Add hot water. Flush with the chicken pieces. Add salt, bring to a boil over high heat and simmer for 20 minutes.

After a few minutes, turn down the heat to medium and cook the soup until it is slightly reduced and slightly viscous.

9. Turn off the heat and add a little monosodium glutamate. Place in a bowl and serve.

10. Add large petals of peppercorn powder, cooking wine and salt, add less soup, because the pressure cooker does not have water, burn the heat until the pressure cooker snorts for 8 minutes, turn off the heat and wait for the pot to open easily.