The home cooked recipe of potato chicken nugget noodles, the recipe of potato chicken nuggets

Ingredients: 1300 grams of chicken, 380 grams of potatoes, 15 grams of ginger.

Excipients: 8 ml of cooking oil, 75 grams of hot pot base, 3 grams of chicken essence, a bowl of water, two tablespoons of soy sauce.

Steps: 1. Prepare the ingredients.

<>3. Then add the chicken pieces and stir-fry over high heat.

4. Stir-fry the chicken to change color and add the hot pot ingredients to stir-fry to taste.

5. Add soy sauce to color.

6. Add a bowl of water and cover with a lid and simmer.

7. When the chicken is cooked, add the potatoes quickly.

8. The potatoes are soft and sprinkled with chicken essence to enhance the umami.

9. Sprinkle the finished picture with cooked sesame seeds and shallots to garnish.

10. The finished product picture, a piece of chicken is fragrant, and a piece of potato is soft and delicious.

The preparation of potato envy orange chicken nuggets is as follows:Ingredients: 1/2 chicken, 2 potatoes.

Excipients: oil, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, bean paste, sugar.

1. Wash the chicken, boil half of the soup, blanch the other half into pieces, peel the potatoes and cut them into pieces.

2. After the pot is hot, pour oil, put the potatoes, fry over low heat until browned on both sides, and rent the potatoes to serve.

3. Add ginger and garlic to stir-fry, stir-fry the chicken pieces, and fry over high heat for 5 minutes to make the moisture of the chicken pieces dry.

4. Add cooking wine, light soy sauce, dark soy sauce to color, add a little bean paste, sugar, stir-fry evenly, add water and simmer.

5. After simmering for 10 minutes, put the potatoes, simmer for 20 minutes, season, dry the soup, and then remove from the pot.

Ingredients: 300 grams of potatoes, 300 grams of chicken, 10 grams of ginger, 10 grams of garlic.

Excipients: 10 grams of cooking wine, 10 grams of dried chili peppers, appropriate amount of star anise, 5 grams of sugar, 2 grams of five-spice powder, 5 grams of dark soy sauce, 2 grams of salt, 3 grams of chicken essence.

1. Blanch the chicken in a pot under cold water and add ginger slices of cooking wine.

2. Stir-fry the chicken pieces in hot oil.

3. Pour in ginger, garlic, star anise, dried chili pepper, cooking wine, stir-fry until fragrant.

4. Pour in the potatoes.

5. Pour in sugar, dark soy sauce, five-spice powder, stir-fry for coloring, add water to cover the chicken pieces.

6. Simmer for an hour, then pour in the salt, chicken essence to taste, and remove the juice from the pot.

7. Picture of the finished product of stewed chicken with potatoes.

Potato stew with chicken nuggets.

Peel the potatoes and cut them with a hob.

2.Pour in water, chicken pieces, ginger and cooking wine, blanch to remove the blood foam.

3. Edible oil, shredded ginger, high heat and fragrant.

4. Add the chicken pieces and stir-fry evenly over high heat.

5. Add light soy sauce, oyster sauce and cooking wine, stir-fry evenly.

6. Pour in the potatoes and add water.

7. Add salt and sugar, stir-fry evenly.

8. Bring to a boil over high heat and turn to low heat, simmer until the food is soft and rotten, and reduce the juice over high heat.

First put the chicken nuggets. Go on. Cut the potatoes into cubes. Put oil in the pan, then put the potatoes and eggs and chicken pieces in the pan and add hot water. Simmer for an hour and a half, add condiments, oil, salt, sauce, vinegar or something. It is ready to use.

1. Cut the meat into pieces, mix well with salt, cooking wine, light soy sauce and green onion and marinate for 15 minutes.

2. Peel the potatoes and cut them into small pieces 1cm square.

3. Heat oil in a pot, add green onion and ginger and stir-fry the chicken pieces until the chicken pieces change color and most of the water disappears, then stir-fry the light soy sauce and potato pieces for 2 minutes.

4. Add water and the ingredients flush, put salt, bring to a boil over high heat, simmer for 20 minutes on low heat, turn to medium heat and add a few dried chili peppers to dry the soup.

1. Peel the potatoes, wash them and cut them into pieces; Wash the chicken and cut it into cubes as well.

2. Fry the chives and ginger slices in hot oil in a pot, then add the chicken pieces and fry until they are white, add soy sauce and a small amount of water, simmer over low heat until the chicken is ripe, add the potato pieces and continue to simmer.

3. When the potatoes are ripe, add salt to taste.

Ingredients: 800 grams of chicken nuggets, 2 potatoes, half an onion.

Excipients: appropriate amount of oil, 1 green onion, 1 piece of ginger, 2 cloves, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of rock sugar, 1 teaspoon of sesame pepper, appropriate amount of salt, 3 spoons of cooking wine, 2 garlic sprouts.

The method is as follows: 1. Peel and clean the potatoes first, and cut them into hob pieces. Peel off the skin of the onion, wash and cut into pieces.

2. Cut the green onion into sections, cut the ginger into thick slices, and prepare the ingredients, bay leaves, and appropriate amount of pepper.

3. Put an appropriate amount of water in the pot and boil, put an appropriate amount of green onions, ginger slices, cooking wine, put the chicken pieces in and blanch for 3 minutes, remove the blood and dirt, take it out and clean the blood foam with hot water.

4. Heat the wok on the fire, pour in an appropriate amount of cooking oil, first add the ingredients, bay leaves, and peppers, and then put the green onion and ginger pieces into it, stir-fry to bring out the fragrance, and then put the onion pieces into the pot and stir-fry to bring out the fragrance.

5. Add the blanched chicken pieces, stir-fry evenly, add 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, salt first, stir-fry evenly, and let the chicken pieces color.

6. Add hot water, add rock sugar, cover and bring to a boil, and simmer over low heat for about 15 minutes. Open the lid and prick the chicken pieces with chopsticks, and the meat pieces can be pierced through with chopsticks. After the mess, put the chopped potato cubes into the pot, add salt to taste, and continue to simmer for 10 minutes.

7. Turn on the heat to thicken the soup. Wash the garlic sprouts and cut them into sections, put them in the pot, turn off the heat, use the residual temperature to blanch the garlic sprouts, and put them on a plate.

To make potato stewed chicken, you need to prepare chicken essence, salt, rock sugar, dark soy sauce, light soy sauce, cooking wine, ginger, green onions, potatoes and a chicken, the chicken is chopped into small pieces, and then you can cut the ginger into slices, cut the green onion into sections, remove the skin of the potatoes, cut into hob pieces, you need to prepare some water before cooking, put the potatoes in, this can avoid oxidation, add an appropriate amount of oil, shallots and ginger to the pot and stir-fry, add some chicken pieces, stir-fry until the color changes, and then add some dark soy sauce, light soy sauce, cooking wine and stir-fry evenly, Add an appropriate amount of water, rock sugar, bring to a boil over high heat, then change to low heat and simmer for about 15 minutes, put the potatoes in and cook until they are soft, the soup becomes thick, add an appropriate amount of chicken essence and salt to taste, and you can eat.

To make potato stewed chicken, you can also prepare chicken essence, cooking wine, dark soy sauce, salt, grass fruit, bay leaves, dried chili, ginger, rock sugar, green onions, potatoes and chicken thighs, put the chicken thighs in boiling water and blanch them, add salt, dark soy sauce, ginger slices, cooking wine to grasp evenly, marinate for a while, remove the skin of the potatoes and cut them into pieces, cut the dried chili peppers, marinate the chicken for about 10 minutes, and then add an appropriate amount of oil to the pot, put the rock sugar into it to boil the sugar color, put the chicken in and stir-fry evenly, you can add some water after the chicken fat is fried, If the water is not over the chicken, but also the potatoes are just over, dry chili, ginger, green onions are put in, after the water is boiled, add some dark soy sauce, chicken essence, salt, taste the taste, because you still need to put potatoes later, so you can be appropriately salty, simmer for about 5 minutes on medium heat, and then put the potatoes in, cover the pot, and simmer over low heat for about 15 minutes, so that you can eat it.

Material: Main material.

1 chicken. 2 potatoes.

Seasoning salt. Appropriate amount of soy sauce, appropriate amount of green onions.

Ginger to taste, star anise.

Peppercorns to taste. Cooking wine to taste.

Fennel seeds to taste.

Pepper to taste.

3 vegetable oils.

Sugar to taste. Pepper to taste.

To prepare the chicken nuggets stewed with potatoes.

Material Collection Diagram:

1.Wash the chicks and chop them into pieces.

2.Stir-fry chives, ginger, garlic, peppercorns, ingredients, cumin, and chili rings in a hot pan with warm oilAdd the chicken pieces and stir-fry until fragrant.

4.Cook in cooking wine and soy sauce, and stir-fry the water from the chicken pieces.

5.Add boiling water to a glass saucepan and bring to a boil to skim off the foam.

6.Bring to a boil over high heat, reduce to low heat and simmer for 45 minutes, add salt, sugar and pepper to taste for 7Cut the potatoes into hob cubes.

8.Never stew the potatoes directly in the chicken nuggets, the potatoes will be very rotten, put the potatoes in a frying pan and fry until golden brown on both sides.

9.Place in a pot of chicken nuggets.

10.After simmering for 10 minutes, reduce the juice over high heat.