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Anonymous users2024-02-07Put 200g ginkgo seeds.
Ingredients: 500g of local chicken, 200g of ginkgo seeds.
Excipients: appropriate amount of cordyceps, appropriate amount of salt, appropriate amount of ginger.
The practice of stewed local chicken with Cordyceps ginkgo seeds.
1. Prepare all the materials.
2. Blanch the chicken first.
3. Put the blanched chicken and ginger into the pot.
4. Then put the cordyceps into the pot, add an appropriate amount of water and start to simmer.
5. Simmer until the soup turns white.
6. Put in the peeled and cored ginkgo seeds.
7. Finally, simmer for about half an hour.
8. Okay, finally you can season out of the pot.
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Anonymous users2024-02-061. Ingredients: 1 native hen, 300 grams of ginkgo seeds, 10 grams of ginger, 20 grams of green onions, 30 grams of wolfberry, 15 red dates, 3 sea cucumbers, 2500 ml of water, and a little refined salt.
2. Wash the wolfberry, red dates and sea cucumber. Crack the ginger and set aside.
3. Wash the chicken, blanch it in boiling water and remove it.
4. Put 2500ml of water in the pot on the fire, put the blanched chicken, ginkgo seeds, broken ginger, green onions, wolfberries, and sand cucumbers to boil together, then adjust to low heat and simmer until the chicken is cooked and soft, about 3 hours, and finally add red dates and stew for another 1 hour.
5. When you eat from the pot, you can add a little refined salt.
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Anonymous users2024-02-051. Ingredients: chai chicken, ginkgo seeds, pork, pork bones, salt, sugar, chicken essence, edible oil.
2. Slaughter the chicken, remove the internal organs, clean the blood, put it in 50-60 hot water and blanch it thoroughly (2-3 minutes), remove it, use tweezers to clean the fluff of the chicken, and set aside.
3. Peel and wash the ginkgo seeds; Wash the kombu and set aside.
4. Crush the ginger, cut it into cubes, mix it with Sichuan pepper and refined salt as a condiment, and set aside.
5. Put the local chicken, pork stick bones and the prepared condiments into the pot and boil over low heat (5-6 hours) to make the condiments penetrate into the chicken as much as possible.
6. About half an hour before the stewed chicken comes from the pot, put the ginkgo seeds into the pot and cook thoroughly.
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Anonymous users2024-02-04Stewed chicken with ginkgo seeds.
Ingredients: 500g of local chicken, 250g of ginkgo seeds
Ingredients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of ginger.
Preparation of stewed chicken with ginkgo seeds:
1. Cut the chicken and wash it with water; Crack open the husks, remove the clothes (brown), and wash the kernels; (I bought it and got it right.)
2. Put the chicken in the pot, add water, put ginger slices and boil for 3 hours.
3. Add ginkgo seeds and salt, cover and simmer for about 15 minutes.
4. Remove from the pot at the end.
5. I used this soup to make a bowl of wontons for Jiaxin's children, and it tasted very good.
Finished product picture: ginkgo stewed chicken production skills:
This nourishing soup is delicious, the soup is white, the chicken is delicious, and the ginkgo seeds are fragrant and soft, which is really an unforgettable delicacy, but because the buds of the ginkgo seeds are slightly poisonous, you must remove the buds when eating, and you can't eat too much at a time.
How much ginkgo is best to put in ginkgo stewed chicken?
Cooked food should not be too much, and it is advisable to take 10 15g each time, otherwise it is easy to be poisoned. Therefore, it is best to put only 5 to 10 ginkgo seeds in the chicken stew.
Ginkgo seed poisoning can cause headache, fever, convulsions, irritability, vomiting, dyspnea, etc. Those with a lot of evil phlegm should not take it. When taking this product with both virtual and real conditions, it can be combined with appropriate drugs.
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Anonymous users2024-02-03Raw materials: two catties of local chicken. Seasoning:
1 packet of stew, a pinch of salt. Method: 1. Prepare two catties of local chicken and a package of stew.
2. Wash the local chicken and stew and set aside. 3. Add water to the pot where the chicken is prepared (remember not to boil the water first and then put the chicken), the proportion of water and chicken is your own, too much water makes the soup tasteless, and there is no chicken soup to drink if the water is too little. Bring to a boil over high heat, skim off the foam (you can start skimming when you want to open, otherwise it may overflow if you boil too much), and then cook over medium heat for 15 minutes.
4. Put the prepared stew into the pot and simmer for two or three hours. 5. When the time is up, add a little salt to the pot and put it in the soup bowl. Prepare two catties of local chicken, a package of stew, wash the local chicken and stew for later use, add water to the pot where the local chicken is prepared (remember not to boil the water first and then put the chicken), the proportion of water and chicken is your own, too much water is too much soup tasteless, and there is no chicken soup to drink if the water is too little.
Bring to a boil over high heat, skim off the foam (you can start skimming when you want to open, otherwise it may overflow if you boil too much), then cook over medium heat for 15 minutes, put the prepared stew into the pot, simmer for two or three hours, add a little salt to the pot and put it in the soup bowl, wow, it's delicious.
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