The simple way to make prawns, how to make prawns delicious and simple

Dry-roasted prawns 2 Ingredients:

Ingredients: 6 prawns (city catties), seasoning: refined oil, Maggi soy sauce, tomato sauce, wine, salt, sugar, green onions, ginger, garlic kitchenware: flat bottom does not stick to the pan.

Method:1Wash the prawns, cut off the whiskers and feet, and drain the water;

2.Finely chop the garlic, ginger and green onion and set aside;

3.Put on the pot, double row on low heat, a little oil, until 5 is hot, put in the prawns, fry on both sides, add minced garlic and ginger after 5 minutes (be careful not to fry burnt), continue to fry until 9 mature;

4.Pour in the wine, Maggi soy sauce, tomato sauce, sugar, a pinch of salt, and fry on both sides;

After 5 minutes, remove from the pan and serve on a plate and sprinkle with chopped green onions.

Braised prawns 2 Ingredients:

Prawn. Method:

Step 1: This kind of shrimp does not need to cut the shrimp whiskers and sand removal line, just wash it.

Step 3: Add cooking wine and salt, add a little sugar, drop a few drops of vinegar and stir-fry a few times.

Step 4: Turn the heat to medium, add a little water and simmer for 2 to 3 minutes, if you like the soup more, add more water so that you can dip the soup and eat the shrimp, which is very good. Then collect the juice on high heat and sprinkle some chopped green onions.

Method: Step 1, buy the shrimp and wash it a few more times, this kind of shrimp boss said that there is no need to go to the black line, and I didn't find the black line, so I didn't go, but you must buy fresh shrimp, so it is delicious.

Step 2: Boil water in a pot, add ginger slices, green onion knots, cooking wine, 2 teaspoons of salt and simmer for two minutes.

Step 3: Pour in the washed prawns after two minutes.

Step 4: Cook on high heat for 3 to 4 minutes to remove.

It's nice to dip some vinegar when eating.

Prawn Practice:1. Wash and drain the shrimp, and use scissors to cut off the shrimp gun (the sharp corner of the shrimp head piercing people) and the shrimp whiskers.

2. Peel off the skin of the shrimp head by hand. For the sake of beautiful presentation, you can keep the shrimp tails. It can also be removed directly.

3. Spread the shrimp flat on the cutting board, draw a knife along the back and belly of the shrimp, and use a toothpick to pick out the black line.

4. The pot must be hot, so that the red shrimp oil can be made. When the oil is hot, add the ginger slices and prawns, and use a spatula to gently press the prawn heads to force out the red oil.

5. Stir-fry until the shrimp body changes color, then cook the cooking wine along the edge of the pot.

6. Mix salt, sugar, light soy sauce, sesame oil and water into seasoning. Pour into the pot, turn to medium-low heat and simmer for about 2 minutes.

7. When the soup is thickened, sprinkle in the green onion and stir-fry well.

8. Finally, the braised shrimp is completed.

Method: Step 1, buy the shrimp back and wash it a few more times, this kind of shrimp old teaser leak board said that there is no need to go to the black line, I didn't find the black line, so I didn't go, but you must buy fresh shrimp, so it is delicious.

Step 2: Boil water in a pot, boil the water, add ginger slices to the mountain to destroy, green onion knots, cooking wine, 2 teaspoons of salt and cook for two minutes.

Step after 3 or 2 minutes, pour in the washed prawns.

Step 4: Cook on high heat for 3 to 4 minutes to remove.

It's nice to dip some vinegar when eating.

The shrimp preparation is as follows:

Ingredients: prawns, green onions, ginger, salt, water, pepper, 30 grams of spicy crisp, 10 grams of dried shrimp, 20 grams of breadcrumbs, 100 grams of garlic, cooking oil, salt and pepper powder, custard powder, corn starch, green and red peppers, onions.

1. Use scissors to cut off the shrimp feet, shrimp whiskers, and shrimp cavity of the prawn; Then press the prawns with your left hand, and gently scratch the back of the shrimp with the tip of the knife with your right hand to open the back of the shrimp; Finally, use a toothpick to pick out the shrimp line.

2. Prepare an appropriate amount of green onion and ginger slices into a large bowl, then add a little salt and water; Then start to take out the juice in the green onion and ginger to make a simple green onion and ginger water; Then pour the green onion and ginger water into the processed prawns, add a little salt and pepper to taste again, and finally grasp and mix evenly, and marinate for 10 minutes.

3. Prepare 30 grams of spicy crisp and 10 grams of dried dried shrimp, then pour them into a food processor and fully break them into a delicate powder for later use; Then add 20g of yellow breadcrumbs and stir well.

<>5. Prepare 100 grams of garlic seeds and put them in a meat grinder and stir them into minced garlic; Then pour it into clean water and soak it several times to wash away the bitter and astringent taste of garlic.

6. Heat the pot fully and add enough cooking oil, when the oil temperature is heated to 40%, put the minced garlic into the pot, fry slowly over low heat throughout the whole process, and stir constantly during the period so that it is heated evenly; Turn off the heat when the garlic is slightly yellow, and use the residual temperature of the oil to fry the garlic until golden brown; Then take out the garlic, drain the oil, pour it into the fried breadcrumb bowl, mix well, add a little salt and pepper, and mix well again for later use.

7. Heat the pot fully and add enough cooking oil, when the oil temperature is heated to 40%, put the minced garlic into the pot, fry slowly over low heat throughout the whole process, and stir continuously during the period so that it is heated evenly; Turn off the heat when the garlic is slightly yellow, and use the residual temperature of the oil to fry the garlic until golden brown; Then take out the garlic, drain the oil, pour it into the fried breadcrumb bowl, mix well, add a little salt and pepper, and mix well again for later use.

8. Heat the oil, when the oil temperature is 50% hot, put the prawns into the pot in turn, do not stir first, and stir the prawns slightly with a spatula when they are fried until they are set; Turn on medium and high heat to fry the whole process, and use a colander to remove the prawns when they are golden brown; Continue to boil the oil temperature until it is 60% hot, add the fried prawns and fry for 30 seconds, and finally remove the dry oil for later use.

9. Prepare a little green hail silver and red pepper and cut it into dices, and chop the onion into small cubes for later use.

10. Add a little base oil to the pot, then add green and red peppers and diced onions and stir-fry until fragrant; Then pour in the fried prawns, stir evenly, then sprinkle a little more salt and pepper, stir-fry a few more times; Then put the fried breadcrumbs and other small ingredients into the pot, stir-fry again evenly and then get out of the pot.

Hello, the shrimp is delicious and simple The method is as follows: Garlic shrimp is a very good way to eat shrimp, we need to prepare prawns, garlic, ginger, salt, cooking wine and oil, first of all, we need to add a small amount of water, cooking wine, salt, and put 2 pieces of ginger in the pot, pour in and wash after boiling, and then cook the shrimp keysong. The garlic needs to be made into minced garlic, and an appropriate amount of cooking wine, salt, and oil are poured into it, and mixed well. Then peel the shell of the shrimp after removing the head, cut the shrimp with a knife to remove the tendons, and then put the adjusted garlic on the prawns evenly after placing the plate, and it takes at least ten minutes to stand.

Put water in a pot and bring to a boil, then put the prawns on the steaming rack and steam for about six minutes before eating. [Wei DraftDan Zheng Xiao] <>

Prawns made into prawn seafood porridge is delicious and simple, and its preparation is as follows:

Ingredients: prawns, dried shrimps, scallops, rice.

Excipients: mushrooms, salt, coriander.

1. Soak dried shrimp, dried shrimp, dried scallops and mushrooms in cold water for 2 hours, tear the scallops into shreds, and cut the mushrooms into small pieces.

Grams of rice washed and set aside.

3. Put all ingredients into the pot and add 600ml of cold water. Bring to a boil over high heat, then reduce the heat to low and cook for 1 hour.

4. 5 minutes before cooking, add coriander and salt.

5. Cook for about half an hour, and the simple and delicious shrimp seafood porridge is ready.