How to make scallion pancakes delicious and simple

Ingredients. 250 all-purpose flour, 150 cold boiled water, 2 green onions.

Accessories. Lard 50 salt 5 flour 25

Step 1. 1.Ingredients: 250 grams of flour in one bowl, 25 grams of flour in the other, cold water, chopped green onions, lard, salt.

Step two. 2.Add 150g of cold boiled water to 250g of all-purpose flour.

Step 3. 3.Knead into a smooth dough, cover with plastic wrap and let loose for 30-40 minutes.

Step 4. 4.While the dough is relaxed, let's make the lard puff pastry. First melt the lard in insulated water (because it has been refined in advance, it has already solidified), and pour 50 grams of lard into a bowl.

Step five. 5.Add 25g of flour to the lard and stir well.

Step 6. 6.Add salt to the lard and stir well.

Step 7. 7.After 30 minutes, the dough is relaxed and rolled into long strips.

Step 8. 8.Divide into 6 equal portions.

Step 9. 9.Sprinkle some flour on the table top to prevent it from sticking when rolling. Use a rolling pin to roll out the dough into rectangular slices.

Step 10. 10.Brush the dough sheet with an oil brush with a layer of lard.

Step 11. 11.Then sprinkle with chopped green onions.

Step 12. 12.Roll up the dough sheets.

Step 13. 13.Then stand the rolled dough upright and gently press it down with your hands.

Step 14. 14.Make a small pie, set aside and cover with plastic wrap and continue to relax for 15-20 minutes.

Step 15. 15.Sprinkle a little flour on the table top and roll out the loose dough into round slices.

Step 16. 16.Roll out the scallion pancakes and set aside.

Step 17. 17.Heat the oil pan.

Step 18. 18.Add the rolled scallion pancakes and fry over medium heat.

Step 19. 19.Fry until golden brown on both sides, and then spread the oil on a plate with blotting paper to absorb the excess oil from the scallion pancake.

Step 20. 20.Crispy scallion pancakes are made.

Cooking skills. 1. Pay attention to the 13th step, to erect the dough, erect it upright, and then press it down by hand. 2. There should be no one who doesn't know how to refine lard, right?

If you have one, please leave a message and ask. 3. The scallion pancake can be made to the 16th step, put it in the refrigerator and freeze it, take it out and thaw it for a few minutes when eating, and then fry it in a pan. How to save:

1 piece of plastic wrap 1 piece of scallion pancake cling film, scallion pancake cling film... Repeat and put in the refrigerator to freeze.

Scallion pancake】 1First of all, we prepare a large basin, add 300 grams of flour, 3 grams of salt, prepare an appropriate amount of warm water, stir while pouring water, stir the flour into a dough, add 5 grams of vegetable oil, and the dough can be better puff pastry.

2.Knead the dough into a smooth dough, apply a layer of vegetable oil on the surface of the dough and the bottom of the basin, add vegetable oil, the dough is not sticky, does not peel, cover it in the basin, and relax it for 10 minutes.

3.When it is time to make noodles, we prepare the puff pastry, add 20 grams of flour and 3 grams of salt and pepper to the bowl, heat the oil in the pot, and after the oil is hot, pour the hot oil on the flour and stir it into a viscous puff pastry.

4.Prepare another handful of shallots, cut into rings and set aside.

After a few minutes, the dough has been cooked, on the cutting board, evenly brush a layer of vegetable oil, vegetable oil can prevent the dough, stick to the cutting board, take out the dough, knead into a uniform size of the dough, pull the dough into uniform sheets.

6.Do not knead the dough agent, it is easy to get tendoned, destroy the ductility, apply the puff pastry, put an appropriate amount of chopped green onion according to personal taste, and then stretch and fold the dough sheet backwards, fold it left and right, and wrap it while pulling, so that the cake wrapped is layered and more crispy, and the remaining dough agent is wrapped in green onion according to this method.

7.Heat the electric cake stall, brush with vegetable oil, put the dough wrapped in chopped green onions in the pot, pat it into a thin and uniform cake, bake it for 30 seconds, after one side is branded and set, turn it over and burn the other side, keep the heat low, turn it over repeatedly, bake it for about 3 minutes, and after the cake is slightly yellow on both sides, the surrounding area is also pasted in the pot to burn yellow.

8.After the surrounding is browned, paste the cake in the pot again, continue to bake for 1 minute, and burn the cake until both sides are golden and crispy, and then it can be out of the pot, and the remaining dough is baked in turn according to this method.

9.Take out a cake, break it open and take a look, pinch it gently, the thin crust is crispy and the slag is dropped, and the green onion inside is full of aroma, placed on the plate, and can be served.

Today I will share with you a method of scallion pancakes, and it is also the simplest method, the method is very detailed, you can learn it by reading it once, and it can be done in a few minutes when making it, and the scallion pancake made is super delicious.

Prepare the ingredients: flour, shallots, green onions, warm water, cooking oil.

Production method: First of all, we prepare some flour, and then add the flour to the dough plate, prepare some warm water, pour the warm water into the flour slowly, stir while pouring in, and wait until it is stirred into a flocculent, knead the dough by hand, and be sure to knead it slightly softer when kneading the dough.

After the dough is kneaded, cover it with a layer of plastic wrap and put it aside, wake up for a while, and the dough will taste more chewy and delicious when making scallion pancakes. While the dough is rising, we can process the chopped green onions.

First of all, we prepare some green onions, then clean the green onions, wait until they are cleaned, cut the green onions into minced green onions, and then prepare some small chives, clean the small chives and cut them into minced pieces for later use, we have to put the green onions and shallots in two bowls respectively, and then prepare an appropriate amount of cooking oil to heat the cooking oil.

After the cooking oil is heated, we pour the heated cooking oil into the green onions, so that the fragrance of the green onions can be better stimulated. At this time, the dough is almost awake, and we can knead the dough again, and then take it out and start making scallion pancakes.

Put the dough on the cutting board, divide it into small dough of uniform size, roll out the small dough into a large sheet, and then spread the freshly prepared scallion oil on the dough evenly, and then sprinkle the cut chives evenly on the dough, and finally sprinkle some edible salt, and the edible salt should also be sprinkled evenly.

Then we cut the prepared bread from top to bottom and from left to right, but be careful not to cut it, and when it is finished, fold the top right corner of the dough down, the bottom right corner up, and then the middle, and then the top of the middle and the bottom of the middle.

Then turn the folded dough to the left, then fold the upper left corner, and fold the lower left corner up. After folding, roll it out with a rolling pin, a little thinner, and then put it in the electric baking pan to bake.

When branding, you can turn it over after one side is branded, and you can turn it over several times when branding, until both sides are golden brown, you can take it out and cut it into small pieces.

Isn't the method particularly simple, and it is particularly fragrant when you eat it again, if you also like to eat scallion pancakes, please try it quickly.

Today I would like to introduce you to a quick scallion pancake, which can be done with a few shovels, and quickly make a small breakfast, or make a small staple for dinner, which is simply wonderful. Scallion pancakes are much more delicious than rice to me, and they are also a snack for children.

Today I would like to introduce you to a quick scallion pancake, which can be done with a few shovels, and quickly make a small breakfast, or make a small staple for dinner, which is simply wonderful.

Scallion pancakes are much more delicious than rice to me, and they are also a snack for children.

Speaking from the heart, every parent: "Have a heart to cook and a hand that can't hold the pot", so it's delicious to drag you into the kitchen, right?

Well, after reading it, you will be able to remember, no need to collect, it will be, start....

The finished product looks like this!

Prepare the materials

1: About 8 dumpling wrappers (depending on how many bites you have) (you can buy dumpling wrappers in the market).

2: Oil. 3) 1 handful green onion.

4) A pinch of salt.

Preparation Step 1: Brush the dumpling skin with oil.

Step 2: Sprinkle some chopped green onions and a little salt.

Step 3: Cover 1 more dumpling wrapper on top, continue to brush with oil and sprinkle some chopped green onions, sprinkle with salt, and repeat steps 1-2.

Step 4: Repeat like this, cover all 8 dumpling wrappers and flatten them with your hands.

Step 5: Use a rolling pin to roll out a thin sheet of large dough (its practical round dumpling wrapper is better).

Step 6: Heat the pan, brush with oil, put in the flatbread and sear it over low heat.

Step 7: Almost turn over, usually all in 5 minutes.

Okay, it's too simple, it's too simple, I'm embarrassed to be simple, I'll push a "fake cake".

250 grams of plain flour, 150 grams of hot water, 50 grams of cold water, scallion oil, green onions, white sesame seeds, hot sauce.

1. Ingredients for preparing the dough: 250 grams of plain flour, 150 grams of hot water, and 50 grams of cold water.

2. Pour the flour into the basin, add hot water (the boiling water I use) in batches, and stir it into a flocculent shape with chopsticks while adding water.

3. Add cold water and knead into a dough. Once the dough is kneaded, cover the basin with a damp cloth and let it sit for 30 minutes.

The dough at this point is very sticky. 4. When the dough is standing, let's prepare the ingredients for the puff pastry: 30 grams of scallion oil, 10 grams of flour, 1 small handful of shallots, and salt.

Scallion pancakes. Scallion pancakes.

There is no scallion oil, and you can use ordinary cooking oil, and the fragrance is discounted.

5. Pour in the flour with hot oil, mix "scallion oil + flour", stir well, and the puff pastry is ready. Finely chop the shallots and set aside.

6. After half an hour, take out the dough and continue to knead until the surface is smooth.

You can sprinkle some flour on the cutting board or put some oil on your hands for easy handling.

7. Divide the kneaded dough into 6 portions.

8-9. Take a portion and roll it out, roll it out, roll it out, and roll it out. Spread a layer of puff pastry, sprinkle with salt, chopped green onions and some white sesame seeds.

10. After rolling, twist slightly in one direction and close the closure tightly.

11. Roll from one end to the other.

12. Roll well.

13. Press it slightly with the palm of your hand, and then gently roll it out with a rolling pin.

14. Roll out in turn.

15. I made two flavors: plain and spicy. To make spicy, after smearing the puff pastry, then smear the spicy sauce and sprinkle with chopped green onions.

16. Add an appropriate amount of oil to the pot, wipe well, add the scallion pancake [3] embryo, cover the pot, and fry over low heat.

If you don't cover the pot, the water of the cake will evaporate, and the taste will be dry and hard. If you like to eat crispy, you can remove the lid and continue to fry for a while after the cake is fried. Small fire is not nonsense, I have said it many times, the fire is big, the outside is scorched, and the inside is still raw.

If you want to eat deliciously, you have to be patient, don't worry. Not only can I not eat hot tofu, but I also can't eat good pancakes.

17-18. Turn over halfway. Fry until the cake is cooked through and golden brown on both sides.

Eat it hot with a bowl of soy milk or rice cereal, a very satisfying meal.

100g plain flour, 20g white sugar, 15g vegetable oil, ingredients, 50g corn starch, 3g salt, 26g butter, appropriate amount of chopped green onion.

4 g yeast. 1. Ordinary flour and white sugar are dissolved in a small amount of water. 3. 15g of edible oil

4. Mix all the above ingredients and knead vigorously for a few minutes until a smooth dough is formed.

5. Cover the dough with plastic wrap or a damp cloth and put it in a warm place to ferment until it is twice as large.

6. The fermented dough is pressed out of the air by hand, kneaded into a round shape and relaxed for 15 minutes.

7. Make the puff pastry. Cut the butter into small pieces and heat it in water or microwave to dissolve into a liquid state. Cornstarch preparation.

8. Cut the chives into finely chopped pieces, and mix together the cornstarch, melted butter, chopped green onions, and salt.

9. Knead vigorously for a while until it becomes a dough (it may be loose at first, and it can become a dough after kneading vigorously for a while.) If it really can't form a lump, you can add more melted butter, don't add water).

10. Press the loose water and oil skin dough flat, and completely wrap the puff pastry dough in the water and oil skin dough. After wrapping, place it on the board with the closure side down, cover it with plastic wrap, and relax for another 15 minutes.

11. Sprinkle some flour on the board to prevent sticking, and roll out the dough into a rectangle with a rolling pin. Fold the rolled dough in half with both ends facing the middle.

12. Rotate the four-folded dough 90, then roll it out into a rectangle, and fold it again in four folds.

13. After two four-fold dough, roll it out into a rectangle with a thickness of about 13. Use a fork to make small holes in the dough sheet and cut it into small squares.

14. Place the cut square biscuit blank on a baking sheet. Leave some space between each cookie. Spray some water on the biscuits and let them rise in a warm place for about 25 minutes until the thickness of the biscuits becomes 2 times the original.

Put it in the middle layer of the preheated 180 oven and bake for about 13 minutes until the surface is golden brown.