How to make dried shrimp delicious, how to make dried shrimp delicious and simple

How to make dried shrimp delicious.

1. Bring the water to a boil, add red dates and ginger slices, cook over medium heat for 3 minutes, fully boil the ginger juice out, and the water will boil to a faint yellow color.

2. Put in the cut white radish strips and cook over medium heat for 3 minutes, at which point the white radish is basically soft.

3. Put in the dried shrimp that have been soaked, because the shrimp is salty, so there is basically no need to put salt, which is suitable for your own taste, put in the chicken essence, cook over low heat for about 10 minutes, and put in the chopped green onion.

4. A delicious dried shrimp and radish soup is ready.

Ingredients: 230 grams of shrimp, 2 tablespoons of Pixian bean paste, appropriate amount of cooking oil, 2 chives, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 teaspoon of sugar.

1. Wash the ginger and garlic and cut them for later use, heat them in a wok, pour oil into the prawns, stir-fry them until they are fragrant, and then put them out.

2. Leave the bottom oil under the green onion, ginger and garlic to stir-fry until fragrant, and leave a little garlic slices for later use.

3. Also leave the bottom oil, and add cooking wine after stir-frying the bean paste in Xia Pixian County, which can remove the peculiar smell of the sauce when marinating.

4. Add a little sugar, neutralize the saltiness of the sauce, add a little water and bring to a boil.

5. Pour in the prawns, heat a few times, and finally hook a little thickener along the edge of the pot, stir-fry well, turn off the heat and remove from the pot.

Tips: Shrimp is nutritious, and its meat is soft, easy to digest, it is the best choice for people who are weak and need to recuperate after illness, and shrimp meat has no fishy smell and bone spurs, and is rich in minerals such as calcium, phosphorus, iron, etc., shrimp is also rich in iodine, which is very beneficial to human health. According to scientific analysis, the edible part of shrimp accounts for about 16-20 protein.

Method: Braised large dried shrimp in spicy oil.

Ingredients: large dried shrimp, celery stalks, dried chilies.

Steps: 1. Put the dried shrimp under the faucet to rinse and drain the water;

2. Cut the dried chili peppers into sections with kitchen scissors, and cut the celery stalks into sections;

3. Sit in a pot to heat the oil, turn down the heat, slowly fry the dried chili peppers to the oil, remove the chili peppers and set aside;

4. Fry the dried shrimp to the spicy oil for a while, spray a little water and simmer slightly, adjust a little salt according to taste, spray water again after the water is dry, and simmer again;

5. Stir-fry the celery segments, add the fried chili segments, add a little chicken essence and mix well!

1. Steamed dried shrimp.

1. Soak the dried shrimp in water for 30 minutes until soft, and cut the ginger into shreds.

2. The dried shrimp become soft, it is very easy to peel the shell, take the shrimp for later use.

3. Bring hot water to a steamer, put in a plate with dried shrimp and shredded ginger, and steam for 20 minutes.

4. Remove the lid, add a little light soy sauce, and continue to steam for 5 minutes.

2. Dried shrimp porridge.

1. Buy a measuring cup from the rice cooker at home, scoop a measuring cup of rice, add an appropriate amount of water, and boil it into white rice porridge.

2. Wash the dried shrimp and scallops respectively, then soak them in warm water for 15 minutes, wash and slice the lean meat, and marinate them for 20 minutes with an appropriate amount of salt, corn starch, cooking oil and light soy sauce.

3. Wash the ginger and cut it into shredded ginger. Wash the coriander and cut off.

4. Put the pot of white rice porridge in step 1 on the stove fire, add shredded ginger, soaked dried shrimp and dried scallops, boil over high heat, boil for 20 minutes on low heat, and then put in the marinated lean meat, boil the lean meat over medium-low heat until it is cooked thoroughly, add an appropriate amount of salt to taste, sprinkle with coriander to turn off the fire.

3. Dried radish and shrimp porridge.

1. Radish, oyster mushrooms, wash, slice, green onion wash, chopped green onion.

2. Start the oil pot, don't use too much oil, first stir-fry the oyster mushrooms to fry the water, then stir-fry the radish slices, fry the fragrance, add dried shrimp, chili pepper, cooking wine.

3. Add water, pepper and stew soup.

4. When the radish slices are cooked, add salt and simmer for a while, add chicken essence, sprinkle with chopped green onions, and remove from the pot.

1. Dried shredded prawns.

Ingredients: 50 grams of dried prawns, 100 grams of dried shredded tofu; Ingredients: shredded chicken, shredded ginger, carrots, mushrooms; Seasoning: oil, light soy sauce, salt, chicken broth mix, pepper, sugar.

Preparation of dried shredded prawns:

1.Wash the dried shrimp with water first, soak them in warm water and then pat them loose with the back of a knife for later use.

2.Roll the dried shredded tofu in boiling water and scoop it up.

3.Stir-fry the ginger in a hot pan with cold oil until fragrant, then add the dried shrimp and shredded chicken and stir-fry until fragrant.

4.Pour in the dried tofu, carrots, and mushrooms, boil for about 5 minutes in half a bowl of boiling water, and sprinkle a little pepper.

2. Dried shrimp with salt and pepper.

100 grams of dried prawns, a little pepper oil, and an appropriate amount of pepper and salt.

Preparation of dried shrimp with salt and pepper:

1.After the shrimp are soaked until soft, drain the water after removing them, and pat them loose with the back of a knife.

2.Put it on a plate, brush it with a layer of pepper oil, and put it in the microwave oven on high heat for two minutes.

3.Remove and sprinkle with salt and pepper.

3. Dried vegetable rice with bacon and prawns.

100 grams of bacon meat, 50 grams of dried prawns, appropriate amount of potatoes and carrots, appropriate amount of oil, salt, light soy sauce and chicken essence.

Preparation of dried rice with salted meat and shrimp:

1.Soak the dried shrimp in warm water for a while, peel off the shells and set aside.

2.Add green onion and ginger to stir-fry in a frying pan to bring out the fragrance, and add salted meat to stir-fry.

3.Pour it into the pre-washed rice with the dried shrimp and diced vegetables, add an appropriate amount of oil, light soy sauce, salt, and chicken essence and stir well, cook the rice, and the fragrant salted shrimp and dried vegetable rice are baked.

4. Steamed dried prawns.

100 grams of dried prawns, green onions, ginger slices, cooking wine, chicken essence, and a little sugar.

Preparation of steamed dried prawns:

1.Before cooking, put the dried shrimp in a container with some warm water and soak it for about 1 hour to remove it.

2.Wash the baby cabbage, cut it in half and place on a plate.

3.Put dried prawns on the dish in turn, add green onions, ginger slices, cooking wine, chicken essence, sugar, and steam for about half an hour on the drawer.

5. Steamed dried prawns.

20 dried prawns, 5 slices of pork belly, 4 fragrant rugs, 20 dried daylilies, soy sauce, salt, and cooking wine.

1.Prepare the dried prawns, simmer them with water and peel them.

2.Soak the peeled shrimp in clean water for about 3-4 hours. Do not throw away the soaked water. Use the shrimp with the soaked water.

3.Prepare the accessories, wash the dried shiitake mushrooms and soak them, and soak the daylily until soft. Slice the pork belly.

4.Add a little soy sauce or light soy sauce to the pickled shrimp, then add a little cooking wine and a pinch of salt.

5.Add the soaked daylily, shred the shiitake mushrooms, sliced pork belly, sprinkle with chopped green onions, and steam in a pot for 30-40 minutes.

Soak the dried prawns in water, remove the skin, clean them, chop them, and use them to make dumplings, buns, and wontons, which are very good, and the side dishes can be leeks, radish, cabbage, etc. You can also use dried prawns to make noodles and marinade, which has a unique flavor.

Hello, dried prawns can be made into steamed dried prawns, the steps of steamed dried prawns are as follows: Step 1 Slice ginger, put the dried shrimp on a plate, put the ginger slices on the shelf, and pour in a little cooking wine. Step 2 Bring the water to a boil in the steamer, steam the dried shrimp in the steamer on high heat for about 10 minutes, turn off the heat, and serve it out of the pot.

It's super easy and you can change the taste!

You can also make spicy prawns, the steps are as follows: 1. Soak the prawns for half a day and wash them; 2. Stir-fry ginger, minced garlic and small red pepper rings in a hot pan with cold oil; 3. Pour in the dried prawns, add a little cooking wine, chicken powder, sugar and stir-fry evenly; 4. Add an appropriate amount of light soy sauce to color, simmer in a little water for a while, and finally dry up.

Prawns, as one of the indispensable ingredients in our daily life, can be cooked in a variety of ways. Frying, frying, stewing, and boiling are a lot. Take a look at the dried shrimp recipe below!

Ingredients, prawns, breadcrumbs, eggs, salt, cooking wine.

1. First wash the shrimp and then peel the shells.

2. Remove the shrimp head and remove the shrimp line. When removing the shrimp line, you can use a toothpick to pick at the third section of the tail, and the whole root can be picked out.

3. Use a knife to cut open the belly of the shrimp, and then gently chop it a few times with the back of the knife, taking care not to use too much force.

4. Add salt and cooking wine to marinate for 15 minutes, if you are afraid of fishy smell, you can add an appropriate amount of green onion and ginger water to it.

5. Beat the eggs into an egg mixture, and then put the marinated shrimp into the egg mixture.

6. Then put the shrimp into the breadcrumbs so that the whole shrimp is coated with breadcrumbs.

7. Brush the pan with olive oil, add the shrimp, and fry over low heat on both sides until golden brown.

8. When the golden hibiscus shrimp is out of the pot, put the shrimp on a kitchen paper towel to absorb the excess oil.

How to make steamed dried prawns (simple, nutritious and delicious).

Peel the dried shrimp in advance, soak it, I soaked it for three hours, don't pour out the water in the soak, and steam the vegetables directly.

Soak the daylily, soak the shiitake mushrooms, slice the shiitake mushrooms, slice the pork belly, mix with the dried shrimp and daylily, add soy sauce, cooking wine, and salt to taste.

Steam for about 30 minutes, and you can also add other dishes as appropriate, such as fungus or something.

Dried shrimp is mainly made by natural air drying, and many dried shrimp are now dried manually.

The taste of dried shrimp and fresh shrimp is very different, and it should be different from each other, which suits the preferences of different people. The protein content of dried shrimp is higher than that of fresh shrimp, and it is also rich in calcium, iron and other elements, so it is loved by many people.

Can dried shrimp be eaten directly.

To a certain extent, dried shrimp can be eaten directly, but it is necessary to ensure that the dried shrimp has been completely dried and has not deteriorated.

We need to ensure the cleanliness of the dried shrimp, that is to say, some dried shrimp may be contaminated by dust or other things during the drying process, and it is easy to have diarrhea after eating such dried shrimp. There are also shrimp heads that are not recommended to be eaten, the color is red, and the shrimp is soft to the touch, do not eat this dried shrimp. Be sure to pay attention to the shrimp line when eating dried shrimp, if the shrimp line looks black, be sure to remove the shrimp line when eating.

One of the great characteristics of dried shrimp is that it is easy to carry, and at the same time, it is also rich in nutrients and has a unique taste. Dried shrimp can be eaten directly, or it can be used for stir-frying, frying, making soup, etc., but before making dried shrimp, it is best to soak it in water, which can make the dried shrimp softer.