Why are the current hairy crabs scattered as soon as they are boiled and yellow, how can they be?

It may be that the fire you are using is a bit too big, or it has been boiling for too long.

Hello, as soon as the hairy crab is cooked, the yellow color will be scattered, indicating that the heat is too big. You can try it by steaming it over low heat, or there is a problem with the quality of the hairy crab itself.

The main thing is that your crab roe is not fresh, and the fresh seafood is a whole and will not fall apart.

As soon as the hairy crabs are cooked, the yellow will be scattered, entirely because the crab roe has not yet fully matured.

Generally, the yellow of hairy crabs will not fall apart after cooking, because the yellow of hairy crabs will solidify after cooking, and they will not disperse.

Because the time for hairy crab farming is very short, it is better not to taste as good as before.

Now I understand the Huang Yuzheng Count, the main thing is that there is more real water in itself, and more will cause Huang to disperse, and less is better.

Hello, friend, now a group of hairy crabs is out of stock, if a group is like this, you don't boil, put it in the pot and steam it, I hope it can help you.

Why is the current hairy crab soup in a group of rooms, how cold is it? If you are in a group of hairy crabs, you will be fat. There should be a certain shadow, maybe his hairy crab has been. It's almost ripe, it's ripe.

If you want not to disperse yellow, the fire must be stable, not big, and the fire will disperse when it is big.

Why is the eldest sister and eldest lady still scattered, why should I water you less, he is suitable for steaming, if that, the yellow in it is not good?

A group of hairy crabs, if the yellow is scattered, you don't want to cook it, use, use the steaming method, won't the yellow flash?

Why is it soup under a group of yellow in the gate now, how to talk about this, it should be related to the variety of hairy crabs.

The hairy crabs are all delicious, and we use a steamer to steam them so that the crab roe will not flow out.

So now that the hairy crab is scattered as soon as it is cooked, you can take a look at some information about this hairy crab on the Internet.

Why do the current hairy crabs fall apart as soon as they are yellow? I don't know how to get this? Since I haven't been exposed to these things, let's learn about them!

The scattering of the crab roe proves that it has exceeded the quality and shelf life, and the crab roe has been eroded by new bacteria, so the crab roe will disperse.

It's normal to have white bubbles, but if the smell changes, it's bad, so don't eat it.

The crab is all water after steaming, and most of the nutrients of this crab are lost, and most of the texture and delicious taste are also lost, and even if it is edible, the edible value is not high. If the crab is steamed and it is all water, it is not clear whether it is the cause of the crab or the cooking method, so it is best not to eat it.

If the crab is not fresh, not only the taste is poor, but it may also contain some bacteria, microorganisms, etc., and even deteriorate, for its own health and safety, it is not recommended to eat.

When steaming crabs, sometimes individual crabs will have this phenomenon, it is normal to have white bubbles, and it also has crab roe indicating that there is a broken place, or your heat is too big, or it is too long, and it generally only needs to be steamed for 10-15 minutes.

Steps to boil crabs:

Put the crabs in a large basin, add a small amount of salt to it, quickly cover it with a lid, press it well, take it out one by one after 5 minutes, wash the surface with clean water and put it into the container;

Put an appropriate amount of cold water in the pot (subject to the crab can be submerged in the pot), put the crab belly up into the pot, quickly cover the transparent pot lid, press the pot lid, cook over high heat, the crab slowly dies, after the water is boiled, cook for 15 minutes until the crab shell is bright red, when the crab meat is mature, turn off the heat and simmer for another 3 minutes, take out;

20 grams of minced ginger, 10 grams of minced garlic, 30 grams of soy sauce and 50 grams of balsamic vinegar are all put into a small bowl to make a seasoning.

Are you sure that the crab is alive until you boil it? Otherwise, your heat is too big, or it has been cooked for too long, and you usually only need to steam for 10-15 minutes.

It means that the crab quality is average, so don't eat it. When steaming crabs, sometimes individual crabs also have this phenomenon, as long as the crabs are alive when they are put into the pot, and there is no peculiar smell after steaming, even if there are white bubbles, they can be eaten.

In addition, it is recommended to use the steaming method.

One, it is best to steam.

Second, it is normal to have white bubbles, and there is also crab roe, which means that there is a broken place.

Three, if the taste is bad, don't eat it.

<> first consider whether the hairy crab is fresh, and secondly, the amount of water is too large, which will cause the crab to be lifted up when the water boils, and the crab roe will be boiled out.

Steaming aspects and tips:

1.Put the hairy crab in a basin of water for 1-3 minutes, and then wash it (don't untie the rope of the hairy crab).

2.Add cold water to the steamer to make a fire, then put the hairy crab in the steamer, turn on the high heat to steam, and after the water is boiled, turn down the heat and steam it, so that the steaming is more flavorful. (When steaming hairy crabs, the back of the hairy crabs is facing upwards so that the crab roe does not flow out easily.) ）

3.Hairy crab is a cold thing, in the process of steaming, you can add some ginger slices to steam, can drive away the cold.

4.Hairy crab steaming for 15-20 minutes is OK, after steaming for a long time, the crab roe is easy to get old.

This is usually because the hairy crab is not placed with its belly facing up. To steam hairy crabs, Ying Min should not steam them in a pot under cold water, and tie the hairy crabs with hemp rope and place them with their abdomen facing up, which can not only prevent the hairy crabs from falling off their legs or splitting, but also prevent the crab roe from flowing out.

Before steaming, you can soak the hairy crab in salted water for about 20 minutes, which can kill the bacteria of the hairy crab.

When steaming hairy crabs, you can put a few slices of ginger on the steaming drawer, or you can pour an appropriate amount of beer or high liquor into the pot, so that the steamed hairy crabs will be more delicious.

Hairy crabs do not need to be steamed for too long, generally continue to steam for 15-20 minutes after gasping, and the taste may deteriorate after a long time.

Reasons for foaming in boiled hairy crabs:

These foams are mainly some water-soluble protein substances that flow out and stick to the surface of the crab body, and are condensed and condensed by white substances, which are harmless to the body. However, not all crabs have this phenomenon when boiled, and generally regular farmed live crabs are not easy to appear.

Solution: In order to reduce the appearance of bubble foam when boiling crabs, select robust live crabs when purchasing, and put the crabs in a clean water body to rest for a period of time after buying them, and before boiling crabs, the crab body should be brushed clean, and crab claws and crab claws should be tied together with threads.