How to stew the chicken box, why does the chicken box turn green when cooked

Ingredients: 200g chicken gizzard, 500g winter melon

Excipients: 3ml oil, 3g salt, 1ml cooking wine, 2g ginger, 5g coriander Steps: 1. Wash the chicken gizzards, wash them with salt again, and soak them in water for 3 minutes;

2. Drain the chicken gizzard and slice it;

3. Peel and seed the winter melon and cut into pieces;

4. Heat the pan, pour the oil, put the ginger shreds, cooking wine, stir-fry the chicken gizzards, and stir-fry the pot;

5. Stir-fried winter melon is six ripe;

6. Appropriate amount of hot chicken broth, winter melon eight ripe; PS: No chicken broth with boiling water.

7. Add the fried chicken gizzards and continue to cook over low heat;

8. Put salt and coriander evenly.

Ingredients for the preparation of spicy fried chicken zygotes: chicken zygotes, chili peppers, coriander.

Ingredients: chili paste, soy sauce, salt, green onion, ginger, Sichuan pepper wine.

Method: 1. Clean the chicken zygote and cut it into thin slices, and cut the chili coriander into sections.

2. Put the oil in the pot and then put the pepper, green onion, ginger, and add a little chili sauce after stir-frying (if you eat boiled fish and pack it back, it is particularly spicy and fragrant).

3. Add the chicken zygote and stir-fry, add a little water and stir-fry, then add soy sauce, white wine and salt. This step takes a long time, because the chicken zygote is a bit hard, and the next step can only be done after there is no water, otherwise it will be boiled.

4. Add chili pepper and stir-fry, then add coriander, turn off the heat and stir-fry a few times.

The eggshell and membrane in the egg protect the egg, and there are many pores on the eggshell that can be vented to ensure that the egg undergoes gas exchange. Egg white has a nutritional and protective effect on the embryo. The yolk is the main vegetative part of the egg cell that provides nutrients for embryonic development and wraps the yolk membrane around the yolk.

That layer should be cooked yolk membrane.

1. First of all, add an appropriate amount of water to the pot, put the chopped chicken pieces in, the water should not pass the chicken, and immediately remove the chicken and wash it after boiling over high heat (be sure to pot under cold water, so that there will be no nasty blood stains on the soup noodles after stewing);

2. Put the cleaned chicken into the pressure cooker, add thick ginger slices, 2 shallots, add a tablespoon of cooking wine (it is best to use Shaoxing rice wine), put in the cleaned wolfberry, Codonopsis, angelica (put less, a small slice can be), red dates, more soup will have a sour taste), 3 longan meat, if you are afraid of fire, you can remove angelica, add 5 grams of jade bamboo, rice, add a little salt (to make the chicken flavor), add water about an inch of chicken, cover the pot lid and valve, and put it on the stove to boil over high heat;

3. After the pressure cooker is sprayed, change the medium heat pressure for 5 minutes, and then change the low heat pressure for 10 minutes (to keep the soup clear and not turbid), turn off the heat and wait for the pressure of the pressure cooker to decrease;

4. After opening the lid of the pot, pick out the ginger and shallots, add an appropriate amount of salt and chicken essence to taste (according to personal preference), a pot of fragrant chicken soup is ready, drink it!

5. If you use an ordinary soup pot to stew, add more water, and do not add water halfway, otherwise the soup will not be mellow; Simmer on high heat for 10 minutes, then simmer on low heat for 1 hour (tender chicken, if stewed old hens, the time should be doubled), and season to taste;

How to stew the whole chicken in soup.

1. Chicken soup with shiitake mushrooms.

Material. 1 tablespoon cooking wine, 1 teaspoon refined salt, 1 teaspoon monosodium glutamate, 300 grams of local chicken thighs, 30 grams of shiitake mushrooms, 10 grams of red dates, 1 small piece of ginger.

Method. 1. Wash and chop small pieces of chicken thighs, remove them after blanching; Soak the mushrooms until soft, remove the stems, soak the red dates until soft, wash the ginger and pat it loose.

2. Put all the ingredients into the casserole, pour in the cooking wine, add an appropriate amount of water, boil and simmer over low heat for 1 hour.

3. Finally, add refined salt and monosodium glutamate to taste, and mix well.

Tips. Before the soup is cooked, do not add refined salt, so that the chicken is more tender and the soup is more delicious.

2. Wenchang chicken stew.

Material. Wenchang chicken, water chestnut, carrot.

Method. 1. Wash the remaining bones after a Wenchang chicken is meated, blanch it with water to remove the blood, and wash it.

2. Put the chicken bones into a stew pot, if you want to drink soup, you can also add water chestnuts and carrots to stew, add salt and chicken essence to taste.

3. Ganoderma lucidum chicken soup.

Material. Ganoderma lucidum (a finger's width of a person), fish maw (25-35g person), red dates, longan, keel (or chicken), ginger.

Method. 1. Soak fish maw in cold water for more than an hour), blanch it with boiling water and cut it into small pieces;

2. Blanch pork bones or chicken;

3. Put Ganoderma lucidum, a few red dates, a few longan, ginger slices, pork bones, and fish maw into a stew pot and simmer for 3 hours; Once simmered, add a pinch of salt to taste.

Wash it, put it in a pot of warm water, add ginger slices, green onions, ingredients, cinnamon, etc., don't put too much, more will change the taste. The fire boils, and the fire is low for about twenty or thirty minutes. The salt should be in moderation, and you can taste the saltiness about 10 minutes after putting it in.

When the meat is cooked, it's fine. It is better to add sesame oil and coriander before cooking.

Ingredients: 1000 grams of 1 fat hen, 6 grams of refined salt, 3 grams of monosodium glutamate, 15 grams of shiitake mushrooms, 2 grams of ginger slices, 20 grams of Shao wine.

Operation: 1The chicken is slaughtered and cured, cut open from the back, the internal organs are removed, washed, and scalded in a pot of boiling water for 2The belly of the chicken is upward, the head is folded to the side, the feet are chopped off the tips of the claws, bent to the inside, and placed in the stew bowl.

Ingredients: 1 serving.

1000 grams of hens.

Accessories. 15 grams of dried shiitake mushrooms.

6 grams of table salt. 3 grams of monosodium glutamate.

Ginger (slices) 2 grams.

20 grams of cooking wine.

500 grams of water.

Step 1 Slaughter the chicken, cut it from the back, remove the internal organs, wash it, and blanch it in a pot of boiling water.

Step 2 The belly of the chicken is upward, the head is tilted to the side, the feet are chopped off the tips of the claws, bent to the inside, put the stew bowl in, put the mushrooms on the back, add refined salt, monosodium glutamate, 500 grams of water and a little Shao wine, seal the stew cup tightly with cotton paper or kraft paper, cook it in a steamer for 20 minutes, then change to medium heat and steam for 2 hours, take it out, and move it into the soup bowl to serve.

How to stew the whole chicken, I will tell you my homely method:

1.Wash the whole chicken with cold water, hang it up and drain it with water.

2.Prepare a whole piece of ginger, pat it open and stuff it into the belly of the chicken; Fennel, star anise, peppercorns, cinnamon, tangerine peel are put into a special stew box and stuffed into the chicken belly. (If there is no material box, it can also be wrapped in gauze and tied with thread).

3.Whether you use a casserole, a pressure cooker, or a soup pot to stew, you can use a cold water pot to pay attention to the chicken belly to hold him, and then after the fire boils, change to low heat, add cooking wine, salt, a little white pepper and simmer for 30 minutes, add monosodium glutamate to the soup, ginger slices and green onions, and simmer for another 5 minutes.

Then you can eat meat and drink soup, all of which are delicious!

Yellow hen meat can help yang qi, small intestine, and stop ejaculation; Hen meat can cure cold and dampness, postpartum weakness and weakness; meat is beneficial for people with kidney deficiency and impotence; Black-bone chicken is not only a nutritional treasure, but also a traditional Chinese medicine, single use or preparation of compounds, can replenish qi and blood, regulate yin and yang, nourish yin and clear heat, regulate menstruation and strengthen the spleen, tonify the kidney and strengthen the essence, often used for post-illness and male and female reproductive system diseases. Chicken intestines: sweet and flat in nature, can treat spermatozoa, thirst, urine and other symptoms.

Chicken fat: sweet and cold, it is a good medicine for baldness and hair loss. Chicken Brain:

The taste is sweet and salty, and it can be used for dream terrors and children's epilepsy. Chicken kidney: sweet and flat in nature, air-dried fire roasting into medicine, can treat dizziness, dry throat and tinnitus, deafness, night sweats and other diseases.

Hatching eggshells (phoenix clothes): sweet and cold. The end of the fire roasting is used as medicine, and the hot soup is taken, **night sweats, back cold, low back pain and other diseases; Burnt ash oil adjustment, smearing ringworm and children's head and body sores.

Chicken inner gold: sweet and flat in nature, a good medicine for gastrointestinal diseases. Stir-fry and grind into fine powder, single use or compound prescription to treat intestinal wind, diarrhea, blood, frequent urination, and have a special effect on children's indigestion.

Of course, it's okay, but the meat bought in the supermarket is not so fresh, and the stewed chicken soup is better than using old hens or freshly killed chickens in the vegetable market! The boxed chicken nuggets are used to stir-fry and eat!

The chicken I stewed, the chicken is not good, and the stewed soup has no oil, just a pot of clear water chicken.

Go to the vegetable market and buy the freshly killed chicken, and the stew is delicious enough.

That kind of chicken nuggets are not necessarily fresh, and it is better to kill them first and then dispose of them by the way

A light chicken, wash and remove the internal organs, first fly the water (blanch it quickly in the boiling water), and then put the water in the pot to prepare the stewed soup, when it rolls up, Huaishan, Cishi, Yuan meat, red dates, etc. (depending on your own needs) and the light chicken after the flying water are put into the boil, if it is not a pot but a stew, it is transferred to the stew cup, and it can be stewed for 2 hours across the water.

In fact, it is best to peel off the chicken skin first, so that it is not too greasy and more healthy.

The answers upstairs are all very good, but the salt must be used when it comes out of the pot, and if it is put in advance, the meat will become old.

Ingredients: 1 local chicken, 60g glutinous rice, 5g lotus seeds, 2 cloves of garlic, 12g of codonopsis, 19g of red dates, 12g of wolfberry, 8g of cordyceps flowers.

Method 1: Clean up the chickens.

2. Fill the glutinous rice, lotus seeds and garlic into the chicken cavity, and sew the opening of the head and tail with a needle and thread.

3. Put the chicken in a moderately sized stew pot and add all the herbs.

4. Pour in boiling water that can cover the chicken and simmer for 3-4 hours.

5. Finally, add a little salt to taste.

Chicken stew method 1Wash the chicken pieces with cool water2Add ginger slices and cooking wine to the pot with cold water, and wash the chicken pieces with warm water after the water boils3

Bring to a boil over medium heat for 20 minutes.