How to make crispy dates, how are crispy dates made?

1. Ingredients: Appropriate amount of red dates.

Second, the practice of crispy dates:

1.Prepare all the ingredients. The surface of sun-dried jujubes is quite shriveled, and there will be a lot of gray layer on the surface.

Therefore, you need to soak the red dates in water first, then scoop a spoonful of flour into it, and stir well. Because flour has a good effect of adsorbing the ash layer, wait until the jujube is soaked and boiled, grab and wash the jujube with your hands, take it out and drain the water for later use.

2.In order to facilitate eating, use a hard straw to remove the core of the soaked jujube. Because the jujube is soaked softly, it can be easily inserted with a straw to remove the jujube core. Prepare a baking tray and place the processed dates on the baking sheet.

3.Put the baking tray in the oven and bake at 60 degrees for about 1 hour. During the roasting process, take out the baking tray and turn it every once in a while, so that the jujubes can be evenly heated, and at the same time avoid roasting the jujubes.

Moreover, because the performance of each oven is different, and the size of the jujube used is also different, so the specific temperature adjustment and baking time should be adjusted according to your actual situation.

4.When the time is up, take out the roasted red dates and let them cool before starting to eat. But you must not be greedy, the roasted red dates are very hot inside, if you are greedy and eat them directly, your mouth will be hot and blistered at that time.

The crispy jujube that is cooled tastes particularly sweet, and when you bite into it, it is crunchy.

The preparation of <> crisp dates is as follows:

1. Prepare 200 grams of jujube first;

2. Wash the jujubes, then slice and remove the pits;

3. Then drain the water and put it into a gauze bag;

4. Put the gauze bag with jujube on the heater and bake it, and turn it frequently;

5. When the jujube is crispy, the crispy jujube will taste sweet and have no burnt taste.

Cut it with a knife and cut it into two pieces.

Preheat the middle of the oven for 10 minutes, placing the dates skin-side down into the baking sheet.

Preheat, place the baking tray in the oven and bake at 90 degrees for 60 minutes.

After the bell rings, let it cool for 15 minutes.

Once completely cooled, you can put it in a container and enjoy!

Crispy jujube is a snack that many people have eaten, crispy jujube is different from ordinary jujube, many people have eaten it, or have seen this kind of jujube sold in the supermarket in daily life. Generally, there is no jujube core inside, so you don't have to worry about spitting it when you eat it. In addition, this kind of jujube tastes very crisp and very sweet, which is better than ordinary jujubes.

There are also many people who are very curious about how crispy jujubes are made, after all, although the crispy jujubes sold online are delicious, they are expensive. If you can buy a pack of red dates and make it yourself, it will be much more cost-effective, and it will be healthier and more delicious, eliminating the risk of unsafe food. <>

Compared with the large-scale production of crispy jujubes in the factory, it is definitely different from our own practice, so we can share some home-style methods for making crispy jujubes, first wash the prepared jujubes, generally everyone buys red jujubes with a relatively shriveled surface and has been dried, so it is necessary to soak it to wash off the dust of the shriveled interlayer. Then you can use a straw or sharp object to remove the date core, which will be convenient when eating. After washing, soaking, and pitting, it can be fried or dried.

In general, it will be crispier when baked in the oven. Take out the baking sheet, place the dates on top of the baking tray in turn, and then put it in the oven and bake it at 60 degrees for an hour. During the roasting process, remember to take out the baking tray and turn the dates, so that the dates can be heated more evenly, and will be more crispy, and will not be baked.

Try to pick red dates of similar size on each plate. If some jujubes are too big or too small, then the taste of the roasted jujube is different, and the roasted jujube can be eaten directly after being taken out and cooled. <>

There are no additives for the crispy jujubes baked by yourself, so it is very suitable for children as snacks, and the production method is also very simple. In addition, you can also put some walnuts, lotus seeds or other nuts into the crispy dates and roast, which will be very nutritious, and it will taste like other nuts.

1.Picking fresh dates: you can pick them on the tree to ensure completeness; 2.

Find a thermos and wash it; 3.Wash the dates and put in the liquor and water; 4.Find a well-sealed stopper and plug it tightly, the method is to find a few more plastic bags to wrap on the cork and plug it tightly; 5.

Place in a cool place; 6.Wait; 7.About two months later, at this time, the crispy dates were ready.

Wash the required red dates and set aside; Cut the washed jujubes into pieces, remove the core and set aside; Place the prepared jujube slices in an oven tray and spread them out flat, trying not to let the jujube slices overlap. Place the oven tray filled with jujube slices in the oven and bake on high for 40 minutes. After 40 minutes, take out the baking tray and let it cool, and the crispy dates are ready.

Soak the jujubes in advance, tear the walnut flesh and sweet almonds into hard pieces, fry until golden brown, dig out the jujube hu, put it in a multi-functional food processor, add maple syrup and a small amount of water, stir into a puree, separate the jujube paste, form a ball, and wrap it in a layer of dried fruit roasted until crunchy.

Ingredients: 200 grams of jujube (dry), auxiliary materials: 50 grams of almonds, 50 grams of walnuts (fresh), seasoning: 2 tablespoons of maple syrup, a little water;

Method. 1.The jujube was fully soaked in advance and soaked for about an hour.

2.When soaking dates, break the walnuts and almonds into small grains (it is more convenient to cut them with scissors), fry them in a pan over low heat until golden brown and crispy, and let them cool for later use.

3.Dig out the soaked jujube and remove the jujube pit.

4.Put the jujube in a food processor, add maple syrup and a little water (if you don't have maple syrup, you can use honey, mainly to increase viscosity to make balls; A little cold boiled water is convenient for whipping, you can also do without adding, mainly depending on the power of the food processor), whip into a puree.

5.Separate the jujube paste and form a ball.

6.Thickly coat with a layer of roasted nuts until crispy.

Dish features: Refrigerated and eaten, the flavor is better, and the taste of ice cream can be eaten, especially suitable for exam students and brain workers!

Tips: Many friends have always had a soft spot for crispy dates. In addition to the sweet taste and crispy taste, crispy jujube is also one of the nutritious health foods.

However, many friends do not want to buy ready-made crispy dates on the market, because they are afraid that what they buy on the market is not healthy and hygienic, so they generally make them at home.