Where are the best winter dates? Where is the best place to produce winter dates?

The first type: Shaanxi Dali winter jujube.

Dali County belongs to the warm temperate semi-arid continental monsoon climate zone, the average annual temperature, the average daily temperature difference, the effective accumulated temperature of 10 years is 4312, the annual sunshine hours are several hours, the accumulated temperature and light are the crown of Guanzhong, the light and heat resources are abundant, the terrain is flat, the soil is fertile, the irrigation conditions are superior, the soil is relatively fertile, and the unique natural conditions are very conducive to the cultivation of fresh jujubes.

Dali winter jujube is 15 days earlier than other winter jujube in the same latitude in China, and the greenhouse winter jujube is more than a month ahead of Shandong Zhanhua, and the advantage of early maturity is prominent in the country. The jujube produced is famous all over the country for its large size, thin skin, small core, thick meat, elasticity, crisp and sweet taste, and many juices.

The second type: Hebei Huanghua winter jujube.

Huanghua, Hebei Province, has been cultivated in this place for more than 3,000 years, and it is also the first fruit in China to obtain regional protection of origin. The skin of Huanghua Huadong jujube is particularly thin, and there is a lot of flesh, the core is particularly small, and the flesh inside is delicate and crispy, sweet and sour.

The third kind: Shandong dipping winter jujube.

Shandong Zhanhua District, he belongs to a place in Binzhou City, Shandong Province, and the local winter jujube has a bright appearance, thin skin, crispy meat, tender and juicy, sweet and fragrant, and has always been appointed by the state as the hometown of China's winter jujube. There are also many famous tourist attractions in this place, such as ecological parks, as well as Zhanhua cultural ancient city and so on.

There are also many common varieties of winter bezoars, including: Dali winter jujube, Zhanhua winter jujube, Miaoshang winter jujube, Xuecheng winter jujube, Dongying winter jujube, Chengwu winter jujube and other varieties.

Each type of winter date has a similar appearance, but the taste is slightly different, some are hard and crispy, some are crispy, and some are crunchy.

Combined with the sweetness test, the comprehensive comparison is sorted as follows:

1. Dali winter jujube.

The taste of Dali winter jujube is crisp and sweet, the flesh is more crispy than ordinary winter jujube, and the sweetness is also the highest among winter jujubes.

2. Winter dates on the temple.

The taste of Miaoshang winter jujube is the same as that of Dali winter jujube, that is, the average sweetness is slightly lower, and a few high-end orchards have particularly sweet ones.

3. Dip winter dates.

Dipping winter jujube is a hard and crisp taste, with a medium to sweet sweetness, and a few high-end orchards have very sweet.

The taste of winter dates is not only related to the place of origin, but also has a lot to do with their maturity.

The skin of winter jujube is yellow, with a little red or a piece of red, which is the "king of fruits" in winter jujube

If the winter dates are all red, the moisture is insufficient and it is easy to wilt.

If the background color of winter jujube is green, the maturity is not enough, the taste is a little harder, and it is not very sweet.

However, in the early stage of maturity, there will be a small amount of pan-green, which belongs to the scope of quality control. We'll explain this situation, and it's also filmed realistically.

Some unscrupulous merchants will send goods with a particularly green background, which is a bad product, as shown in the figure below

The taste of fruit is related to too many factors, 1. Variety, origin, orchard planting technology, picking time, weather, taste quality control, all of which are indispensable.

2. The best origin, variety, and orchard, if you pick it before it is ripe, it is not delicious.

3. Continuous rain will also cause the taste to become lighter and the sweetness to decrease.

4. Many people buy fakes, inferior goods, underripe ones, and those from bad origins, even if the varieties are the same, they are not delicious.

Only by comparing different varieties, different origins, and different orchards can we find super delicious fruits.

If you want to say which place is delicious winter jujube, of course, the first choice is Shandong Zhanhua, and the origin of winter jujube is there. However, the Huanghua of Hebei and the big li of Shaanxi, the color, sweetness and taste of the winter jujube produced are not inferior, the skin is thin and the meat is more, the jujube core is small, and the bite is crispy, sweet, slightly sour, and there is a lot of moisture.

Of course, the first choice is Shandong Zhanhua, where the origin of winter dates is. However, the Huanghua in Hebei and the big li in Shaanxi produce winter jujube color, sweetness, and taste are not inferior, with thin skin and meat, small jujube core, and one bite down, crispy, sweet, slightly sour, and the juice is so much that it has to be splashed out.

Shandong Zhanhua winter jujube, Zhanhua County jujube is very famous, because of the local climate, Zhanhua winter jujube belongs to the latest ripening jujube. Although it is late, the taste is very good, the flesh is not so hard, it tastes soft and delicious, and the core is very small, which is a kind of winter jujube with good quality and good taste.

It has been cultivated for more than 500 years. The weight of a single fruit is about 25 grams, and the maximum weight of a single fruit is grams, and the ochre is red and bright. Fresh food is late-ripening, excellent quality, with thin skin and crispy meat, no residue, tender and juicy, sweet and fragrant, good taste and so on.

It contains 18 kinds of amino acids necessary for the human body, including protein, dietary fiber, total sugar, and vitamin C, which is particularly rich, up to milligram kilograms, and is known as a live vitamin pill. It deserves to be the most delicious date.

Shandong dipping winter jujube.

The winter jujube matures late, like an apple, and is known as a "small apple". The average weight of a single fruit is about 20g; The color is bright and ochre; The taste quality is excellent, the skin is thin and the meat is crispy, tender and juicy, sweet and fragrant, and rich in nutrition.

According to the analysis and laboratory test of Beijing Institute of Nutrition Source, the winter jujube contains 19 amino acids and a variety of vitamins such as A, B, C, P, etc., containing 34-38% soluble solids and 100g of vitamin C352CG. Compared to other fruits, it is 70 times that of apples and 140 times that of pears.

The nutritional value is the "crown of 100 fruits", and it is known as "the king of 100 fruits" and "live vitamin pills".

Personally, I think the winter dates of Shandong Zhanhua are delicious! Dipping winter jujube belongs to the latest ripening jujube. Although it ripens late, it has a very good taste. The flesh tastes soft and delicious. And the pit is small. It's kind of a good quality. Winter dates that taste good, too.

Winter jujube in Yuncheng, Shanxi Province and other places are excellent medium-ripening varieties; The winter jujube in Dali County, Shaanxi Province is an early-maturing variety; The winter jujube in Zhanhua County, Shandong Province matures earlier and has a small kernel. The winter dates from the above three origins taste good.

Shandong Zhanhua winter jujube is very famous, because of the local climate, Zhanhua winter jujube belongs to the latest ripening winter jujube. Although it is late, the taste is very good, the flesh is not so hard, it tastes soft and delicious, and the core is very small, it is a kind of winter jujube with good quality and good taste.

It should be that the winter jujube in Xinjiang is delicious, the jujube is crisp and sweet, mainly because the temperature difference between day and night is large, the sunshine is sufficient during the day, the temperature is low at night, the sugar is easy to accumulate, and the jujube that grows is very sweet.

If you want to eat winter dates, it must be that our Shandong dates are more famous and the most delicious, because Shandong is affected by the geographical environment and climate, and the quality of their winter dates is much better than that of other places.

Winter jujube in Yuncheng, Shanxi Province and other places are excellent medium-ripening varieties; It is the largest single fruit variety in China, with an average fruit weight of about 35 grams, and the heaviest fruit is 55 grams, and the fruit is sweet and crispy.

The winter jujube in Dali County, Shaanxi Province is an early-maturing variety, the quality and taste are excellent, and the winter jujube produced here has a relatively small pit.

Shandong Zhanhua County The winter jujube produced in this county is famous, and the quality is very delicious, the most important thing is that the taste is not bad, the ripening period is long, and the fruit core is small.

Personally, I think Shandong Binzhou is the most delicious, and the dates are crisp and delicious.

The winter jujube of Huanghua City, Hebei Province is delicious, it is the place of origin, and it has applied for intangible cultural heritage, Jujube is a deciduous shrub or small tree plant of the Rhamnoaceae family Jujube tree, and it is also the ripe fruit of the jujube tree. It is cultivated all over China. The flower is small and honey, and it is a nectar source plant.

The fruit date, oblong, green when unripe, maroon-red when ripe. It can be eaten fresh or made into dried or candied fruits.

The major well-known winter jujube producing areas in the country include: Dali winter jujube, Zhanhua winter jujube, Miaoshang winter jujube, Xuecheng winter jujube, Dongying winter jujube, Chengwu winter jujube, etc.

Where the winter dates are the best, and the winter dates are the best? The jujube in Xinjiang in winter is the most delicious, and the jujube in Xinjiang is the best in winter.

Shandong's winter jujube is the most delicious, the water is good and the quality is good, the jujube trees that grow are good, and the fruits caused by the environment are delicious.

Shandong Zhanhua's winter dates are the most delicious, you can buy them online, they are very delicious.

Winter dates are still more famous in Shandong, and they should be the most delicious.

The best winter dates should be in the southwest region, with long sunshine hours and long growth periods.

The winter dates of Hebei Zhanhua are the most delicious.

When it comes to the best taste of winter jujubes, we have to mention Shandong Dipping Winter Jujubes, which are crisp and sweet, and they are delicious.

Shaanxi Dali winter jujube, Shaanxi is a special place, facing the Loess Plateau and facing the rolling Yangtze River.

**The winter jujube is the best: winter is the season to eat winter jujube, and the east jujube is the best, the east jujube is the best, the east jujube is big and sweet, and it is delicious.

The winter dates in southern Liaoning in the northeast are the most delicious.

Zhanhua winter jujube is a high-quality late-maturing fresh food variety in East China. It is a late-maturing and fresh excellent variety of thornless jujube tree. It is distributed in Shandong, Hebei, Shanxi, Shaanxi and other places. Among them, the winter jujube of Shandong Zhanhua is the most authentic, with thin and crispy flesh, and broken when it falls to the ground.

Shandong.

Common varieties of winter jujube include: Dali winter jujube, Zhanhua winter jujube, Miaoshang winter jujube, Xuecheng winter jujube, Dongying winter jujube, Chengwu winter jujube, Huangye winter jujube, etc.

Shandong Zhanhua Winter Jujube: Among all the winter jujube production areas, Shandong Zhanhua winter jujube is more famous, because of the local cultural climate, the winter jujube grown here belongs to the late-maturing variety, but the taste is very good, the fruit is sweet and crisp, and the kernel is smaller, it belongs to a winter jujube variety with good quality and taste.

Nutrition facts. According to the determination, Huanghua winter jujube is rich in a variety of other vitamins and minerals such as calcium, iron, and zinc. Dipping winter jujube is sweet and crispy, rich in nutrition, excellent in quality, and edible.

After analysis, the dipping winter jujube contains 19 kinds of amino acids necessary for the human body, such as aspartic acid, threonine, and serine.

The contents of protein, total sugar, total flavonoids, niacin, carotene, vitamin B1, vitamin B2 and vitamin C were higher than those of other products of the same grade. In addition, it also contains more vitamins A, E, potassium, sodium, iron, copper and other trace elements.

The above content refers to Encyclopedia - Winter Dates.

Speaking of winter jujubes, it should be said that the winter jujube of Shandong Zhanhua is the most delicious, because of the unique geographical environment, water and soil conditions and climatic conditions of Shandong Zhanhua, the winter jujube produced by Zhanhua is not only crisp and sweet, but also rich in various trace elements and nutrients, and is rated as a famous fruit in China, so it is said that the winter jujube produced by Zhanhua is the most delicious.

Of course, Shandong Boxing dipping winter dates are the most delicious.

Because the maturity period is relatively late, and it is a late-maturing variety, close to winter, so it is named winter jujube, but it is not the jujube that everyone says in winter, every year from July to October winter jujube will be listed in large quantities, at this time people can eat by sour jujube and jujube grafted and winter jujube, as soon as it is listed, there are many local famous citizens to grab, it can be seen how popular winter jujube is.

Huanghua winter jujube skin is thin, the meat is thick, the core is small, the meat is delicate and crispy, sweet and sour, the taste is excellent, "if the food is like the rain and dew in the summer dynasty, it will return to the benefit of the intestines, and it is like climbing the moon and picking up the xia, and there is the temptation of the dream around the soul", which is a treasure in the fruit.

Huanghua winter jujube has a history of 3,000 years, can be traced back to the Qin and Han dynasties, the history of "Yan Zhao Qianshu jujube", "since ancient times there are fish salt jujubes", "Liuxian Zhangwu are all planted jujubes, this thing as food, home-brewed half Hu, Yin Shi rich". During the time of Yuan Shizu, Huanghua winter jujube was planted on a large scale, and the winter jujube forest in Qijiawu Juguan Village of Huanghua City was planted and developed at this time. Today, there is still the world's largest and oldest primitive winter jujube forest, with 1,067 ancient winter jujube trees that are more than 100 years old in the forest, including 198 trees that are more than 600 years old.

The major well-known winter jujube producing areas in the country include: Dali winter jujube, Zhanhua winter jujube, Miaoshang winter jujube, Xuecheng winter jujube, Dongying winter jujube, Chengwu winter jujube, etc.

Shandong's winter jujube is the most delicious, big and sweet, so Shandong's winter jujube is the most delicious.

Winter dates are still delicious. There are many reasons, just two points, first of all, the geographical location is suitable for the growth of winter jujube, and the core of winter jujube is thin and thick. Secondly, Zhanhua has advanced scientific research institutions for winter jujube, which has absolute authority for the growth and improvement of jujube.

Hello, classmate, ** is the best winter date? Generally speaking, it is said that the winter dates from Xinjiang are the most delicious, and the winter dates from Xinjiang are the sweetest.

This winter date should be in the northern region, and the winter date in the northern region is more delicious.

Everywhere in the morning is delicious, right? If you look at those actions in Xinjiang, they are also very delicious.

**The winter jujube is the most delicious, hello classmates generally say that Shandong is the most delicious, many people think that Shandong's winter jujube is a big sweet. The best winter dates.

This depends on the region, our Leling jujube in Shandong is the most delicious, and other regions do not know.

Now it is basically better to dip winter dates.

If you want to say that it is best to eat winter dates, it is still delicious, crisp and sweet.

Although Shandong's winter dates are more famous, I think winter dates must be tasted, and I really can't see them.