How are crispy dates made? Is the production process difficult?

Introduction: Many people prefer to eat crispy jujubes, so how are crispy jujubes made? Is it difficult to make it at home? Let's find out.

1. How to make crispy jujubes

First of all, we need to prepare some raw materials, at this time we need to prepare some large red dates, and the red dates must be dry red, so that it is more convenient to make, and then prepare some accessories, at this time the accessories need to prepare some sweet almonds and also need to prepare some walnut kernels, which also need to prepare some condiments, at this time we need to prepare some syrup and a small amount of water, so we will prepare the prepared things in advance. At this time, we need to prepare some red dates, soak the big red dates in water, and control the moisture, at this time we can get up from the pot to burn oil, put our red dates into the impurities into the fire can be fished out and cooled, when it is cold, we can pour in our syrup and some water, at this time stirring can also add some honey to make it more delicious, at this time you will find that it is sweeter after freezing.

2. Make some delicious snacks

It is not particularly difficult to make crispy jujubes at home, but it is very simple and very delicious, and jujubes are also very good for people's bodies. We will find that there are a lot of vitamins in jujubes, which are particularly good for some women, and can also beautify and nourish the skin, and can also cultivate qi and blood. You will find that the requirements for jujubes are very high, because we choose some jujubes of better quality to eat, and in the process of choosing, we must choose jujubes that are sweeter and larger, and clean the core in advance, so that it is more convenient and delicious to eat.

The jujube is well soaked in water in advance for about an hour. When the dates have been marinated, tear the walnuts and sweet almonds finely, stir-fry them in a wok over low heat until golden brown and crispy, and then make an appointment after cooling. The soaked dates will rip off the jujube beard.

Put the dates in a multi-functional blender, add maple syrup and a small amount of water (pure honey can be used without maple syrup, mainly to improve the viscosity and make it easy to turn into small balls; A small amount of cool, boiled water is easy to stir. You don't have to.

The production process is not difficult, first use a coring device to remove the core of the jujube, and then put the jujube in the drying oven for drying, and after the jujube becomes brittle, then put it in sugar water to soak, and then dry it again.

In fact, the main thing is to wash the dates, then put them in the oil pan and fry them, smear a layer of breadcrumbs, and then fry them again to make it, the production process is very simple, and the basic steps are also very simple.

1. Crispy jujubes are harmful and can cause bloating, that is, bloating. At the same time, it can affect the digestive system and cause constipation. Crispy dates are processed by vacuum frying, and if you don't distinguish them carefully, you can't tell that crispy dates are overfried.

Therefore, many people think that crisp jujube is dried, but in fact, this is not the case, dried jujube is called dried jujube, mainly for dehydration, if you want jujube to become crisp, you need to fry it, which is also the origin of the name of crispy jujube.

2. Crispy jujube is a kind of physical and mental health leisure and entertainment food produced and processed with jujube as raw material, crispy and delicious, of course, crispy, preserving the unique color, fragrance, taste and colorful nutritional elements of jujube, and is a leisure and entertainment product that integrates traditional local specialties and contemporary processing technology.

1. Yes, it is vacuum fried.

2. Crispy jujube is a very delicious snack, which is processed from winter jujube. After vacuum frying, the crispy winter dates are particularly delicious, crunchy!

3. Processing technology of crispy jujubes: fresh winter jujubes with seven or eight points of maturity - cleaning - poking the core - color protection - low-temperature vacuum frying and dehydration treatment - vacuum centrifugal de-oiling - rapid cooling - packaging.

4. The key equipment used in production is: CP-10 vacuum frying and deoiling unit.