How to deal with fumes in open kitchens?

The solution to the open kitchen fume: add a curtain on the outside of the open kitchen, pull the curtain when cooking, change the high-power range hood to change the cooking method, use Western methods Don't use vegetable oil, use olive oil In fact, no matter how the open kitchen is designed, it can't solve the problem of fumes, and the ultimate solution is to change to a closed kitchen.

1. Choose a deep hood type Chinese range hood. Some shallow hoods on the market are not only beautiful and generous on the outside, but the smoke extraction rate is only about 40%. The deep hood Chinese range hood, the smoke extraction rate is about 50%-60%, which is more than ten percentage points higher, so if your home is designed, it is best to choose a deep hood Chinese range hood.

2. Look at the motor power of the range hood. The suction power of the range hood depends on the power of the motor, the motor power of the range hood on the market is generally between 180-220w, and the greater the power of the motor, the better the oil absorption effect.

3. The effect of down-sucking smoking is relatively good. Range hoods are also divided into three types: ceiling type, side draft type and bottom suction type. The ceiling type is easy to diffuse, the side suction type is close to the fume, and the smoking effect is relatively good, while the downward suction type is directly sucked under the stove, and the smoke effect is the best.

However, the cost of the downdraft range hood is higher, generally more than tens of thousands.

I chose the Senge integrated stove, which has strong firepower and strong smoking, so you don't have to worry about the kitchen fumes.

Open kitchen to solve the problem of oil smoke can choose a suitable range hood.

1. Choose a deep hood type Chinese range hood.

The open kitchen is a foreign concept, and the range hood is also a foreign product. Some shallow hood European-style range hoods on the market look beautiful and generous, and are more suitable for open kitchens in appearance, but the smoke extraction rate is only about 40%. The deep hood type of Chinese range hood, the smoke net rate is 50-60%, which is more than ten percentage points higher, so if you choose an open kitchen, then choose a Chinese range hood.

2. Look at the motor power of the range hood.

The suction power of the range hood depends on the power of the motor, the motor power of the range hood on the market is generally between 180-220w, relatively speaking, the greater the motor power, the better the smoking effect.

3. The effect of down-sucking smoking is relatively good.

Range hood is also divided into top suction, side suction and bottom suction, top suction smoke is easy to diffuse, side suction is close to the smoke, smoking effect is relatively good, and down suction is directly sucked under the stove, and the smoke sucking effect is the best. However, the cost of the downdraft range hood is higher, and the better ones are generally tens of thousands.

The open kitchen can give the house a more spacious view and be more beautiful, and many young people nowadays love this design. Because they rarely cook, they don't feel the distress of cooking. In fact, if you are a foodie who loves to cook, you will find that the problem of oil smoke generated by open kitchens is very distressing.

How to solve the problem of open kitchen small apartment fume has the following points: it is advisable to choose a deep hood type Chinese range hood, open kitchen is a foreign concept, and the range hood is also a foreign product. The deep hood type Chinese range hood has a smoke extraction rate of 50-60%, which is more than 10 percentage points higher than that of the European style, and the open kitchen is more suitable for Chinese range hoods.

Look at the motor power of the range hood, the suction power of the range hood depends on the power of the motor, relatively speaking, the greater the motor power, the better the smoking effect. The smoking effect of the downdraft range hood is relatively good, the smoking effect of the downdraft range hood is relatively good, and the smoke removal effect is the best. However, the cost is high, and the better quality can reach tens of thousands.

Smokeless cookware such as microwave ovens, induction cookers, and smokeless pans should be considered first for stoves in open kitchens, which will not produce too much smoke and dust when used. It is better to have larger windows in an open kitchen to ensure good ventilation, reduce the smell of oil smoke in the room, and make the room brighter. The walls and floors of the dining room should be made of easy-to-clean materials like the kitchen, and the floor should be made of floor tiles, laminate flooring and other materials, and it is best not to use solid wood flooring.

The cooking habit of frying is prone to produce a lot of oil smoke, which will not only cause the problem of oil smoke, but also be unhealthy and unhealthy. Choose an open kitchen, it's best not to stir-fry over an open flame, and don't wait for the oil to smoke. In addition, it should be steamed as much as possible to cook, boil, and stew.

Is the open kitchen good Three ways to solve the problem of open kitchen fumes.

At present, the open kitchen has become a popular trend in home decoration, and in the eyes of some young people, the kitchen has also become a part of home leisure, kitchen function and fashion and leisure can be taken into account at the same time, for small families, the open kitchen can also appear more spacious, but some owners still have questions about whether the open kitchen is good. Let's talk to you about whether the open kitchen is good or not, and teach you three ways to solve the problem of open kitchen fumes.

1. Is an open kitchen good?

1. The open kitchen can make full use of every inch of space in the kitchen, and install the shelves and hooks on the wall between the wall cabinet and the base cabinet for placing kitchen supplies such as disinfection cabinets, spice bottles, spoons and shovels, which can save the space on the countertop.

2. Nowadays, the kitchen space of most houses is very small, and people have to put items into the cabinet in the limited space, which is very troublesome when using. In this case, the open kitchen can use a small trolley with a cabinet and a flat plate on the top of the trolley to be used as a temporary worktop, and then push it back into the cabinet when it is finished.

3. According to the characteristics of the open kitchen, the designer will install hanging rods and hooks on the door panel of the cabinet for hanging kitchen supplies, as for the oven, microwave oven, rice cooker and other household appliances, you can put them in the kitchen.

Two or three ways to solve the problem of open kitchen fumes.

1. The glass wall is both transparent and smoke-proof.

Many people want to install an open kitchen at the same time, but also want to isolate the fumes, in this case the best solution is to install glass, this trip not only appears more spacious, but also plays a role in blocking fumes, and can be soundproofed, from the outside can not hear the noise in the kitchen.

2. Appropriate shielding of local openings.

Make the kitchen partially open, and set up a window sill-sized position to figure out with the dining room, so that the problem of oil smoke can be better handled. When stir-frying, you can use curtains or glass and other items to block it, and then remove the shields after cooking, which can also solve the problem of oil smoke in the open kitchen.

3. Increase the power of the range hood.

If there is no gap in the kitchen doors and windows at home, the range hood will make a lot of noise during operation, and the smoke is difficult to drain away.

From a technical point of view, the open kitchen and the smoke drift are a natural contradiction, because of the disparity between the intake and exhaust diameters and cross-sectional areas.

China's urban residents use gas as the main fuel, and the cooking method focuses on frying, frying, and eating crude oil that is easy to smoke, coupled with the contrast of inlet and exhaust conditions, it is impossible to completely solve the problem of kitchen pollution by relying on the smoke machine. This is determined by the principle of fluid mechanics, not something that can be solved by a "good smoke machine", and it should be the stakeholders in the industrial circle.

There is more communication with the Western world, and young people see more advantages of open kitchens, but Western countries mainly use cold food and electric cooking; Edible oil is mostly salad oil that is not easy to smoke, and the cooking method is mainly steaming, which is the basic condition of the distribution kitchen, which is exactly what China does not have.

If you like an open kitchen, you can't deviate from the technical principle, and it's not an exaggeration to say that it's a national situation. In the blind pursuit of open kitchens, it is often the users themselves who suffer in the end.

But on the kitchen you should open the windows and buy a smoker.

To install a smoker, there is also to try to ventilate the area in the kitchen.

1. If the home is an open kitchen, then the requirements for the range hood are higher, and you can go to the mall to buy some range hoods with a relatively high smoking rate. The smoking rate of the range hood generally depends on its power, the greater the power, the greater the suction, so when installing the range hood in the kitchen, it is best to buy some large power, and there is no way to quickly absorb the smoke with small power.

2. You can choose some suitable kitchen utensils, if the home is an open kitchen, it is best to use smokeless cookware in the kitchen, such as induction cooker, microwave oven, etc., and try to use less gas stoves and gas stoves to make smoke stoves.

3. If it is an open kitchen when stir-frying, you need to open the doors and windows, shortcode and range hood should also be opened together, so that the smoke in the kitchen can be quickly sent to the outside, and there will be no smoke in the kitchen.

4. If you have an open kitchen at home, you need to change your cooking habits and try not to fry and fry, which will breed a lot of fumes.

5. If the home is an open kitchen, we can eat it through cooking methods such as stewing and steaming, if it is a stir-fry, do not wait for the pot to smoke before putting the vegetables, which is very easy to increase the oil smoke, and it is easy to let the oil smoke cover the wall.

6. You can also buy a retractable door online, this kind of retractable door is temporarily placed at the door of the kitchen when stir-frying, and it can be retracted and put aside after stir-frying.

Because there is no partition in the open kitchen, the oil smoke can easily spread to the entire living area, which may cause oil stains on the furniture, walls and floors, and even have a negative impact on the respiratory system of the occupants. Therefore, it is very necessary to choose a reliable range hood for the open kitchen.

My house is also an open kitchen, and the poor performance of the range hood in the past will make the oil smoke spread all over the whole house when stir-frying, which directly affects the quality of life, and the daughter-in-law dislikes it. Now we have replaced the Siemens double cyclone range hood LS78FC9C1W, which adopts the upper and lower double suction design, and the side suction part is closer to the smoke source, which can quickly suck away a large amount of oil smoke and avoid oil smoke on the face; The top suction part has a wide-range smoke collection function, which provides a very good smoke exhaust effect.

After using the Siemens double cyclone range hood, even the stir-fried dishes with heavy oil smoke can be easily handled, and the air in the house can always be kept fresh, which significantly improves the quality of life in our home. Therefore, choosing a product that is as efficient and practical as the Siemens double cyclone range hood for an open kitchen can greatly help solve the problem of oil smoke and make the living environment more comfortable.

How to solve the problem of oil smoke in the open kitchen

How to solve the problem of oil smoke in the open kitchen is a question that many people are more concerned about, so I will talk about this problem for you today.

1. High-power range hood: buy a deep hood range hood, which has high power, strong smoke removal, easy cleaning, and is suitable for open kitchen.

2. Skillful use of glass partition: glass partition has good visual effect and transparent material, which will not affect the light and isolate the smoke.

3. Window design: the effect of opening the window for ventilation and smoke exhaust is very good, which can ventilate and remove oil smoke in time.

For families who have to cook and cook every day, fumes are unavoidable, so families like this should try not to consider making a development kitchen. For the problem of oil smoke in the open kitchen, first of all, we must choose a range hood with good smoke exhaust effect, and you can choose a bottom-suction extractor, which is suitable for use in the open kitchen.

Open kitchen fume partition curtain

Many people will use open kitchen fume partition curtains, so is this method really effective?

First of all, in terms of the texture of the soft curtain, the soft curtain is mostly fabric, which is very soft and does not occupy any floor space in the kitchen, and can be tied up when not in use; Secondly, from the point of view of the smoke insulation effect of the soft curtain, a number of soft curtains are combined together to form a partition door, but there will be more gaps to let the smoke flow into other spaces, although there is a certain smoke insulation effect, but the smoke insulation effect can not be achieved.

From the perspective of the cleaning of the soft curtain, the soft curtain itself will absorb a large amount of Peihuizhao oil smoke in the immersion of oil smoke and the volatilization of moisture, resulting in the need for frequent cleaning of the soft curtain. Therefore, the use of soft curtain partitions in open kitchens has certain advantages, but also contains certain disadvantages.

The open kitchen killed me

For the open kitchen Bi Belt said that the open kitchen killed me, many people still don't understand this statement, what is the reason for this?

1. The open kitchen does not gather air.

The saying that the house is too big or too small to gather gas also applies to the kitchen, which means that it is difficult to accumulate wealth and is not very popular.

2. Unstable flames are not good for health.

Open-plan kitchens are much more affected by airflow from other functional areas than free-standing kitchens, which inevitably leads to unstable stove flames. This has a metaphysical implication that it will adversely affect the health of the occupants.

3. If there is a window behind the stove or pool, it will not gather gas and leak money.

Many open kitchens have stoves or sinks that are not against the wall, and some are close to the windows for the sake of light, which has the obvious effect of such a layout in terms of metaphysics is not to gather air and leak money.