What kind of range hood is good for open kitchen?

Range hoods are generally used at home, and range hoods are generally used in hotels, restaurants, restaurants, restaurants, schools, institutions, factories and other places; food frying, cooking and processing industries; Oil splash heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop and olefin oil boiler discharge and other industrial occasions. Shanghai multi-ring oil fume purification equipment **** R & D and production of tubeless oil fume purification machine is a fume purification equipment that does not use smoke pipes to emit external emissions, using the form of suction and exhaust purification machine to produce cooking oil, smoke particles and harmful gases (aldehydes, benzene, vocs, etc.), peculiar smell (spicy, smelly, sour, etc.) and harmful bacteria in the indoor purification of kitchen appliances. It is not only an efficient oil fume purifier but also a powerful air purifier, which not only purifies the oil smoke but also purifies the indoor air, and achieves the outdoor zero emission ,...

The smoke exhaust performance of the open kitchen range hood is particularly important, it should be noted when buying the range hood, there is no smoke exhaust performance judgment method, the performance of the smoke machine on the market is very different, and many new smoke machines are beautiful in appearance, but the smoke exhaust is very poor.

The structure of the range hood mainly has two categories: side suction and top suction, each with its own advantages and disadvantages, the smoke exhaust is not ideal, and the structure is unreasonable. Now there is a new re-suction type, that is, side suction compound top suction, which complements each other and enhances each other, which greatly improves the smoke exhaust performance.

Although the structure of the range hood is very simple, the reason is difficult to understand, please search for the respirator range hood, explain how to judge the smoke exhaust performance from the structure, so as to avoid blindly buying a very poor hood without realizing it.

It is better to use an integrated stove to work with, and an integrated stove for an open kitchen can better extract the fumes.

Integrated cooktop. 1. The integrated stove is beautiful and generous, and the smoke absorption rate is high. The structure is compact and compact, and does not take up space. It is easy to clean, and the smoke absorption rate can reach more than 95%, which can meet the environmental hygiene needs of the family kitchen.

2. The way of extracting fume is different. The range hood belongs to the in-line type, and the net absorption rate of the oil smoke can only reach about 50%. Hanging high and low positions, the effect of oil smoke absorption is not satisfactory.

3. The integrated stove adopts side suction and repentance ring suction discharge type. As soon as the oil smoke is formed, it will be extracted by the turbine coaxial fan. There is no time to diffuse and absorb the fumes, clean and thorough.

4. The integrated stove is safe and environmentally friendly, with a leakage protector. It has the function of automatically cutting off the air source to prevent children from being scalded, and has high safety.

When decorating and designing your home, such as Lianwangguo to create an open kitchen, you need to consider the problem of oil smoke. What kind of range hood should I choose for an open kitchen? Let's take a look.

If the suction power of the range hood is too small when we are cooking, the smoke will spread throughout the living room, and the house will be full of smoke. For this kind of open kitchen, the choice of range hood must choose large suction.

1. It is advisable to choose a deep hood type Chinese range hood.

The open kitchen is a foreign concept, and the range hood is also a foreign product. Some shallow hood European-style range hoods on the market look beautiful and generous, and are more suitable for open kitchens in appearance, but the smoke extraction rate is only about 40%. The deep hood type Chinese range hood, the smoke extraction rate is 50-60%, which is more than ten percent higher, so if you choose an open kitchen, then choose a Chinese range hood.

2. Look at the motor power of the range hood.

The suction power of the range hood depends on the power of the motor, the motor power of the range hood on the market is generally between 180-220w, relatively speaking, the greater the motor power, the better the smoking effect.

3. The effect of down-sucking smoking is relatively good.

Range hood is also divided into top suction, side suction and bottom suction, top suction smoke is easy to diffuse, side suction is close to the smoke, smoking effect is relatively good, and down suction is directly sucked under the stove, and the smoke sucking effect is the best. However, the cost of the downdraft range hood is higher, and the better ones are generally tens of thousands.

The biggest problem faced by the open kitchen is the oil smoke, the bottom suction range hood smokes directly under the stove, so the exhaust smoke effect is the best, the open kitchen should choose a range hood with an electric power of more than 200w, and the deep hood type is about 10% higher than the shallow hood type of the smoke extraction rate, from this point of view, the deep hood type of Chinese range hood is more suitable for open kitchens and so on. The details of the first number of blocks are as follows:

The biggest problem faced by open kitchens is oil fumes, so it is important to be able to remove oil fumes quickly. Range hoods are divided into three types: top suction, side suction and bottom suction. Among the three types of range hoods, the downdraft range hood smokes directly under the stove, so the exhaust effect is the best.

Normally, the higher the motor power of the range hood, the better the smoke exhaust effect. Most of the electric power of range hoods on the market is between 180-220w, but there is air convection in open kitchens, which is easy to affect the diffusion of oil smoke, so open kitchens should choose range hoods with an electric power of more than 200w.

Although the deep hood hood is not as suitable for open kitchens as the shallow hood European hood in appearance, the smoke extraction rate of the shallow hood is not as good as that of the deep hood hood, and the smoke extraction rate of the deep hood is about 10% higher than that of the shallow hood.