What are the effects of agarwood soaking in water After buying agarwood raw materials, can it be use

Updated on healthy 2024-06-26
4 answers
  1. Anonymous users2024-02-12

    1. The volatile oil contained in agarwood has a certain anesthetic and analgesic effect. After soaking in water, you can relax your mind, and the analgesic effect is also very good. 2. Agarwood soaked in water has obvious anti-cancer effect and has a good effect on cancer.

    3. It has a good inhibitory effect on spasmodic contraction caused by a variety of reasons. 4. Agarwood has a strong antibacterial effect on a variety of bacteria, especially typhoid bacillus and dysentery flexneri The effect is very good. It is recommended to read "Cracking the Mystery of Agarwood Investment Collection" to systematically understand the knowledge of agarwood.

  2. Anonymous users2024-02-11

    Agarwood can calm the liver and nourish the kidneys, nourish the stomach and nourish the skin, detoxify, reduce inflammation, stop bleeding and hunger, dissolve light, and relieve cough. A while ago, I noticed that I was out of breath when I exercised. Just when Xiang Supreme bought a piece of Qi Nan raw material, used it to boil water, and drank it from time to time, after more than ten days, the asthma symptoms disappeared.

    Recommend incense supreme, their agarwood quality is trustworthy.

  3. Anonymous users2024-02-10

    Hello, as a Chinese medicinal material, agarwood mainly has the effect of regulating qi.

    The effect of agarwood is mainly to relieve pain, warm and stop vomiting and relieve asthma, so agarwood has a good effect on the swelling pain of the chest.

    Because it can ward off the cold itself, it can achieve the effect of relieving pain for some chest and abdomen cold. In addition, it can also be used for stomach cold and vomiting, and agarwood can also be used for coughing and asthma with kidney deficiency. Because it can warm the kidneys and absorb qi, and can reduce inversion and relieve asthma, it has a better effect in **kidney deficiency, cough and asthma.

  4. Anonymous users2024-02-09

    Water agarwood is a high-quality agarwood, and the summary of agarwood is the condensation of wood and oil. The water agarwood, also known as the water grid agarwood, is buried in the swamp because the agarwood tree has fallen down for too long or the part that has begun to form incense has fallen off, and finally formed after years of fragrant mellowing. As for agarwood, it is an ordinary wood.

    The oil of water agarwood requires a long incense formation process to form slowly.

    The taste of water agarwood can be described as rich and colorful, and the water agarwood in different production areas has different feelings, and it is even more fragrant and intoxicating when it is smoked. The smell of agarwood is simply the smell of wood, but it is slightly stronger than the wood that has no aroma at all.

    The color of water agarwood is dark, generally black, brown, and reddish-brown and yellow, giving people a sense of atmosphere and stability, and the shape of the oil line on the surface is even more varied, adding a sense of vividness.

    Identification methods of agarwood:

    The first is to look. Natural agarwood cannot be without flaws, the color cannot be balanced and similar, and the distribution of oil content cannot be the same everywhere. When you get the agarwood, you can carefully check the texture and oil line of the agarwood, if it is too regular, it is likely to be a problem.

    The second is touching. You can use your hands to wipe the surface of the agarwood, and the natural agarwood feels round to the touch. If it is a fake agarwood soaked in oil, the surface will have a greasy feeling.

    The most important thing is to smell. The fragrance of natural agarwood is the true and pure fragrance given by nature, although the fragrance of agarwood will be different in different origins, but the fragrance of natural agarwood is very special. That delicate fragrance will be imprinted in your memory after smelling it.

    The vast majority of fake agarwood is pressed, pressed, filled and steamed with chemical flavors and industrial alcohol, and the taste is particularly turbid and pungent.

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