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It's no different, American ginseng is American ginseng.
American ginseng (scientific name: panaxquinquefolius) is a perennial herb of the family Panax ginseng, also known as American ginseng, American ginseng, American ginseng, native to Greater Quebec in Canada and Wisconsin in the United States, and is also cultivated in Huairou and Changbai Mountain in Beijing, China. The American ginseng produced in Canada is called American ginseng, and the American ginseng is called American ginseng, and the methods of taking it are divided into boiling, stewing, steaming, slicing and containing, and grinding into fine powder.
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1. In fact, there is no difference between American ginseng and American ginseng, the two are the same kind of item, American ginseng is also called American ginseng, and the effect is the same.
2. American ginseng is mainly produced in Canada, the United States, and France, and it comes to China from Western countries, so it is called American ginseng, because the United States is called Citigroup, and the American ginseng imported from the United States has the pattern of the American flag on the packaging box, so it is also called American ginseng, so there is no difference between American ginseng and American ginseng.
3. American ginseng is sweet, bitter and cool, which is an important medicine for nourishing yin and clearing heat, beneficial to lung yin, clearing deficiency and fire, and thirsty for shengjin, mainly used to improve immunity, anti-infection, anti-tumor, hypoglycemia, prevention of cardiovascular and cerebrovascular diseases, anti-fatigue, etc.
4. American ginseng is a kind of tonic but not dry, suitable for all ages of advanced health care products, now pharmacological research has proved that it can dilate the coronary arteries, increase the blood flow of the coronary arteries, so as to have the effect of anti-myocardial ischemia, with anti-arrhythmia, anti-shock effect, at the same time can also inhibit the development of atherosclerosis, can make the excitation and inhibition of the central nervous system reach a new balance, but also has the effect of anti-oxidation and anti-fatigue, can enhance people's cold-resistant, high-temperature and thirst-resistant ability to a certain extent, It has the effect of inhibiting platelet aggregation and thrombosis, and can improve the body's immune function.
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1. In fact, there is no essential difference between American ginseng and American ginseng, the two belong to the same kind of item, that is to say, American ginseng is American ginseng, but the origin of the introduction is different.
2. American ginseng is mainly produced by Canada, France and other Western countries introduced to China, so it is called American ginseng.
3. The main reason for the name American ginseng is that American ginseng was introduced from the United States, and the United States was formerly known as American ginseng, so it is also called American ginseng.
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1 There is no difference.
American ginseng and American ginseng are the same flavor of traditional Chinese medicine, of which American ginseng is produced in Canada, and American ginseng is produced in the United States, the two are just different names for the same flavor of Chinese medicine, and there is no difference in essence, because the United States has the name of American ginseng, so American ginseng is named after it, and American ginseng is another name for American ginseng.
2 is not. American ginseng and ginseng are two different kinds of traditional Chinese medicine, American ginseng is the root of the perennial herbaceous plant American ginseng of the family Eleutheroaceae, and ginseng is the dried root of the herbaceous plant ginseng of the Eleticaceae family, both belong to the same genus, both are the roots of the plant of the Eleutheroaceae family, but the taste and medicinal effect of the two are very different.
Among them, American ginseng is cool, the main role is to benefit qi, clear heat and nourish yin, etc., while ginseng is warm, the main effects are warm meridian and yang, qi and blood, etc., the specific choice of ginseng according to their own physique, according to different physiques to choose, body deficiency with ginseng, body heat with American ginseng.
3. Both American ginseng and ginseng have the effect of replenishing qi, and relatively speaking, ginseng has a better effect of replenishing qi.
Ginseng is warm and bitter in taste, has a certain effect of replenishing qi, replenishing yang and dissipating cold, and is a good product for replenishing qi, while American ginseng has a cool and sweet taste, and has a certain effect of clearing heat and nourishing yin, shengjin quenching thirst and replenishing qi.
4 Varies from person to person.
Ginseng is sweet in taste, warm in nature, can warm and replenish yang and dispel cold, suitable for the improvement of a variety of symptoms caused by spleen and kidney yang deficiency, such as lack of spleen qi, lung qi deficiency, thirst, insomnia and dreams, etc., it is also suitable for the conditioning of vitality deficiency, suitable for people with body deficiency, and has a good tonic effect.
However, everyone's gastrointestinal absorption capacity will be different, so how long after eating ginseng will be effective will vary from person to person, some people have better gastrointestinal function, can absorb the nutrients of ginseng well after eating, and may be able to feel the qi tonic effect of ginseng in about a week, while some people's spleen and stomach function is poor, the absorption of ginseng in the body is incomplete, and it may take it for a long time for one or two months to see the effect of replenishing qi.
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The difference between Western ginseng and American ginseng
In real life, there are many people who can't tell the difference between American ginseng and American ginseng, thinking that the two are the same kind of medicinal material, and don't know what the difference is between the two, so we can take a look at the difference between American ginseng.
The difference between Western ginseng and American ginseng
In fact, in fact, there is not much difference between the two, because in fact, American ginseng and American ginseng are the same kind of medicinal materials, and their efficacy and name are actually the same, so there is no such thing as American ginseng that has a better effect.
The effect of American ginseng is relatively more, its taste is relatively dry and bitter than the bad grade, it is a relatively cool tonic, for us to nourish the yin and nourish the lungs and clear heat and detoxify, it has a very good effect and is used for the gods, especially many people use it to help quench thirst, lower blood sugar, improve the body's immunity, and also have a very good effect.
American ginseng has many effects and functions, it has a very good prevention and alleviation effect on our vascular diseases, and many people can even help fight some cancers when using American ginseng.
It is very simple to use American ginseng to stew soup or make tea to drink, and it can quickly replenish nutrients and absorb its value, but it should be noted here that you should not put American ginseng and tea into a hungry and blind drink, because some substances contained in tea will destroy the nutrients in American ginseng and cause other adverse symptoms, so do not drink tea.
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Many people don't know about American ginseng and American ginseng, and the average person will feel that these two medicinal materials are two similar things when they hear that these two medicinal materials can be turned on, and some people say that American ginseng and American ginseng are the same thing, but the name is different, of course, the tonic we usually eat directly becomes American ginseng, so American ginseng and American ginseng are the same? What is the difference between American ginseng and American ginseng?
1. Is American ginseng the same?
It's the same. American ginseng and American ginseng are one variety, and American ginseng is also known as American ginseng, because American ginseng is native to the United States and Canada, and the United States was formerly known as Citigroup, so American ginseng is also named after it. The two are the same thing, there is no difference, just different names.
2. The efficacy of American ginseng
American ginseng has the effects of enhancing immunity, strengthening the heart, anti-arrhythmia, anti-myocardial ischemia, anti-shock, sedation, anti-convulsant, anti-fatigue, improving memory, protecting the liver, anti-stress, and lowering blood lipids.
3. How to choose American ginseng
Genuine: American ginseng is evenly striped, hard, light, with tight horizontal lines on the surface, fragrant and strong flavor.
Imitation: If it is a variety planted in imitation of wild mountain forest environment, the shape is thick and short, called "bubble grain", and the quality is better, and the garden planting variety is often and thin, called "long branch", and the quality is poor.
Imported American ginseng: If you buy imported American ginseng, you should choose American ginseng with round or spindle taproot, light yellow or yellowish-white surface, delicate skin lines, protruding transverse pores, and full and firm texture.
Domestic American ginseng: Choose long cylindrical ginseng, thick branches, large stove head is better, oil domestic American ginseng has a smooth surface, black color, obvious longitudinal lines, light texture, and few cracked seams.
4. Tips
American ginseng is susceptible to moisture, oiliness, mold, discoloration, insect damage, etc., for American ginseng that has been dried, it should be sealed with a plastic bag to isolate the air from the wax and hu, and placed in a cool place to keep it, or you can wrap it in a plastic bag and tie it tightly, and put it in the refrigerator freezer, which can be stored for a long time.
5. How to take American ginseng
1.Steaming method: Grind American ginseng into a fine powder, mix 5 grams of American ginseng powder with one egg each time, and take it after steaming.
2.Containment method: Put the skinless American ginseng in the rice pot and steam it to soften it, then cut the ginseng into thin slices with a knife, put it in a glass bottle, take one piece in the mouth at a time, use 2-4 grams per day, put it in the mouth before breakfast and after dinner, and chew it carefully.
3.Powder method: American ginseng is ground into a fine powder, it is called American ginseng powder, take 5 grams, wrap it in gauze or filter paper, put it in a cup, pour it into boiling water, and drink it after about 5 minutes after covering, and repeat it several times until it is tasteless.
1. Differences in morphological characteristics.
The main root of ginseng is spindle-shaped or cylindrical, the surface is grayish-yellow, the upper part or the whole part has sparse and intermittent coarse horizontal stripes and obvious longitudinal wrinkles, and the lower part has 2-3 branched roots, and there are many slender fibrous roots. >>>More
1. Differences in morphological characteristics.
The main root of ginseng is spindle-shaped or cylindrical, the surface is grayish-yellow, the upper part or the whole part has sparse and intermittent coarse horizontal stripes and obvious longitudinal wrinkles, and the lower part has 2-3 branched roots, and there are many slender fibrous roots. >>>More
It's no different, American ginseng is American ginseng.
American ginseng (scientific name: panaxquinquefolius) is a perennial herb of the family Panax ginseng, also known as American ginseng, American ginseng, American ginseng, native to Greater Quebec in Canada and Wisconsin in the United States, and is also cultivated in Huairou and Changbai Mountain in Beijing, China. The American ginseng produced in Canada is called American ginseng, and the American ginseng is called American ginseng, and the methods of taking it are divided into boiling, stewing, steaming, slicing and containing, and grinding into fine powder. >>>More
1. Differences in morphological characteristics.
The main root of ginseng is spindle-shaped or cylindrical, the surface is grayish-yellow, the upper part or the whole part has sparse and intermittent coarse horizontal stripes and obvious longitudinal wrinkles, and the lower part has 2-3 branched roots, and there are many slender fibrous roots. >>>More
There are several ways to eat American ginseng: 1. Oral administration after boiling with water, mainly cutting American ginseng into thin slices and putting it in a pot, adding water to decoction properly, the oral effect is very good, you can eat the ginseng slices together after drinking the American ginseng soup. 2. Use American ginseng to cook, put American ginseng into the belly of the hen to stew, you can eat the hen and ginseng together, it is also a very good nourishing method for the body. >>>More