What are the top 10 spiciest delicacies in our country?

The 10 hottest delicacies in my country are saliva chicken, lotus blood duck, chili cake, shaking chili, Xiangxi bandit duck, Guiyang spicy chicken, taste snake, Mao Xuewang, Linchuan beef offal, Tujia three pots, these foods are very spicy.

Personally, I think the top 10 delicacies in my country are, lotus blood duck, saliva chicken, shaking chili, chili cake, Xiangxi bandit duck, taste snake, Guiyang's spicy chicken, Mao Xuewang, Tujia three pots, Linchuan's beef offal and so on.

The 10 hottest delicacies in my country are saliva chicken, lotus blood duck, chili cake, shaking chili, Xiangxi bandit duck, Guiyang spicy chicken, taste snake, Mao Xuewang, Linchuan beef offal, Tujia three pots.

**The pickled pepper bullfrog of the partner is rich in flavor, spicy and tender. The spicy taste of the fresh chopped pepper fish head is also appealing, and the delicious and spicy boiled fish makes people want to stop. The sauerkraut fish represented by Sichuan cuisine is also very delicious, and the spicy grilled fish is also a popular dish on the table, and it is served in winter.

Mao Xuewang, who has just come out of the pot, is also an artifact for rice, as well as spicy crabs with excellent taste and bowl chicken in cold soup. It's just not too tasty. I like the fragrance of chili peppers, which can be mixed with very much to make people very appetizing, and the spicy crayfish snack after dinner is also loved by young people.

Finally, Chongqing hot pot, which everyone loves, is a must-have for family dinners.

Sichuan; Hunan; Guizhou; Jiangxi.

The four most spicy places in China are Sichuan, Hunan, Guizhou and Jiangxi. For the locals, it is not okay to eat without chili peppers in the meal, and eating chili peppers is as common as eating green vegetables and rice.

What are the top 4 best places to eat spicy food in my country?

The following four provinces are the most spicy places in China, the locals eat chili peppers as common as eating vegetables and rice, for those who don't like spicy friends, and people in these provinces eat spicy, even if it can't be compared, it's not ashamed!

1. Sichuan, this place has always been famous for spicy, Sichuan cuisine is well-known throughout the country, many people like to eat, and it is also one of our eight major cuisines in China, in Sichuan, whether it is men, women and children, are famous for being spicy, in addition to Sichuan cuisine, Sichuan's hot pot is also world-famous, for the locals, the meal is not separated from the chili, just like we eat green vegetables and white rice.

2. Hunan, it is said that Hunan people cook with chili peppers, and even when they go out to travel, they have to bring a bottle of chili sauce at home, Hunan people can eat chili peppers are also related to geographical factors, Hunan is relatively humid, and they have also created their habit of eating spicy, but the chili peppers in each region are also different, Hunan's spicy is not like Sichuan's spicy, Guizhou's sour and spicy, Hunan's spicy is pure spicy, and Hunan people eat chili peppers as much as ten kilograms per person every year.

3, Guizhou, the famous Lao Gan Ma hot sauce is from Guizhou, many jokes on the Internet are saying that Guizhou people can eat spicy, and even mix some chili peppers when eating, I heard that in most Guizhou people's homes, there will be about four kinds of chili peppers, in order to match different ways of eating, it can be seen that the strength is also good. It is said that the local people eat chili peppers, which are popularized by children, and even three-year-old children are not spicy or happy, just like we eat green vegetables and white rice, and it is not ashamed to eat chili peppers compared with these provinces.

4. Jiangxi, Jiangxi is adjacent to Hunan, and Jiangxi people also like spicy food relatively speaking. People in Jiangxi are basically inseparable from chili peppers at every meal, for Jiangxi people, it is not okay to have chili peppers on the meal, they think that chili peppers are the finishing touch of dishes. And the pickled pepper phoenix feet we usually eat are also from Jiangxi.

Guizhou is one of the best quality production areas of chili peppers, those who like spicy taste can choose Mantianxing (also known as millet spicy, Chaotian pepper), those who like not too spicy but have a good fragrance can choose bell peppers, and those who like fragrant and spicy can choose strip peppers. If you want to know more, you can get excellent spicy products, there are many varieties of peppers there and good quality, I think there will be something you like.

Chili peppers are a natural flavoring agent, and many people are not happy with spicy food. Compiled a list of the 10 spiciest dishes in China, friends who love spicy food take a look at how many they have eaten. In no particular order.

1. Zaozhuang spicy chicken.

Zaozhuang is the hometown of spicy chicken in China, Zaozhuang spicy chicken is also known as "Zaozhuang ** spicy chicken", which is a distinctive delicacy in Lunan area, which is characterized by fresh, spicy, fragrant, bright color and heavy taste.

It is better to cook stir-fried chicken with local free-range roosters, among which the old rooster and small rooster are the most preferred. Now the chefs of Zaozhuang have creatively developed a series of derivative dishes: chicken steamed buns, spicy chicken, noodle chicken, spicy chicken with pot cakes, etc.

2. Spicy fat sausage.

Spicy fat sausage is a famous delicacy that belongs to Sichuan cuisine. Chongqing people call the pig's large intestine fat intestine, which sounds greasy and greasy, and there are many methods, such as braised wine, stewed soup, dry stir-fry and so on.

Among them, I think the "spicy fat sausage" is the most delicious, because this method first boils the large intestine soft, and then uses a low heat to dry the oil in the intestines, plus put a lot of chili peppers and peppercorns to taste spicy and delicious, but also to remove the fishy smell of the large intestine, it tastes numb and spicy, it is very delicious, and you have to eat a big bowl every time.

3. Saliva chicken.

Saliva chicken is a traditional Chinese Sichuan special dish, which belongs to the cold dish in Sichuan cuisine, rich in condiments, spicy, fragrant and tender. When cooking, the soup used to cook the chicken is very particular and needs to be just right, so as to preserve the soluble protein of the chicken to the greatest extent, increase the deliciousness of the chicken, and have its unique flavor and taste.

Saliva chicken is a cold dish with rich condiments, which is spicy, fragrant and tender. The name saliva chicken feels a bit ** at first sound, and there may be a drooling look in the brain, the reason why it is called saliva chicken is also because there are a lot of peppercorns, and it will be numb to the point that the mouth is paralyzed and can't help but drool.

Fourth, spicy crayfish.

Spicy crayfish, also known as flavor shrimp, Changsha flavor shrimp, and spicy crayfish, is a famous local snack in Hunan. Spicy crayfish is made with crayfish as the main ingredient and served with chili peppers, peppercorns and other spices. After the dish is cooked, the color is bright red, and the taste is spicy and fragrant.

Over the years, it has become popular all over the country. The spicy crayfish emphasizes the word "spicy", and the red and bright crayfish with chili, pepper and other condiments taste fresh and spicy.

Fifth, Mao Xuewang.

There are Mao Xuewang in many places, but in order to take care of the taste of many people who don't eat spicy, many Mao Xuewang have become slightly spicy. In fact, the authentic Mao Xuewang is very spicy, as a special dish of Chongqing, and also one of the originators of Chongqing cuisine, it has been included in the "Chongqing Cuisine Cooking Standard System" of the National Standards Committee.

Sixth, the taste of bullfrog.

In my impression, anyone who makes bullfrogs is inevitably spicy. The same is true for saliva bullfrog, as a Hunan dish, no matter how you cook it, it is extremely spicy.

7. Taste snake.

Taste snake is a traditional famous dish in Hunan Province, which belongs to Hunan cuisine. This product is made of high-protein, low-fat, tender snake meat. It is characterized by a fresh, aromatic, spicy taste.

Snakes have a very low cholesterol content and have a certain effect on the prevention and treatment of arteriosclerosis. Although it is a tonic, you will know that it is spicier if you look at it.

Chinese chili series spicy dishes are recommended.

China's chili pepper culture has a long history, and chili peppers play an important role in China's food culture. There are many types of chili dishes in China, and each place has its own unique spicy cuisine. Here are some of the famous chili series spicy dish recommendations.

Sichuan flavor - spicy chicken.

The chili culture in Sichuan Province is well known, and the Sichuan people have a strong taste and like to make and match chili peppers with various dishes. Spicy chicken is one of the representative dishes, and it is widely praised for its fresh and spicy taste. The preparation method of spicy chicken varies from region to region, but it is generally a spicy delicacy made by marinating dried chilies, chicken, peppercorns and other spices and stir-frying.

Hunan flavor - Hunan spicy stir-fried pork.

Hunan's stir-fried pork is famous for its spicy aroma and unique Hunan flavor, in which the mixture of soy sauce, bean paste, Sichuan pepper and other ingredients brings a unique taste to this dish. The spicy flavor is moderately spicy, and it circulates through the blood to create a warm feeling, which is the best choice for keeping the body warm during the cold winter months.

Guizhou flavor - Mao's braised pork.

Mao's braised pork is a traditional dish in China's Guizhou Province, which is widely praised for its unique red sauce and delicious meat. Its special seasonings include tofu milk, oyster sauce grip, rock sugar, etc., the most important of which is the use of special spices in Guizhou. Because of its rich aroma, it is also more tasteful when eating, which can be described as a must-try delicacy in Guizhou.

Xinjiang flavor - ** chicken.

** chicken from Xinjiang, China, is a spicy and numb special dish, featuring its huge iron plate and full of onions, ginger and garlic, its main ingredient chicken uses high-quality whole chicken, the skin is thick and crispy and the inner quality is fresh and tender, even if it is the first taste, it has already made you addicted. Among them, millet spicy, Xinjiang green onions, etc. are important ingredients for seasoning, so that ** is connected between this dish.

Summary: Chinese chili dishes have a unique aroma, spiciness and taste, representing the richness of Chinese food culture. These chili dishes come in different flavors, but there's sure to be one that will satisfy your taste buds.

Whether it is Hunan spicy stir-fried pork, or Sichuan's spicy chicken, Guizhou's Mao's braised pork, and Xinjiang's ** chicken, they all represent the chili food culture of various regions of China, bringing you unforgettable flavor reminders.