What are the spicy delicacies, what are the spicy dishes

Spicy dry pot potato shrimp].

Ingredients: about 300 grams of fresh shrimp, 1 potato, 2 Hangzhou peppers, 1 3 shallots.

Seasoning: Pixian bean paste, light soy sauce, dark soy sauce, cooking wine, ginger and garlic, Sichuan peppercorns, sugar.

Production process: 1. Cut the Hangzhou pepper and shallots into small pieces after cleaning, peel the potatoes and cut them into long strips.

2. Cut off the shrimp whiskers, pick the shrimp line, and clean it.

3. Heat the oil in the pot, fry the potato strips until golden brown and ripe, control the oil and remove it for later use.

4. The shrimp is also fried and removed immediately after changing color.

5. Pour out the oil and leave a little base oil, add ginger, garlic and peppercorns and stir-fry until fragrant, and stir-fry the minced Pixian bean paste to stir-fry the red oil.

6. Add the potato strips and shrimp and continue to stir-fry a few times, add a little light soy sauce, dark soy sauce and cooking wine and stir-fry evenly.

7. Add the Hangzhou pepper and shallots and stir-fry until they are broken, then add a little sugar and stir-fry evenly.

Boiled beef] Ingredients: about 350 grams of beef tenderloin, appropriate amount of rape and dried tofu.

Seasoning: salt, light soy sauce, cooking wine, starch, vegetable oil, green onion, ginger and garlic, dried red pepper, Sichuan peppercorns, chili powder, Sichuan pepper powder, white pepper powder, coriander, Pixian bean paste, sugar.

Production process: 1. Cut the beef tenderloin into thin slices with a horizontal texture, add a little white pepper, 2 tablespoons of starch, 2 tablespoons of cooking wine, 1 tablespoon of vegetable oil and light soy sauce, stir well, and marinate for a while.

2. Clean the rape and dried tofu, and cut the dried tofu into strips.

3. Chop all the green onions, ginger, garlic and coriander, cut the dried red peppers into small pieces, and chop the Pixian bean paste.

4. Heat the wok and add vegetable oil, add the fragrance of green onions, ginger and garlic, and stir-fry the red oil with Pixian bean paste, dried red pepper and peppercorns.

5. Add an appropriate amount of water, 1 2 teaspoons of salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, stir evenly, bring to a boil over high heat and cook for a few minutes.

6. Blanch the rape and dried tofu for half a minute, remove the water and put it in a large bowl.

7. Put the marinated beef into the pot, cut it with chopsticks, and cook until it changes color and turns off the heat.

8. Pour the beef and the soup into a large bowl, sprinkle with 2 teaspoons of chili powder, 1 2 teaspoons of white pepper, 1 teaspoon of Sichuan peppercorns, sprinkle with chopped green onions, and pour hot oil on top of another pot.

Spicy delicacies include chopped pepper fish head, boiled fish, boiled pork slices, and spicy fragrant pot, which are all very spicy delicacies.

The spicy dishes include flavor snake, Mao Xuewang, Zaozhuang spicy chicken, spicy crayfish, spicy fat sausage, etc. Taste snake is a traditional famous dish in Hunan Province, which belongs to Hunan cuisine. This dish uses high-protein, low-fat, delicate local snake as raw materials, and formulates fresh, fragrant and spicy flavors.

Mao Xuewang uses duck blood as the main ingredient, and the cooking skills are mainly cooked, and the taste is spicy, which originated in Chongqing. <

The spicy dishes include flavor snake, Mao Xuewang, Zaozhuang spicy chicken, spicy crayfish, spicy fat sausage, etc.

1. Taste snake.

Taste snake is a traditional famous dish in Hunan Province, which belongs to Hunan cuisine. This dish uses high-protein, low-fat, delicate local snake as raw materials, and formulates fresh, fragrant and spicy flavors. The cholesterol content of snake meat is very low, which has a certain effect on the prevention and treatment of arteriosclerosis.

How about friends, have you seen saliva flying, I love spicy food, but I am only afraid of the taste of snakes, maybe it is a regional factor, I have never seen a snake since I was a child.

2. Mao Xuewang.

Mao Xuewang uses duck blood as the main ingredient, and the cooking skills are mainly boiled, and the taste is spicy. Originated in Chongqing, it is popular in Chongqing and southwest China, and is a famous traditional dish. Mao Xuewang is a special dish of Chongqing and one of the originators of Chongqing cuisine, which has been included in the "Chongqing Cuisine Cooking Standard System" of the National Standards Committee.

3. Zaozhuang spicy chicken.

Zaozhuang is the hometown of spicy chicken in China, Zaozhuang spicy chicken is also known as "Zaozhuang ** spicy chicken", which is a distinctive delicacy in Lunan area, which is characterized by fresh, spicy, fragrant, bright color and heavy taste. It is better to cook stir-fried chicken with local free-range roosters, among which the old rooster and small rooster are the most preferred. Now the chefs of Zaozhuang have creatively developed a series of derivative dishes:

Chicken steamed buns, spicy chicken, noodle chicken, spicy chicken with pot cakes, etc.

4. Spicy crayfish.

Spicy crayfish, also known as flavor shrimp, Changsha flavor shrimp, and spicy crayfish, is a famous local snack in Hunan. It is made with crayfish as the main ingredient and pepper, pepper and other spices. After the dish is cooked, the color is bright red, and the taste is spicy and fragrant.

5. Spicy fat sausage.

Spicy fat sausage is a famous delicacy that belongs to Sichuan cuisine. Chongqing people call the pig's large intestine fat intestine, which sounds greasy and greasy, and there are many methods, but I think the "spicy fat intestine" is the most delicious, because this method first boils the large intestine soft, and the oil in the intestine is dried over low heat, plus a lot of chili pepper and pepper are put to taste spicy and delicious, and the fishy smell of the large intestine can be removed, and it is numb and spicy to eat, it is very delicious, and you have to eat a big bowl every time.

Spicy dishes include spicy fragrant pot. Mala fragrant pot, originated in Chongqing, China, is a local spicy flavor dish in Sichuan and Chongqing, and is a Sichuan cuisine. The spicy fragrant pot is characterized by numb, spicy, fresh, fragrant, oily, and mixed and matched, with diverse tastes and a variety of ingredients that can be matched at will.

The origin of the spicy fragrant pot

Many spicy people who are not spicy or happy want to eat something spicy every day, and if they don't eat spicy food for a day, they will feel that they are all wrong, and they always seem to feel that something is missing.

Among the spicy food, there are hot pot, skewers, and this spicy fragrant pot that can be matched with a variety of ingredients, which is deeply loved by diners all over the country, and its ** in Jinyun Mountain, Chongqing.

The spicy fragrant pot is not only very delicious to eat, but also very good to make when making, the ingredients used can be carried out to seafood and aquatic products, poultry and livestock, and fresh vegetables as many as hundreds of items, and the cooking time is not very long, generally it only takes about 4 7 minutes to make the delicious out of the pot when cooking the spicy fragrant pot.

Super spicy "super spicy" home-cooked dishes.

A total of 48 related home cooking.

Red oil and spicy cabbage.

Tiger skin peppers. Spicy belly shreds.

Boiled hot pot fish.

Pepper hemp waist flower. Choke on cabbage.

Cold bracken. Stir-fried pork with Hangzhou pepper.

Fish in a soup pot with vermicelli.

Home-cooked boiled beef.

Stir-fried beef with three peppers.

Beer, fish, peppers, tiger dish.

Double pepper fish head. Teriyaki sauce sausage.

Stir-fried meat with bitter gourd. Dip the eggplant in water.

Sichuan fragrant sauerkraut fish.

Boiled beef. Leeks mixed with vermicelli.

Green onions tossed with chili peppers.

Stir-fried beef. Homemade scrambled eggs with chili.

Chili minced meat. Crispy and spicy chicken gizzards.

Lao Gan Ma sauce fragrant tofu.

Pepper loofah. Pickled pepper shredded potatoes.

Flavored spicy chicken.

Spicy Kung Pao Chicken.