Does the fruit tea in the bubble tea shop have tea leaves? What kind of tea is used?

The fruit tea inside has some tea leaves, but they don't put these tea leaves in China Charlie, but use tea bags to steep them. The general use is flower tea, green tea, black tea, jasmine tea, this kind of tea is used more frequently.

There are tea leaves; Milk tea shops will put different tea leaves according to different flavors of milk tea, generally there are more green teas, because the taste of green tea is relatively light, and some milk teas will also use four seasons of spring, black tea and other teas.

There are tea leaves; Generally, black tea, green tea, oolong tea, and Pu'er tea are used, and the taste is relatively good.

Fruit tea refers to the beverage made from certain fruits or melons and fruits together with tea, including jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, fruit tea, red heart tea, etc. The drinking methods of fruit tea include: basic drinking, floating drinking, fruit drinking, candied fruit drinking, jam fruit tea and so on.

1. Basic drinking method.

After brewing the flower and fruit tea with hot boiled water, add an appropriate amount of honey or rock sugar or flake sugar, which is a hot drink; After mixing, add ice cubes, which is the way to drink cold drinks.

2. Floating drinking method.

First mix the flower and fruit tea into a cold drink, pour it into a cup, about nine minutes full, and then use an ice cream spoon to dig out a ball of ice cream and put it on the flower and fruit tea, so that you can, you want to use ice flower and fruit tea, if you use hot flower and fruit tea, then the ice cream will melt as soon as you put it in, which will affect the taste of the tea.

3. How to drink fruits.

After mixing the flower and fruit tea into a cold drink, adding an appropriate amount of fruit can enhance the taste of the flower and fruit tea.

4. Candied fruit drinking.

After brewing the flower and fruit tea, add the plum and mix it slightly, wait for about 3 minutes, and there will be a cup of candied flower and fruit tea. Flower and fruit tea can be used hot or cold, candied fruit can also be used figs, dried kumquats, etc., the main function is only to add flavor.

5. Jam and fruit tea.

After brewing the flower and fruit tea, add 1 teaspoon of strawberry jam, stir well and serve.

Milk tea can be said to be the source of happiness for our generation. Currently, there are three types of tea in the bubble tea shop, black tea, green tea, and oolong tea. These three teas are delicious.

The Mongolians, Kazakhs and Kyrgyz ethnic groups in northern China have the habit of making milk tea. Mongolian milk tea is made from brick tea, goat's or mare's milk, and butter. It seasons it with salt to make it salty; Hong Kong-style milk tea In the south, bubble milk tea is called Simei milk tea.

The habit of drinking milk tea among the locals. Butter milk tea originated as afternoon tea in the UK, but the method of making it is different. It is made from black tea mixed with thick fresh milk and sugar.

It uses more milk and sugar and can be drunk hot or cold. It is best to brew tea with better water because the water quality directly affects the taste. The main function of a household brita water filter is to filter chlorine and limescale from tap water.

Limestone = heavy metals and impurities. The filtered water will taste and smell better. After boiling, it is used to make tea, and the taste of the tea will be more fragrant.

Some people drink one or two cups of milk tea a day, even without boiling water. They only drink milk tea.

Although milk tea tastes sweet, it is a high-calorie food. Drinking too much milk tea can lead to obesity. Some girls like to drink milk tea, so they often go to the bubble tea shop and sit for an hour or two, and gradually gain weight.

Hypertension, hyperlipidemia and hyperglycemia are all caused by obesity symptoms, and the health of obese patients is easily threatened. Try not to buy milk tea at roadside stalls.

These businesses make money and will buy low-quality creamers and other ingredients to make milk tea. It's not very hygienic. Without a good production environment and production procedures, milk tea itself will be harmful to the body.

In addition, it is unhygienic or the essential quality of the milk is substandard, so this problem cannot be underestimated. In fact, in some places, milk tea is not boiled with milk and tea at all, but with some purchased products. These purchased milk teas are not real milk teas, it is only harmful to people's health and does not have any benefits.

The general use is black tea, green tea, matcha, oolong tea, etc., he will play a good role in milk tea, and the taste is also very good.

Milk tea is generally black tea or oolong tea, because the bitterness of these two teas is relatively light and will not affect the finished product.

Most of the tea of milk tea is black tea, black tea is fermented tea, rich in nutrition, easy to digest, especially suitable for matching with milk, delicious, nutritious and delicious, deeply loved by consumers.

Fruit tea refers to the beverage made from certain fruits or melons and fruits together with tea, including jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, fruit tea, red heart tea, etc. For some health care purposes, people make some fruits that are beneficial to the human body alone or together with tea to make a drink with a certain rapid effect. Mu Hu.

Method 1

1. Wash the fruit, peel the peel, remove the stem, cut into small cubes, and slice the lemon (two slices).

2. Put small diced fruits, lemon slices and black tea bags in the teapot.

3. Pour in boiling water.

4. Cover and simmer for three minutes to release the black tea, then take out the black tea bag. (Set aside, put it in the teapot for a few minutes when the next brew is made).

5. Wait for the fruit tea to cool to a temperature that is not hot, add honey and stir well to drink.

Practice 2

1. First of all, put apples and pears (one-eighth each) in the pot. 5-10 slices of American ginseng, 5 grams of fruit tea.

2. Add about 500ml of boiling water.

3. Put it on the fire and bring it to a boil and add an appropriate amount of rock sugar. Stir once a minute or so.

4. Prepare a tea set, put orange (one-eighth) in the pot and add 10 ml of concentrated pineapple juice, but it is recommended to use pineapple juice, which tastes more sweet and sour.

5. After the water in the pot boils, the rock sugar melts thoroughly, pour it into the pot, and then stir it. A cup of sweet, sour and delicious, fragrant fruit tea is made.

Method three

1. Prepare apples, pineapples, lemons, black tea bags, and mint leaves.

2. Dice the apple, cut the pineapple into small pieces, and slice the lemon.

3. Boil water in a pot, put the apples and pineapples in and cook for 3-5 minutes, then put the black tea bag into the leaching color and take it out. Difference.

4. Pour the boiled fruit tea into a cup, add fresh mint leaves and lemon slices and serve. <>

Recently, this fruit tea seems to be very popular, I have tried it several times, and I have been a little careful, I have been doing it for a long time and have not had time to write recipes, and I have been too busy recently. I can't do it once a day like I used to. There are a lot of recipes that have been made and have not been written.

The finished picture was taken twice by me, the first time the technology was still a little immature and some fruits failed, summarized a few points to pay attention to, or quite simple, let this cold winter, a cup of warm fruit tea, to warm your heart. Here's a look at the tools you'll need. As well as the process and steps of making fruit tea.

You can seriously study and try to make fruit tea, which is still good for your health.

Process: Roasted. Taste: Fruity.

Calories: Lower calories.

Ingredients: Cooking steps:

2.Slice them all, focus one, be sure to cut thin, the kiwi in the picture is a demonstration of error, the first time to cut thick.

3.Spread out to dry after cutting.

4.The second point is that when roasting, a variety of fruit is roasted on a plate, so that the thickness is uniform, and the limb is open and the material has been roasted for about the same time, remember not to mix and roast various fruits, which is also my painful lesson.

5.The oven temperature is about 40 degrees, it can fluctuate up and down 5 degrees, and it can be baked for about 10 hours at a temperature close to the human body.

1. Black tea is the first choice for making milk tea, because the tea soup of black tea is dark reddish-brown, the taste is very rich, and it has a sweet aftertaste, which is very suitable for making milk tea, and the taste is rich and long after the fusion with milk.

2. In addition to black tea, green tea is also a kind of tea that is more suitable for making milk tea, the taste of green tea is also relatively mellow and thick, the smell is very fragrant, and it is relatively good to make milk tea.

3. If there is no black tea and no green tea, you can also try to make milk tea with oolong tea in the round hall, oolong tea is very fragrant, and the aftertaste is sweet and fresh, the important thing is that oolong tea has the effect of decomposing fat and fat, and the effect of bodybuilding, from this aspect, the milk tea made by oolong tea is healthier.