When do apples ripen? What are the varieties of apples?

Generally, the apples will ripen around August every year, and the apples at this time will be very crisp and have a particularly high nutritional value. Red Fuji, Golden Crown Apple, Yellow Marshal, Snake Fruit, Jonakin, Red Star are all varieties of apples.

Red Fuji apple: It is a late-maturing variety, which is currently produced in Liaoning, Shandong, Hebei, Beijing, Shanxi, Shaanxi, Tianjin, Henan, Jiangsu, Anhui, Gansu and other places, and generally ripens in mid-October.

Guoguang apple: It is a late-maturing variety, which is mainly distributed in Chengde area of Hebei Province and Gaizhou area of Liaoning Province, and generally ripens in mid-October.

Most of them ripen in autumn, and there are many varieties, such as red Fuji apples, yellow marshal apples, and Kunimitsu apples.

Early July.

There are many types of apples on the market, and the regions where they are cultivated are also different, so the time it takes to ripen is also very different. Some species will mature very early, and they will mature around July; Others mature around September. If it is planted in the north of the Yangtze River, the maturity period is relatively late, mostly around October and November.

Before the apples are ripe and harvested, there will be several flower and fruit drops, and the fruits, the first and second are caused by insufficient nutrients, and the third time is caused by the strange competition between apples for nutrients. When breeding, topping and pruning should be carried out in time to control the growth of new branches, and nutrients should be properly supplemented.

Apples are divided into three ripening periods: early, medium, and late, among which early-ripening apples ripen in July, medium-ripening apples ripen in August to September, and late-ripening apples ripen in October to early November.

The ripening time of apples is generally divided into two time periods: early ripening and mid-late ripening, with the earliest in July and the latest in September. Early ripening apples are of poor quality, have a sour taste, and have a short storage time. Late-ripening apples are of good quality and shelf-stable.

Different varieties have different picking times, the growth period of apple fruits is under normal climatic conditions, generally has a relatively stable growth and development period, generally early varieties mature in 60 100 days after full flowering, medium ripening varieties are 100 140 days, medium and late ripening varieties are 140 160 days, late varieties are 160 190 days. Growers can judge the variety of apple trees they have planted and harvest them at the right time.

In autumn, it matures around September.

1. The ripening season of apples is generally in autumn, but the ripening season is different for different varieties. The early-ripening apples can be picked in July, and the late-ripening apples are in late October and early November, and the late-ripening apples can be stored for a longer period of time.

2. There are four major apple producing areas in China, which are: Bohai Bay production area, Northwest Loess Plateau production area, Yellow River Ancient Road and Southwest Lengliang High Production Area. The Bohai Bay production area includes Jiaodong Peninsula, Shandong, Liaoning, Hebei, Beijing, Tianjin and other places, and the Northwest Loess Plateau production area includes Weibei in Shaanxi, Jinnan and Jinzhong in Shanxi, Sanmenxia in Henan, Longdong in Gansu and other places.

The old route of the Yellow River includes eastern Henan, southwestern Shandong, northern Jiangsu, northern Anhui and other places, while the southwestern Lenglianggao area includes Aba and Ganzi in Sichuan, Zhaotong in Yunnan and other regions.

1. Since there are many varieties of apples, the ripening time is also inconsistent, some times are early, and some times are late. According to the growth cycle of apples, apples on the market are divided into medium-early ripening and late ripening. Medium-early varieties ripen in June and July at the earliest, and in August at the latest.

Late-maturing varieties ripen between October and November.

2. The color of medium-early ripening apples is relatively green, with a sour taste, and it is not easy to store. Common ones are Luli apples, Qinyang apples and so on. However, mid-early ripening apples are much easier to manage than late-maturing apples in terms of orchard management, and their fruit development period is short, and some can be cultivated without bagging, so relatively speaking, early-maturing apples are easy to manage.

3. The ripening time of late-ripening apples happens to be autumn, which is an important management period for orchards, and there are many things that need to be paid attention to in orchard management, that is, no worry or effort. However, apples in this period have great advantages, they are stored for a very long time, generally up to more than six months, and the quality is good.