Introduction to the six types of tea, introduction to the types of tea

Introduction: Tea, originally Jiamu of southern China, tea can be used as a health drink, it is also the contribution of ancient Chinese southerners to Chinese food culture, but also the contribution of Chinese people to world food culture. Tea tasting is also a reflection of a person's cultural cultivation and personal charm, the following is the type of tea I have carefully sorted out for you, welcome to refer to it!

1.Green Tea:Tea is tea that has not been fermented, that is, the fresh leaves are dried and fried directly in a hot pot to maintain its green characteristics.

The main suits are:West Lake Longjing Tea, Rizhao Green Tea, Xueqing Tea, Biluo Spring Tea, Huangshan Maofeng Tea, Lushan Yunwu, Lu'an Gua Pian, Mengding Tea, Taiping Houkui Tea, Guzhu Purple Bamboo Shoot Tea, Xinyang Maojian Tea, Zhuyeqing, Duyun Maojian, Pingshui Zhu Tea, Xishan Tea, Yandang Maofeng Tea, Huading Yunwu Tea, Yongxi Huoqing Tea, Jingting Green Snow Tea, Emei Erui Tea, Duyun Maojian Tea, Enshi Yulu Tea, Wuyuan Mingmei Tea, Yuhua Tea, Mogan Yellow Bud Tea, Wushan Gaimi Tea, Putuo Buddha Tea, Xinong Maojian.

2.Black Tea :Black tea, on the contrary to green tea, is a fully fermented tea (fermented to greater than 80%). Black tea gets its name from the red color of its soup.

The main suits are:Qimen black tea, Yunnan red, Yingde black tea, Zhengshan small black tea, etc.

3.Black Tea:Originally, black tea was mainly sold to border areas, such as Pu'er tea in Yunnan.

Pu'er tea is divided into two kinds, "one is traditional Pu'er tea, that is, raw tea", which is a special tea formed by drying Qingmao tea with a unique large-leaf species in Yunnan and being naturally dried by autoclaving and stored for a certain time. The other is also "Modern Pu'er Tea, that is, ripe tea", which is formed by the solid fermentation of tide microorganisms. Pu-erh tea has the properties of lowering lipids, ** and lowering blood pressure'It is very popular in Southeast Asia and Japan.

But if you really want to say **, the most significant effect is oolong tea.

4.Oolong Tea :Oolong tea, also known as green tea, is a type of semi-fermented tea that is intermediate between red and green tea.

Oolong tea is the most complex and time-consuming among the six types of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also known as drinking gongfu tea.

The main suits are:Wuyi Rock Tea, Anxi Tieguanyin, Phoenix Single Cong, Frozen Top Oolong Tea, etc.

5.Yellow Tea :The famous Junshan Yinzhen tea belongs to yellow tea, and the preparation method of yellow tea is a bit like green tea, but it needs a dull yellow process in the middle.

The main suits are:Junshan Silver Needle, Weishan Maojian, Huoshan Yellow Bud, Huoshan Yellow Tea, etc.

6.White Tea:White tea is mainly made by withering and drying. The appearance, aroma and taste of white tea are very good.

The main suits are:White silver needle, white peony.

<>The six major types of tea are green tea

Green tea is one of the main types of tea in China, produced in many regions of China, green tea is not fermented tea, so it will retain more natural nutrients of fresh leaves. Its tea soup is clear and green, has a variety of health care effects, and can also protect against radiation.

The types of green tea probably include Ziyang Maojian Tea, Lu'an Gua Pian, Rizhao Green Tea, Longjing Tea, Meitan Cuiya, Meng'er Tea, Biluochun, Xinyang Maojian and so on.

Tea's. Six types of black tea

Black tea was first produced in the Wuyi Mountain Tea Area of Fujian Province, China, it is a fully fermented tea, and the brewed tea soup is red, so it is called black tea.

It has a variety of effects, and also has the effects of stomach nourishment, anti-cancer, anti-aging and so on.

There are also many types of black tea, including small black tea, gongfu black tea, black tea chazhen and black broken tea, which many foreigners like to drink.

The six major types of tea are black teas

Because the raw materials required to make black tea are relatively old, it takes a long time to accumulate and ferment when making black tea, so most of the tea leaves produced by it are dark brown, so it is called black tea.

There are many varieties of black tea, such as Sanjian, Fu brick, black brick, flower brick, green brick tea, Qianliang tea, Kang brick Jinjian, Pu'er tea, etc., all belong to black tea, as well as famous black tea in various places, such as Hunan Anhua black tea, Guangxi Wuzhou Liubao tea, etc.

The six major types of white tea

White tea is one of the six major tea categories, it is a special product of Fujian, belongs to a slight fermentation of tea, is a special treasure in the tea category, brewed out of fresh and fragrant, the soup color is clear, the taste is sweet, because the whole body is more white and named.

Baihao silver needle, shou mei, white peony, etc. all belong to white tea.

The six major types of tea are yellow tea

Yellow tea is a specialty of our country, it is a kind of micro-fermented tea, because after the tea-making process, the tea leaves are yellow, and the yellow soup is also yellow, and this kind of tea is produced in many regions of our country.

There are many kinds of yellow tea, including Junshan Yinzhen, Mengding Yellow Bud, Beigang Maojian, Luyuan Maojian, Huoshan Yellow Bud, Weijiang Baimaojian, Wenzhou Huangtang, Wanxi Huangda Tea, Guangdong Daye Qing, Haimagong Tea, etc.

The six major types of tea are oolong teas

Oolong tea, also known as green tea, is a semi-fermented tea, when fermented, the leaves will turn red, is a kind of tea between black tea and green tea, tasting oolong tea you can not only feel the freshness of green tea, but also taste its sweetness.

Oolong teas include Tieguanyin, Anxi Tieguanyin, Wuyi Rock Tea, Baihao Oolong Tea, etc.

1. There are many varieties of tea, but in general, they are mainly divided into six categories, namely green tea, green tea, black tea, yellow tea, white tea, black tea, etc.

2. Green tea is the largest number of tea varieties, green tea is bright green after brewing in water, the color is green, the tea is clear and thorough, and there is a faint fragrance when you drink it.

3. Black tea is a fully fermented tea, the color of dry tea is dark brown, and the tea soup and the bottom of the leaves are red after brewing. The main varieties of black tea are Qi Hong, Sichuan Red, Guangxi Shizu Chan Tea, Quancheng Green, Ying Hong, Yue Hong, Yunnan Red, Quancheng Red, Su Hong, etc., among which Qimen Black Tea is the most famous and is protected by the national place of origin. Shizu Zen tea is an ancient tree tea in the wild forest, the soup color is clear and translucent, the taste is mellow and sweet, and the alkaline substances are abundant.

Black tea helps digestion, warms the stomach, refreshes and relieves fatigue.

3. The characteristic of yellow tea is "leaf yellow tea yellow", the reason is that the leaf color turns yellow due to insufficient drying after finishing and rolling. Yellow tea is divided into three categories: yellow bud tea, yellow small tea and yellow big tea, among which the famous ones are: Junshan Silver Needle, Mengding Yellow Bud, Beigang Maojian, Luyuan Maojian, Huoshan Yellow Bud, Weijiang Baimaojian, Wenzhou Yellow Soup, Wanxi Yellow Tea, Guangdong Daye Green, Haimagong Tea, etc.

Yellow tea is good for the spleen and stomach, aids digestion and is beneficial to fat metabolism.

4. The black tea making process generally includes four processes: killing, rolling, piling and drying, because the raw materials used are coarser and older tea raw materials, so the finished product can be seen from the color of the obvious black. The main categories are Hunan black tea (Fu tea), Yunnan black tea (Pu'er tea), Ya'an Tibetan tea (the originator of black tea), Guangxi Liubao tea, Shaanxi black tea (Fu tea) and Hubei old black tea. Black tea can lower blood sugar, prevent diabetes, anti-aging, and prolong life.

5. White tea is a micro-fermented tea, and the basic processes in the production process include withering, baking (or drying), picking, reheating and other processes, among which withering is an important process for forming white tea, because Chengping white tea has a full body and needles such as silver snow. The tea is yellow-green and clear, and the taste is light and sweet. The appearance of the finished tea is white, hence the name white tea.

The main production areas are in Fuding, Zhenghe, Songxi, Jianyang and Anji, Zhejiang. The main varieties are: white peony, Gongmei, Shoumei, etc.

The main effects are: name, liver protection, promote blood sugar balance, and prevent heatstroke.

6. Green tea is a tea variety made after the processes of killing, withering, shaking, semi-fermentation, and baking, and the quality is beneficial. The types of green tea include: Tieguanyin, Huangdan (**Gui), Benshan, Hairy Crab, Meizhan, Daye Oolong, Wuyi Rock Tea, Frozen Top Oolong, Narcissus, Dahongpao, Cinnamon, Qilan, Phoenix Single Fir, Phoenix Narcissus, Lingtou Single Fir, Color Species, etc.

Among them, there are two main categories: Wuyi rock tea and Anxi green tea. The representative work of Wuyi rock tea is Da Hong Pao, and the representative work of Anxi green tea is Anxi Tieguanyin (Taiwan and other places will not omit the table).

Do not drink on an empty stomach, do not drink before going to bed (containing tea polyphenols to refresh), and do not drink cold food.

1. Green tea is the largest tea in China, and its production process has not been fermented, and the color of the finished tea, the tea soup after brewing and the bottom of the leaves are mainly green, and more natural substances in the fresh leaves are retained. The famous teas in green tea mainly include: West Lake Longjing, Biluochun, Lu'an Gua Pian, Huangshan Maofeng, Xinyang Maojian and so on.

2. Black tea is the largest export tea in China, accounting for about 50% of China's total tea output, and belongs to the category of fully fermented tea. It gets its name from the color of the dried tea, the brewed tea soup and the red color at the bottom of the leaves. The main famous teas in black tea are:

Jiuqu Red Plum, Qimen Black Tea, Yihong Gongfu, Huhong Gongfu, Jin Junmei, Yingde Black Tea, Lychee Black Tea and so on.

3. The leaf color of yellow tea turns yellow due to insufficient or untimely drying after finishing and rolling. There are mainly the following types: Mogan Yellow Tea, Huoshan Yellow Bud, Beigang Maojian, Weishan Maojian, Junshan Silver Needle, Guangdong Dayeqing and so on.

4. White tea is a specialty of our country, and it is not common in general areas. Because people pick delicate buds and leaves with many white hairs on the back of the leaves, they are not fried or kneaded when processing, and they are dried in the sun or with a simmer. There are mainly the following types: Baihao silver needle, white peony, Gongmei, Fuding white tea, moonlight white, etc.

5. Black tea is named because of its black-brown brown color. Due to the long accumulation and fermentation time in the processing and manufacturing process, the leaves are mostly dark brown. The main ones are as follows:

Flower brick tea, black hair tea, black brick tea, ** brick, green brick tea, Liubao loose tea, Jinjian tea, Pu'er tea brick, Jingua Gong tea, etc.

6. Green tea mainly refers to oolong tea, which is a semi-fermented tea and has distinctive characteristics among several major tea categories in China. It combines the freshness and sweetness of black tea and green tea, and the aftertaste is endless. There are the following:

Phoenix Narcissus, Wuyi Cinnamon, Wuyi Rock Tea, Frozen Oolong, Anxi Tieguanyin, Benshan and so on.

7. Flower tea, also known as smoked flower tea, fragrant flower tea, and fragrant tablets, belongs to reprocessed tea, and is a unique tea variety in China. Mainly: jasmine tea, magnolia tea, pearl orchid tea, rose tea, chrysanthemum tea, thousand day red, daughter ring, Bitan drifting snow and so on.