How to make meatballs delicious, how to make meatballs delicious and simple

Meatballs are delicious in this way, and the specific method is to prepare the ingredients first: 1000 grams of pork belly, 20 grams of green onion and ginger, 2 eggs, 20 grams of corn starch, 5 grams of salt, 15 grams of light soy sauce, 3 grams of pepper, 5 grams of thirteen spices, and 3 grams of dark soy sauce.

In the first step, we first choose to buy fat and thin pork belly, and then clean the pork belly with water. Use a knife to chop the pork belly into a fine meat filling, and if you have a meat grinder at home, you can use a meat grinder to grind the pork belly into a fine meat filling, which is more convenient.

The second step is to prepare a little green onion and ginger, change the knife to cut the minced green onion, and set aside the minced ginger. Put the minced meat filling into a basin, add a little chopped green onion and ginger, salt, pepper, light soy sauce, thirteen spices, dark soy sauce, and stir the seasoning with chopsticks and the meat filling.

In the third step, two more eggs are added to the meat filling, and then an appropriate amount of water is poured into batches, stirring the meat filling while adding water, until the meat filling is stirred to stickiness, then add an appropriate amount of cornstarch, stir evenly and beat the meat filling hard, so that the pork balls are not only smooth but also elastic.

The fourth step is to put the mixed meat filling in the refrigerator and refrigerate it for about an hour, then take out the refrigerated meat filling and start squeezing the meat filling into evenly sized meatballs by hand.

Step 5: Pour an appropriate amount of water into the pot, boil the water over high heat until the water is slightly boiling, and then put the squeezed pork balls into the pot for cooking. Keep the meatballs over medium-low heat for about 5 minutes. Once all the meatballs in the pot are boiled and floating, remove the cooked meatballs into a bowl.

Don't throw away the soup for the meatballs in the pot, put some greens and cook them, then add a little salt to taste, and put the soup in a bowl with the greens and serve.

How do you make meatballs delicious? You can buy fresh meat, chop the meat filling by yourself, the ratio of fat to lean is 7:3, and then you can add some starch, add a little water, keep stirring, add green onions, ginger and garlic, pepper, 13 fragrant oyster sauce sesame oil, chicken essence, salt flavor, etc., if you want to fry a little mushroom or carrot, it is not bad.

I will find the meatballs for you, chop the chives and ginger, wash them and prepare them for use. You can also make green onion and ginger water and put it in, I'm afraid of trouble. The practice of not only fragrant but also tender meatballs Step 1 put in two spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of a little more oil, an appropriate amount of salt, a drop of sugar, a little chicken essence, two spoons of cooking wine, a little white pepper, two egg whites, and then put the chopped ginger in, and then prepare two small bowls of mineral water, and then stir clockwise with diligent hands, stir for a while, and then add a small amount of mineral water to it.

Anyway, I just kept stirring in a clockwise direction. About 10 minutes. As for how much mineral water Chang Yin added to it, it felt that the meat was sticky.

But don't put too much water in it, otherwise the meatballs won't be able to be cooked. Because I have a lot of meat, I put a little more. How to make the meatballs that are not only fragrant but also tender in the Nai Nai Hall Step 2: Finally, add the chives and grasp them well.

Not only fragrant but also tender meatballs Because the light is not good, the renderings do not look good. The method of not only fragrant but also tender meatballs Heat the pot and add rapeseed oil to continue cooking. How to make meatballs that are not only fragrant but also tender When the oil temperature in the pan rises to 80 degrees, you can put the finished meatballs in the pan and fry them until golden brown.

Ingredients: 500 grams of minced pork.

Excipients: 2 cloves of garlic, 1 piece of ginger jujube, 1 shallot, 1 2 teaspoons of pepper, 6 teaspoons of cornstarch, 1 2 teaspoons of five-spice powder, 4 teaspoons of soy sauce, 1 teaspoon of sesame oil, appropriate amount of salt, 1 egg.

Steps: 1. Prepare the required materials.

2. Add ginger foam, garlic foam, chopped green onion and eggs to the meat foam.

3. Add soy sauce, cornstarch, salt, sesame oil and pepper.

4. Mix it well, then stir to strengthen.

5. Add water to the pot and bring to a boil. Attack the potatoes.

6. Squeeze out the meatballs with the tiger's mouth.

7. Put all the squeezed out balls in the pot, then turn on high heat and cook for about 6 minutes.

8. Drain again.

9. Add an appropriate amount of water, soy sauce, five-spice powder and cooking wine to the pot.

10. Add the meatballs after boiling.

11. After boiling for a while, add water starch to thicken.

Homemade meatballs] Ingredients: 500 grams of pork hind leg meat (you need to bring some fat meat to be delicious), 100 grams of lotus root taro flour or tapioca flour, 100 grams of ice water, an egg, 8 grams of edible alkali, 8 grams of salt, 8 grams of monosodium glutamate, 8 grams of sugar.

Production method: Step 1: Wash the pork and cut it into small pieces, and if you make meatballs, it must be fat and thin to be delicious.

Step 2: Put the pork into the Mibo Multifunction Cooker.

Step 3: Add 100g of ice water or ice cubes.

Step 4: Turn on the meatball mode and break the pork in just 20 seconds.

Step 5: At the end of the crushing procedure, pour in lotus root taro powder, eggs, salt, monosodium glutamate, edible Shuzi Xunji, and sugar.

Step 7: When the program is finished, stir the meat puree very finely, and pour the meat puree into the plate.

Step 8: Squeeze the balls with a spoon and scoop them into the cold water.

Step 9: Cook until the meatballs float and the potatoes are fully cooked, add some pepper, rice vinegar, and coriander to the bowl, and put the meatballs and soup into the bowl.

Step 10: You can start eating, Q bomb is juicy and delicious, much more delicious than buying, and the method is simple, you might as well try it if you like!

If you do more than one time, you can also put it in the refrigerator for refrigeration, which is particularly convenient to eat and take.

1) Put the minced meat, diced meat, shrimp, bamboo shoots, and sea cucumber together, add soy sauce, noodle sauce, cooking wine, salt, monosodium glutamate, green onion, and sesame oil and mix well to make large balls. Egg mixture, flour and paste.

2) Put oil in the pot and heat it for 50 percent, hang the egg powder paste on the meatballs, fry them in the pot hard, and remove them.

3) Put the sunbar meatballs in a container, add soy sauce, soup, salt, green onions, ginger slices, and ingredients to the pot and steam for about 20 minutes, pick out the green onions, ginger slices, and ingredients, decant the original soup into the pot and boil, add water and starch to thicken, and pour it on the meatballs.

The key to production: do not add starch when mixing the meat filling, hang the egg powder paste evenly when croquettes, the fire should not be too strong, and the oil should not be hot.

The meatball preparation is as follows:Ingredients: 300 grams of minced pork, 1 egg.

Excipients: 2 teaspoons starch, 3 teaspoons tomato paste, 3 grams of salt, 5 garlic, appropriate amount of water.

Steps: 1. After peeling the garlic, chop it into minced meat with the lean meat.

2. Put the chopped meat in a bowl, add the eggs, tomato sauce and salt first.

3. Mix well along one side, add starch and water and stir slowly, water can not be poured at one time, slowly added in batches during the stirring process.

4. After the meat filling is adjusted, put it for a few minutes and stir it again, then boil water in the pot, after the water boils, change the heat to low, slowly dig the meat filling into the shape of balls with a spoon in the pot, wait for all the meatballs to boil until they surface, cook for another 1 2 minutes, and then add a little salt and sesame oil to taste and turn off the heat and remove from the pot.

The delicious and simple meatballs are made as follows:Ingredients: pork, eggs, green onions, salt.

Method: 1. Cut the pork into thin slices with a kitchen knife, and then put it in a blender and crush it.

2. At the same time, wash the baby cabbage, green onions and broccoli and cut them into small pieces.

3. Put the eggs, green onions, and salt into the meat and rice, and stir evenly with chopsticks.

4. Pinch the minced meat into small balls.

5. Boil water, add meatballs to the pot after the water boils, cover the pot and cook for seven or eight minutes.

Tips for making meatballs:

1. The way the meat is handled.

When you have time, you can chop meat at home, and the chop will be stronger than the meat grinder, and the taste will be longer, but few professional chefs do this now.

2. Add an appropriate amount of water.

Fish balls and meatballs need to be added with an appropriate amount of water to make the meatballs more tender and the fried meatballs look better, 500 grams of pork need about 150 grams of water.

3. Give salt. When stirring the meatballs again, we need to give salt, first give salt, will make the meatballs eat stronger, if the stirred meatballs, sticky to the hand, and do not fall, it proves that the salt is in place.

1.Finely chop the meat, beat in egg white, salt, pepper, green onion, ginger and garlic powder, stir in the same direction and add starch; 2.Add water to the minced meat in batches, stir while adding, and then add water when there is resistance, stir for about 15 to 20 minutes throughout the whole process, add water chestnuts and stir to fully combine; 3.

When the water is about to boil, put the balls on low heat, after all are finished, cover on high heat, and boil for 3 minutes after the water boils; 4.Skim off the floating powder, add salt, pepper, sesame oil, and coriander and stir.

In fact, most of the meatballs are generally made into soup, thinking that this can both drink the broth and eat the meatballs, which is very practical and warm the stomach, but according to the landlord's question, the landlord mainly wants to eat delicious meatballs, so this time Lin Daguan does not recommend the practice of meatball soup, and changes the delicious method of fresh meatballs.

"Meatballs", referred to as "meatballs", generally refers to the ball food made of chopped meat, mainly made by steaming, delicious and delicious, nutritious and delicious, so it is deeply loved by the public.

Shuangmaru Hui] - Features: One soup and one dish, the ultimate enjoyment, complete dialysis, one look at it. [Ingredients]: 500 grams of pork belly, 500 grams of lotus root.

Ingredients]: 50 grams of mushrooms, 100 grams of choy sum, 1 piece of ginger, 1 small handful of chives.

Seasoning]: water, edible oil, cooking wine, light soy sauce, dark soy sauce, sugar, salt.

【Start cooking】——

Step 1 "Prepare the minced meat":

Peel and cut most of the ginger into minced pieces, cut the remaining slices, remove the root of the chives and cut most of them into small pieces, peel and chop the lotus root, then wash and peel the pork, chop it into minced meat and put it in a bowl, add a little salt and stir it vigorously, then add the chopped green onion and ginger, an appropriate amount of pepper, 1 spoon of light soy sauce, 1 spoon of cooking wine, stir well to taste, and finally add the chopped lotus root and mix well for later use.

The second step is "under the meatballs":

Remove from the pot, put in enough cold water, add a little ginger slices and green onions to slowly heat the fragrance, after boiling, hold an appropriate amount of meat filling with your hand to squeeze out the meatballs, and dig into the pot with a spoon to boil.

Step 3 "Cook meatballs":

After adding half of the meatballs, close the lid and leave a little slit, turn to low heat without boiling, and simmer for 20 minutes until cooked.

Step 4 "Add the side dishes":

When boiling to 16 minutes, break the cabbage sum and put it in, and the mushrooms are also broken and entered, close the lid and continue to cook for 4 minutes.

Step 5 "Meatball Finalization":

Heat another pot, add enough cooking oil, heat the oil 5, squeeze out the remaining meat filling again with your hands and dig into the pot with a spoon for frying and shaping, fry until all the meatballs are golden brown on the surface, and then remove them for later use.

Step 6 "Braised Meatballs":

Leave the bottom oil in the pot, add the remaining ginger slices and green onions and fry until fragrant, then add the fried meatballs and stir-fry, then add a little cooking wine, half a spoon of dark soy sauce, 1 spoon of light soy sauce, and half a spoon of sugar to stir evenly to taste and color, then add an appropriate amount of water, close the lid and cook over low heat for 15 minutes, then collect the juice and put it on a plate.

No more frying, steaming is healthier!

Keep these tips in mind and the meatballs will be delicious.

The meatballs are loved by children in this way, and they are simple and delicious.

After eating such a dish, the family wants to eat it again.

Eating meatballs during the Chinese New Year means that the family is reunited, peaceful, and peaceful.

Top 10 tips for making a good summary of meatballs.

Clear soup meatballs are the best. Cut the cucumber into slices, put water in the pot, bring to a boil, add the meatballs, simmer for 5 minutes, add the cucumber slices, put the pepper noodles in it, and salt. Sprinkle in the chicken essence when it comes out of the pan. The delicious clear soup meatballs are ready.

Make braised meatballs delicious, heat the oil, put the prepared meatballs into the oil pan and fry them out, heat the oil, add light soy sauce, dried chili, pour in the fried meatballs and stir-fry evenly, add green and red peppers and seasonings to get out of the pot.

Buy pork with 3 points of fat and 7 points of lean meat, wash it, cut it into small pieces, add salt, monosodium glutamate, pepper, and cooking wine to marinate. Peel the water chestnut and put it in a meatball threshing machine with the marinated lean meatballs, and add ice cubes. After the meat filling is beaten, knead it into small balls and put them in boiling water, blanch them and then take them out to cool, and put them in the refrigerator to freeze.

The meatballs that come out of this way are fresh and chewy, and they are very delicious.

You can chop the meat into minced meat, then multiply the cabbage, and then help them mix together and add salt, soy sauce, green onion and other seasonings to drink, marinate for a while, and then wrap it into a ball. Cook directly in the pot.

No more frying, steaming is healthier!

Meatball detailed tutorial.

The meatballs are loved by children in this way, and they are simple and delicious.

Top 10 tips for making a good summary of meatballs.

Eating meatballs during the Chinese New Year means that the family is reunited, peaceful, and peaceful.

After eating such a dish, the family wants to eat it again.

Keep these tips in mind and the meatballs will be delicious.

Braised meatballs making tutorial.