Lotus root can also be made into meatballs, how to make it delicious and eat?

You can chop the lotus root and mix it with pork, marinate it with seasoning for a while, knead it into balls by hand, and fry it. The fragrance of lotus root can well neutralize the greasy taste of meat and give people a good taste.

The lotus root has a unique fragrance, especially suitable for making meatballs, the nine-hole lotus root is crisp, delicious and juicy, and the lotus root should be chopped into pieces, so that the balls are easy to form and taste softer and glutinous.

To make the lotus root of the balls, you should choose the seven-hole lotus root, the seven-hole is soft and glutinous and sweet, and it is most suitable for making meatballs.

Wash the lotus root first, then cut it into slices and cut it into dices, put the meat foam and the lotus root diced together, add egg white, salt, a little chicken essence, an appropriate amount of water, and then add flour and stir well, and make a paste that can be made into balls with a spoon.

As we all know, lotus root can be described as a treasure. Grind the lotus root to squeeze out the water, grind the carrot and put a little salt to squeeze out the water, then put it together with the lotus root carrot, add sugar, salt, pepper, minced ginger, eggs, consume oil and stir clockwise, and then put the squeezed lotus root juice in the pot to boil into a paste and put it in the filling and stir well, use the hand to form balls and put them on the plate and steam them for 15 minutes, and finally thicken them in the pot and put them on the plate, which is delicious and delicious.

First of all, we need to prepare a lotus root, wash the lotus root and scrape off the skin, then chop it all, and then we are ready to mix an onion, and chop the onion as well. Put the chopped onion and lotus root together, add some pork filling to it, and stir well. Add an egg, two less salts, a small amount of sugar and white pepper to the cut meat, and continue stirring.

After making the filling of this lotus root ball, you can directly pinch out a ball with your hands, so that you can rub the lotus root ball at one time. <>

Then the oil must be more to burn the oil, but when the oil temperature is 7 into the hot, you can put the lotus root balls in the pot to fry, until the golden brown can be fished out, and after the oil is taken out, it can be put aside to control the oil first. Prepare some broccoli, blanch all the broccoli in a pot and place on a plate. Add a small amount of cooking oil to the pan, then add some minced garlic, stir-fry until fragrant, add a little tomato sauce and bell pepper sauce, add a little salt and a small amount of water starch.

Then we put the freshly fried lotus root balls directly into the juice and wrap them evenly, and finally we put the wrapped lotus root balls into the plate where the broccoli has been arranged. The lotus root balls made according to this method are full of color, flavor and flavor, and they are special to eat, so you can try to make them at home. <>

In fact, there are some tips when making lotus root balls, for example, you generally don't need to add starch, because the starch content of the lotus root itself is still quite a lot, and if you add extra starch, it will affect the taste. In addition, it is also very important to choose the right pork, generally choose the kind of fat and thin pork, do not simply use lean meat, otherwise the lotus root balls will also affect the taste. Finally, everyone chooses different sauces according to their tastes.

First of all, the lotus root is washed, then cut into small pieces, then prepare the pork filling, then put the lotus root in, and finally add some salt cumin, then add some sesame oil, stir well, and then knead it into the shape of a ball, and then fry it in the pot or fry it in the pot.

Prepare a section of lotus root, change the knife and cut it into small pieces for later use, prepare 1 steamed bun, tear off the steamed bread, rub the steamed bread, change the pork to the knife and cut it into pieces, and then put it directly in the food processor to stir into meat foam, add the meat filling and other ingredients, adjust the taste, and then start to pinch the meatballs and fry them.

Prepare lotus root, chop it into minced pieces, add meat foam, stir well, then add cornstarch, chopped green onions, minced ginger, and then hold it into balls by hand, put it in the pot and steam it.

1. Prepare ingredients: 200 grams of pork, a piece of lotus root, salt, white pepper, light soy sauce, sesame oil, chicken powder, cooking wine, egg white, chopped green onion, and minced ginger.

2. Chop the pork, add minced green onion and ginger, add salt, light soy sauce, white pepper, cooking wine, sesame oil, chicken powder, and mix well.

3. Wash the lotus root, peel it, rub it into shreds, put it in the meat filling, add the egg white of an egg, stir clockwise, mix well, squeeze the meat filling into meat balls, put it on a plate, cook it under cold water, and steam it for 20 minutes.

4. Lotus root is an ideal food for vegetarians. It contains a lot of starch, protein, vitamin B, vitamin C, fat, carbohydrates and calcium, phosphorus, iron and other pre-orange minerals, the meat is fat and tender, round and clear, white and round, sweet and crisp taste, raw food is comparable to pears. Traditional Chinese medicine believes that raw lotus root can cool the blood and disperse stasis, cooked food can nourish the heart and kidneys, has the effect of nourishing yin and nourishing blood, can replenish the deficiency of the five organs, strengthen the muscles and bones of the spring cave, and nourish the blood.

Lotus root can be called a health food for men, women, and children in summer and autumn.

Ingredients for meatballs: lotus root, ground pork, salt, eggs, white pepper, onion, sugar.

Ingredients: tomato paste, Thai sweet and chili sauce, minced garlic, salt, starch water.

1) 1 lotus root, rinse and scrape off.

2: Grater with a grater.

3: Chop with a knife.

4) Add the minced pork.

5) Chop half of the onion and put it in. Grind in white pepper.

6) Add 1 egg, salt and sugar.

7: Stir well.

8) Take a ball of stuffing and roll it into a ball.

9) Heat the pot, add oil and cook until 7 is hot. Put the lotus root balls in the pan, fry them until golden brown, remove them, and control the oil.

10) Blanch the broccoli in boiling water for 1 minute.

11) Heat the pan and pour the oil.

12) Add minced garlic and stir-fry until fragrant.

13) Add 1 spoonful of tomato paste.

14) Add a tablespoon of sweet and chili sauce.

15: Add salt to taste.

16) Pour in the water starch.

17: Put the fried meatballs in the sauce and coat well.

18: Arrange the broccoli on a plate and place the meatballs in the middle.

1. The lotus root itself contains a lot of starch, so there is no need to add additional starch, which will affect the taste.

3. After the lotus root and pork filling are stirred, they are not as sticky as pork balls or beef meatballs, but they can be put into the oil pan with your hands, and they will be tight after frying.

4. Thai sweet and spicy sauce is sweet and sour and slightly spicy, which can be bought in large supermarkets, if you really can't buy it, you can add an appropriate amount of tomato sauce and mix it into ketchup.

250 grams of pork (fat to lean ratio 2:8), lotus root 250 grams, chopped green onion 20 grams of seasoning: cooking wine 1 2 teaspoons salt 1 gram chicken essence 1 gram starch 1 teaspoon.

1.Minced pork, add some water when chopping meat, add a little each time, about 1 teaspoon, add 2 times. Of course, if the amount of meat is large, you should add it more often. Once the minced meat is chopped, add all the seasonings and stir in one direction until strong.

2.Wash and peel the lotus root, rub it directly against the pork into a puree, mix the pork and lotus root puree, mix well in one direction, then add chopped green onion and mix well, and knead into balls.

3.Heat an appropriate amount of oil in the pot, burn until it is four or five hot, and then you can fry the meatballs, the fire is not too big, medium and low heat is appropriate, and the surface can be fried until the surface is golden.

Rub the lotus root, minced meat, flour, salt, light soy sauce, chicken essence.

1. Put the meat foam and lotus root silk with salt and light soy sauce chicken essence and mix evenly, and then knead the flour below;

2. Make the balls and fry them in the oil pan, and the right side is to wrap the fried meatballs in the pot and wrap them in potato flour slurry.

The homely recipe for lotus root balls is as follows:Ingredients: 300 grams of pork filling, 1 section of lotus root, appropriate amount of glutinous rice.

Excipients: a little soy sauce, a little light soy sauce, a little salt, an appropriate amount of shallots, a little ginger.

1. Wash and scrape the skin of the lotus root, wash and prepare the shallots and ginger.

2. Shred the ginger and soak in a bowl.

3. Wash the shallots and chop them.

4. Finely chop the lotus root.

5. Add soy sauce, light soy sauce, chives, ginger, water and salt to the minced meat.

6. Stir the minced meat in one direction.

7. Soak a bowl of glutinous rice in advance, at least for more than 4 hours.

8. Form the meat stuffing into balls, roll it in a glutinous rice bowl, and gently press it to make it firm.

9. Roll the meatballs and put them on a plate.

10. Put it in the steamer, steam for 10-15 minutes, and sprinkle a little chopped chives after cooking.

1. 500 grams of lotus root, 500 grams of pork, 10 grams of salt, 10 grams of starch, 5 grams of ginger foam, a little Sichuan pepper, a little chopped green onion, an appropriate amount of sugar, a little vinegar, 20 grams of glutinous rice.

2. Method: A section of fresh lotus root, about 500 grams, wash and peel. 500g pork, peeled and washed. Prepare glutinous rice in advance and soak it in water for more than an hour. Cut the lotus root into cubes and grind it with the pork. Prepare the ginger.

3. Prepare a larger basin, pour the coupling and pork together, and stir in one direction. Add ginger, salt, pepper and other condiments and stir. Add chopped green onion and stir evenly.

4. Add cornstarch and stir. The amount of cornstarch added is determined according to the requirements, and the standard is to be able to form the meatballs. Remove the water from the soaked glutinous rice, put the kneaded balls in it, and evenly dip the glutinous rice grains.

5. Add a few wolfberries and steam in a steamer for 40 minutes. After 40 minutes, take it out, add chives as a condiment, and red pepper as a garnish, and you're done.

The preparation of lotus root tofu pork balls.

Ingredients. Ingredients.

400g pork.

200g northern tofu.

200g lotus root.

Ingredient. 40g green onions.

5 g ginger. 1 teaspoon salt.

1 teaspoon sugar.

1 2 teaspoons MSG.

2 teaspoons soy sauce.

2 tablespoons rice wine.

1 teaspoon sesame oil.

1 4 teaspoons pepper.

Production steps: 1. Chop the pork with a knife into minced meat.

2Peel and wash the lotus root and write it into small grains.

3. The bean dregs are stuffy and rotten, and the back of the knife is smeared into mud.

4. Chop the green onion and ginger separately.

5. Put minced green onion and ginger in the meat such as bridge filling, add pepper, soy sauce stool, and rice wine.

6. Beat vigorously with chopsticks.

7Then add tofu puree, lotus root grains, salt, sugar, monosodium glutamate, and sesame oil.

8. Stir well and marinate for 5 minutes to taste.

9Add enough oil to the pot and cook until it is 6 hot.

10Squeeze out the meatballs with a handful of minced meat and put them into the pot.

11. Use medium heat until the surface of the meatballs is light golden brown, and remove the meatballs.

12. Reheat the oil in the pot, when the oil temperature rises to 8 hot, put in the meatballs and fry them again until the surface of the meatballs is dark golden brown and the oil can be removed.

Critical: 1. It is more appropriate to choose a fat-to-lean ratio of 3:7 for pork, too thin and hairy, and too fat will be very greasy.

2. The size of the squeezed balls should be uniform.

3. After filtering out the dregs, the oil of the croquettes can be used for stir-frying or mixing cold dishes, and it will not be wasted.