How do you make meatballs delicious? How to make meatballs delicious

Clear soup meatballs are the best. Cut the cucumber into slices, put water in the pot, bring to a boil, add the meatballs, simmer for 5 minutes, add the cucumber slices, put the pepper noodles in it, and salt. Sprinkle in the chicken essence when it comes out of the pan. The delicious clear soup meatballs are ready.

Make braised meatballs delicious, heat the oil, put the prepared meatballs into the oil pan and fry them out, heat the oil, add light soy sauce, dried chili, pour in the fried meatballs and stir-fry evenly, add green and red peppers and seasonings to get out of the pot.

Buy pork with 3 points of fat and 7 points of lean meat, wash it, cut it into small pieces, add salt, monosodium glutamate, pepper, and cooking wine to marinate. Peel the water chestnut and put it in a meatball threshing machine with the marinated lean meatballs, and add ice cubes. After the meat filling is beaten, knead it into small balls and put them in boiling water, blanch them and then take them out to cool, and put them in the refrigerator to freeze.

The meatballs that come out of this way are fresh and chewy, and they are very delicious.

You can chop the meat into minced meat, then multiply the cabbage, and then help them mix together and add salt, soy sauce, green onion and other seasonings to drink, marinate for a while, and then wrap it into a ball. Cook directly in the pot.

No more frying, steaming is healthier!

Meatball detailed tutorial.

The meatballs are loved by children in this way, and they are simple and delicious.

Top 10 tips for making a good summary of meatballs.

Eating meatballs during the Chinese New Year means that the family is reunited, peaceful, and peaceful.

After eating such a dish, the family wants to eat it again.

Keep these tips in mind and the meatballs will be delicious.

Braised meatballs making tutorial.

Meatballs are delicious in this way, and the specific method is to prepare the ingredients first: 1000 grams of pork belly, 20 grams of green onion and ginger, 2 eggs, 20 grams of corn starch, 5 grams of salt, 15 grams of light soy sauce, 3 grams of pepper, 5 grams of thirteen spices, and 3 grams of dark soy sauce.

In the first step, we first choose to buy fat and thin pork belly, and then clean the pork belly with water. Use a knife to chop the pork belly into a fine meat filling, and if you have a meat grinder at home, you can use a meat grinder to grind the pork belly into a fine meat filling, which is more convenient.

The second step is to prepare a little green onion and ginger, change the knife to cut the minced green onion, and set aside the minced ginger. Put the minced meat filling into a basin, add a little chopped green onion and ginger, salt, pepper, light soy sauce, thirteen spices, dark soy sauce, and stir the seasoning with chopsticks and the meat filling.

In the third step, two more eggs are added to the meat filling, and then an appropriate amount of water is poured into batches, stirring the meat filling while adding water, until the meat filling is stirred to stickiness, then add an appropriate amount of cornstarch, stir evenly and beat the meat filling hard, so that the pork balls are not only smooth but also elastic.

The fourth step is to put the mixed meat filling in the refrigerator and refrigerate it for about an hour, then take out the refrigerated meat filling and start squeezing the meat filling into evenly sized meatballs by hand.

Step 5: Pour an appropriate amount of water into the pot, boil the water over high heat until the water is slightly boiling, and then put the squeezed pork balls into the pot for cooking. Keep the meatballs over medium-low heat for about 5 minutes. Once all the meatballs in the pot are boiled and floating, remove the cooked meatballs into a bowl.

Don't throw away the soup for the meatballs in the pot, put some greens and cook them, then add a little salt to taste, and put the soup in a bowl with the greens and serve.

How do you make meatballs delicious? You can buy fresh meat, chop the meat filling by yourself, the ratio of fat to lean is 7:3, and then you can add some starch, add a little water, keep stirring, add green onions, ginger and garlic, pepper, 13 fragrant oyster sauce sesame oil, chicken essence, salt flavor, etc., if you want to fry a little mushroom or carrot, it is not bad.

No more frying, steaming is healthier!

Keep these tips in mind and the meatballs will be delicious.

The meatballs are loved by children in this way, and they are simple and delicious.

After eating such a dish, the family wants to eat it again.

Eating meatballs during the Chinese New Year means that the family is reunited, peaceful, and peaceful.

Top 10 tips for making a good summary of meatballs.

If you want to make meatballs delicious, there are two things that must be paid attention to, the first is that the ratio of lean meat and fatty meat must be just right, the ratio is 3:7 is the best, and the second is to choose a good seasoning, too salty or too light is not good.

Meatballs are best eaten fried and eaten. After the pork belly is cut, the balls are put into a pan and fried. It is very delicious with the corresponding sauce.

First of all, pay attention to the meat should not be too broken, it has a grainy texture and tastes better. Second, we should pay attention to seasoning, which is moderately salty and not too light. Third, pay attention to the heat, you can't cook or fry it for too long, it may be boiled or fried.