How to eat sauce meat to be delicious, how to make meat sauce delicious?

If you want to make the sauce meat delicious, you need to focus on the following steps:

1. After buying back the tendon meat, cut it into small squares, then put it in a stainless steel basin, pour in cooking wine light soy sauce, put in Sichuan pepper and bay leaves, and soak it for 12 hours, turning it every 1 to 2 hours, as long as it can ensure that the meat is fully in contact with the seasoning, it can fully absorb the flavor of the seasoning.

2. Prepare the pressure cooker, pour all the marinated meat and the seasonings into the pressure cooker, add water, do not exceed the 2 3 capacity of the pressure cooker, you can add two spoons of sugar, an appropriate amount of salt, and then boil on the stove, boil the pot for about 15 minutes, remember to use the pressure cooker to cook.

3. After the pressure cooker is completely drained, open it and take out the meat inside, then cut it into one-centimeter-square slices, pour the soup in the pressure cooker into the container, and then continue to soak the meat slices in the soup.

Raw materials: Raw materials: 3 kg of fresh sandwich meat, 150 grams of salt, appropriate amount of high-quality soy sauce.

Preparation method: (1) Change the meat into long strips of about 1 kg, shave the hair on the meat skin, wash off the dirty blood, and drain the water.

2) Knead the meat with salt, evenly rub it, marinate for 1 2 days, remove and drain the brine.

3) Put the meat in a container, pour in soy sauce (you can also add fennel, pepper, cinnamon and other spices in the soy sauce), the amount of soy sauce is suitable to soak the meat, soak for about 4 5 days and then scoop up.

4) Hang the sauce meat in the sun for a day until the surface of the meat is shiny and oily, and then hang it in a cool place to air dry. This sauce can be stored for 3-4 months.

Features: 1) Sauce meat can be boiled or steamed, but the steamed food has a strong flavor; In addition, it can also be sliced and stir-fried with other plant-based ingredients, such as stir-fried pork with bamboo shoots, stir-fried pork with green onions, etc.

2) The meat can be left for sauce meat, and can also be used to soak chicken, duck, goose, etc., to make sauce chicken, sauce duck, sauce goose.

Ingredients: sauced meat, potatoes, red peppers. Peel the potatoes and cut them into round and thick slices for later use.

Wash off the surface of the sauce tangerine, blanch and cook for about 10 minutes. After slicing, the sauce is sandwiched into the potato slices and arranged. Add water to the bottom of the electric pressure cooker and put the sauce meat in it.

Cover and press for 20 minutes to relieve pressure. <

Ingredients: sauced meat, potatoes, red peppers.

Peel the potatoes and cut them into thick slices for later use.

The sauce meat is washed off the surface sauce, and boiled in water for about 10 hail bells.

After slicing, the sauce is sandwiched into the potato slices and arranged.

Add water to the bottom of the electric pressure cooker and put the sauce meat in it.

Cover and press for 20 minutes to relieve pressure.

First, dice the pork loin and mince the green onion, ginger and garlic.

Marinate the meat in starch oyster sauce for about 20 minutes.

Then prepare sweet noodle sauce, soybean paste, bean paste, and if you like spicy, you can use hot sauce. Remember that the three sauces are mixed with water at a ratio of 2:2:1 to make juice, and the amount of sauce you like can be mixed at will.

Then put about twice the amount of oil in the pot for stir-frying, and add minced green onions, ginger and garlic.

Then pour in the marinated diced meat and stir-fry. When the meat turns brown, pour in the prepared sauce, cover the pot and simmer.

Finally, when the gravy is sticky, you can turn off the heat.

Bolognese refers to paste-like meat, a paste-like food made from minced meat. "Zhou Li, Tianguan, Gongren" "醢" Han Zheng Xuan Note: "Meat sauce also."

In the volume of the former Han Shupinghua: "But according to Zitong, he sent a mission to announce it, and if I was suspicious, I sent a mission to send meat sauce and meat soup." ”

In addition, nowadays the meat sauce is also used as a metaphor for stir-frying minced meat and sauce. The third episode of "Hate the Sea": "I suddenly remembered that he was sick again, and naturally he had no strength, if he was squeezed down, wouldn't he step on it into meat sauce?"

Lu Xun's "Confucius in Modern China": "But it is really worthy of the reason, and at this time, I will not forget the lesson I heard from the master, saying 'A gentleman dies, and the crown is inevitable', while wearing a crown and a tassel, he was cut into meat sauce on the other hand." ”